Dziko la South America lili ndi tomato, obereketsa adzalima mitundu yoposa 10, ndipo alimi amatha kubzala mbeu za phwetekere za Siberia chaka chilichonse, zomwe zimapereka zipatso zokwana 6 kg kuchokera ku chitsamba chimodzi mu nyengo. Chifukwa cha nyengo yovuta kwambiri ndi nyengo yochepa yotentha, chifukwa cha ntchito yolimbikira yaumunthu, tomato ku Siberia amakula ponseponse m'mphepete ndi m'munda.
Chisankho cha Siberia
Pakati pa mitundu yosiyanasiyana ya tomato, mbewu ndi mitundu yabwino kwambiri ku Siberia zili ndi izi:
- kuchepetsa kusintha kwa kutentha ndi kuzizira;
- matenda;
- kusintha kwa dzuwa;
- kukula;
- kuthana ndi kuchotsa ku chitsamba;
- mwayi wa kayendedwe ndi kusungirako zipatso nthawi yaitali.
Mitundu yosiyanasiyana ya chitsamba imakulolani kusankha zosiyanasiyana ndi mphukira zapamwamba kapena zochepa, zomwe zimagwirizana kwambiri ndi zochitika za wowonjezera kutentha kapena dacha.
Onetsetsani mitundu yomwe ili yabwino kwambiri yolima kuli Mtsinje, m'chigawo cha Moscow, m'chigawo cha Leningrad.
Pamwamba Maphunziro
Olima munda amakhulupirira kuti tomato zabwino kwambiri ndizo zomwe, ndi ntchito yochepa, zimabweretsa zokolola zambiri.
Momwe mbewu imagwiritsidwira imathandizanso:
- saladi watsopano;
- kwa madzi ndi tomato puree;
- kwa salting ndi marinating.
Ndikofunikira! Nkhumba zimasiyana ndi mitundu kuti mupeze mbewu zimakhala zofunikira kuwoloka mitundu iwiri ya mbewu za makolo.
Bakansky pinki
Mitundu yambiri yokula mofulumira kwa greenhouses. Mtundu wa chitsamba ndi wosadulidwa, tsinde lalikulu likukula, liyenera kumangirizidwa. Zipatso zapiritsi (500 g) zipatso zooneka ngati mtima zimavunda mwamsanga. 
Kuwerenganso za mitundu ya tomato: "Samara", "Rio Grande", "Chozizwitsa Padziko Lapansi", "Paradise Paradiso", "Kardinal", "Red Red", "Verlioka", "Spasskaya Tower", "Golden Heart", "Sanka" "," Kudzazidwa koyera "," Little Red Riding Hood ".
Shtambovy Alpatyev
Mitundu ya letesi yoyambirira, yozama, kutalika kwa thunthu lalikulu 30-40 masentimita. Sitifunikira staking, kugonjetsedwa ndi matenda a tizilombo, ozizira. Mbewu zamtundu, zotsika maselo a 70-90 g zimapsa masiku 100-115. Mavitaminiwa ndi ofiira, otchuka kwambiri. Kusungidwa bwino. 
Pewani
Zambiri pamalo otseguka. Kukonzekera kwachangu, fruiting imatenga nyengo yonse, zipatso zimapangidwira, 50-60 g, zipsa choyamba pa tsiku 85. Manyowa ndi owopsa, mitundu yosiyanasiyana ndi yabwino kumalongeza ndi kumwedwa. 
Nyengo ya velvet
Wokhutira wofiira minofu zipatso ndi dzuwa lotsekemera.
Pezani 300 g pa zokolola zopitirira nthawi zonse.
Chiwerengero cha kucha.
Chomera cholunjika chachilendo 50-70 masentimita, ndipo chimakula m'mapesi awiri.
Kunyada kwa Siberia
Nthanga yapamwamba yokolola ya Pride ya Siberia imapangidwira kulima mu wowonjezera kutentha, koma ndiyenso yoyenera kutseguka. Good kukana matenda matenda a greenhouses. Kutseka koyambirira, masiku 80-100 asanayambe kukolola. Zipatso zikuluzikulu, mpaka 800 g, pang'ono akuphwanyidwa kuchokera pamitengo, yosungidwa bwino, yosangalatsa kulawa. 
Mukudziwa? M'nthawi ya XVI ku Ulaya, tomato ankawoneka ngati owopsa kwambiri chomera chomera. Iwo anabzala kuti azikongoletsa minda ndi arbors.
Grandee
Nyamayi imafanana ndi mtima wa Bull, womwe umagwiritsidwa ntchito ku Siberia, umakula mu wowonjezera kutentha, m'munda wa ndiwo zamasamba; monga mitundu yabwino kwambiri, pakati pake yomwe wolemekezeka, wololera kwambiri. Wodzichepetsa, wotsutsa matenda, chisanu. Kulemera kwa zipatso 300-400 g. Zokongola kwa zokolola saladi ndi tomato puree. 
Kulima munda ndi zamasamba ku Siberia zili ndi zofunikira. Phunzirani momwe mungamerekere nkhaka, eggplant, mbatata, anyezi, apulo, mapeyala, mphesa, hydrangea, rhododendron, juniper, maluwa osatha mumkhalidwe wovuta.
Sensei
Chilengedwe chonse pamkhalidwe wa kukula. Oyambirira kucha, ololera. Zipatso mpaka kumapeto kwa nyengo, zipatso zipse kutentha. Zipatso pafupifupi 400 g, minofu, okoma, ndi mbewu zingapo. 
Ndikofunikira! Pakuti zokolola zambiri, tomato amafunika kudya nthawi zonse.
Mlomo wa mphungu
Tomato watsopano wosankhidwa, ndi mawonekedwe osangalatsa kwambiri, zipatso zimasiyanitsidwa ndi kukoma kokoma, kotchulidwa. Otsatsa amatha kuwonjezera kukaniza matenda. 
Olesya
Chilendo chochokera kwa obereketsa, zipatso za mtundu wa lalanje ndi olemera mu carotene, kukoma kokoma kosangalatsa kumakhala ngati ma apricot. Pitani makamaka ku salting. 
Bulat
Kumayambiriro, kuzizira, ndi tsinde - masentimita 70. Kukalamba ndi masiku 80 mpaka 90 mu wowonjezera kutentha kapena kutseguka. Zipatso pafupifupi 150 g, amasungidwa bwino. 
Gribovsky nthaka
Chitsamba sichimafuna kumangiriza ndi kunyoza, chimatengedwa kuti chimakhala chozizira kwambiri. Mbewu imabereka pa masiku 90-100, mutakula mu filimu, zokolola zimakula ndi 40%. Zipatso ndizozungulira, zochepa. 
Mukudziwa? Malo abwino oti musunge tomato si firiji, koma chipinda chakuda ndi mpweya wabwino.
Chikondwerero chakumwamba
Ndikutseguka pansi pogwiritsa ntchito chivundikiro cha kanema. Kukaniza matenda.
Zipatso zazikulu zimagwiritsidwa ntchito mu saladi komanso popanga timadziti, mbatata yosakaniza.
Tchulani mayina ovomerezeka a kukoma kwabwino.
Beefseller
Tomato amapatsidwa m'kalasi yanyama yapamwamba ya mnofu wa chipatso. Zambiri mu wowonjezera kutentha. 
De barao
Mitunduyi ili ndi subspecies zingapo: chikasu, chakuda, pinki, golide, wofiira. Kulimbana ndi phytophthora. Zipatso ndizochepa, zimapangidwira bwino, zimanyamula bwino, zipsa ndi kusungidwa. Ndi abwino kwambiri komanso salting kwathunthu. Chitsamba chimafuna garter, pamene chiri ndi kukongoletsa kwakukulu chifukwa cha maburashi aakulu ndi zipatso. 
Mukudziwa? Mafuta a phwetekere amagwiritsidwa ntchito mu mafuta onunkhira monga chilengedwe chokhazikika komanso chosungira, ndipo chigoba cha zipatso zatsopano zimatulutsa bwino mu kutentha kwa chilimwe.
Mapasa
Kutalika, mpaka mamita 1.2 m, pakati pa nyengo, ngakhale, zipatso zofiira, za kukula kwake. Peel imasiyanitsa mosavuta, ikuyenera chakudya cha mwana, juicing, salting. 
Kukula mitundu ya Siberia m'madera ena
Polima tomato a ku Siberia kusankhidwa, kuphatikizapo m'madera ena, nkofunika kumvetsa kuti nyengo ndi mitundu yanji ikuchotsedwa.
Ndi bwino kutentha kwa chisanu ndi kusintha kwa dzuwa, tomato sangathe kulekerera kutentha, mphepo yowuma, chilala kapena mvula yambiri, zomwe zimapezeka m'madera akum'mwera. Zomera za kubereketsa ku Siberia komwe kulibe malo omasuka sizingatheke kuwonetsa zabwino zawo kumwera, ngakhale kuti mungathe kuzikula m'mawa.
M'malo otentha, zokolola zambiri zingapezeke kudera lirilonse, ngati kuli koyenera, kusinthitsa nyengo yakukula kumadera akum'mwera miyezi 1-1.5 m'mbuyomo.
Kusankha mitundu yosiyanasiyana ya tomato, kufufuza mosamala makhalidwe ake, kugula mbewu za owonetsa, kutsimikiziridwa ndi chisamaliro cha kusamalira zomera, ndiye kuti zokolola zambiri zimatsimikiziridwa.
