Masikiti otchuka kwambiri a ginger kunyumba

Khungu lathu limafuna nthawi zonse kusamalila mosasamala za msinkhu wawo. Mtsikana aliyense amafuna kusamalira mankhwala anapangidwa pogwiritsa ntchito zowonjezera zachilengedwe.

Kuti mutsimikizire za mtundu wa mankhwala, ndibwino kuti muziphika nokha. Nkhaniyi ikufotokoza za njira za munthu, zomwe zimachokera ku ginger. Ganizirani zomwe zimathandiza pulogalamuyi ndikugawana zakuphika.

Zotsatira pa khungu

Chigulitsichi chikuwotcha khungu, motero kumayambitsa kuyendetsa magazi ndi njira zonse zamagetsi. Ginger ali ndi mavitamini ambiri, amino acidkomanso resins. Zonsezi zikhoza kuchepetsa khungu lopsa mtima kapena lamoto, komanso kuchotsa mafuta ake.

Ginger ndi wothandizira kwambiri antioxidant komanso mankhwala osokoneza bongo. (amamenyana bwino ndi streptococci ndi staphylococci). Mukhoza kuchigwiritsa ntchito ngati mankhwala opatsirana pogwiritsa ntchito zilonda zazing'ono.

Pindulani ndi kuvulaza

Kugwiritsira ntchito ginger-based products will give zotsatira zotsatirazi zotsatira:

• chiwerengero cha glands zosautsa;
• kuchepetsa kuchepetsa ndi kukhudzidwa;
• Kufiira kumatha, khungu la khungu limakhala ngakhale labwino;
• Epidermis imakhala yatsopano komanso yowonongeka;
• kutopa ndi kutaya kwa khungu kumachepetsedwa, kubwezeretsa mphamvu kwa mphamvu;
• Kubwezeretsa khungu ndi kusangalatsa kumachitika pamasom'manja.

Monga zomera zonse, nthawi zina Ginger ali ndi zotsutsana ndipo ikhoza kuvulaza thupi kawirikawiri komanso khungu makamaka.

• Choncho, ngati simukutsatira mlingo panthawi yokonzekera kapena kugwiritsa ntchito mankhwalawa nthawi zambiri, epidermis ikhoza kukhala yochulukirapo.
• Anthu omwe ali ndi khungu lodziwika bwino sakuvomerezedwa kuti agwiritse ntchito mafuta ofunika pogwiritsa ntchito mankhwalawa.

Zizindikiro zogwiritsidwa ntchito:

• maonekedwe a zizindikiro zoyamba za ukalamba;
• kutentha ndi khungu la khungu;
• tsitsi lofiira ndi imvi;
• kuphulika kosalekeza.

Contraindications:

• mankhwala;
• mabala otseguka;
• magazi;
• kutentha kwa thupi;
• mimba

Malangizo ndi ndondomeko yokonzekera ndikugwiritsa ntchito masikiti a ginger kunyumba

Kubwezeretsanso ndi turmeric, uchi ndi nthochi

• Ndi sipinachi.
  1. Msuzi wa ginger ndi kutalika kwa masentimita 3-4, 200 magalamu atsopano sipinachi ndi 50 magalamu a timbewu timeneti, kukwapulidwa mu blender.
  2. Kenaka yikani kusakaniza magalamu 120 a uchi ndi masamba a nthochi imodzi.
  3. Zonsezi zimasakanikirana ndi dzanja.

  Ikani maski kwa mphindi 20-30 kamodzi pa sabata. Ginger iyenera kukhala yodulidwa mu zidutswa zing'onozing'ono.

• Golden Mask.
  1. Kukonzekera kwa "Golden Mask" pa nkhope mukufunikira kutenga magalamu 10 a turmeric, magalamu 40 a ginger wandiweyani ndi uchi wofanana.
  2. Muzuwo umayenera kuponyedwa pang'ono, koma osati kwambiri, kotero kuti umaloleza madzi ambiri, mwinamwake chigoba chidzakhala chosowa kwambiri.
  3. Kenaka tsanulirani mchere ndikuwonjezera uchi.
  4. Sakanizani zonse bwino ndikugwiritsanso ntchito pakhungu.

  Sungani chigoba kwa mphindi zoposa 10 sichivomerezeka, chifukwa ginger akhoza kutentha khungu.

Zikodzo

• Mtundu wa mask.
  1. 5 g nthaka ginger losungunuka mu 0,1 lita imodzi ya madzi otentha.
  2. Sungani chotupa cha thonje mu tincture ndikuchiwombera bwino. Ndikofunika kuti musungunuke mwakuti pakadutsa ola limodzi khungu lanu limasungunuka.
• 2 mtundu wa mask.
  1. Tengani makilogalamu 20 a dongo (makamaka woyera), 15 ml ya mandimu ya chamomile ndi tiyi wobiriwira, komanso galamukani 20 gmm.
  2. Sakanizani zitsulo zonse ndikugwiritsa ntchito khungu kwa mphindi 15.
  3. Sambani ndi madzi ozizira pang'ono.

Kuyambira makwinya

• Mtundu wa mask.

  Zidzatenga:

  1. 10 gm ya ginger;
  2. theka la supuni ya supuni ya uchi;
  3. 5 ml ya madzi a mandimu;
  4. 30 magalamu a mafuta ochepa zonona;
  5. ma bulbule awiri a vitamini E.

  Zonse zomwe muyenera kusakaniza bwino ndikugwiritsa ntchito pamaso kwa mphindi 20. Gwiritsani ntchito maski kawiri pa sabata.

• 2 mtundu wa mask.

  Sakanizani magalamu 40 a ginger wonyezimira ndi supuni ya supuni ya madzi a makangaza.

  Ikani maulendo angapo pa sabata kwa theka la ora.

Timapereka kuti tiwone chophimba cha kanema chokonzekera nkhope mask kuchokera makwinya:

Kuthetsa mafuta

• Mtundu wa mask.

  Tengani:

  1. 5 ml ya Tingafinye wa ginger;
  2. supuni ya supuni ya chamomile decoction ndi dothi lofanana;
  3. 3-4 ml ya mafuta a mphesa ndi zofanana zobiriwira za tiyi.

  Sakanizani chirichonse ndikugwiritsira ntchito pa nkhope kwa theka la ola limodzi. Sambani ndi madzi ozizira.

• 2 mtundu wa mask.

  Mungathe kutenga:

  1. 5 magalamu a mizu yowola;
  2. theka la supuni ya tiyi ya tiyi yobiriwira.

  Sakanizani zigawozo ndikuwotcha khungu lawo, kusiya mankhwalawo kwa mphindi zingapo.

Kuuma

• Mtundu wa mask.
  1. Muyenera kutenga mafuta atatu a ginger, mphesa, mphesa ndi supuni ya supuni ya mafuta a amondi.
  2. Onetsetsani kayendedwe ka mafuta ndi minofu, koma ngati momwe mungathe kuwapaka pakhungu. Mutha kuchiyeretsa pa kotala la ola pogwiritsa ntchito kuchotsa maonekedwe.
• 2 mtundu wa mask.

  Pali njira ndi zosavuta kukonzekera:

  1. Sakanizani ginger ndi uchi mu chiwerengero cha 1: 2.
  2. Ikani pa nkhope ndikudikirira mphindi 20. Sambani ndi madzi ozizira.

Kwa mitundu yonse ya khungu

• Sakanizani ginger ndi mafuta. Mafuta ayenera kukhala oposa kawiri. Sungani nkhope yanu ndi khosi ndikugwira kwa mphindi khumi ndi zisanu.
• Tengani supuni ya tiyi ya mizu ya grated ndi uchi ndi 5 ml ya madzi a mandimu. Zosakaniza zonse, ziloleni izo zimaswana ndipo zigwiritsire ntchito kwa nkhope kwa theka la ola limodzi.

Timapereka kukawona maphikidwe a kanema pa kukonzekera masks kwa khungu lonse la nkhope:

Kuyeretsa

• Ndikofunika kuti uume dongo ndi mizu ya grated muyezo womwewo ndi tiyi wobiriwira pamaso pa mafuta wowawasa kirimu amapangidwa. Sakanizani khungu ndipo dikirani theka la ora.
• Njira yachiwiri yoyeretsa khungu ndiyo kuwonjezera madzi a mandimu ndi mtundu wina wa dothi ku zigawo zapamwambazi. Sungani masikiti nthawi yomweyo.

Kuchokera ku mazira

• Kuti muchepetse maonekedwe a mawanga ndi msinkhu, muyenera kutenga madontho atatu a ginger, komanso mphesa, azitona ndi sesame. Tsukani khungu la nkhope ndikuchoka kwa theka la ola limodzi. Sambani ndi madzi ofunda kenako ozizira. Ndipo kotero kangapo.
• Madontho asanu a mafuta a ginger, supuni ya tiyi ya kefir ya mafuta ochepa, magalamu 40 a mkaka wobiriwira ndi parsley kusakaniza mu blender. Diso liyenera kutsukidwa lisanagwiritsidwe ntchito. Sungani maski kwa theka la ola limodzi.

Kutonthoza

• Mtundu wa mask.
  1. Dulani pafupifupi masentimita 4 a mizu ya ginger pa grater, onjezerani 20 ml wa madzi a mandimu atsopano komanso 80 magalamu a uchi.
  2. Sakanizani mpaka yosalala ndi firiji kwa maola angapo.

  Ndikofunika kugwiritsa ntchito maski kwa mphindi khumi.

• 2 mtundu wa mask.
  1. Chamomile, calendula ndi sage kuthira madzi otentha. (Theka la kapu ya zitsamba amatsanulira ndi kapu ya madzi).
  2. Pambuyo pozizira, onjezerani supuni ziwiri za mizu ya grated kwa msuzi.

  Pukutani ndi chisakanizo cha khungu m'mawa ndi madzulo.

Pakuti elasticity

• 60 magalamu a uchi, 50 ml ya kefir ya mafuta ochepa komanso ofanana ndi madzi a lalanje ophatikizidwa ndi supuni ya ginger wonyezimira. Ikani maski pamaso ndi pamutu. Yembekezani mphindi 10 ndikutsuka ndi madzi ozizira. Pokonzekera bwino, chigoba chiyenera kuyaka pang'ono. (Koma pang'ono chabe!)
• Mukhoza kutenga supuni ya ginger ndi uchi ndikuwonjezera 10 ml ya madzi a mandimu. Zosakaniza zonse ndi kuzigwiritsa ntchito pa nkhope ndi decolleté kwa theka la ola limodzi.

Ginger based based cream zonona

Akatswiri amanena kuti kirimu chokonzekera n'choyenera mtundu uliwonse wa khungu ndipo angagwiritsidwe ntchito tsiku ndi tsiku.

Kodi ndi chofunika chophika?

• Ginger mizu 4-5 masentimita yaitali.
• Pa 80 ml mafuta a apricot ndi sesame.
• 1 ampoule wa vitamini E.
• Madontho 8-10 a mandimu kapena makangaza.
• 100 ml ya madzi a kakao.

Njira yophika

1. Sambani ginger, kabati pa grater wabwino ndipo nthawi yomweyo tsanulirani mafuta awiri kuti ginger alibe nthawi yoti muume.
2. Sakanizani chirichonse, kuthira vitamini E ndi madzi kuti musankhe (kumbukirani kuti madzi a mandimu ali ndi chotsutsana ndi ukalamba).
3. Mosiyana ndi mafuta a batala omwe amawotcha pamadzi osamba, koma kuti asawamwe, koma atha kusungunuka.
4. Chotsani ku kutentha, lolani kuti muzizizira pang'ono ndi kutsanulira m'magawo otsala.
5. Chilichonse chiyenera kusakanizidwa bwino, choncho ndi bwino kuchichita mu blender.

Chomeracho chimakhala chokonzeka kugwiritsidwa ntchito mwamsanga, koma mungathe kuzisiya maola angapo. Sungani chinthucho chiyenera kukhala mufiriji. Ndi bwino kuchigwiritsa ntchito m'mawa ndi madzulo.

Ginger ndi nyumba yosungira mavitamini, mchere ndi antioxidants.Choncho, amagwiritsidwa ntchito osati kokha maphikidwe kwa nkhope masks, komanso akatswiri cosmetology. Koma pa nthawi yomweyi, muzu umenewu umatchedwa kutentha, ndipo ndi chifukwa chabwino. Osati kutsatira malingaliro ogwiritsiridwa ntchito, mukhoza kutentha kapena khungu lopsa mtima. Koma ngati mutachita zonse bwino, khungu lidzakhala labwino, lokongola, lokhazikika komanso lobwezeretsedwa.