Mapeyala okoma ndi okoma amadya pafupifupi chirichonse, osati kokha yaiwisi, komanso amadzimadzi odyera bwino, oledzera kapena osamwa mowa. Mapuloteni ochepetsetsa a mapeyala amakhala okongola ndi amtengo wapatali m'munda, ndikupereka kununkhira kokongola. Kupezeka kwa mapeyala m'mapulasi athu ndi mwambo, koma sikuti tonsefe timaganizira za nthawi yomwe akhala ndi ife.
Pali mitundu yambiri ya peyala yomwe ikulima padziko lapansi. Mmodzi wa iwo ali ndi kusiyana kosaoneka kosiyana, malingana ndi malo, nyengo, zolemba za nthaka ndi kuchuluka kwa mvula imene inagwa m'dera lino chaka.
Peyala amakonda dzuwa ndi kutenthetsa, nyengo yofatsa. Ngati mukufuna kupeza zipatso zapamwamba ndi zokolola, ndiye kuti mukuyenera kuti mutulutse bwino nthaka, mutsegulire mtengo wobzala.
Wokhutira ndi mavitamini, zothandiza tizilombo toyambitsa matenda, chikhalidwe ichi chimatipangitsa kukhala osangalala ndi zokolola kwa miyezi isanu ndi umodzi, kuyambira sabata lotsiriza la mwezi wa July kufikira kufika koyamba kwa December frosts. Chimake chimakhudza nthawi yakubzala mbewu, choncho, tingathe kugawaniza mapeyala onse omwe amakula malingana ndi nyengo.
Mitundu yamitundu ya chisanu
Zipatso mapeyala anakhwima m'chilimwe idzafika kumapeto kwa July ndi kusiya kubala zipatso kumayambiriro kwa autumn. Ndikofunika kuti musaphonye zokolola, zomwe ziri pafupi masiku 4-7 mutatha.
Apo ayi, mapeyala amayimba-kuimba, kuvunda ndi kutha. Chinachake chochita nawo, mwinamwake ntchito mapeyalawa ayenera kukhala mwamsanga, chifukwa iwo kusungidwa bwino, osapitirira masiku 14. Zina mwa mitundu yodziwika bwino ndi izi:
Tsatanetsatane mitundu ya mapeyala "Lemon"
Peyala iyi sichifuna chidwi chapadera. Zipatso zophika mapeyala kuyambira July mpaka August. Zipatso zazing'ono (80 - 100 g), khungu lofewa. Mtundu wawo ndi mandimu, thupi ndi lolimba komanso lamadzi wambiri. Zosiyana zimabereka zipatso m'chaka chachisanu ndi chiwiri.
Maluso: zokolola zambiri, zosowa za nthaka, mitundu yolimba komanso yolimba.
Kuipa: kukoma kwa madzi osadziwika, kuimba mofulumira, muyenera kusamala ndi nkhanambo. Popeza Lemongrass ndi zosiyanasiyana popanda zopempha zapadera, kubzala kwake sikumakukakamizani kuzinthu zina zapadera. Kumbukirani kuti ndi zachilendo kuti mtengowu ukule kwambiri.
Kusamalira mtengo Mukhoza kuchepetsa: kuthirira, kukweza chivundikiro cha nthaka pozungulira, kudulira molingana ndi nyengo.
Peyala "Lada": kufotokozera zosiyanasiyana
Kutseka koyambirira, zosiyanasiyana zosiyana. Mapeyala olemera - 150 g. Thupi la chipatso - sing'anga juiciness, wachifundo. Kukoma kwa mapeyala - okoma ndi owawasa. Zimatipatsa zipatso zake kale m'chaka chachitatu, ngati njira yomaliza - muchinayi.
Kuipa: kukula pang'ono ndi nthawi yochepa yosungirako.
Maluso: Zokolola ndizachuluka, mtengo ndi wovuta, wotsutsana ndi chisanu.
Zosiyanasiyana "Belolistka"
Malingaliro osiyanasiyana. Mitundu ya Belolistka imabereka zipatso zabwino, kukula kwa mapeyala ndi 30 mpaka 60 g, mapeyala okhwima amafesedwa kuyambira zaka khumi ndi zitatu za August. Khungu la mapeyala ndi laling'onoting'ono, mtundu ndi wachikasu, ndipo thupi ndi lofiira komanso lowopsa.
Phindu Izi zosiyanasiyana ziyenera kuzindikira kuwala kwa chisanu, kukula kwa kukula, kuchepa kwa matenda ndi fungal matenda.
Kulephera: maulendo afupipafupi - pafupi masiku khumi okha.
Kubzala ndi kusamalira: Malo otsetsereka ayenera kuyamwa bwino, nthaka iyenera kukhala yatsopano.
Peyala "Skorospelka"
Malingaliro osiyanasiyana. Mbewu imatsimikiziridwa kubweretsa zokolola zambiri, mapeyala afesedwa kumayambiriro kwa July. Imabala zipatso pachisanu -chisanu ndi chiwiri chaka chachisanu ndi chiwiri chitatha. Mapeyala ndi apakati, kukula kwake - 120-170 g, ali ndi mtundu wobiriwira womwe uli ndi mbiya zofiira.
Kukoma kumatchulidwa bwino, kotsekemera ndi kowawasa. Iwo saopa malo owuma, ndipo ndi ozizira zosagwira mokwanira. Kusungidwa mosasamala, masiku khumi mpaka khumi ndi awiri.
Chofunika kwambiri "Skrosplekki" amafunika kuzindikira kuti sitingathe kugonjetsa nkhanambo.
Maluso: zokolola zambiri, kukana nyengo kusintha.
Zida Kulima ndi kukonzekera mitundu: imakonda malo owala kwambiri.
Mitundu yosiyanasiyana ya pepala
Malingaliro osiyanasiyana. Zimoustoychiva, amapereka zokolola zabwino kwambiri, mapeyala opsa ndi mapeto a chilimwe. Mapeyala ndi ochepa, kulemera kwake ndi 120-130 g. Mapepala awo ndi otayirira, mtundu ndi wachikasu ndi utoto wofiira.
Kukoma ndi kokoma, kwatchula kuti nutmeg manotsi. Peyala imeneyi sikuti imadwala ndi nkhanambo, ndi zipatso zowola. Zipatso zake zowonongeka zimakhala kwa nthawi yayitali, monga mitundu yakucha ya chirimwe - mpaka miyezi itatu pamalo ozizira.
Kuipa: mosavuta fruiting ndi kugwa koyamba kwa zipatso.
Maluso: zokoma zosangalatsa, zosiyana ndi tizirombo, kupirira bwino, osati mantha ndi chisanu.
Mbali za kubzala ndi kusamalira: Pa nthawi yokolola yaikulu nkofunika kukhazikitsa nthambi zothandizira.
Mapeyala osiyanasiyana "Bere Giffard"
Malingaliro osiyanasiyana. Amapereka zokolola kumapeto kwa July. Kulemera kwake 60-100 g, khungu lobiriwira, bulawa - pabuka-lalanje. Zokolola ndizochepa, koma zosiyana zimakhala zotchuka chifukwa cha kukoma kwake koyambirira kosawawa ndipo zamkati zimasungunuka pakamwa.
Mapeyala a zosiyanasiyanawa amatha kukwanira matenda ambiri, saopa nkhanambo. Peyala imafuna chidwi chenicheni kuchokera kwa woyang'anira munda: Munda wokolola ukhoza kukololedwa pa nthaka ya umuna, ndipo mitengo imawopa chisanu. Zipatso za zosiyanasiyanazi ndizochepa - pafupi masiku atatu kapena asanu.
Zofunikira za zosiyanasiyana: matenda kukana, kwambiri kukoma.
Kuipa: otsika, ololera, kukula pang'ono kwa chipatso.
Kubzala ndi kusamalira: Nthaka imafuna kudyetsa kwambiri, imayenera kupitiliza kukhala umuna m'kupita kwa nthawi.
Mitundu ya mapeyala oyambilira
Zokolola zimapsa, malingana ndi dzina, pamene kugwa kumabwera, kuyambira September mpaka ku November. Mapeyala otsekemera amasungidwa bwino kuposa mapeyala a chilimwe, komabe moyo wawo wa alumali sudzadutsa miyezi isanu ndi theka.
Ndikofunika kuwasokoneza mwamsangamsanga, mopanda malire, chifukwa iwo ali mwamsanga muwononge kukoma ndi maonekedwe. Ndikofunika kuwatenga mofulumira masiku asanu ndi awiri. Choyamba, mapeyala a autumn amagwiritsidwa ntchito kusungirako komanso pokonza kupanikizana.
Zosiyanasiyana "Otradnenskaya"
Malingaliro osiyanasiyana. Ndiwotchuka chifukwa ndi yosavuta komanso yozizira. Izi zosiyanasiyana zimapindulitsa nthawi zonse. Chotsimikizika chokolola. Kulimbana ndi matenda osiyanasiyana ndi nyengo.
Kunenepa sikuposa 130 g. Mapeyala ndi odometsa. Thupi ndi loonda, lokoma ndi lowawa. Mapeyala adzabadwa m'chaka chachisanu kapena chisanu ndi chimodzi. Zoyenda ndi zabwino.
Kuipa: kukoma kokondweretsa, palibe kukoma.
Ubwino: yosamalidwa, yozizira, yosagonjetsa.
Mbali za kubzala ndi kusamalira Zosiyana izi: Padera samoplodny. Kuonjezera zokolola Otradnenskaya ziyenera kubzalidwa pafupi ndi Memory of Zhegalov, Marble, Moskvichka.
Peyala "Cheremshina"
Malingaliro osiyanasiyana. Peyala iyi ikukula mofulumira, ili ndi korona ngati mawonekedwe apamwamba. Kubweretsa zipatso m'chaka chachisanu kapena chisanu ndi chimodzi. Peyala yakucha mu October-November. Kulemera kwa mapeyala kumasiyanasiyana pakati pa 160 g ndi 250 g. Mtundu umasiyana ndi chikasu chowala mpaka chikasu-lalanje. Kusungidwa kwa miyezi 4-5.
Kulephera - yopapatiza korona, koma mosavuta reproducible phenomenon. Kupanga kudulira kudzathandiza kukwaniritsa mawonekedwe a korona.
Maluso Ramsons: wolemera zokolola, zokolola za zokolola, palibe mantha a chisanu, palibe nkhanambo.
Kubzala ndi kusamalira: Zosiyanasiyanazi ziyenera kubzalidwa pansi ndi nthaka yabwino.
Mapeyala osiyanasiyana "Admiral Gervais"
Malingaliro osiyanasiyana. Mnyumba wina wa ku France, amamudziwa mofooka. Mitundu yocheperapo, korona ili ndi piramidi. Samawopa chisanu. Kukolola - kosasintha. Imabala chipatso chaka chachisanu, imapsa pakati pa autumn, mu October. Kulemera kwake - 270 g. Mapeyala ndi chokoma, ali ndi fungo lodziwika bwino, thupi lawo ndi losavuta komanso yowirira-lokoma.
Kuipa: Pali zotheka kuwonetsa tsamba lopweteka.
Zofunikira za zosiyanasiyana: Kukoma kuli pamwamba pa matamando onse, kununkhira ndibwinonso, kuyendetsa zipatso kumakhala kolemekezeka kwambiri.
Mbali za kubzala ndi kusamalira: Kuti zimere bwino, zosiyanazi zimafuna malo otentha, nthaka yolemera, yonyowa.
Peyala zosiyanasiyana "Memory Zhegalov": kufotokoza
Malingaliro osiyanasiyana. Russian zosiyanasiyana, mochedwa. Amatchedwa kulemekeza wofalitsa wotchuka. Mapeyala - sredneroslye, mtengo wamtengo umakhala wowerengeka. Perekani chipatso chaka chachisanu, kapena chachisanu ndi chimodzi. Mnofu wa peyala ndi onunkhira ndi yowutsa mudyo, kumera pang'ono, kukoma kwa mapeyala ndi kokoma ndi kowawa. Zipatso zili ndi masentimita 120 mpaka 150 g.
Minus akhoza kudziona kuti ndiwe wosadzikonda.
Zotsatira: skoroplodnost, zipatso zabwino ndi kukoma, kusinthasintha, kukana matenda osiyanasiyana ndi kutentha kwambiri.
Kubzala ndi kusamalira: amafunikira mungu wowonjezera (Otradnenskaya ndi woyenera).
Tsatanetsatane mitundu ya mapeyala "Duchess"
Malingaliro osiyanasiyana. Wina mlendo wochokera ku France. Tsamba ili ndiwombera. Zimapereka zokolola zake m'chaka chachisanu kapena chisanu ndi chimodzi. Mapeyala a mtengo uwu ndi aakulu (350-600 g). Mnofu wofewa wonyezimira. Mwachionekere amatchulidwa kukoma.
Kuipa: zovuta kulekerera kutentha, kusankhidwa mu zikhalidwe, mwa mawu, peyala iyi ndi yosangalatsa.
Maluso: zodabwitsa zosamvetseka kukoma, lalikulu yowutsa mudyo zipatso, zosiyanasiyana akulonjeza kwa kuswana.
Pamene tikufika Tiyenera kukumbukira kuti khalidwe la chipatso limagwa m'nkhalango ndi dongo. Ndikofunika kutentha.
Ndizosangalatsanso kuwerenga za mitundu ya mapeyala ku Mitsinje.
Zima za peyala mitundu
Zima mapeyala yosungidwa bwino m'nyengo yozizira (0 ... 2), iwo ali abwino kwambiri mitundu ya chilimwe ndi yophukira nthawi yosasitsa. Koma kawirikawiri, zipatso izi zimakhala chete mpaka masika. Mapeyala amayamba kufika kukhwima pakati pa mwezi wa October.
Ndibwino kuti tisiye mochedwa mwamsanga, koma tiyenera kukumbukira kuti akadzacha, Zipatso zikhoza kutha mosavuta.
Maphunziro a mapeyala "Ochiza"
Malingaliro osiyanasiyana. Mankhwala ndi otchuka kwambiri m'nyengo yozizira. Tsamba limakula, korona wake ndi wandiweyani. Zambirizi ndi nyengo yozizira, zipatso zake zimapsa kumapeto kwa November - oyambirira December, ndipo nthawi zambiri amasungidwa mpaka masiku otsiriza a January.
Zosiyanasiyana ndi zovomerezeka, osati zovuta kwambiri. Zimakondweretsa zokolola kwa chaka chachisanu ndi chimodzi chachisanu ndi chiwiri. Kulemera kwake - 200 g. kukoma kokwanira. Zosangalatsa ndizowerengeka.
Ubwino: amalekerera ozizira, zokolola zambiri, osadulidwa pansi.
Kuipa: Mtengo ukukula kwambiri, chipatso chakumwa ndiwowonjezera.
Kubzala ndi kusamalira. Mitundu yosiyanasiyana ilibe zofunikira pa nthaka, koma imakula bwino pa nthaka yobiriwira. Amafunikanso kuchita zochuluka kwambiri kupatulira kwa nthambi.
Peyala "Phunziro la Kiev"
Zotsatira zam'kalasi. Zambiri, nyengo yozizira, yaying'ono, korona - osati wandiweyani. Zipatso ziphuka pofika mwezi wa October - November. Amayamba kutikondweretsa ndi zipatso zake m'chaka chachitatu kapena chachinayi. Zokolola zooneka bwino.
Mnofu wa mapeyala ndi ofewa, yowutsa mudyo, mchere. Fungo lamphamvu la maluwa. Zipatso zili ndi kukoma kokoma, kokoma. Misa 200-270 g.
Kuipa Ichi ndi Kievsky: chiri ndi chizoloŵezi chofuna.
Chiwerengero cha zoyenera Zowonjezeratu: chithunzithunzi, nyengo yozizira, kukana nkhanambo, kugwirana kwa mtengo, nthawi yosungirako.
Mbali za kubzala ndi kusamalira: mwamtheradi palibe njira zamtengo wapadera.
Peyala "Bere Ardanpon"
Zotsatira zam'kalasi. Ndipo uyu ndi mlendo wochokera ku Belgium. Mitengo ndi yamphamvu. Korona wa mitengo ya zosiyanasiyanazi ndi wandiweyani, ngati mawonekedwe a piramidi. Chotsani mapeyala kumayambiriro kwa October.
Mapeyala amasungidwa pa molondola kutentha, mpaka January - oyambirira February. Chokolola choyamba sichikuchitika kale kuposa zaka zinayi, ndipo ngakhale zaka zisanu. Zokolola zosiyanasiyana zimakhala zochepa.
Zipatso ndi zokoma, zokoma. Mnofu wawo ndi wachifundo, kusungunuka, pang'ono. Kulemera kwake - 250-500 g.
Kuipa: Zofuna zapamwamba pa nthaka ndi kutentha, chiwopsezo champhamvu.
Maluso: kulawa, zokolola zabwino, kuunika bwino.
Zotsatira zofikachisamaliro Nthaka iyenera kukhala yofewa, yotentha, chinyezi sichimatchulidwa. Pakati pa chisanu, mtengo umayenera kuphimbidwa.
Peyala "Kyrgyz Zima"
Malingaliro osiyanasiyana. Srednerosly, skoroplodny kalasi. Peyala yakucha kumayambiriro kwa mwezi wa October, amachotsedwa kawiri. Mapeyala amatha kunyamula (pansi pazifukwa zoyenera, akhoza kusungidwa mpaka pakati pa masika). Kuchulukitsa kuchokera 220 mpaka 250 g. Thupi ndiloweta, tart. Kulawa ndichindunji.
Maluso: zosiyana ndi chisanu zosagonjetsedwa, kugonjetsedwa ndi matenthedwe amayaka, nkhanambo.
Kuipa: zinthu za nthambi.
Mbali za kubzala ndi kusamalira: isanayambe fruiting mphukira ziyenera kuyimitsidwa (madigiri 60), osati kudula.
Tsatanetsatane mitundu ya mapeyala "November"
Malingaliro osiyanasiyana. Wotchuka ku Ulaya chifukwa cha zodabwitsa zake. Zipatso kumayambiriro kwa mwezi wa October. Mapeyala amasungidwa mpaka zaka khumi zoyambirira za February. Kuchulukitsa kuyambira 190 mpaka 700 g. Peyala iyi imadziwika kuti ndi imodzi mwa zokoma kwambiri. Zake zamkati ndi yowutsa mudyo, wachifundo, zonunkhira. Kukoma ndikutanthauzira, kokoma ndi kowawa.
Ubwino: skoroplodnost, zokolola zambiri, osati mantha ndi chisanu, kugonjetsedwa ndi nkhanambo ndi bakiteriya kuwotcha, zizindikiro zabwino zokoma.
Kuipa peyala iyi siingakhoze kukhala.
Mbali za kubzala ndi kusamalira: zosiyanasiyana sizovuta. Sichifunikira mikhalidwe yapadera.
Monga tikuonera, mitundu ya mapeyala - ambiri. Izo zikhoza kunenedwa izo Mapeyala a m'nyengo yozizira ndi yaitali, mazira a chilimwe ndi tastier, ndipo autumn ayenera kugwiritsidwa ntchito pokonza ndi kusunga. Mitundu iliyonse ili ndi ubwino ndi ubwino.
Posankha zosiyana, m'pofunika kuganizira zochitika za nyengo, chivundikiro cha nthaka ndi kukonzekera kwathunthu, kapena, mosiyana, osati chisamaliro chochuluka. Kumbukirani 3 malamulo akulu: Gwedezani pansi nthawi zonse, imwani madzi, ndipo mutabzala, perekani malo osangalatsa kwambiri pa webusaitiyi.
