Munda wa masamba

Matenda a phwetekere Japanese Truffle Orange - ndi wosakanizidwa wosakanizidwa pa bedi lanu la bedi

Kawirikawiri, kuwonjezera pa kukonda kwamtundu wa tomato ndi zina zothandiza zosiyanasiyana, wamaluwa amadabwa ndi anansi awo ndi okondedwa awo ndi kukongola ndi mtundu wosazolowereka wa tchire. Ndi zosiyanasiyana "Japanese orange truffle" izo zidzakhala zophweka. Mitundu yoyamba yakucha, kuwonjezera pa mawonekedwe ake achilendo, imakhalanso ndi zifukwa zambiri zosatsutsika.

Werengani m'nkhani yathu tsatanetsatane wa zosiyana, zochitika zake ndi mbiri ya kusankha. Kuphatikizapo zida za kulima komanso kuthetsa matenda osiyanasiyana a nightshade.

Matimati wa Japan Truffle Orange: mitundu yosiyanasiyana

Maina a mayinaJapanese Orange Truffle
Kulongosola kwachiduleKukhalitsa koyambirira wosakanizidwa
WoyambitsaRussia
KutulutsaMasiku 90-105
FomuZipatso zili zooneka ngati peyala
MtunduOrange
Kulemera kwa tomato150-250 magalamu
NtchitoZonse
Perekani mitundu12-14 makilogalamu pa mita imodzi
Zizindikiro za kukulaZosasangalatsa kuti zikhale zotentha komanso zakudya zopatsa thanzi.
Matenda oteteza matendaMatenda abwino

Ichi ndi chosakanizidwa, chosakanikirana, kutalika kwa chitsamba chikhoza kufika 110-120 masentimita. Chimaimira mitundu yosiyanasiyana ya zomera. Mwa mtundu wa kusasitsa ndikumayambiriro, ndiko Patapita masiku 90 mpaka 105 kuchokera mukubzala mbande kuti zipatse zipatso zoyambirira.

Zimalimbikitsidwa kulima kumalo otseguka komanso m'mapulatifomu otentha. Amakhala ndi matenda abwino komanso tizilombo towononga.

Zipatso zokolola za phwetekere ili ndi mtundu wa lalanje, ndizooneka ngati mapeyala. Iwowa tomato ndi osakaniza kukula, kuyambira 150 mpaka 250 magalamu. Chiwerengero cha zipinda mu chipatsocho ndi 3-4, nkhani yowuma ndi 6-8%. Zipatso zokolola zikhoza kusungidwa kwa nthawi yaitali ndi kucha bwino ngati zitengedwa pang'ono.

Ngakhale kuti ndi dzina lake, Russia ndi malo obadwira awa. Analandira kulembedwa monga mtundu wosakanizidwa kuti ukhale m'minda ya greenhouses ndi kumunda mu 1995. Kuchokera apo, kwa zaka zambiri chifukwa cha makhalidwe ake, ndi otchuka ndi amaluwa wamaluwa ndi alimi.

Matenda a phwetekere amatha kufanana ndi mitundu ina:

Maina a mayinaChipatso cha zipatso
Orange Truffle150-250 magalamu
Marissa150-180 magalamu
Rio lalikulu100-115 magalamu
Tsabola wa shuga20-25 magalamu
Orange Russian 117280 magalamu
Chibwenzi110-200 magalamu
Maluwa okwera300-350 magalamu
Russian domes200 magalamu
Ma Spas130-150 magalamu
Nyumba za Russia500 magalamu
Kutha Kwambiri10-30 magalamu

Chithunzi

Zizindikiro

Izi zosiyanasiyana tomato ndi thermophilic, kotero kuti kulima poyera nthaka ndi abwino kum'mwera zigawo Russia. Pakatikatikati, ndizotheka kukula mu malo otentha otentha, izi sizimakhudza zokolola.

Tomato a mtundu uwu ali ndi kukoma kokoma ndipo ndi abwino kwambiri. Zomwe zimakonzedweratu kuti zikhale zogwiritsidwa ntchito. Mafuta ndi abusa sizipangidwa kawirikawiri kuchokera ku mtundu uwu wa zipatso chifukwa cha zinthu zakumtunda zowuma.

Izi zosiyanasiyana zimakhala zokolola zambiri. Ndi chitsamba chimodzi chokhala ndi chisamaliro choyenera mungathe kufika pa 6-7 makilogalamu. Ndondomeko yoyenera kubzala ndi 2 baka pa mita imodzi. m, kotero icho chimasintha 12-14 makilogalamu, izi siziri zolemba, komabe ziri zabwino kwambiri.

Zina mwa ubwino waukulu wa okonda phwetekere ndi awa:

  • chithandizo;
  • bwino;
  • mwayi wokhala osungirako nthawi yaitali.

Zovuta zazikulu ndizo:

  • capriciousness ya kalasi mpaka kutentha chikhalidwe;
  • kufunafuna kudyetsa;
  • ali ndi makwinya a manja.

Mukhoza kuyerekezera zokolola zosiyanasiyana ndi ena patebulo:

Maina a mayinaPereka
Orange Truffle12-14 makilogalamu pa mita imodzi
Frost18-24 makilogalamu pa mita imodzi
Aurora F113-16 makilogalamu pa mita imodzi
Nyumba za Siberia15-17 makilogalamu pa mita imodzi iliyonse
Sanka15 kg pa mita imodzi iliyonse
Masaya ofiira9 kg pa mita iliyonse
Kibits3.5 makilogalamu kuchokera ku chitsamba
Siberia wolemera kwambiri11-12 makilogalamu pa mita imodzi
Maluwa okongola5-6 makilogalamu pa mita imodzi iliyonse
Ob domes4-6 makilogalamu kuchokera ku chitsamba
Zithunzi zofiira22-24 makilogalamu pa mita imodzi
Werengani pa webusaiti yathu: Kodi mungapeze bwanji tomato zabwino kwambiri kuthengo? Kodi kukula tomato chaka chonse m'nyengo yozizira wowonjezera kutentha?

Kodi mungasamalire bwanji mitundu yakucha kucha? Kodi tomato otetezeka kwambiri ndi odwala ndi otani?

Zizindikiro za kukula

Mbali yaikulu ya phwetekere "truffle" lalanje ndi mtundu wapachiyambi wa chipatso chake ndi kulawa. Komanso pambaliyi muyenera kuphatikizapo kukana matenda ndi tizilombo toononga. Mitengo ya zinthu zosiyanasiyana nthawi zambiri imakhala ikuphwanya nthambi, choncho amafunika kuvomerezedwa kuti azigwiritsidwa ntchito. Pa siteji ya kukula, chitsamba chimapangidwa mu imodzi kapena ziwiri zimayambira, kawiri kawiri. Nyamayi imayankha bwino kuwonjezera zowonjezereka zophatikizapo potaziyamu ndi phosphorous.

Matenda ndi tizirombo

Pa matenda otheka, mtundu uwu ukhoza kukhala wobala zipatso. Timalimbana ndi matendawa posintha ulimi wothirira ndi kutentha. Ndibwino kuti mupereke kutentha kosasintha popanda kusintha mwadzidzidzi ndi madzi pang'ono, koma kuchuluka kwa madzi okwanira ndikokwanira.

Tomato "truffle lalanje" ali ndibwino kwambiri kukana matenda a fungal. Mwa tizirombo tingakhudze mavuni aphid ndi thrips, mowagwiritsa ntchito mankhwalawa "Bison". Palinso mitundu yambiri ya tomato ingathe kuwonetsedwa ku chiwombankhanga cha akangaude. Amamenyana nawo mothandizidwa ndi mankhwala "Karbofos", ndipo pofuna kukonza zotsatira, masamba amatsukidwa ndi madzi asopo.

Kutsiliza

Monga momwe mukuonera, izi sizowopsya kwambiri mu chisamaliro ndipo zochepa zomwe zikuchitika ndizokwanira kupeza zotsatira zabwino kwambiri. Bwino ndi zokolola zazikulu.

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