Kawirikawiri, kuwonjezera pa kukonda kwamtundu wa tomato ndi zina zothandiza zosiyanasiyana, wamaluwa amadabwa ndi anansi awo ndi okondedwa awo ndi kukongola ndi mtundu wosazolowereka wa tchire. Ndi zosiyanasiyana "Japanese orange truffle" izo zidzakhala zophweka. Mitundu yoyamba yakucha, kuwonjezera pa mawonekedwe ake achilendo, imakhalanso ndi zifukwa zambiri zosatsutsika.
Werengani m'nkhani yathu tsatanetsatane wa zosiyana, zochitika zake ndi mbiri ya kusankha. Kuphatikizapo zida za kulima komanso kuthetsa matenda osiyanasiyana a nightshade.
Matimati wa Japan Truffle Orange: mitundu yosiyanasiyana
Maina a mayina | Japanese Orange Truffle |
Kulongosola kwachidule | Kukhalitsa koyambirira wosakanizidwa |
Woyambitsa | Russia |
Kutulutsa | Masiku 90-105 |
Fomu | Zipatso zili zooneka ngati peyala |
Mtundu | Orange |
Kulemera kwa tomato | 150-250 magalamu |
Ntchito | Zonse |
Perekani mitundu | 12-14 makilogalamu pa mita imodzi |
Zizindikiro za kukula | Zosasangalatsa kuti zikhale zotentha komanso zakudya zopatsa thanzi. |
Matenda oteteza matenda | Matenda abwino |
Ichi ndi chosakanizidwa, chosakanikirana, kutalika kwa chitsamba chikhoza kufika 110-120 masentimita. Chimaimira mitundu yosiyanasiyana ya zomera. Mwa mtundu wa kusasitsa ndikumayambiriro, ndiko Patapita masiku 90 mpaka 105 kuchokera mukubzala mbande kuti zipatse zipatso zoyambirira.
Zimalimbikitsidwa kulima kumalo otseguka komanso m'mapulatifomu otentha. Amakhala ndi matenda abwino komanso tizilombo towononga.
Zipatso zokolola za phwetekere ili ndi mtundu wa lalanje, ndizooneka ngati mapeyala. Iwowa tomato ndi osakaniza kukula, kuyambira 150 mpaka 250 magalamu. Chiwerengero cha zipinda mu chipatsocho ndi 3-4, nkhani yowuma ndi 6-8%. Zipatso zokolola zikhoza kusungidwa kwa nthawi yaitali ndi kucha bwino ngati zitengedwa pang'ono.
Ngakhale kuti ndi dzina lake, Russia ndi malo obadwira awa. Analandira kulembedwa monga mtundu wosakanizidwa kuti ukhale m'minda ya greenhouses ndi kumunda mu 1995. Kuchokera apo, kwa zaka zambiri chifukwa cha makhalidwe ake, ndi otchuka ndi amaluwa wamaluwa ndi alimi.
Matenda a phwetekere amatha kufanana ndi mitundu ina:
Maina a mayina | Chipatso cha zipatso |
Orange Truffle | 150-250 magalamu |
Marissa | 150-180 magalamu |
Rio lalikulu | 100-115 magalamu |
Tsabola wa shuga | 20-25 magalamu |
Orange Russian 117 | 280 magalamu |
Chibwenzi | 110-200 magalamu |
Maluwa okwera | 300-350 magalamu |
Russian domes | 200 magalamu |
Ma Spas | 130-150 magalamu |
Nyumba za Russia | 500 magalamu |
Kutha Kwambiri | 10-30 magalamu |
Chithunzi
Zizindikiro
Izi zosiyanasiyana tomato ndi thermophilic, kotero kuti kulima poyera nthaka ndi abwino kum'mwera zigawo Russia. Pakatikatikati, ndizotheka kukula mu malo otentha otentha, izi sizimakhudza zokolola.
Tomato a mtundu uwu ali ndi kukoma kokoma ndipo ndi abwino kwambiri. Zomwe zimakonzedweratu kuti zikhale zogwiritsidwa ntchito. Mafuta ndi abusa sizipangidwa kawirikawiri kuchokera ku mtundu uwu wa zipatso chifukwa cha zinthu zakumtunda zowuma.
Izi zosiyanasiyana zimakhala zokolola zambiri. Ndi chitsamba chimodzi chokhala ndi chisamaliro choyenera mungathe kufika pa 6-7 makilogalamu. Ndondomeko yoyenera kubzala ndi 2 baka pa mita imodzi. m, kotero icho chimasintha 12-14 makilogalamu, izi siziri zolemba, komabe ziri zabwino kwambiri.
Zina mwa ubwino waukulu wa okonda phwetekere ndi awa:
- chithandizo;
- bwino;
- mwayi wokhala osungirako nthawi yaitali.
Zovuta zazikulu ndizo:
- capriciousness ya kalasi mpaka kutentha chikhalidwe;
- kufunafuna kudyetsa;
- ali ndi makwinya a manja.
Mukhoza kuyerekezera zokolola zosiyanasiyana ndi ena patebulo:
Maina a mayina | Pereka |
Orange Truffle | 12-14 makilogalamu pa mita imodzi |
Frost | 18-24 makilogalamu pa mita imodzi |
Aurora F1 | 13-16 makilogalamu pa mita imodzi |
Nyumba za Siberia | 15-17 makilogalamu pa mita imodzi iliyonse |
Sanka | 15 kg pa mita imodzi iliyonse |
Masaya ofiira | 9 kg pa mita iliyonse |
Kibits | 3.5 makilogalamu kuchokera ku chitsamba |
Siberia wolemera kwambiri | 11-12 makilogalamu pa mita imodzi |
Maluwa okongola | 5-6 makilogalamu pa mita imodzi iliyonse |
Ob domes | 4-6 makilogalamu kuchokera ku chitsamba |
Zithunzi zofiira | 22-24 makilogalamu pa mita imodzi |
Kodi mungasamalire bwanji mitundu yakucha kucha? Kodi tomato otetezeka kwambiri ndi odwala ndi otani?
Zizindikiro za kukula
Mbali yaikulu ya phwetekere "truffle" lalanje ndi mtundu wapachiyambi wa chipatso chake ndi kulawa. Komanso pambaliyi muyenera kuphatikizapo kukana matenda ndi tizilombo toononga. Mitengo ya zinthu zosiyanasiyana nthawi zambiri imakhala ikuphwanya nthambi, choncho amafunika kuvomerezedwa kuti azigwiritsidwa ntchito. Pa siteji ya kukula, chitsamba chimapangidwa mu imodzi kapena ziwiri zimayambira, kawiri kawiri. Nyamayi imayankha bwino kuwonjezera zowonjezereka zophatikizapo potaziyamu ndi phosphorous.
Matenda ndi tizirombo
Pa matenda otheka, mtundu uwu ukhoza kukhala wobala zipatso. Timalimbana ndi matendawa posintha ulimi wothirira ndi kutentha. Ndibwino kuti mupereke kutentha kosasintha popanda kusintha mwadzidzidzi ndi madzi pang'ono, koma kuchuluka kwa madzi okwanira ndikokwanira.
Tomato "truffle lalanje" ali ndibwino kwambiri kukana matenda a fungal. Mwa tizirombo tingakhudze mavuni aphid ndi thrips, mowagwiritsa ntchito mankhwalawa "Bison". Palinso mitundu yambiri ya tomato ingathe kuwonetsedwa ku chiwombankhanga cha akangaude. Amamenyana nawo mothandizidwa ndi mankhwala "Karbofos", ndipo pofuna kukonza zotsatira, masamba amatsukidwa ndi madzi asopo.
Kutsiliza
Monga momwe mukuonera, izi sizowopsya kwambiri mu chisamaliro ndipo zochepa zomwe zikuchitika ndizokwanira kupeza zotsatira zabwino kwambiri. Bwino ndi zokolola zazikulu.
Pakati-nyengo | Kuyambira m'mawa oyambirira | Kutseka kochedwa |
Anastasia | Budenovka | Prime Prime Minister |
Vinyo wa rasipiberi | Chinsinsi cha chilengedwe | Zipatso |
Mphatso ya Royal | Mfumu ya pinki | De Barao ndi Giant |
Malachite Box | Kadinali | De barao |
Mtima wa piritsi | Agogo aakazi | Yusupovskiy |
Cypress | Leo Tolstoy | Altai |
Chimphona cha rasipiberi | Danko | Rocket |