Mbatata "Lasok" inayamba zaka makumi anayi zapitazo. Ndipo ngakhale kuti panthaŵiyi panali ambiri otsutsa oyenera, zosiyanasiyana zidatha kupeza mutu wa "classic". Chifukwa cha kupambana kumeneku ndi kupezeka kwa ubwino wambiri, chofunikira kwambiri ndi kukoma kwake. Ngati musankha mbatata ku munda wanu wa ndiwo zamasamba, muyenera kudzidziwa bwino ndi "Lasock". Ndipo momwe mungabzalidwe, momwe mungasamalire komanso ngati muli ndi zolakwika, tidzakuuzani mobwerezabwereza.
Mbiri yobereka
Zosiyanasiyanazi zinapezedwa chifukwa cha ntchito ya antchito a Scientific and Practical Center ya National Academy of Sciences ya Belarus pa Mbatata ndi Zipatso-Kukula. Mu Register Register ya Zomera za Russian Federation ndi Republic of Belarus inauzidwa mu 1988. 
Malongosoledwe a zomera
"Lasok" - yotchuka mochedwa mosiyanasiyana. Kukoma kumaonedwa kuti ndibwino.
Mitundu yakulirapo ndi "Blue", "Zhuravinka", "Melody", "Lorch".
Tubers
Ma tubers a "Lasunka" ndi ozungulira, aakulu (150-200 g aliyense). Peel ndi yofiirira kapena yofiirira, yokhala ndi kakang'ono, maso osaya. Thupi ndi zotanuka, zokoma. The wowuma wowonjezera ndi 15-22%.
Waukulu mbali ya chipatso - bwino kudya. Kuwonjezera pa kukoma kwake, tubers ali ndi ubwino wambiri komanso wiritsani bwino. Izi zimakulolani kugwiritsa ntchito mbatata iyi pokonzekera mbale zosiyanasiyana, mbatata youma, zophika.
Ndikofunikira! Pokolola, mbewu zochepa za tuber sizimawoneka.
Mitengo
Chomera chosiyanasiyanachi ndi chapamwamba (mpaka mamita okwera), theka labwino, lamphamvu, ndi coarse, wandiweyani, masamba osakanikirana ndi phesi lakuda. Chitsamba chikuphulika ndi ma whlorescences oyera kwambiri.
Makhalidwe osiyanasiyana
Zizindikiro za "Lasunku" zimakulolani kumvetsetsa kalasi iyi. 
Matenda oteteza matenda
Belarusian mbatata zosiyanasiyana ndi wotchuka osati kukoma kwake ndi kudzichepetsa, komanso zake chitetezo choteteza matenda oterewa:
- khansara;
- kondwera;
- Vuto la S.M.Y.L.
Kusakanikirana kwapakati pa:
- chodziwika;
- rhizoctoniosis (wakuda nkhanambo);
- mwendo wakuda.
Phunzirani momwe mungadziwire ndi kuthetsa matenda a mbatata: mochedwa choipitsa, nkhanambo, Alternaria.
Precocity
N'zotheka kuyamba kukolola kokha kupyolera 90-120 (malingana ndi dera lokula) masiku atatha mphukira zikuwonekera. Panthawi imeneyi, zosiyanasiyanazi ndizokhazikitsidwa. Nthawi yamaluwa ndi yaitali.
Mukudziwa? Purezidenti wachitatu waku America, Thomas Jefferson, nthawi ina ankachitira abwenzi ake chakudya chosazolowereka. Zitatha izi, mbaleyo inadziwika.
Pereka
Kukonzekera kuli kokwera, kufika pamtundu wa 620 pa hekitala. Chitsamba chimodzi chingapange 8-12 tubers. Mphamvu yosungiramo zipatso ndi yokhutiritsa. Mbatata ndizozizira ndipo zimakula pa 5-7 ° C. 
Zigawo zikukula
Kusiyanasiyana kotereku kungapangidwe bwino m'madera ambiri, kuphatikizapo kumpoto chakumadzulo. Choncho, "Lasok" ndi yoyenera kukula m'madera omwe kale anali Soviet Union:
- Central;
- Kum'mawa;
- North Caucasus;
- Central Black Earth;
- Kumpoto chakumadzulo;
- Volgo-Vyatka;
- Belarus;
- Polesi;
- Transcarpathian.
Ndizosangalatsa kuwerenga za katundu ndi ntchito za mbatata ndi mbatata maluwa.
Malamulo obwera
Kukula pa chiwembu chanu mbatata ikhoza kuchita ngakhale kwa woyang'anira munda.
Nthawi yabwino
Amayamba kubzala nthaka itatha bwino (osati osachepera 7 ° C) mozama pafupifupi masentimita 10. Monga lamulo, nthawi iyi ikugwera April-mwina (zimatengera nyengo). Popeza kubzala kwa tubers ndi nthawi yotentha, ndibwino kuyamba ntchito m'mawa kwambiri. 
Kusankha malo
Pofuna kukolola bwino, ndikofunika kusankha nthaka yabwino. Kotero, "Lasunku" ikhoza kuyandikira nthaka iliyonse - ichi ndi kudzichepetsa kwathunthu. Chinthu chokha chimene muyenera kumvetsera ndi chakuti palaam tubers imakula ndi 5-7 masentimita, ndi pa mchenga - ndi 10-12 masentimita. Bzalani bwino tubers bwino pamtunda, mlingo (osapitilira 3 ° otsetsereka).
Ndiyeneranso kukumbukira malamulo oyendetsa mbewu. Ndikoyenera kuti musinthe njira yobzala mbatata ndi cress, zomwe zabzala m'dzinja, mwamsanga mutatha kukolola kwa tubers. Iyo ikukula mofulumira ndikukula, ndipo itatha kulima limodzi nayo, dziko lapansi lidzakhala chakudya chabwino kwambiri.
Ndikofunikira! Ndizosatheka kubzala mbatata m'malo amodzi nthawi yaitali, chifukwa zimadula nthaka. Kupuma pa dziko lapansi kuyenera kuperekedwa kamodzi pakatha zaka zinayi.
Okonzeratu abwino kwambiri Izi zosiyanasiyana ndi nyengo yozizira ndi nyemba.
Kukonzekera kwa dothi
Pothika "kuyamwa" ndikutsegula. Komabe, pamwamba pake pakhale phokoso, popanda maenje. Mu nthaka yolemera, tikulimbikitsidwa kuti tifike mumtunda. 
M'dzinja, chiwembu chofuna kubzala mbatata chimalimidwa ndi feteleza. Manyowa ndi abwino pazinthu izi - zimalola kuti mbeuyo ifike patsogolo, zomwe zimapangitsa kuti zikhale zokolola. Inde, asanabzala, nthaka imakonzedwanso: kutsukidwa kwa namsongole, kumasulidwa, kothira.
Manyowa a ng'ombe, nkhumba, nkhosa, akalulu, akavalo angagwiritsidwe ntchito pamwamba pa kuvala kumunda.
Kukonzekera kwa kubzala zakuthupi
Pofuna kukolola mbewu zabwino, nkofunika kukonzekera kuti mbeu ikhale yobzala. Kuti muchite izi, masabata 3-4 musanadzalemo, mbatata amachotsedwa kusungirako ndi kumera. Pofuna kutsegula zida zofunika pambuyo pa kuzizira, zimatenga masiku angapo. Kenaka milungu ina 2-3 idzaphuka. Posakhalitsa musanadzalemo, tubers ikhoza kugawidwa m'magulu ang'onoang'ono.
Ndikofunikira! Pa gawo lirilonse payenera kukhala diso lophuka.
Pofuna kupeza mbande, mukhoza kugwiritsa ntchito imodzi kutsatira njira:
- Wouma. Mbatata ziri mu kuwala mu bokosi. Solanin imapanga zipatso (peel imatembenuka yobiriwira). Izi tubers sizoyenera kudya, ndi kubzala - chabwino basi. M'tsogolomu, iwo sadzakhala ochepa poyera ku matenda ndi kuzunzidwa kwa tizilombo toononga.
- Madzi. Mbatata zimasungidwa mu yaiwisi utuchi kapena humus pa kutentha kufika ku +15 ° C. Pankhaniyi, osati mbande zokha zidzatuluka, komanso zing'onozing'ono mizu. Mutabzala cholemberacho mofulumira ndipo chomera chikukula bwino.
Ndondomeko ndi kuya kwake
Mitundu ya tubers imabzalidwa molingana ndi chiwerengero cha 70x40 masentimita. Kuzama kwa mabowo ayenera kukhala 8-10 masentimita padothi la mchenga ndi 5-7 cm pa loam. Pambuyo pake, galasi la phulusa la nkhuni kapena 0,5 l la humus limatsanuliridwa mu dzenje lililonse.
Momwe mungasamalire
Popeza Lasok safuna chisamaliro chapadera, ndikwanira kuchita njira zochepa zovomerezeka.
Mukudziwa? Agronomist wa ku France Parmantier anafalikira mbatata kudziko lakwawo: masana, mundawu unasamalidwa mosamala, palibe wogonera, ndipo usiku alonda anali kuyeretsa zomwe anthu am'deralo ankafuna kudziwa mtundu wa mankhwala.
Kuthirira
Poyamba, mutabzala tubers, safuna chinyezi - panthawi ino mapangidwe a mizu amapezeka. Ndiye chomeracho chimafuna moyenera, koma mosavuta, kuthirira.
Kwa nthawi yonse ya kulima ziyenera kukhala ndi zitsamba zazikulu zitatu. Monga lamulo, chomera chimameretsa nthawi yamaluwa ndi youma (ngati atakhala nthawi yayitali). Njira yokwezera ikuchitika m'mawa. 
Kudyetsa
Kawirikawiri, "Lasok" imagwiritsira ntchito bwino chonde ndipo imapereka zokolola zabwino. Komabe, kuti tipeŵe kukula kobiriwira, feteleza za nayitrogeni ziyenera kugwiritsidwa ntchito ku nthaka (10-15% poyerekeza ndi mlingo woyenera wopanga). Ngati simukumbukira lamulo ili, mbatata idzakupatsani mphamvu zonse zowonjezera zobiriwira, ndipo zipatso zidzakhala zochepa.
Pa nyengo yokula, zomera zimadyetsedwa ndi organic feteleza ndi potassium ndi phosphorous (potaziyamu monophosphate, "diammofosk", "nitrophos", etc.). Urea kapena mullein angagwiritsenso ntchito.
Ndikofunikira! Manyowa osayenera sayenera kukhala. 2-3 feteleza ndi mineral complexes ndi zokwanira.
Kubzala ndi kumasula nthaka
"Lasok" imakonda moto woyaka. Kupeza mpweya wabwino ku mizu n'kofunika kuti mupeze zokolola zabwino, choncho nthawi yoyamba amamasula pansi masiku 7-10 mutabzala. Pa nthawi yomweyo, namsongole woyamba amachotsedwa. Njira yotsegula imabwerezedwa kangapo, mpaka nthawi ikubwera.
Hilling
Kwa nthawi yoyamba spuds imamera pamene imakula mpaka masentimita 10. Pachifukwachi, nthaka imachokera pamtambo, ndikuwaza mbewu kumbali zonse. Pambuyo pa masabata 2-3, ndondomekoyi imabwerezedwa. Pa dothi loyera, kuya kwa hilling kuyenera kukhala 13-15 masentimita, ndipo pa katundu wolemera dothi - 10-12 masentimita. 
Kuchiza mankhwala
Pofuna kupewa mawonekedwe a wireworm, omwe angasokoneze nthawi yokolola, sabata isanayambe kubzala malo, misampha imayikidwa, yomwe ingakhale makapu apulasitiki kapena mabotolo. Zitsulozi zimadzaza ndi mazira a mbatata ndikuikidwa m'manda. Mu masiku 2-3 mphutsi zidzakwala pamenepo. Ngati ndi kotheka, ndondomekoyi imabwerezedwa.
The wireworm ndi mphutsi ya kachilomboka kachilomboka. Wireworms amachita mobisa, kukhudza mbatata tubers.
Kukolola ndi kusungirako
Kukolola kumayamba mu August ndipo kumatha mu September. Pankhaniyi, mukhoza kugwiritsa ntchito zipangizo zamagetsi kapena kuchotsa pamanja. Mbatata zouma panja kwa maola angapo musanazisungidwe. Pambuyo pake, tubers amasungidwa, kutaya zowonongeka, ndipo zitsanzo zabwino zimatumizidwa pamalo ozizira (cellar, pansi).
Ndikofunikira! Mbatata iyenera kusungidwa muzitsulo zamatabwa pa kutentha kwa 1 ... +2 ° C, kumamatira kwa chinyezi cha 70-80%. Pansi pa zochitika izi, mbewuyi ikhoza kupulumutsidwa mpaka masika.
Mphamvu ndi zofooka
Main phindu "Zamagazi" ndi:
- bwino zipatso;
- kutetezeka kwa fungal ndi matenda a tizilombo;
- kutsutsa kachilomboka ka Colorado mbatata;
- kukoma kwakukulu.
Pakati pa chiwonongeko akatswiri amati:
- nthawi yosungirako;
- kutentha kwachilendo komanso kusakwanira okwanira zokolola;
- Mitambo yofewa (kwa okonda kutumphuka kofiira ndizovuta kwambiri).
Pamapeto pake, ndikufuna kunena kuti "Kusungunuka" kwa zaka zambiri kumatchuka pakati pa wamaluwa. Ndipo, monga momwe tikuonera, izi ndi zoyenera - zimakhala zosavuta kukula, sizikusowa feteleza zina, ndipo ndizovuta kutsutsana ndi zovuta zosiyanasiyana. Onetsetsani kuyesa izi zosiyanasiyana, ndipo idzakhala imodzi mwa zokonda zanu.
