Mitundu yosiyanasiyana ya phwetekere "Banana Red" ndichilendo chopatsa zipatso, chomwe chimakhala chokondedwa pakati pa wamaluwa ambiri. Odziwika ndi zosiyanasiyana monga wodzichepetsa ndi mosavuta cultivated zamzitini phwetekere. Malingaliro athu adzathandiza alimi kukula mosavuta chikhalidwe chabwino m'dziko lawo lomwelo.
Malingaliro osiyanasiyana
"Banana ofiira" - tomato wosiyanasiyana (ali ndi kukula kochepa). Mmera wamkulu sakhala ndi kukula kwakukulu - kutalika kwake ndi 60-80 masentimita. Komabe, mosamala komanso pansi pazifukwa zina, kutalika kwa chitsamba kumatha kufika 1-1.2 m.
Pamtengo waukulu wa chitsamba muyeso wambiri, mphukira ndi masamba amapangidwa. Pansi pa nyengo iliyonse, zomera zimapanga bwino ovary. Zosiyanasiyana zimadziwika panthawi imodzi palimodzi.
The inflorescence yoyamba imayikidwa pa tsamba 8-9, ndiye - masamba 1-2. Mu burashi iliyonse 6-12 maluwa osavuta amapangidwa. Pambuyo pake, pafupifupi maluwa onse amasanduka mabala okongola, tomato, motero mtengo wapatali wa zokolola umatsimikiziridwa. Kulemera kwa chitsamba, pamodzi ndi zipatso - pafupifupi 3 makilogalamu. 
Musanayambe kupanga tomato ya "nthochi", ndikofunika kugwirizanitsa ubwino ndi zowawa za zosiyanasiyana.
Onani zofotokozera ndi ulimi wa kukula kwa tomato monga Nastya, Dwarf, Raspberry Yaikulu, Klusha, Chokoleti, Rio Fuego, Riddle, Stolypin, Sanka, Zikuwoneka, zosawoneka, Laulesi, Bobcat, Liang, Rookie, Balcony Chozizwitsa, Chio-Chio-San.
Za phindu loyenera kuzizindikira nthawi izi:
- kusagwirizana ndi nyengo, zomwe zimalola kulima phwetekere m'madera onse a ku Ulaya;
- chitetezo cha matenda ambiri omwe amadziwika ndi chikhalidwe ichi;
- mbewu yabwino kwambiri kumera;
- kuika bwino kulekerera;
- zokolola zopitilira;
- mawonekedwe okongola a chipatso;
- Kusunga khalidwe labwino popanda kuperewera kwa kukoma ndi kukhalapo (kusagwirizana ndi kukomoka);
- akhoza kutengedwera kutalika;
- pafupifupi kukula kwakukulu ndi mawonekedwe a zipatso.
Wotsatsa:
- maonekedwe okoma a zipatso;
- si oyenera kupanga madzi a phwetekere;
- Njira yovuta yopanga zitsamba (zomera zimafunika kuzungulira, kuzunzika ndi kumangiriza kuzinthu zodalirika).
Chinthu chosiyana cha mitundu yosiyanasiyana ndi chakuti zipatso za zomerazo zimakhala ndi mawonekedwe oblong ndi owonda kwambiri zamkati.
Zipatso makhalidwe ndi zokolola
Nyamayi ya "nthochi" ndi yakucha yoyamba, yomwe zipatso zake zimangobala 85-90 patatha masiku asanu ndi limodzi kuchokera pamene maonekedwe akuyamba. Misa yakucha ya zipatso imapezeka pambuyo pa milungu iwiri.
Zokolola ndi zapamwamba: pa nyengo yonse yokula, 2-3 makilogalamu kapena tomato 30-40 akhoza kuchotsedwa ku shrub iliyonse mosamala. Zokolola zonse ndi makilogalamu 15 pa 1 lalikulu. The zipatso ndi elongated "zonona" 10-12 masentimita yaitali pa siteji ya kukhwima (pafupifupi, izi ndi 5-6 masentimita). 
Mitengo ya zipatso imasiyanasiyana ndipo imatha kusiyana pakati pa 70 ndi 120 g (malingana ndi kukula kwa nthaka ndi nthaka). Mtundu wa zitsanzo zokhwima ndi zapamwamba - wofiira wolemera. Nyerere ndi yandiweyani. Mu odulidwa, phwetekere ili ndi zipinda ziwiri zamkati zozungulira zomwe zimadzaza ndi mbewu ndi madzi pang'ono.
Tomato ndi dzina losazolowereka sali lofanana kwambiri ndi chipatso cha dzina lomwelo. Zipatso za "Red Banana" zimakhala ndi mawonekedwe ozungulira, koma ndi mapeto omveka bwino.
Muyenera kukhala ndi chidwi chowerenga za mitundu yosiyanasiyana ya tomato yotchedwa determinant and indeterminant.
Zipatso zimakhala ndi zakumwa zolimba, shuga ndi zidulo. Mnofu ndi wandiweyani, mwinamwake wouma. "Banana" sindiwo abwino kudya zakudya zopangidwa ndi nsalu zokhazokha, komabe zingagwiritsidwe ntchito popanga zakudya zatsopano, saladi.
Maonekedwe a tomato sangathe kutchedwa kuwala - ndi zamkati zimangotuluka pang'ono. Koma chifukwa cha salting ndi pickling "Banana wofiira" idzakhala yabwino kwambiri. Komanso, zipatso zimatha kuwonongeka. 
Chokhacho choletsedwa mu ntchito ndi kuti n'zosatheka kupanga madzi a phwetekere kuchokera ku hybrids izi: zimapitirira kwambiri.
Mukudziwa? Nthanga zazikulu padziko lonse zidakula mu Wisconsin (USA). Anayesa zipatso 2.9 kg.
Kusankhidwa kwa mbande
Mbewu zapamwamba "Red Banana" ziyenera kusankhidwa chifukwa cha zizindikiro zotsatirazi:
- M'badwo wa mbeu usapitirire 45 (masiku opitirira 60).
- Kutalika kwa zomera zazing'ono sikuyenera kupitirira 30 cm.
- Mbande sayenera kuyang'ana kutsetsereka. Gulani izo mabokosi okhala ndi gawo lapansi, koma osati m'matumba.
- Kuthawa kumayenera kukhala mafuta.
- Pa tsinde ayenera kukhala ndi masamba 10 enieni a mtundu wobiriwira.
- Mzuwu uyenera kukhazikitsidwa bwino, wopanda zolakwika zomveka.
- Kukhalapo kwa masamba opunduka ndi makwinya kumasonyeza matenda a zomera ndi matenda opatsirana. Sitiyenera kukhala mdima wandiweyani pa mphukira kapena pansi pa tsamba lamasamba - zolemba zakuda kapena zofiirira zizindikiro za kukhalapo kwa tizilombo toyambitsa matenda.
- Alimi ena amagwiritsa ntchito zamakono zamakono zowonjezera mbande zogulitsa. Njirayi ikuphatikizapo kudzaza zomera ndi kuchuluka kwa nayitrogeni feteleza. N'zotheka kuzindikira kuti teknoloji yotereyi yayigwiritsidwa ntchito, ndi timapepala tomwe timakhala okongola kwambiri zopotoka mkati.
Video: momwe mungasankhire phwetekere mbande
Mavuto akukula
Chikhalidwe chikukula bwino ponse ponseponse, mu filimu, galasi, polycarbonate greenhouses. Lero tidzakambirana za maonekedwe a "Red Banana". Wosakanizidwa amatsutsa mvula yochepa ndi kutentha.
Mukudziwa? Chaka chilichonse mu sabata lotsiriza la chilimwe mumzinda wa Spain wa Bunol chikondwerero chimachitikira kulemekeza tomato. Pulogalamuyi imatchedwa "La tomatina". Alendo ochokera m'mayiko osiyanasiyana akufika ku Bunol makamaka pa tchuthi. Chofunika cha chochitikacho ndi nkhondo, kumene tomato ndi chida.
Dontho lakuthwa kutentha, phwetekereyi imalimbikitsanso pang'onopang'ono. Zomwe zimafunikila kubzala mbewu: dzuwa lowala, maola masana, kutentha kuyambira +20 mpaka +25 ° С, kutentha kwachangu (60-70%). Dziko lapansi liyenera kukhala lowala komanso lokhala ndi zakudya zambiri. 
Pewani kufesa pa malo komwe zaka zapitazi, miyendo ikukula. Okonzeratu abwino ali nkhaka, mavwende, kaloti, wamba kapena kolifulawa. Ndi bwino kukonzekera dothi m'dzinja, kukumba ndi kulidyetsa bwino ndi feteleza (nthaka eggshell, phulusa).
Kukonzekera mbewu ndi kubzala
Musanadzalemo, mbewu zimakonzekera. Yendani mu mbeuyi ndikuchotsani zitsanzo zopanda kanthu, zopanda kanthu komanso zowonongeka. Pambuyo kutsuka, mbeu zoyenera ziyenera kuyamwa potaziyamu permanganate kapena fungicide.
Werengani zambiri za momwe mungasankhire nthawi yabwino yobzala tomato.
Sungani mbewu mwa imodzi mwa njirazi kwa mphindi 15. Njirayi imayambitsa matendawa. Yambani kufesa kumayambiriro kwa mwezi wa May, pamene nthaka yotseguka imawomba bwino. 
Choncho, pitirizani kubzala mbeu "Banana wofiira" poyera:
- Kukumba mabowo osaya (pafupifupi 1-1.5 cm) kutalika kwa masentimita 30-50 kuchokera kwa wina ndi mzake.
- Lembani zonse bwino ndi madzi kapena yankho la potaziyamu permanganate. Makamaka, madzimadziwa ndi ofunda.
- Gawani mbeu 4-5 muchitsime chilichonse mu bwalo.
- Ndipo, potsiriza, pezani ndi 1.5-cm sentimenti ya dothi ndikutsanulira madzi ofunda.
- Ikani botolo la kapu kapena botolo la pulasitiki pa mbeu iliyonse bwino. Pakati pa mabedi akukonzekera pansi. Phimbani mabanki onse kuchokera pamwamba ndi filimu ya polyethylene. Pamwamba pa mndandanda wa arcs umatambasula filimu yamphamvu, kuigwedeza mwamphamvu pansi kuchokera kumbali zonse.
Video: kufesa mbeu za phwetekere pamtunda
Kusamalira ndi kusamalira
Kukula mbewu zobiriwira za tomato, ndikwanira kukumbukira malamulo ochepa oyang'anira kusakanizidwa. Kusamalira mbande kumafuna ulimi wothirira pazu. Samalani kuti musanyowe masamba.
Tikukulimbikitsani kuŵerenga za ngati n'zotheka kukula tomato popanda kuthirira, komanso momwe mungagwiritsire ntchito madzi ndi tomato panja ndi kutentha.
Kuwonjezera apo, madzi madzi tomato m'mawa kapena madzulo kuti dzuwa lisatenthe masamba. Wosakanizidwa ndi wotsutsana ndi kusakhalitsa kwa madzi okwanira. Nthawi zambiri ulimi wothirira umadalira momwe nthaka imakhalira mwamsanga. Pewani chinyezi chosasunthika pa mizu.
Za feteleza, yesetsani kuzipanga masabata awiri. Gwiritsani ntchito kudyetsa kovuta. Sungani mbewu ndi udzu musanayese ulimi wothirira. Malowa ayenera nthawi ndi nthawi kutsukidwa ndi namsongole. 
Chomera sichikula lalikulu, koma chifukwa cha mkulu wokolola zimalimbikitsa kupanga chitsamba mu 2-3 zimayambira. Pamene tchire chikukula, ziyenera kukhala zomangirizidwa ku chithandizo chodalirika. Kuphimba ndi kusinthanitsa zomera kumachitika pa burashi yachinayi.
Ndikofunikira! Musagwedeze tsinde pamene mukugwirizanitsa. Apo ayi, simukudikira fruiting.
Matenda ndi kupewa tizilombo
"Banana" phwetekere sichidziwika ndi tizirombo ndi bowa. Mwachitsanzo, zosiyanasiyana zakhala zikutsutsana ndi vuto lochedwa. Komabe, zimakhala zosagonjetsedwa ndi fusarium, ndipo palibe chitetezo chilichonse cha cladosporia. Choncho, tikulimbikitsidwa kudandaula za chitetezo cha tchire pasadakhale. 
Nthaka pa bedi la phwetekere iyenera kuchitidwa ndi fungicides - mankhwala amasiku ano adzapulumutsa agrarians ku zochitika zosayembekezereka. Matenda aakulu a tomato ndi cladosporia. Ndikofunika kuteteza nthawi kuti msanga usafa ndi matendawa.
Phunzirani momwe mungagwirire ndi matenda ndi tizirombo ta tomato.
Njira zazikuluzikulu zotetezera mbeu ndizoperekera mankhwala operekera mbeu komanso kutsekemera mankhwala a phwetekere ndi fungicides. Mankhwala osokoneza bongo omwe amathandiza polimbana ndi matenda ambiri ndi tizilombo m'munda, ndi Bordeaux osakaniza (1% yankho).
Kugwiritsa ntchito mlingo wa chilengedwe chonse - sikuposa 2 malita pa 10 mita mamita. m) Kupatsirana kwa mankhwala opatsirana pogwiritsidwa ntchito nthawi ya zipatso. Komanso, yambani kupopera mankhwala pa zizindikiro zoyamba za matenda. Sungani tchire ndi nthawi ya masiku 10-15.
Video: momwe mungamere tomato popanda tizirombo ndi matenda "Nkhumba yofiira" ikhoza kugwidwa ndi tizilombo toyambitsa matenda monga aleurodid, kapena whitefly. Chifukwa cha kuukira kwake, chitsamba chikuvutika kwambiri. Kulimbana ndi whitefly zothandiza mankhwala "Commander" ndi "Spark". Sankhani imodzi mwa ndalamazi. Kuti muwonetsere mitengoyi onani phukusi lafakitale.
Kukolola ndi kusungirako
Kukolola "Banana Red" kumachitika monga zipatso zipse. Kuchotsa tomato ku shrub ayenera kukhala limodzi ndi phesi - kotero mutsimikizire kuti ndiwo zamasamba nthawi yaitali yosungirako.
Ndikofunikira! Kukolola kuyenera kuyimitsidwa pokhapokha kutentha kwa kunja kutakhala + 5 ° C kapena kuopsa kwa mvula yozizira. Panthawiyi, yesetsani kusonkhanitsa tomato onse, ndi nsonga - kutuluka kunja.
Kuti mupeze zokolola zochuluka, sankhani tomato wochepa. Kwa masiku angapo iwo adzalota dzuwa. Sungani zokolola mumabokosi a matabwa. Ikani tomato m'mizere. Kenaka mutsani mabokosi pamalo ozizira (pansi kapena m'chipinda chapansi). 
Chifukwa cha tomato wa mitundu yosiyanasiyanayi, yosungirako ndibwino kwambiri, zipatso sizimasokoneza. Shalafu moyo wa tomato ndi pafupi miyezi iwiri, koma ndi zinthu zoyenera, zipatso zimatha kusungidwa kwa miyezi itatu. Masamba akhoza kusungidwa m'masitolo ozizira ozizira kwa masiku 150.
Amalonda omwe anatha kukula mtundu wosakanizidwa, womwe talingalira lero, akusangalala ndi phwetekereyi ndipo mosangalala amalangiza abwenzi ake kwa alimi a ndiwo zamasamba. Ndipo ngakhale kuti Banana Red tomato si abwino kupanga juzi, pokonzekera chokoma ndi chokongola pickles, iwo ali angwiro basi.
Ndipo sizingakhale zovuta kulima phwetekere, chifukwa ndi wodzichepetsa ku zinthu zakunja ndipo ndikumana ndi kugonjetsedwa kwa matenda ndi tizilombo toyambitsa matenda.
Mayankho ochokera ku intaneti
