Nthaka sikuti imachokera ku mbewu zokha ayi, komanso imakhala yosiyana siyana. Dothi lingakhale losiyana ndi maonekedwe awo, koma onse amagwirizana ndi kuti akusowa chakudya.
Zina mwa izo ndi njira zosiyanasiyana ndi zolemba, koma akatswiri a katswiri wamakono amavomerezabe "kudyetsa kobiriwira" monga mtundu wina wa zomera. Taganizirani zothandiza za buckwheat monga siderata, ndipo malingaliro ake ophiphiritsira amalonjeza.
Kodi mtengo wa sideratov ndi wotani?
Tisanayambe kukambirana za chikhalidwe, tidzapeza ubwino wogwiritsira ntchito chikhalidwe chobiriwira pamtundu woyendetsa mbewu. Gululi likuphatikizapo mitundu 300 - ndi buckwheat ndi nyemba, kabichi ndi tirigu. More kawirikawiri ntchito cruciferous-mtundu mafutaseed radish. 
Zonse mwa zomerazi zimapindulitsa potsatira izi:
- kulimbikitsa nthaka ndi nayitrogeni ndi zinthu zofunikira ("ntchito" yoyamba pa zobiriwira za mbewu zamtsogolo, pamene zamoyo zimapanga chonde);
- kumasula mpweya wosanjikiza, normalize mpweya kufalitsa ndi chinyezi. Pankhaniyi, utsogoleri wa tirigu;
- Kulowera mkati mwa mizu kukuza zitsamba zowonjezera;
- Chifukwa cha misa yambiriyi, kuchepetsa nambala ya namsongole ndikusunga chinyezi;
- kupewa kutentha ndi nyengo;
- M'nyengo ya chilimwe samalola kuti dziko lapansi liume ndi lokha; M'nyengo yozizira, zimakhala zotentha;
- Potsirizira pake, zikhalidwe zonsezi zimaonekera chifukwa cha kudzichepetsa kwawo, kukula msanga ndi kutsika mtengo (zopereka zina sizingatheke kuti alimi).
Ndikofunikira! Pakuti dothi lopangidwa ndi mchenga ndi lokongola lupine. Zikakhala zoterezi, zimatha kubwezeretsa manyowa, ngakhale kuti chomeracho chimakhala chokwanira kwambiri chomera ichi chimataya makhalidwe ake.
Mitengo yotereyi imagwiritsidwa ntchito kwambiri ndi minda yowonjezera, yomwe imayambitsa malo atsopano kuti ayendetsedwe. Chowonadi ndi chakuti zowononga sizikuteteza kokha, komanso kubwezeretsanso dothi (mwachitsanzo, ngati pali zochitika za ntchito yomanga pa malo kapena malo akhala akuphwanyidwa ndi zipangizo kwa zaka zambiri). 
Buckwheat monga mbali: ubwino ndi chiwonongeko
Kawirikawiri, zifukwa zomwe zimaperekedwa zimakhala zokwanira kuti mlimi aganizire mozama za njira imeneyi. Koma ngakhale musanatenge njere, muyenera kulingalira mosamala za ubwino ndi zoipa za sitepe iyi.
Pofuna buckwheat nthawi zambiri amakangana ndi izi:
- mizu yamphamvu - taproot imalepheretsa njira zambiri zowonongeka. Zonsezi zimalowa mkatikati mwa masentimita 32-37, osasiya malo amsongole;
- gawo linalake la mbeu pakukula limapanga zida zamtengo wapatali: citric, formic ndi zina (zimaloleza "oloŵa nyumba" a chikhalidwe ichi kuti adziwe zovuta zowonjezera phosphorus);
- imaika nthaka ya microflora, makamaka pambuyo pa kufesa kwakukulu kwa mbewu. Mwachidule, chipatsocho chimatsukidwa ndi tizilombo toyambitsa matenda zomwe zimayambitsa matenda a zomera;
- Zilandiridwa bwino ndikugwira ntchito pa dothi lililonse, kuphatikizapo mchere wolemera;
- nyengo yochepa yochepa - kwa masiku ena 70-75 ndi okwanira kuti akhwime (ngakhale pali mitundu yomwe imakula miyezi itatu);
- ankagwiritsidwa ntchito m'minda ndi minda ya mpesa. Pali phindu lachiwiri pano - m'mayendedwe amtunda komanso chinyezi chimakhala motalika kwambiri kuposa maluwa, nthawi zonse kukopa njuchi ku maonekedwe abwino;
- Mbewu zomwe zimabzala pakati pa perennials zimachiza nthaka, yomwe imafooka pang'ono ndi kukhalapo kwawo;
- Pambuyo pakutchetcha, zotsalirazo zimakhala ngati mizu ndipo zimayambira pafupi ndi zowonongeka zowola, zomwe zimapangitsa nthaka kukhala ndi mlingo waukulu wa nayitrogeni ndi potaziyamu.
Zimamveka kuyesa. Koma musanayambe kufuna kudziwa nthawi yoyenera kubzala chidutswa choterechi ngati buckwheat, sikungapweteke kukumbukira chibadwa chake zofooka. Zina mwa izo ndi:
- chilala chodziwitsidwa. Ndizomwe, mu nyengo ndi mvula yambiri, sizingasonyeze phindu lake lonse;
- chikhalidwe sichimalola kuzizira;
- Pofuna kufesa, mizu imakhala ikuphatikizana, yomwe imaphatikizapo kulima;
- ngakhale zogwiritsidwa ntchito moyenera, mbewuyi monga yoyenera si yoyenera zomera zonse. Popanda kudziwa masanjidwewa, pali ngozi yosiyidwa popanda mbewu (ndipo imakhala yobiriwira kumunda).
Monga mukuonera, pali ubwino ndi zovuta zonse ziwiri. Koma zophwekazo n'zosavuta kuchepetsa, podziwa zonse zogwiritsa ntchito zamakono zamakono.
Mukudziwa? Kugwiritsa ntchito feteleza wobiriwira ndi mbali ya lingaliro la ulimi wakulima, umene wakhala ukuchitidwa ndi anthu kuyambira pachiyambi cha sayansi yaulimi. Kuchokera pa chiwembuchi chinachitika kumapeto kwa zaka za XIX-XX, pamene kulimbana kokolola kunayamba kugwiritsa ntchito mankhwala ambiri.
Katswiri wamakono
Chinthu choyamba muyenera kudziwa bwino momwe madzi akuyendera m'madera ena. Chabwino, ngati mukuyenera kuthana ndi munda wotchuka, "khalidwe" lomwe likuphunziridwa ndi tsatanetsatane kwambiri. 
Ntchitoyo imakhala yovuta kwambiri ngati cholinga chofesa nthaka chomwe sichiyambidwe: aliyense wamaluwa amadziwa kuti ngakhale pamalo omwewo sikuti kokha kutentha kwake kumakhala kosiyana, komanso kuya kwa madzi. Musaiwale za chinthu monga microflora - zimachitika kuti m'magawo akuya nthawi zambiri amavunda mizu ku mitengo yambiri yomwe imadula tizilombo towononga.
Ndikofunikira! Chernozems ndi ofunika kuti nthawi zonse izikhala bwino kwambiri. Kuphika kompositi pamodzi ndi kubzala kwa manyowa wobiriwira kumapereka zotsatira zenizeni pokhapokha zaka ziwiri zoyambirira, zomwe zokolola zikhoza kukhalapo kwa nthawi yayitali pamtunda womwewo.
Wotsimikiza kuti malowa ndi okonzeka kwathunthu, muyenera kudziŵa bwino lomwe zomera zomwe zingagwiritsidwe ntchito ngati zazikulu, ndikupeza momwe zilili ndi buckwheat.
Zomera zomwe ndi bwino kugwiritsa ntchito
Buckwheat palokha imalingaliridwa yabwino kwambiri yoyamba pafupifupi mitundu yonse yamaluwa: mbatata ndi tomato, nkhaka ndi strawberries. Kaloti ndi beets, nazonso, sizidzakumbukira.
Choncho, mukhoza kukonzekera dothi kubzala amadyera - katsabola ndi sorelo, udzu winawake ndi parsley, komanso zokometsera chitowe ndi fennel. 
Buckwheat imathandizanso madzulo a kubzala mitengo ndi mitengo.
Kugwiritsidwa ntchito kwa zomera izi musanabzala ndi kutenga nawo gawo kumaloledwa pa nthaka yokhazikika komanso yokonzedwa bwino.
Zomera zotere monga mpiru, rye ndi phacelia zimagwiritsidwanso ntchito ngati zowonekera.
Nthawi komanso momwe mungabzalitsire siderat
Pambuyo paziwerengero zonse, ndi nthawi yoti mudziwe momwe zidzukulu zimakula mwakuchita, nthawi yozidzala, komanso pamene zingakhale zabwino kukwirira chomera chofunika ngati buckwheat.
Pofuna kubzala, mphindiyo imasankhidwa pamene chisanu chimatha, ndipo nthaka imakhala yotentha mpaka 9-10 masentimita (kawirikawiri pakati pa May).
Ngati kutentha kwa mpweya kumasunga pamwamba +10, mukhoza kupitiriza:
- Wodula wodula kapena wamalima akudutsa pa malowa, mipeni yomwe imawonekera pazitali za 10-15 masentimita;
- Mbewu imalowa pa 3-5 masentimita (chifukwa cha nthaka yolemetsa) kapena kwa masentimita 6 (okonzeka bwino). Kugwiritsa ntchito kuchuluka kwa kuchotsa udzu - kuyambira 10 mpaka 15 g / 1 sq. M. m (kuchokera 1-1.5 makilogalamu zana);
- kufesa mipukutu yokugudubuza. M'munda, ndi zonse zomwe mungachite kumbuyo kwake.
Mukudziwa? Akatswiri a sayansi ya sayansi ya zamoyo apeza kuti pafupifupi mazana asanu okha a dziko lapansi, ogwirizana ndi "chemistry", adzasonkhanitsa makilogalamu 200 a mabakiteriya ndi nambala yomweyo ya mphutsi. Pamodzi akhoza kupereka zoposa 500 makilogalamu a biohumus ofunika kwambiri pa nyengo.
Ndondomekoyi imakhala yosavuta kumapeto, ngati zikuwonekeratu kuti mvula yambiri imatsala pang'ono kutha - ndiye mbeu imatha kufalikira, osamvetsera mzere wa mizere. 
Ambiri amatha kufesa komanso nyengo yonse ya chilimwe, nyengo yabwino imalola. Koma funso loti ndi liti pamene mubzala buckwheat, ngati mzere wambiri, osati m'chilimwe, koma mu kugwa (monga njira - pambuyo pa mbatata), imabwera motsutsana ndi chikhalidwe chimodzi. Ndi njirayi, nthawi yofiira pakati ndi yoyamba chisanu iyenera kukhala miyezi 1.5. Zoona, pakugwiritsa ntchito bwino, mbande idzakhala yotsikabe kwa a May - zomera zidzaphuka, koma kumapeto kwa nyengo zimakhala bwino.
Phunzirani zambiri za mapindu opindulitsa a buckwheat wamba ndi wobiriwira, komanso uchi wa buckwheat.
Momwe mungasamalire
Chifukwa cha kukula kwa nyengo ndi kudzichepetsa, zomera sizikudetsa nkhawa kwambiri.
Chinthu chachikulu - kuonetsetsa kuti maselo amadziwika bwino. M'madera okhala ndi nyengo yamvula, kumwa madzi sikofunikira. Ndikovuta kwambiri kumadera kumene nyengo yofunda imakhala ikuyenda limodzi ndi chilala: ndiye ndikofunikira kuthirira kubzala kamodzi pamlungu pogwiritsa ntchito sprayer.
Koma kubweretsa nthaka ku dothi wandiweyani sikudali koyenera - mphukira sizilola kuti chilala ndi madzi owonjezera azilephereka.
Ndikofunikira! Nthawi yofesa ndi kukolola imasinthidwa ndi diso pa nyengo mderalo. Mu mkanjo wotentha, nkotheka kuti mukwaniritse katatu katatu pa nyengo - pambuyo pake, tirigu wa tirigu sudzawoneka kwa zaka zingapo.
Yang'anani kawirikawiri mphukira: amayamba masiku asanu ndi awiri (7-10) mutabzala, ndipo patapita mwezi umodzi "mukutentha" mungathe kuona maluwa pamphukira. Pambuyo masiku 2-3, mtundu ukuyamba komanso motsatira njira zothandizira.
Nthawi ya maluwa imakhala yowerengeka pamwezi (powerenga deta pamitundu yosiyanasiyana, n'zosavuta kuona kusiyana kwake - mitundu ina imatha mu masabata atatu, pamene ena sagwirizana masiku 40). Ndi nthawi yomwe kuyeretsa kumachitika. 
Nthawi yoyeretsa
Nthawi yomwe imakhala maluwa. Pa dothi lachonde ndi lonyowa, ntchitoyi imapangidwa bwino m'masiku ochepa oyamba pambuyo poyamba maluwa akuwoneka.
Zonsezi zikuwoneka ngati izi:
- zobiriwira zimagwidwa;
- mizu imadulidwa kuya kuya kwa masentimita 7-10, kenako misa imasakanikirana ndi nthaka kuti gawo la chivundikiro likhalebe pamwamba ngati mulch;
- Mitengo yotsalira imakhala ndi kompositi.
Pambuyo pakutchetcha, m'pofunika kuti pitirizani kupuma kwa masabata 2-3, ndipo pokhapokha pitirirani kubzala munda. Nthawi ino ndi yokwanira kuti dothi lilandire zinthu zothandiza kwambiri kuchokera "chopanda".
Mukudziwa? M'mabuku a Sumeria, pali nkhani zambiri zokhudzana ndi ulimi. Mmodzi wa iwo amawoneka zongopeka kuchokera mmalingaliro a tsiku lathu: izo zikufotokozedwa kuti alimi akumidzi, mothandizidwa ndi ndodo yamba, anapeza zokolola za tirigu pafupifupi mazana atatu pa hekitala. Izi ndi zowona - olemba mbiri ndi archaeologists akutsutsanabe.
Podziwa za ubwino wa buckwheat monga nsomba, momwe mungabzalidwe, ndi nthawi yoyendetsa, mungathe kuwonjezerapo zokolola pa chiwembu chanu. Tikuyembekeza zotsatira kuchokera ku ntchito yake zidzakhala zooneka. Kupambana kumunda ndi kumunda!
