Mipesa - kwambiri thermophilic zomera zomwe zimachita zoipa ndi chisanu. Mphukira za pachaka zimatha kufa mosagonjetsa ngakhale pamtunda wotsika.
Mphesa zakale ndi mipesa yaing'ono, yomwe yakula bwino, ikhoza kukhala ndi moyo kwa masiku angapo popanda kudzipweteka okha komanso ndi frosts zamphamvu - komabe zovuta zoterozo ndizosafunika kwa iwo.
Ogulitsa vinyo amagawaniza mipesa yokonzedwa kuti iphimbe komanso yosaphimba. Anthu ambiri m'nyengo ya chilimwe, osafuna kuika pangozi, akuyang'ana kubzala mitundu yamphesa yopanda chisanu yomwe safuna malo ogona. Zoonadi, maonekedwe a mitundu monga chisanu amakana mpaka -25 ° C ... -27 ° C ... -30 ° C.
Koma m'mphepete mwawo simudzakhala pogona, mpesa udzakhala wowawa. Koma ndi kutentha kwamtundu wambiri, mphesa zikhoza kukula mchikhalidwe chomwe sichiphimbidwa m'nyengo yozizira. 
Timapereka mwatsatanetsatane za khumi pamwamba, osati zobisika za mitundu yozizira.
"Jupiter"
Mphesa ndi mbadwa ya United States, yomwe inapezeka ndi asayansi, obereketsa mu 1984. Mu majini ake ali ndi kusakanizirana kwa wotsatira nyama zakutchire ("Labruski"). Ndi jini iyi yomwe inachititsa kuti chisanu chizikaniza. "Jupiter" ndi mphesa yosaphimbidwa; malinga ndi kufotokozera, mpesa wa mitundu iyi ili ndi nthawi yakucha kucha, maluwa ake amatha masiku 7-8 asanayambe kucha. Zipatso zoyamba kucha pa mpesa zikuwoneka masiku 110-115 kuchokera pamene mbewu zatulutsa mtundu woyamba. Maluwa pa chomera ndiwo amodzi, omwe amathandiza kuti munguwo ukhale wochokera kunja popanda kuthandizidwa ndi munthu, mosiyana. 
Makhalidwe a zipatso za kalasi iyi:
- Zitsulo zokongola za sing'anga, mu mawonekedwe a silinda, pang'onopang'ono tapering;
- kulemera kwa masango akulu kufika 400-500 magalamu;
- makonzedwe a zipatso mu burashi si owopsa, m'malo momasuka;
- mawonekedwe a mphesa - oval, kulemera kwa 5-7 magalamu;
- Mitundu ya khungu kuchokera ku chitumbuwa mpaka kusintha kwa mtundu wa buluu-violet ndi kucha kucha;
- Mabulosi okoma ndi owopsa amakwirira khungu lochepa kwambiri, lomwe limakhala lopanda kukula.
Mitundu yosiyanasiyana ndi ya kalasi yachiwiri yopanda mbeu, ngakhale nthawi zina mungapeze nyongolosi ya mafupa osadziwika. Ali ndi shuga wabwino kwambiri komanso kukoma kwake koyambirira: zipatso zoyamba kucha zimadya kukoma kwa mtedza, patatha masabata angapo, maburashiwo amapeza "Labruska" (zomwe sizikuwoneka ngati kukoma kwa "Isabella"). Chokondweretsa kwambiri ndi chachilendo kukoma. Kukwera burashi ndi kofunika kuchotsa ku mpesa nthawi, monga zipatso zimakhala zoumba mwachindunji pa nthambi za zomera. 
Zitsamba zimakula kukula ndi mphamvu yamkati. Ndi mankhwala oyenera panthawi yake, chomeracho chimasonyeza kukana bwino kwa matenda akulu a mpesa, gawo lalikulu la mphukira za malo omwe amasinthidwa amakhala opatsa. "Jupiter" sichikuphimbidwa chifukwa cha nyengo yachisanu ya mphesa, yomwe imakhala ndi chisanu mpaka 27 ° C. Zingakhale zowonjezereka potsata mafakitale komanso chikhalidwe cha kunyumba.
Mukudziwa? Mzinda wa Asilavic wa Maribor ndi wodzitamandira wa mpesa wakale kwambiri padziko lapansi. Akatswiri a sayansi ya zamoyo adatsimikiza kuti masiku ano msinkhu wake ndi wa zaka zoposa 450; iye walembedwa m'buku la Guinness kuyambira 1972. Chaka chilichonse, ndi "mzere wamphesa" uyu akupita ku chipatso china, kuti apange 25 malita a vinyo wa rarest. Popeza vinyo uyu amapangidwa mochepa kwambiri ndipo ndiwodabwitsa, mwa chisankho cha akuluakulu a mzinda wa Maribor, amatanganidwa pa masiku ofunika kwambiri.
"Isabella"
Mphesa yam'mbuyo, yomwe idabwera kuchokera ku America m'zaka za zana la XVIII. Mphesa ndi kukula kwake tchire, mpesa wotalika mpaka mamita anayi, kuti chiwonongeko chidzatenga masiku 150-180. Masango ang'onoang'ono a mawonekedwe ozungulira, okhala ndi zipatso zosasunthika. Makuluwa ndi ochepa, olemera makilogalamu 130-150. Ndi kusamalira bwino kwa mpesa, kukula kwa burashi kumawonjezeka.
Mpesa umafuna bwino-feteleza, nthaka yosawerengeka, nthawi zambiri imalekerera kuchuluka kwa chinyezi m'nthaka, sichimaundana ngakhale chisanu -29 ° C. Iwo ali ndibwino kutsutsa phylloxera ndi matenda a fungal. Wodzichepetsa, ukhoza kukula bwino pamadera aliwonse a nyengo, kumene ali ndi masiku otentha okwanira kuti akonze zokolola. Iyi ndi mitundu yabwino ya mphesa ku madera a Moscow kuchokera kwa omwe ali a zikhalidwe zomwe sizikukula. 
Makhalidwe a zipatso mu kalasi iyi:
- mphesa ndi kuzungulira kapena kuzungulira ndi mazira;
- mphesa 4-4.5 magalamu, imakhala ndi fungo lapadera la strawberries;
- khungu la chipatsocho ndi lolimba, losasunthika, lakuda ndi mtundu wa bluish;
- Chokoma ndi wowawasa kukoma: zipatso zimasonkhanitsa shuga mpaka 18% ndi acidity wa 6-7 magalamu pa lita imodzi.
Onani mitundu yosiyanasiyana ya mphesa monga Gala, Lily of the Valley, Chameleon, Arched, Riesling, Gourmet, Elegant, Taso, Julian, Chardonnay, Laura "Harold", "Ruslan", "Buffet" ndi "In Memory of Dombkovskaya."
"Lydia"
Nyengo ya pakatikati ya nyengoyi ndi ya mitundu ya mphesa yopanda chisanu, imapsa masiku 150-160. Mitengo ya kukula kwapakati ndi masamba osakanikirana, maluwa okwatirana. 
Makhalidwe a zipatso izi:
- maburashi okongola a mawonekedwe, mawonekedwe apakati, masekeli 100-200;
- kapangidwe kake kamakhala kovuta, kapena ndi kachulukidwe kakang'ono;
- mphesa ndizochepa, zozungulira kapena pang'ono zofooka-oval ndi mucous zamkati ndi sitiroberi kukoma;
- Zipatso zimaphimbidwa ndi khungu lakuda kwambiri komanso zimakhala zofiira, zimakhala ndi zokuta sera zala;
- Mpesa umayamba kumapeto kwa August - September.
Pakutha nthawi yokolola imachedwa ndipo nyengo yokolola yamphesa idzapitirira, kukoma kwa mphesa. Ngakhale kukoma kwa mpesa wamtundu uwu "kumachita masewera." Pamene mukukolola muyenera kukumbukira kuti zipatso "Lydia" zimangokhalira kumamatira ku tsinde ndi kukhala ndi chizolowezi chotsuka.
Zakudya zokhudzana ndi "Lydia" mkati mwa 18-19%, chisanu mpaka -26 ° С sichikhala chotsutsa, chotsutsana ndi mildew ndi powdery mildew. Mitunduyi imakhala ndi zokolola zabwino kwambiri, komanso kukonzanso matenda nthawi yomweyo. "Lydia" kumadera akum'mwera a dziko angakhale wamkulu popanda malo ogona m'nyengo yozizira. 
Ndikofunikira! Mphesa yamphesa si zokoma zokha komanso zowonjezera mchere, koma amalimbikitsidwa ndi madokotala monga mankhwala ndi mankhwala. Ndibwino kuti tigwiritse ntchito kwa anthu omwe akuvutika ndi zofooka za minofu ya mtima, kupsinjika maganizo komanso kuchepa kwakukulu. Madokotala amadziwa kuti madzi a mphesa ali ndi bactericidal ndi kuchepetsa katundu, amakhala ndi mankhwala ofewetsa tuvi tokha ndipo amathandiza kuchotsa poizoni kuchokera mthupi. Munthu amene ali ndi migraines amatha kupweteka mutu pomwa chikho chachikulu cha madzi a mphesa m'mawa pa mimba yopanda kanthu. Madzi a mabulosi abwino amathandiza thupi kuchira mwamsanga pambuyo poizoni, kupanikizika, kapena kulemera kwambiri.
"Alpha"
Mtundu wosakanizidwa unapezedwa mwa kudutsa mitundu iwiri ya mphesa: "Riparia" ndi "Labrus", zotsatira zake ndi zodabwitsa ndi kuzizira kwake kuzizira (mpaka 35 ° C). Bzalani ndi kucha kwachedwa. Mphesa wa mitundu iyi ili ndi mphamvu zowonjezera mphamvu: kutalika kwa mpesa panthawi yotentha kumasuka kufika mamita 9 ndipo kutentha ndi kutentha kumatentha kumapangitsa kuchuluka kwa mapazi, omwe ayenera kuyeretsedwa. Zosiyanasiyana zovomerezeka zaluso.
Mitundu ya maluwa imayamba ndi khumi zoyambirira za June, bisexual maluwa ali awiri kapena atatu inflorescences pa mphukira imodzi. Alimi a mphesa amagwiritsa ntchito "Alpha" zosiyanasiyana ngati malo abwino opangira mungu pamene akukula mitundu ina ya mphesa mu monoculture. Kumadera akum'mwera, kumene kutentha kwa kuzizira sikugwera pansi -12 ° C chisanu, mpesa sungakhoze kuphimbidwa m'nyengo yozizira. 
Kufotokozera za zokolola za zosiyanasiyanazi:
- Magulu amatha nthawi yayitali, nyengo yakucha yakwana masiku 110 mpaka 145;
- kukula kwake kwa maburashi ndi 150-180 magalamu, ngati zokololazo ndizochepa - kukula kwa burashi imodzi kumatha kuwonjezeka mpaka 250-280 magalamu;
- mphesa mawonekedwe - kuzungulira, wolemera kulemera 2-3 magalamu;
- Mtundu wa khungu wakuda ndi wabuluu wokhala ndi mtundu wa phula wambiri;
- kukoma kwa zipatso kumakhala ndi mtedza wa nutmeg ndipo makamaka wowawasa zamkati. Kulongosola kwa izi kungakhale kuti "Alpha" ndi yothandizira magulu a mphesa ndi shuga amatumizidwa mpaka 16% polemba acid 10-11 g / l;
- pafupifupi kukolola kufika 14-15 makilogalamu ku chitsamba chimodzi;
- Kawirikawiri masango opsa amachotsedwa ku mpesa kumapeto kwa September.
Ndikofunikira! Ku Ulaya, pali ofesi ya mankhwala, monga "viticulture" kapena "ampelotherapy". Malinga ndi madokotala ena, njira yopangira mankhwala ndi mphesa ndi yofanana ndi mankhwala odzaza pa spa ndi madzi amchere.
"Platovskiy"
Pochita ntchito yoswana ndi mitundu "Zaladende" ndi "Magaracha Yamakono" mphesa "Platovsky" inapezeka. Wolemba wake anali wasayansi wa ku Russia Ya I. I. Potapenko.
Mphesa "Platovsky" sichikulira ndi kukula kwake, kufotokozedwa kwa kalasi kawirikawiri kumapangitsa kuti zomera zimakula. Ndi kosavuta kuyeretsa: ndi kosavuta kumangiriza ndi kumanga. Mphesa zamakono ndi zakucha kucha, zoyamba zokonzeka-kudya-masango zingachotsedwe patatha masiku 110-115. Mtengo wotchulidwa ku chitsamba "Platovsky" - makilogalamu asanu kapena asanu ndi limodzi a zipatso. 
Perekani makhalidwe:
- burashi wamphesa ali ndi mawonekedwe achimake, pang'onopang'ono akukwera kwa kondomu;
- Masango akuluakulu omwe ali ndi masentimita 180-200, omwe amakhala ochepa (mpaka 2 magalamu) zipatso zokwanira;
- woyera yowutsa mudyo thupi wophimbidwa ndi thupi loyera loyera khungu, ndi mkulu chinyezi amayamba kuwombera.
Mphesa yamphesa inatembenukira ku dzuwa pamene kucha kwa mphesa kumakhala kosalala. Kukoma kwa "Platovsky" kumagwirizanitsa - zokoma zimayamikira kusakaniza kokoma ndi acid.
The chifukwa zipatso za zosiyanasiyana ntchito mchere ndi tebulo vinyo kwambiri kukoma, timadziti, compotes. M'chikhalidwe cha kwawo, Platovskiy yakula mpaka kwakukulu kwambiri kuti idye zakudya zokoma kwambiri za mphesa. Kutentha kwa chisanu cha mitundu yosiyanasiyana ndi yodabwitsa, mpesa ukhoza kupirira kutentha mpaka -30 ° C ndi malo okhala ouma.
Mukudziwa? Mpesa ndi chimodzi mwa zomera zoyamba zomwe munthu anayamba kukula. Zinachitika pafupifupi zaka 5-6 BC. Mungathe kukumana ndi mphesa m'makona osayembekezereka a Dziko lapansi. Chikhalidwe ichi chiri ndi mitundu yoposa 8,000, yomwe, mosavuta, anthu adagawidwa mu mitundu ikuluikulu iwiri: tebulo, vinyo, mphesa ndi masamba kuti apange juzi lokoma.
"Amethyst"
Mpesawo unadulidwa ndi A. I. Potapenko, mitundu ya European ndi Amur inatengedwa ngati maziko a kupeza wosakanizidwa. Chotsatiracho chimatchedwa "Amethyst" ndipo ndi kalasi yamakono ndi nthawi yaying'ono yokusasitsa kwa maburashi. 
Liana mofulumira komanso mwamphamvu kwambiri kukula, zomwe zimawoneka kuti zikukula mofulumira kwa ana opeza, zomwe ziyenera kuikidwa kumayambiriro kwa nyengo yokula, pamene achinyamata amawombera pritenyayut chitsamba ndipo amachititsa kuti matendawa akhale otupa. Ndi masamba okongola, "Amethyst" imakanirira maburashi awiri kapena atatu akuluakulu a mabulosi pamtunda uliwonse wa mpesa womwe wasiya fruiting.
Kufotokozera Kotuta:
- Masango amapangidwa ndi kuchulukitsa kwa mavitamini;
- burashi ili ndi mawonekedwe achikale a mulu wa mphesa;
- kulemera kwa bura limodzi kumakhala 300-340 magalamu;
- mphesa za mawonekedwe ozungulira ozungulira, awiri a mabulosi ndi 12-13 mm;
- yowutsa mudyo zamkati ndi zokoma zokoma kukoma, kukhalapo kwa shuga mpaka 21-22%;
- khungu lolimba ndi mtundu wofiira wamdima, pali kuvala kwakukulu kofiira;
- Ndiyeso yoyamba kucha - yoyamba yakucha yakuphulika ikuchotsedwa ku chitsamba cha makumi awiri cha August.
"Violet" imapereka mphamvu zowonjezera zowonjezera za mphukira zazing'ono. Kudulidwa "Amethyst" si wamphamvu, odziwa wamaluwa analimbikitsa ambiri kudulira kwa 4-6 maso. Matenda abwino kukaniza (mildew, imvi yovunda, oidium), koma kokha ngati mwamsanga ndi mobwerezabwereza mankhwala opatsirana a tchire ndi mankhwala osokoneza bongo. "Violet" imatha kuteteza kutentha kutsika mpaka -32 ° C chisanu. Mphesa izi zimadyedwa mwatsopano, zimabweretsa mipesa yabwino ndi timadziti.Mitengo ya mphesa monga "Kesha", "Monarch" ndi "Amur" imakhala ndi madzi ambiri, omwe ndi ofunika kwambiri popanga vinyo.
"Ontario"
Zosiyanasiyana zimapezeka chifukwa cha ntchito ya obereketsa ku America chifukwa chowoloka mphesa "Diamondi" ndi "Winchel". Chitsamba chachikulu chimakhala ndi chitsamba cha kukula kwake ndi maulendo ambiri a zokolola ndi zamakono. "Ontario" imatha kuteteza kutentha kwapansi, ndipo malo okhalamo amalekerera chisanu -30 ° C popanda kuwonongeka pang'ono kwa mpesa wotentha. 
Kusanthula kwa maburashi:
- makina a cylindrical ndi burashi wobiriwira wa 200 magalamu;
- mphesa ya mawonekedwe ozungulira, mabulosi a mabulosi amafikira 3-3.3 magalamu;
- Maluwa a mabulosi amtundu wobiriwira, monga zipatso zimapsa, peel imapezera golide wagolide;
- Madzi a mabulosi ndi okoma, ndi kukoma kokometsa, popanda kwambiri astringency (shuga zokwanira 17-20%);
- Kukolola kumayamba kuchokera zaka khumi zapitazi ndikukhala masiku 14-20.
Mphesa zinkasonyeza kuti zimakhala zovuta kwambiri ku matenda aakulu a mpesa, makamaka mildew. "Ontario" ndi galasi zosiyanasiyana ndipo amagwiritsidwa ntchito muzipangizo zamakono komanso zamakono. Kukoma kwabwino ndi kusunga khalidwe labwino la maburashi kunapanga njira yabwino yowonjezera komanso kuyendetsa mtunda wautali. Amagwiritsidwa ntchito kukonzekera ma vinyo ndi mavitamini.
Mukudziwa? Baibulo linaloledwa kudya nkhuni pa Lent. Akuluakulu a ku Medieval, omwe ankadziwa bwino Mau a Mulungu, adalima famu kuti amere nkhono ku minda ya mpesa. Nkhono zokonzedweratu pamodzi ndi zitsamba zokhala ndi zokometsera zinawathandiza kukhala osiyana ndi zakudya zochepa kwambiri.
"Venus"
Mpesa uwu unabwera kwa ife kuchokera ku United States, ndi wodula (mabulosi opanda mbewu), mbewu pa mpesa uwu imakula makamaka oyambirira - mu masiku 100-110. "Venus" imakhala ndi mphamvu ndi kufalitsa tchire ndi masamba abwino. M'minda yamphesa yamaluwa, zokolola za "Venus" zimakhala pakati pa 200 ndi 270 pa hekitala. Mpesa umakhala wotsutsana ndi oidium ndi mildew. Zopindulitsa winegrowers amalangiza kuti fungicides azichiritsidwa pa magawo onse kukula nyengo Venus:
- chithandizo choyambirira chiri pamaso pa impso zikutupa;
- mankhwala achiwiri panthawi ya maluwa;
- katatu katangotha maluwa;
- yachinayi ikuchitika patatha masabata awiri kutha kwa maluwa.
Makhalidwe zipatso:- lalikulu ndi sing'anga amasamba mpaka 350-500 magalamu;
- berry brush mawonekedwe - cylindrical ndi sing'anga kukhumudwa;
- zipatso zoyamba kucha m'zaka khumi zachiwiri za August;
- kukula kwa mphesa - pakati, mpaka 4 magalamu, ndi khungu la buluu;
- minofu yamchere wowawasa ndi pang'ono pambuyo pake ya chokeberry;
- shuga mu zipatso mpaka 18-20% ndi okwana acidity wa 6-7%.
Venus ili ndi kalasi yoyamba yopanda mbeu ndi kukana kutsutsana kwa zipatso. Achinyamata amakula bwino pa nyengoyi. Pakuti fruiting mphukira amafunika kudulira bwino, osaposa 4-6 maso. Zomera m'mabusa ozizira nthawi zambiri zimapirira chisanu (28 ° C), kum'mwera madera a Venus amalimbikitsidwa kulima mchikhalidwe chomwe sichikhala m'nyengo yozizira. 
Zipatso zimagwiritsidwanso ntchito mchere watsopano, kupanga zoumba, madzi ndi vinyo osiyanasiyana. Chifukwa cha kukoma kogwirizana, iwo amafunikira kwambiri pa masitolo.
Phunzirani zambiri za momwe mungaperekere, mwana wamwamuna wobadwira, chomera ndi kudula mphesa mu kugwa.
"Vatra"
Mitunduyi inalengedwa ndi Pavvi BM mu 2002 pa maziko a Shakhtar mphesa. Mphesa ya Vatra chifukwa cha ntchito yosankhidwa imakula kale, maburashi oyambirira ayenera kuchotsedwa masiku 110-120. Ichi ndi chimodzi mwa mitundu yozizira yopanda mphesa ku Ukraine. Muzochitika za kulima mu dera la Poltava kukolola kumayambira July 30 - August 8. Nkhalango zazikulu zimayenera kudulidwa, pogwiritsa ntchito kudulira ndi alimi obzala mbewu ndi kupanga katundu pa chitsamba chobala zipatso. Maonekedwe a maluwa - oboyepoly.
Makhalidwe a magulu:
- brush cylindrical mawonekedwe (akale), sing'anga chosasunthika;
- mphesa zazikulu zimatsanulidwa mpaka 750-800 magalamu;
- mphesa ndi zazikulu kwambiri, zozungulira kapena zowonongeka mozungulira ndipo ndi masentimita 8 mpaka 10 a zipatso;
- mabulosi zamkati osasinthika - odzola, mtundu wakuda,
- kukoma kumagwirizana, kokoma, kokondweretsa kwambiri;
- maburashi oyambirira okometsera ali okonzeka kuchotsedwa pa July 27-30;
- mtundu wa khungu mdima chitumbuwa;
- chivundikiro pa zipatso ndi wandiweyani, koma osati kupweteka komanso osamva pakudya.
Maburashi "Vatry" sagwedezeka pamene perestaivanii pa tchire - mmalo mwake, mbewu imatha kusungidwa pa nthambi kwa nthawi yaitali (pakukonzekera shuga). Kukolola kwakukulu kumachitika zaka khumi zoyambirira za August. Готовность урожая к сбору зависит от нагруженности виноградных кустов и от того, насколько теплое лето. 
"Оазис" Андронова
Виноград получен в 2011 году украинским селекционером из города Мелитополь - А. В. Андроновым. "Оазис" созревает очень рано: от начала цветения до полной спелости проходит 105-110 дней. Кусты очень быстро растут в высоту и ширину и нуждаются в своевременном формировании плодового рукава. Maluwa pa mpesa makamaka mkazi maluwa. "Oasis" yakhazikitsidwa kale pakati pa oyendetsa vinyo ngati apamwamba kwambiri, odulidwa kuchokera ku mpesa wake amakhala mizu pafupifupi kwathunthu. Mwina ngakhale cuttings woonda wobiriwira nthambi ndi awiri a 2-3 mm. Mipesa yokhazikika pa "Oasis" imakhala kawiri mofulumira pamene ikuyamba kubala chipatso. Zabwino mpesa kucha. 
Zizindikiro za chipatso:
- maburashi a kukula kwake (kuyeza 200-300 magalamu);
- mawonekedwe a cluster ndi conic, mpaka 25 cm long, srednerylaya;
- Chozungulira chakuda wakuda masekeli 3-4 magalamu ndi kusungunuka kosalala kowakomera mtima;
- khungu silikula, pamene kudya sikusokoneza;
- Mabulu oyambirira opsa akhoza kuchotsedwa kumapeto kwa July - kumayambiriro kwa August.
Izi ndi mphesa zogwiritsira ntchito komanso ntchito. Ali ndi chisanu chozizira kwambiri (pamaso pa nyengo yozizira) ndipo amakhalabe ndi chisanu mpaka -30 ° C popanda kuwonongeka kwa fruiting masamba.
Mitengo yowonjezera yotchulidwa pamtunda ndi mabowo 30-35. Zitsamba zimagwirizana ndi sing'anga kudulira zipatso zobala zipatso (3-4 maso). Kupereka mitundu zaka zonse za kulima zimasungidwa pamtunda ndi wokwera kwambiri. "Nkhono" ya Andronov, yemwe ndi wofesa mbewu, imayamikiridwa ndi alimi ndipo imakhala pamodzi ndi mndandanda wa mitundu ya mphesa yosasinthasintha.
Mlimi aliyense ayenera kusankha yekha, ndi diso ku dera limene akukhala, kaya azikhala munda wake wamphesa m'nyengo yozizira. Ngati wamaluwawa ali ndi mwayi wokhala ndi mitundu yosiyanasiyana ya mphesa yosamveka bwino - ndi bwino kuti musadziwe ngati mitunduyo idzapulumuka mu chisanu chomwe chili mu zizindikiro kapena ayi. Muyenera kungopatula tsiku limodzi kuti mugwire ntchito kumapeto kwa nthawi yophukira: samalirani zinyama zanu ndikuzisunga mosamala kuti zikhale bwino. 
Zokolola zazikulu ndi zokoma kwa iwe!
