Strawberry kunyumba: momwe angakonzekeretse dimba kunyumba

Kucha, zipatso zowola, zonunkhira ndizomwe zimakondedwa kwambiri pamagome athu. Ziribe kanthu kuchuluka kwa momwe timakondera ma jams ndi ma compotes, koma palibe chomwe chimagunda kukoma kwa zipatso zatsopano. Tsoka ilo, nthawi yachisanu zimakhala zovuta kupeza ngakhale m'masitolo akuluakulu, ndipo mtengo wake umakhala wokwera kumwamba.

Kodi ndi zinthu ziti zomwe zimabzala kunyumba

Masiku ano, anthu ambiri okhala m'chilimwe m'nthawi yozizira yomwe sakhala yotanganidwa kwambiri adzipangira mtundu wawo famu yaying'ono yolima sitiroberi kunyumba. Ndipo olima maluwa ena samangokonda kudya zipatso zawo nthawi yozizira, koma amapeza phindu la malonda chifukwa chogulitsa.

Kungolima mitundu ya sitiroberi ndi koyenera kumera nyumba. Amabala zipatso zoposa kawiri pachaka. Koma mitundu yotere, igawidwa mu DSD ndi NSD.

Masamba a mabulosi wamba amayala masamba oyandikira nthawi yophukira, nthawi ya masana ndiyifupi. Ndipo mbewu zakukonza mitundu zimatha kupanga masamba nthawi ya ndale (LSD) komanso nthawi yayitali masana (LSD).

Strawberry DSD imabala zipatso kokha ndi nthawi yayitali masana ndipo imangopereka zokolola ziwiri zokha pachaka: mu Julayi ndi August - September. Komanso, tchire zambiri zimafa pambuyo kwachiwiri kubereka. Kupanga kuwala kotalikira masana sikovuta kugwiritsa ntchito kuwala kwa kumbuyo. Komabe, pakubzala kwakunyumba, mitundu ya NSD yomwe imayala impso ndi tsiku losaloledwa ndi yabwino. Amachita maluwa kwa miyezi 10 ndipo amabala zipatso mosalekeza.

Kubzala sitiroberi kunyumba

Kuti zikule bwino, mbewu zidzafunika malo otentha, komanso- malo abwino komanso dothi labwino.

Kusankha malo oti mukule

Musanayambe kulima mabulosi kunyumba, sankhani malo abwino kwambiri. Zachidziwikire, ngati muli ndi wowonjezera kutentha kapena wowotchera moto wambiri, ndiye kuti funso ili siliri pamaso panu. Koma, mwina, mulibe chuma chotere. Koma pa cholinga chomwecho, loggia wonyezimira, sill windo kapena chipinda chosiyana ndi chabwino. Chachikulu ndichakuti malo osankhidwa amakwaniritsa zosowa zotsatirazi:

• Kutentha nthawi zonse 20-22 ° C.
• Kuwala kwabwino.
• Kuzungulira kwa mpweya.

Kusunga kutentha koyenera kwa mabulosi a nyumba kunyumba sikovuta. Chowotcha chowonjezera chimakwaniritsa mosavuta chifukwa cha kuchepa kwa kutentha.

Kupanda kuwala ndikovuto lalikulu kwambiri pakumakula ma sitiroberi kunyumba nyengo zathu nyengo, makamaka nyengo yozizira. Kuti mbewu zikule mwachangu komanso mwachangu, mbewu zimafunikira pafupifupi maola 14 akuwala tsiku lililonse. Mchipindacho, sankhani mawindo akumwera, okhala ndi magetsi oyenera. Kubwezera zopanda magetsi osakwanira, nyali za fluorescent kapena phytolamp yapadera zimathandiza. Komanso, zowonetsera za foil nthawi zambiri zimagwiritsidwa ntchito kit.

Onjezerani kufalikira kwawowonjezera komwe kumathandizira kuwongolera kwa mpweya kapena wokupizira. Ngakhale zenera lotseguka lizigwira ntchitoyi. Koma khalani osamala kwambiri. M'nyengo yozizira, zenera lotsekedwa nthawi yolakwika liziwononga mabulosi anu a sitiroberi ndipo mudzayambiranso.

Kuwala

M'nyumba zokhalamo, ngakhale nthawi zina timasowa kuwala, ndipo makamaka tidzavutika kwambiri ndi kuwunika kosakwanira kwa sitiroberi, komwe dzuwa limapatsanso mphamvu.

Kuti mupange mikhalidwe yoyenera, muyenera kusankha gwero loyatsa ndi mawonekedwe omwe ali pafupi kwambiri ndi dzuwa. M'masitolo, awa ndi nyali zotulutsa m'mawa. Chisankho chabwino kwambiri pazolinga zathu zakukula ndi nyali 40-60-watt. Adzapereka kuwala kokwanira ndipo sikukhudza ndalama yamagetsi kwambiri. Nyali yamamita imodzi ndiyokwanira kuunikira masentimita okwana 3-6 a malo okhalamo.

Magetsi otaya a fluorescent - njira yabwino kwambiri yowonetsera ma sitiroberi

Kuchuluka kwa kuwunikira sikumangoyesedwa kutalika kokha, komanso kuchuluka kwa kuwunikira. Chizindikiro cha sitiroberi ndi 130-150 lux kwa maola 12-14 patsiku kapena nyali ziwiri ziwiri (F7) kwa 13-20 mita lalikulu. Kuyeza mulingo wakuwala sikungakhale kopanda pake kukhala ndi chida kunyumba - zapamwamba.

Mamita owala athandizira kudziwa ngati m'chipindacho muli kuwala kokwanira

Kuwala kumakhudza mwachindunji kuthamanga kwa tchire ndi kucha kwa zipatso. Ndi tsiku lokhala ndi maola 15, sitiroberi limayamba kuphukira mu 10, ndipo limabala zipatso masiku 35, ndipo masana maola 8 - motsatana pambuyo masiku 14 ndi 48.

Kukonzekera kwa dothi

Tikumbukire kuti popanga mabulosi abwinobwino nthawi zonse pamakhala dothi lochepa, motero liyenera kukhala lachonde kwambiri. Pali njira ziwiri: gulani zosakaniza zopangidwa ndi dothi kapena kusanja nokha. Ngati chisankhochi chidagwera pa njira yachiwiri, ndiye kuti mungafunike zigawo zofanana:

• munda wamunda;
• humus;
• dongo kapena mchenga wokukula.

Osachotsa m'mundawo kukhala dothi pomwe mbatata, mbatata, rasipiberi kapena sitiroberi zidamera. Pamodzi ndi dothi, mutha kubweretsa m'munda ndi tizilombo toyambitsa matenda.

Kukhala zothandiza kuyeza acidity nthaka. Chizindikiro chabwino kwambiri chamtundu wa mabulosi ndi pH 5.5-6.5.

Kuphatikizika kwa mbewu

Mbeu za Strawberry ndizochepa kwambiri ndipo sizithamangira kuti zimere konse, chifukwa chake zimafunikira kupitilizidwa.

1. Mbewu zobzalidwa m'miyeso yamtundu wa ananyowa, ziwiri chilichonse.
2. Mapiritsiwo amayeretsedwa kwa milungu inayi mchipinda chokhala ndi kutentha kwa 0-1 ° C, mwachitsanzo, pa veranda.
3. Patatha milungu inayi, amasamutsidwa m'chipinda china kutentha kwa 10-15 ° C.
4. Pakatha sabata, amapereka njerezo kutentha kwa 24-25 ° C.

Kumera kumachitika chifukwa cha kusintha pang'onopang'ono kwa kutentha, kutengera zochitika zenizeni zachilengedwe.

Pali njira yosavuta koma yosagwira. Pukuani mbewu musanabzike mu nsalu yonyowa, ndiye mu thumba la pulasitiki ndikuyika mufiriji kwa milungu inayi.

Kanema: Kukakamiza kwa Mbewu za Strawberry

Kufesa mbewu

Tsopano kuti mbewu zakonzeka, yakwana nthawi yakubzala. Magulu osiyanasiyana amapereka nthawi zobzala zosiyanasiyana za strawberries zokulira nyumba. Zikuwoneka kuti popanga zinthu zokumba payenera kukhala osadalira pa chaka. Komabe, ambiri olima "pawindo" akukhulupirira kuti kubzala mbewu kuyenera kuchitika kuyambira pa Ogasiti 15 mpaka Seputembara 20 kapena koyambirira kwamasika koyambirira kwa Marichi.

1. Tengani bokosi losaya, mudzaze ndi dothi lokonzekera la 3/4.
2. Timabzala mbewu za sitiroberi m'nzambi zosaya. Chovuta chambiri pakadali pano ndikulowerera kwambiri kwa mbeu. Sayenera ngakhale kukonkhedwa. Ndipo nthaka nthawi yodzala iyenera kukhala yofinya komanso yonyowa, ndiye kuti zikumera sizingagwere m'golosimo ndi kuvundukula pamenepo.
   

   Mbeu za Strawberry ziyenera kuyikidwa patali kwa masentimita 1-2 kuchokera pa wina ndi mzake

3. Kuchokera pamwamba timalimbitsa chotengera ndi polyethylene kapena chivundikiro ndi chivindikiro chowonekera, gawo lomwe lingathe kusewera ndi galasi wamba.
   

   Chinyezi cholimba chimasungidwa pansi pa filimuyo m'bokosi la mmera

4. Timachotsa famu yathu yaying'ono pamalo otentha mpaka mphukira yoyamba itawonekera.
5. Timasinthira chidebecho pamalo abwino-pang'onopang'ono ndikuchotsa pang'onopang'ono pogona.

Kumbukirani kuti ngakhale mbewu zokonzedwa sizingathamangire kuti zimere. Mphukira zoyambirira za sitiroberi zimangowonekera patangotha ​​masiku 20-30 mutabzala. Musakhumudwe isanakwane.

Kutola mbande za sitiroberi

Nthawi yosankha imayamba pomwe mmera umakhala ndi masamba awiri enieni.

1. Chotsani mizu yanu mosamala kuti isavulaze.
   

   Mphukira iyenera kuchotsedwa pansi ndi dothi.

2. Tsina pang'ono mizu yayitali kwambiri. Amatha kudulidwa ndi lumo kapena kudula ndi chala.
3. Timasinthira mbande kuti zikhale kwamuyaya m'miphika yayikulu.

Mukadzaza mbande ndi dothi, muyenera kuonetsetsa kuti malo okukula ali pamlingo wa dothi

Kusamalira Mbeu & Zosokoneza

Madzi a sitiroberi kawiri pa sabata. Monga chomera chilichonse chamkati, ma strawberry amalimbikitsidwa kuti anyowe ndi madzi ofunda. Iyenera kusamala kwambiri, chikhalidwecho sichimalekerera kusayenda kwamadzi ndipo chimawonongeka msanga.

Nthawi yoyamba yomwe mukufunikira kudyetsa mabulosi a mapulosi ndikofunikira pokhapokha kuwonekera kwa tsamba lachisanu. Izi zikuyenera kuchitika kamodzi pakatha milungu iwiri, pogwiritsa ntchito masheya apadera. Samalani ndi kuchuluka kwa feteleza: zochuluka zawo zidzatsogolera ku kukula kwa masamba, koma zipatso zimayenera kudikirira nthawi yayitali. Mukakolola koyamba, ndibwino kukana kudya miyezi iwiri.

Kanema: samalani mbande za sitiroberi

Palibe mavuto mwachilengedwe kapena dimba lomwe limakhala ndi mungu wa sitiroberi. Chilichonse chimachitika mwanjira yachilengedwe ndi mphepo, mvula ndi tizilombo. Koma m'malo apadera a nyumba pali kuthekera kochuluka kolandira maluwa. Njira yosavuta yochitira njirayi ndi burashi wokhazikika. Popewa kuphonya kalikonse, maluwa opukutidwa amalimbikitsidwa kuti akhazikitsidwe, ndikuboola chidutswa chimodzi, izi sizingawononge mbewu.

Wokwera umagwiritsidwa ntchito kutsanzira kupukutidwa ndi mphepo, koma iyi si njira yothandiza.

Pochita mungu wowononga wa sitiroberi, ndibwino kugwiritsa ntchito burashi yokhazikika

Kunyumba, sitiroberi limayoyoka patatha masiku 30-35. Ndipo zipatso zoyambirira kucha zimayembekezeredwa pafupi mwezi.

Mitundu yosiyanasiyana ya mabulosi okula pakhomo

Masiku ano, pali mndandanda wotsimikizika kale wa mitundu ya sitiroberi womwe wakhazikitsidwa bwino kuti ukule kunyumba. Izi ndizotchuka kwambiri.

Zosiyanasiyana Elizabeth II

Zazikulu zazikulu kukonza mchere. Tchire ndiwokhazikika, ndikufalikira. Kulemera kwa zipatso mumikhalidwe yabwino kumafikira 50-60 g. Kukoma kwake ndi kokoma, kolemera, komwe ndi uchi. Guwa ndi wandiweyani, zomwe zimathandiza kuti zipatsozo zizisungidwa bwino ndikunyamula. Zosiyanasiyana zimagonjetsedwa ndi matenda ambiri, kuphatikizapo imvi zowola, zofiirira zofiirira ndi zotupitsa. Kupanga chitsamba chimodzi mumikhalidwe yabwino kumafika 1-1,5 kg. Sichifuna kuipitsa. Gawo la tsiku lisanafike.

Zosiyanasiyana Tristar

Mtundu wotchuka wokonzanso chisankho cha Dutch. Citsamba ndichopangika. Zipatso zolemera 25-30 g, mawonekedwe a conical, ofiira amdima, glossy. Kuguwa ndi wandiweyani. Chifukwa cha shuga wambiri, zipatso zimakhala zotsekemera. Sukulu ya NSD, yodzipukutira tokha.

Gulu la Brighton

Chipatsocho chimalemera mpaka 50. Zipatsozo ndizotsekemera, ndizokoma kolemera komanso kununkhira kwapadera kwa chinanazi. Osapunduka paulendo. Mabasi ndi yaying'ono. Zosiyanasiyana zatsimikizika zokha mukamadzala malo obiriwira komanso pazenera. Strawberry safuna kuipitsa. Chomera chosalowerera masana.

Kalasi Baron Solemacher

Kunyumba, osati mabulosi okhawo (masamba a mabulosi) omwe amakula, komanso ndi ang'onoang'ono mnzake - sitiroberi. Zamoyo zopanda mbewu zomwe zimangopezeka kuchokera ku mbewu ndizodziwika kwambiri. Baron Solemacher ndi mitundu yotchuka kwambiri, yabwino kugwiritsidwa ntchito kunyumba. Kuphatikiza apo, imaphatikizidwa mwalamulo mu "State Register of Breeding Achievements Approved for Use in Russian Federation." Ndiwosasintha, wopanda ndevu. Kulemera kwa mabulosi amodzi kumakhala pafupifupi ma g 4. Tchire ndilopendekeka, zipatsozo zimakhala ndi mkoma wokoma komanso wowawasa ndipo zimakhala ndi mlozo wapamwamba wokoma. Zomera zimadzipukutira tokha, kupewa kutentha kwambiri, zimatha kupewa matenda.

Zithunzi Zithunzi: Mitundu Yotchuka pakukula Kwanyumba

Ndemanga za kukula kwa sitiroberi m'nyumba

Ndikuganiza kuti ndizotheka kukula mitundu yokonzanso pawindo, tsopano owerengeka ake alipo. Mwachitsanzo: Albion, Brighton, Kuyesa, komanso Mfumukazi Elizabeth wodziwika. Koma vuto lalikulu lomwe mungakumane nalo mukamayesa kukula mabulosi chaka chonse pawindo ndikuchepa kwa kutentha ndi kuwala nthawi yozizira. Kodi mutha kupatsa zinthuzo mabulosi owala? Kupatula apo, ndiwofunda kwambiri komanso wojambula. Ngati yankho ndi inde, ndiye kuti muyenera kuyesa. Koma muyenera kuganiziranso kuti nthawi yozizira m'chipinda chathu chouma, mbewu nthawi zambiri zimakhudzidwa ndi tizirombo. Muyenera kuchita izi.

Tani

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Strawberry akhoza kubzala kunyumba. Kuti muchite izi, muyenera kugula mbande zapamwamba, mitundu yodzipukutira yokha yomwe imatha kubweretsa mbewu chaka chonse. Izi zikuphatikizapo Tristar, Selva, Symphony, Mfumukazi Elizabeth, Darselect ndi ena. Pafupifupi chilichonse ndi choyenera kubzala, mapoto, mitsuko yagalasi komanso matumba apulasitiki. Nthaka ya mabulosi abwinoko ndibwino kuti mutenge chernozem, ndikusakanikirana ndi mchenga ndi humus. Strawberry amakonda nthaka yotayirira. Kutentha kwa mabulosi okula ayenera kukhala osachepera 20 madigiri, kutentha kwabwino ndi 20-25 digiri Celsius. Masamba a zipatso amafunika kuthiriridwa pang'ono tsiku lililonse;

Ratro

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Mwa tchire 12, 3 akutulutsa maluwa ndipo onse osiyanasiyana ndi Yummy, ena onsewo ndi kanthu. Tchire zitatu zafota. Mwinanso ndinadula maluwa oyamba pachitsamba - pa intaneti ndikuwerenga kuti zikuwoneka ngati zoyambirira ziyenera kudulidwa kuti chitsamba chikhale ndi mphamvu. Ndipo tsopano satulutsa konse.

Knista

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Chaka chino ndidaganiza zoyesera kukula sitiroberi mumphika wamba pakhonde, ndipo wogulitsayo adandilimbikitsanso kuti ndizichita munyengo yobiriwira. Poyamba ndidawona zitsamba za sitiroberi zabwino kwambiri zomwe zidali ndi maluwa ndi zipatso, chabwino, sindingathe kudutsanso ndipo zidandinyengerera. Kuyesaku kunali kopambana, nthawi yonse ya chilimwe tinali titazipeza mu sitiroberi, ngakhale sizinali zambiri kuchitsamba chimodzi, komabe tidatuta.

Svetik

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Ndidakumana ndi zoterezi - mwana wanga wamkazi ali ochepa, adabzala tchire zingapo zapakhomo, kuti chisangalalo cha mwana. Mitundu yachilengedwe yokha ndi yoyenera kumera nyumba. Mumafunikira mphika wokulirapo, wokhathamira wabwino nthawi zonse, chifukwa sitiroberi limakonda kuthilira pafupipafupi, koma osatha kupirira madzi osasunthika. Pamafunika kuwala kowonjezera, mavalidwe apamwamba a potaziyamu-phosphorous kuti zipatso zitheke, ndikofunikira kukonza "Ovary". Mwachilengedwe, simukolola zidebe, koma mwana azisangalala.

Zosia

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Strawberry kunyumba nthawi yozizira ndicholinga chokwanira. Zipatso zowala kwambiri za juicy zimapaka utoto wamadzulo mkati mwa sabata ndipo zimakukumbutsani za chilimwe chapita. Mavitamini atsopano amalimbitsa thupi ndikuthandizira kupewa mliri wa chimfine. Beri yodzilimbitsa yokha idzapulumutsa bajeti.