Kwa iwo amene amasankha kugula masamba omwe amawoneka okongola kuti akhale a chilengedwe, malonda ochokera pamabedi awo, vuto la kusankha mitundu limadziwika, chifukwa tsopano m'masitolo apadera anthu amabalalika kuchokera ku ma envulopu omwe ali ndi mbewu. Yesani kukula Tomato osiyana "munda wobala zipatso" - chitsimikizo: simungadandaule!
Kufotokozera
Chitsamba cha tomato chikufalikira, sing'anga mphamvu, wambiri komanso yodzaza ndi masamba ndi otsika - osapitirira 0,6 mamita.
Matendawa ndi ozungulira, omwe amakhala ndi khungu lofewa komanso lamtundu wambiri, wobiriwira komanso wobiriwira kwambiri: phwetekere imodzi ya tomato imakhala yochokera ku 80 mpaka 100 g kapena pang'ono. Malingana ndi chikhalidwe chovomerezeka, phwetekere amatanthauza chipatso chamkati (pofotokoza: gulu ili likuphatikizapo tomato yolemera kuyambira 70 mpaka 120 g).
Onani mitundu yambiri ya phwetekere: "Mphungu yamphongo", "Chokoleti", "Sevryuga", "Evpator", "Openwork F1", "Kuphulika", "Pulezidenti", "Klusha", "Japan Truffle", "Casanova", " Prima Donna, Mfumu Yoyambirira, Nyenyezi ya Siberia, Rio Grande, Spas Honey, Gigolo, Rapunzel ndi Samara.
Zipatso zimakhala ndi kukoma kwabwino ndipo zimakhala zoyenera kudya, komanso salting kapena kupanga juisi.
Komabe, chirimwe chiri chonse chokhalapo choyamba sichisangalatsidwa kokha ndi kufotokozera kunja kwa masamba, koma mu makhalidwe ake opindulitsa, chipiriro, kukana zochitika zachilengedwe, matenda ndi tizilombo toononga, komanso zinthu zina zowonongeka. Tiyeni tiwone zomwe phwetekere zokhutira pamodzi zimagwiritsidwa ntchito pazinthu izi.
Makhalidwe osiyanasiyana
Monga dzina limatanthawuzira, liri pafupi zosiyanasiyana zodalitsidwa, zomwe zimakondweretsa mwiniwake ndi tomato ambiri. 
Kukonzekera ndi chimodzi mwa zizindikiro zazikulu zomwe mitundu yosiyanasiyana ya ndiwo zamasamba imasankhidwa. Malingana ndi zizindikiro zowonjezera, mitundu ya phwetekere imatengedwa kuti ndi yopatsa, ndipo imatha kutenga zipatso zosachepera 3 makilogalamu kuchokera ku chitsamba chimodzi.
Mukudziwa? Ku Netherlands, tomato ambiri amamera, zipatso zake zimakhala makilogalamu 15 kuchokera kumtunda ndi zina zambiri, koma ndiwo zamasamba zimakula mu wowonjezera kutentha, ndipo zikhalidwe zawo zimayang'aniridwa ndi makompyuta nthawi zonse.Olima mbewu za "alimi ogulitsa" nthawi zambiri samasonyeza chidziwitso chodziwikiratu cha zokolola zosiyanasiyana, koma ngati tipitilira pazifukwazi, makilogalamu 3 pa nyengo pazitsamba (ndipo izi, monga momwe tingathe kuwerengera, pafupifupi tomatatu osankhidwa tomato) ali ndi zifukwa zomveka zowerengera.
Komanso, malinga ndi malangizo omwe ali pamalopo, Tomato awa amafunidwa kuti azilima panja. Tiyenera kukumbukira apa kuti zoletsa zoterozo ndizochepa. Kotero, ngati mutabzala masamba omwe amafunidwa kuti akhale wowonjezera kutentha, izi sizikutanthauza kuti sizidzakula konse. Muyenera kungoganizira za nyengo yomwe ili m'dera lanu ndikupanga kusintha kwa malingaliro a wopanga. Ngati mukufuna kupeza zotsatira zapamwamba mwamsanga, makamaka ngati ndinu mlimi ndipo nkofunika kuti muyambe kugulitsa tomato musanayambe kukula kwa aliyense pabedi la munda, mukhoza kuyesetsa kumanga mapepala osiyanasiyana m'mphepete mwa zomera.Tomato wa "Kolkhoz Kubweretsa" zosiyanasiyana ndi bwino kulekerera onse ouma chilimwe ndi kumapeto kwa nyengo ozizira. Zipatso zimafikira kukwera kwa masiku pafupifupi zana mutabzala kapena pang'ono, zomwe zimapangitsa kuti zikhale zosiyana siyana monga kukula kwa mitundu (ngakhale kuti wopanga amatha kufotokozera ngati sing'anga-molawirira). Popeza ambiri amawongolera, tomato akhoza kukhala wamkulu onse mmera ndi seedless, mwamsanga kufesa mbewu yotseguka pansi. Komabe, ziyenera kumveka kuti zokololazo zidzatha ndithu (zinthu zonse zapadziko lino zili zosiyana: mitundu yosiyana-yakucha, yakula mwachikondi kuchokera ku mbande, ili ndi mwayi uliwonse wokutenga kanjedza kuchokera ku liwiro la kuphuka kuchokera kwa munthu wamkulu yemwe akufesedwa mofulumira kumunda wa m'munda). 
Mphamvu ndi zofooka
Pofuna kufufuza ubwino ndi zovuta za mitundu yosiyana siyana, pali chiphunzitso chochepa (kapena molondola, mbiri ya zomwe zimatchedwa "tomato otchuka kwambiri").
Mukudziwa? Ku Soviet Union, monga momwe kudziwika, kunali ndondomeko ya zachuma. Ntchito yaikulu ya wotsogolera pulezidenti pamodzi ndi kupereka zowonjezera zizindikiro za zokolola, pomwe zokonda za chipatso sizinkavutitsa aliyense. Ntchito yomweyi idakhazikitsidwa kwa obereketsa: muyenera kupanga tomato wotere omwe angafune kuchepetsa kuchepa (panalibenso chiyembekezo china m'minda yam'munda yosasunthika), chiwongoladzanja chokwanira komanso chitsimikizo chabwino paulendo. Panali mitundu yambiri yamtunduwu, malingana ndi malo omwe adayambirapo: malo ena a phwetekere ankawongolera ku Astrakhan, ndi ena ku Kuban.Malingana ndi zomwe tatchulazo, dzina loti "lobala", komanso ndi kuwonjezera pa "famu yamagulu" akunena chirichonse kwa katswiri - monga mwa zoyenera motero zofooka.
Matatowa ndi abwino kwambiri a juisi, phwetekere, phwetekere, komabe, odziwa bwino a tomato zabwino amatha kusankha mitundu yabwino.
Kukula kwakukulu ndi kugwirizana kwachitsamba kumaperekanso ulemu kwa miyambo ya Soviet: palibe malo ogulitsa tomato pa minda yambiri yomwe inakambidwa, ndipo chomeracho sichiyenera kugwa pansi chifukwa cha kulemera kwa nthambi zapamwamba zokhala ndi zipatso, popeza zipatsozo zinakhudzidwa ndi nthaka ndipo phwando la anthu silinalole.
Khungu losatha komanso lochepa - kusowa ndi ulemu pa nthawi yomweyo. Ngati simukulimbitsa madzi kuchokera ku phwetekere, koma, nenani, muzigwiritse ntchito mu saladi, khungu lakuda likhoza kukhala ndi zotsatira zolakwika pazochitika zonse za kukoma. Koma tomato otere akhoza kukhala abwino komanso opanda malire omwe amanyamula kutalika ndi kusungidwa tsiku limodzi. 
Zina mwa ubwino wa zosiyanasiyana zimatchulidwa zipatso zokha panthawi imodzi, ngakhale kuti pali kusiyana kotereku - nthawi zina zimakhala zothandiza kwambiri m'nyengo ya chilimwe yomwe imakhala ndi chitsamba m'munda, komwe mungatenge zipatso zambiri m'chilimwe, osati pa kilogalamu zitatu, koma pa nthawi.
Koma pano zopindulitsa zopanda malire za zosiyanasiyana zimaphatikizapo kukana kwa adani oterewa a nightshade, monga zovuta kwambiri ndi zofiira spotting.
Zizindikiro agrotehnika
Chifukwa zosiyana sizosamvetsetseka, malamulo a agrotechnical ndi ofanana. Nthaka ya tomato ya nthaka imakonda dothi lokhala ndi mchenga (kuwala), bwino feteleza ndi organic ndi mchere zowonjezerapo. 
Ndikofunikira! Tomato bwino anabzala pambuyo pa nkhaka, kabichi, anyezi, adyo, kaloti, maungu, nyemba kapena sideratov. Ndizosafunika kugwiritsa ntchito monga chongotengera zina solanaceous - tsabola, biringanya, mbatata.Zatchulidwa pamwambapa kuti "mlimi wothandizira" akhoza kubzalidwa mu mbande kapena kutseguka. Nthawi yomaliza yobzala mbande - Kuyambira February mpaka April, malingana ndi momwe nyengo ikuyendera (ngati masika ali kumayambiriro kwa dera lanu, mutha kale kubzala mbande mutsegulire mwezi wa April, kuyamba kuyamba mbewu kuchokera mu February ndi zina zotero. pafupi miyezi iwiri isanafike nthaŵi yosamukira kuti itsegule pansi). Mbeu za mpendadzuwa zimabzalidwa pabedi pakutha kutentha kotsiriza (kumapeto kwa April - kumayambiriro kwa May).
Zoyamba ndi ziwiri, musanayambe kubzala, mbeu ziyenera kulowetsedwa m'makonzedwe apadera (monga akuti, pickle). Chifukwa cha izi, njira yochepa ya potassium permanganate imagwiritsidwa ntchito kapena, chifukwa cha kusowa, hydrogen peroxide (2%). Pambuyo pake, matekinoloje amakono amasonyeza kusunga mbeu kwa maola 12 mu njira zowonjezera zakudya (zimagulitsidwa m'masitolo apadera m'masitolo apadera). 
Mukudziwa? Ngati mukufuna, madzi a aloe vera kapena madzi a mbatata angagwiritsidwe ntchito monga njira yothetsera zakudya.Mbeu zogwirira mbeu pansi ziyenera kukhala 2-3 masentimita. Pambuyo popanga masamba enieni pa mbande, tomato wachinyamatayo swoop pansi - khalani mu chidebe chachikulu. Pakukula, mbande ziyenera kudyetsedwa kangapo ndi feteleza feteleza, ndipo pafupi sabata isanayambe kutseguka pansi, ayenera kuyamba kuumitsa. Kufikira izi, miphika, yoyamba kwa kanthawi kochepa, ndiyeno kwautali amatenga mpweya wabwino, mu gawo lomalizira kuchoka kumeneko usiku wonse.
Poyera Mbewu zimabzalidwa pamtunda wa 30-40 masentimita wina ndi mzake ndi mtunda wochepa wa mamita 0.7 Ngati pali mantha kuti usiku kutentha kungakhalebe pansi pamtunda wosachepera, ndi kofunika kuti nthawi yoyamba kuphimba tchire tating'ono ndi zojambulazo, panopa, simungachite mantha kutsika posachedwa (kwa gulu la pakati - pakati pa May).
Phunzirani momwe mungagwiritsire ntchito tomato kumunda.
Shrub "Kolkhoz zipatso" phwetekere amalimbikitsidwa kuti apange tsinde limodzi. Pofuna kuteteza zomera kuti zisadwale zipatso zazikulu, ngati chitsamba chikukula, nkofunika kuchimangiriza kuchigwirizano chowonekera kapena chowongolera.
Ndikofunikira! Kuthirira tomato kuyenera kuchitidwa nthawi zonse mpaka mbande zitakula, ndipo kenako - panthawi ya fruiting. Madzi ndi bwino kugwiritsa ntchito kutenthetsa ndi kutsanulira pazu, osati pa masamba a chomera.Zovala zapamwamba zapamwamba - ziwiri kapena katatu pa nyengo.
Phwetekere "phindu labwino" - Chisankho chabwino kwa iwo omwe sakhala ndi zofuna zapamwamba pa kukoma kwa chipatso ndipo ali okonzeka kupereka nsembe pofuna kukwaniritsa zokolola zambiri panthawi yochepa komanso pangozi (yozizira kapena chilala, matenda, ndi zina zotero). Mitundu imeneyi ingathenso kukondwera ndi malo m'munda monga gwero la zipangizo zamakono zopangira kunyumba, kuphatikizapo kukonzekera madzi a phwetekere.
