Momwe mungasungire kaloti mumitsuko ndi mabokosi a m'nyengo yozizira. Zomwe Zomvetsa Maluwa Zimapangidwira

Nthawi zonse amakhala watsopano karoti pa maalumali m'nyengo yozizira. Ndi iye yemwe amapereka masamba ochepa a nyengo yozizira ndi zinthu zosiyanasiyana zopindulitsa. Amayikidwa mu supu, saladi, mbale zotsalira komanso ngakhale zowonjezera.

Ngati muli ndi malo anu enieni kapena mutagula kaloti wambiri pasanapite nthawi, pamene akadali wotchipa, muyenera kuphunzira momwe mungasungire bwino. Ngati njira kapena yosungirako zikusankhidwa molakwika, muzuwo sudzapulumuka m'nyengo yozizira ndipo idzawonongeka mwamsanga.

Zizindikiro za mawonekedwe a mizu

Karoti ali ndi dothi lolimba, lolimba komanso khungu lofewa. Zowonjezerapo, bwino ndi motalika zidzasungidwa. Choncho, musanasankhe njira yosungirako, yikani bwino olimba karoti kuchokera muzu wa mbewu ndi kuwonongeka kwa mkati ndi kunja.

Ngati karoti imamva kuti ndi yosauka, pamakhala ming'alu, tizilombo toyambitsa matenda, kapena khungu limasweka - liyenera kusungidwa m'njira zina: mchere, wouma kapena wouma.

Ndiyeso iti yomwe mungasankhe?

Kugwiritsa ntchito posungira mochedwa mitundu yambiri ya kaloti.omwe amatsukidwa pambuyo pa chisanu choyamba: pafupifupi, kuyambira pakati pa mwezi wa September mpaka pakati pa mwezi wa October:

• "Valeria".
• "Winter Winter".
• "Zosamvetseka".
• "Chantenay".
• Losinoostrovskaya.

Mwachitsanzo pa masamba a loam amakula mofulumira ndi kucha bwinokuposa mitundu yofanana yomwe imakula pa nthaka yolemera (dongo, heavy loam)

Njira yosungiramo m'chipinda chapansi pa nyumba

Njira yochuluka yosunga kaloti m'nyengo yozizira ndi m'chipinda chapansi pa nyumba kapena pansi pa nyumba. M'madera otere kutentha kotsika (+ 2 ° C kapena -2 ° C) ndipo kutentha kwapamwamba kumasungidwa. Koma ngati kutentha kumayamba kusinthasintha kapena chinyezi chimakhala chochepera 90-95%, zikhalidwe zosungirako zidzakhala zosasangalatsa. Choncho, zizindikiro izi ziyenera kuyang'anitsitsa ndi kusunga nthawi zonse.

Pofuna kusunga kaloti m'chipinda chapansi pa nyumba, nthawi zambiri amagwiritsidwa ntchito.omwe amalola kuti nthawi zonse kutentha ndi mlingo wa chinyezi zikhale. Sankhani njira yokonzekera ndi yosungirako yomwe imakuyenererani.

Mubokosi la mchenga wa mtsinje

Mchenga wamtunda wabwinobwino umakhala ndi chinyezi chofunidwa ndipo mpweya umaloleza, kotero ndiwo zamasamba sizinaphimbidwa ndi nkhungu ndipo amakhala mu malo abwino. Mchenga uyenera kutsanuliridwa mu bokosi loyambirira loyidwa ndi kuikidwa mu zigawo: kaloti wa kaloti, mchenga. Mizu ya masamba sayenera kuyanjana.

Sankhani mchenga molondola. Kuti muchite izi, ikani mchenga wochuluka m'manja mwanu, mwamphamvu kwambiri, kenako mutsegule chifuwa chanu. Ngati mchenga wagwedeza, ndi wouma kwambiri, ndipo ngati wathyoledwa, muugwiritse ntchito bwino.

Penyani kanema pa kusunga kaloti mumchenga wa mtsinje:

Mu utuchi

Ngati palibe mchenga, koma pali youma ya pine sawdust, imatha kugwiritsidwa ntchito popanga malo abwino osungirako. Chifukwa cha phenolic zinthu zomwe zimapangidwira, utuchi salola kuti tizilombo tizifalitsa ndi kuteteza ndiwo zamasamba. Mbewu yazuzi imathiridwa ndi utuchi m'magawo ndi kuti asakhudze wina ndi mnzake.

M'bokosi la matabwa

Simungagwiritse ntchito zowonjezera, monga utuchi, mchenga kapena moss, koma mutenge matabwa kapena makatoni omwe muli ndi chivindikiro ndikuyika m'chipinda chapansi pa nyumba (kutalika kwa masentimita 10 mpaka 15 kuchokera pamakoma). Mabokosi amafunika kuikidwa pambali yaying'ono ndikuyika kaloti mwa iwo.

Makilogalamu 20 a kaloti akhoza kuikidwa mu bokosi limodzi. Ndikofunika kuti nthawi zonse muwone momwe masamba alili ndi kuwamasula.

Mu njira ya choko

Chalk ili ndi zinthu zamchere ndipo sizimalola kuti tizilombo tiwone.choncho ndibwino kusunga kaloti. Kuti apange yankho losakanizika, choko (200 g pa 10 makilogalamu a masamba) ayenera kuchepetsedwa ndi madzi, kusonkhezeredwa mpaka modzikongoletsa ndi kuloledwa mu karoti iliyonse. Pambuyo pake, mizu yauma ndipo imatumizidwa m'chipinda chapansi pa nyumba.

Mu chigoba chadongo

Iyi ndi njira yonyansa kwambiri, koma yothandiza: Musanayambe kutulutsa mbewu zowonongeka, kaloti zimalowetsedwa mu dothi lokonzekera dongo ndi madzi. Kuphika kumafunika kuphimba masamba onse.

Pambuyo ituma, karoti imayikidwa mabokosi ndi kutumizidwa m'chipinda chapansi pa nyumba.

Mu mapapala ozolowereka

Matumba a pulasitiki si njira yabwino kwambiri, koma ngati mulibe sawdust, kapena mchenga, kapena choko ndi dothi, mukhoza kuyesa. Chinthu chachikulu ndicho kuchita zonse bwino: Zouma bwino, zowonongeka zamasamba zimayikidwa mu matumba ndi kuziika pazowonongeka.

Pansi pa matumba muyenera kupanga mabowo momwe condensate idzathamanga. Palibe chifukwa choyika matumba. M'malo mwa polyethylene ingagwiritsidwe ntchito komanso matumba achikopa.

Kodi mungasunge kaloti m'mabanki?

Sungani karoti m'chipinda chapansi pa nyumbayi mu mawonekedwe ake opangapanga sangakhale kokha mabokosi, komanso mabanki, mwachitsanzo, 5 kapena 3-lita. Pochita izi, choyamba muyenera kukonzekera mabanki: kusamba ndi kuuma bwino. Ndibwino kuti musamatsuka ndi detergent, koma kuti yiritsani, monga momwe musungidwire.

Zakoloti zokonzedwa zimayikidwa pamtunda ndipo kuti akadali mtunda pang'ono pakati pa zipatso. Mu mtsuko, mukhoza kuika mizu yaing'ono horseradish kapena kuwaza ndi coniferous utuchi. Mabanki akuyenera kuikidwa m'chipinda chapansi pa nyumba, zivindikiro sizikutseka. Pali njira zingapo.

Mu friji ndi mchere

Mwa njira iyi, mukufunikira mchere wamba ndi grater. Kaloti a grate pa galasi wonyezimira ndipo muike mitsuko yoyera (ya buku lililonse), kutsanulira mchere m'magawo. Kukonzekera koteroko kumasungidwa mu firiji kwa miyezi isanu ndi umodzi. Koma mbale zomwe zimagwiritsidwa ntchito sizingatheke kuthiridwa mchere, mwinamwake chakudya chimasanduka mchere.

Kuwombera mufiriji

Ngati muli ndi fereji yaikulu ya chifuwa, ndi bwino kusunga kaloti. Kuti muchite izi, mizu yoyamba imayenera kutsukidwa bwino, zouma komanso zowonongeka, kudula mipiringidzo ndikuyika mu mtsuko wouma. Zakudya zodzazidwa zimatumizidwa kufiriji, kumene zingasungidwe kwa miyezi ingapo.

Mu zouma

Mitsuko ikhoza kusunga osati kokha kapena kaloti kophika, komanso zouma. Kuti muchite izi, mizu ya masamba imachotsedwa pa grater yowuma ndi zouma (mumayanika wapadera, uvuni kapena dzuwa).

Ndiye zolembazo zimayikidwa mu mitsuko ya galasi, yotsekedwa ndi zivindi.

Onerani kanema pa yosungirako kaloti mu mawonekedwe owuma:

Ndi adyo ndi thyme

Iyi si njira yokha yosungirako, koma njira. Kaloti amawombedwa, amagawidwa m'magazi, amagawanika mu zitini ndipo amadzazidwa ndi otentha marinade (zonunkhira zosakaniza madzi otentha, mafuta a masamba, mchere, shuga).

Paulendo, adyo, mpiru ndi mphutsi zina zimayikidwa mitsuko.. Mabanki amawongolera, ozizira pansi ndikupita m'chipinda chapansi pa nyumba kapena ku khonde la kusungirako nthawi yaitali.

Ngati chinachake chalakwika

Ngati zinachitika kuti munachita zonse bwino, koma karoti imayamba kuvunda ndikudzala ndi nkhungu, nthawi yomweyo tengani zotsatirazi:

• Ganizirani za masamba ena, makamaka ngati kaloti amasungidwa ndi beets, ngati inayamba kuvunda, zikutanthauza kuti chipinda chonse chapachilombochi, chiyenera kuchitidwa ndi bleach kapena woyera.
• Onetsetsani ngati mpweya wokwanira umalowa m'mabanki / mabokosi / matumba.
• Onani ngati pali malo okwanira pakati pa mizu.
• Pezani kutentha ndi chinyezi, mwina pali kusintha.

TIP: Musasiye kaloti mumitsuko kapena mabokosi osakanikirana, mosamala mosamala zonse ndikusankha mizu yowonongeka. Masamba otsala ayenera kukonzedwa ndi anyezi a anyezi ndi ouma bwino.

Malangizo othandizira

Kuti karoti ikhale yosungidwa bwino, muyenera kutsatira malamulo ena:

1. Onetsetsani kuti mutha kukonzanso masitolo anu kumapeto kwa nyengo yozizira pamene kutentha m'chipinda chapansi pa nyumba kapena pa khonde kudzasintha kwambiri.
2. Musanayambe kusungirako, masamba ayenera kutsukidwa m'madzi kuti tizilombo ting'onoting'ono tingathe kukhalapo.
3. Asanayese kaloti mu dryer kapena uvuni, iyenera kukhala blanched. Izi zidzasungira mtundu wake ndi kuchuluka kwa zinthu zofunika kwambiri zomwe zikulembedwa.

Kutsiliza

Kwa iwo omwe ali ndi kaloti pang'ono ndipo alibe malo aakulu osungiramo, mitsuko ya galasi ndiyo njira yabwino. Mu mitsuko 3-lita, mizu imasungidwa bwino. Chinthu chachikulu ndikupanga malo osungirako bwino komanso osasakanikirana ndi zipatso zosawonongeka. Kaloti ndi mavuto osiyanasiyana akhoza kuuma, kuzifota kapena kuzifutsa, kupanga chokoma ndi chokoma chokonzekera m'nyengo yozizira.