Tarragon (wotchuka tarragon) - zitsamba zokhala ndi zokometsera, zomwe zinagwidwa ndi chikondi m'mayiko osiyanasiyana a dziko lapansi. Kuwonjezera apo, atamva za tarhun, ambiri a ife timakumbukira kukoma kwa kasupe kofiira "Tarhun". Kwa banja, ndikwanira kudzala zitsamba 4-5 za tarragon.
Kukulitsa tarragon (tarragon) pawindo lanu, mukhoza kusangalala kwambiri ndi zokoma zokometsera zokometsera masamba. Chikhalidwe chosathachi chidzakhala nanu kwa nthawi yaitali - moyo wathanzi wa mbewu ndi zaka 10-12.
Mukudziwa? Sinthani kuyambiranso nthawi zonse zaka zisanu ndi zisanu ndi chimodzi. Kutalika kunyumba ndi 50 cm, ndipo pamatsegula pansi mpaka mita imodzi.Ngati mutatsatira malamulo ophweka, mutha kukula bwino tarragon yanu pawindo.
Mukhoza kukula ndi tarragon kuchokera ku mbewu, kuwombera mizu ya mphukira kapena kugawana mizu. Tiyeni tiyankhule zambiri za kukula kwa tarragon ku mbewu.
Kubzala mbeu ya tarragon mu mphika
M'nyumba ya tarragon imakula bwino pamiphika kapena m'munda.
Ma rhizomes a Tarragon ndi ofanana, kotero simusowa kugwiritsa ntchito zida zazikulu.
Momwe mungakonzekere mbeu za tarragon musanadzalemo
Tarragon ali ndi mbewu zing'onozing'ono. Kuti mukhale ndi bwino kubzala zimalimbikitsidwa kusakaniza mbewu ndi mchenga, izi zidzawathandiza kufesa mofanana.
Mukudziwa? Mbewu 10 yokha ya mbewu imayenera pa 10 mamita. 1 g ili ndi mbewu pafupifupi 5,000.
Momwe mungabzalitsire mbewu
Ikani pansi pa mphika kapena zitsamba za kubzala ngalande, tigona pansi - izi zimasakaniza ngakhale kukula mbande. Mukhoza kukonzekera nthaka nokha: mchenga wosakaniza, humus ndi sod (1: 1: 1).
Ndikofunikira! Ndi mchere wochulukirapo, zomera zimakula mobiriwira, pamene kukoma ndi fungo la masamba likuvutika.Mchenga wa Sandy ndi wangwiro kuti ukhale ndi tarragon, ndipo nthaka ya dothi iyenera kuchepetsedwa ndi kupindula: ntchito mchenga, peat ndi humus.
Tarragon silingalole dothi la acidic. M'nthaka yotere, onjezerani phulusa la nkhuni, choko pansi, madzi a laimu kapena ufa wa dolomite. Vermiculite ndi perlite amatenga chinyezi bwino, ndipo ngati palibe chinyezi chokwanira, amachibwezeretsa ku chomera.
Bzalani mbewu, kuwaza ndi woonda wosanjikiza wa dziko, moisten. Mukhoza kupanga nyumba yotentha, ndikuphimba poto kapena chidebe ndi filimu kapena galasi. Koma musaiwale za kuthirira periodic. Mphukira yoyamba idzawoneka pa tsiku la 20.
Kutentha kwake: 17-20 ° C.
Malo apanyumba ndi kuyatsa
Tarragon idzakula pawindo lililonse, koma yabwino kwambiri kwa ilo lidzakhala kumwera kapena kummawa. Kusasoŵa kwa dzuwa ndi kuwala kumakhudza kwambiri kukula, ndipo ngati pangakhale kusowa, makhalidwe ake amasintha. Mavitchi amataya mtundu wawo, wotumbululuka. Choncho, kuunikira kwina kumafunika.
Kusamalira tarragon kunyumba
Nthaŵi zonse ulimi wothirira ndi kumasula nthaka ndi kokwanira, komanso kupereka kuwala kokwanira, makamaka m'nyengo yachisanu ndi yozizira.
Ndikofunikira! Musalole kuti overmoistening ya zomera - idzafa.
Lamulo la kuthirira tarragon udzu
Zipatso zoyamba ziyenera kuthiriridwa mosamala kwambiri kuti zisaswe mphukira komanso kuti zisasokoneze nthaka. Ndi bwino kuchita izi ndi utsi.
Kwa tarragon ndikofunika kupereka madzi okwanira. Kutaya kangapo patsiku, madzi 1-2 pa mwezi.
Kupaka pamwamba
Dyetsani tarragon mukhoza kale chaka chachiwiri. Kuti muchite izi, zidzakhala zokwanira kupanga zochepa za feteleza feteleza. Nthawi zonse kumasula nthaka kuti asatuluke.
Momwe mungapangire zakumwa za tarragon kunyumba
Ambiri a ife timakumbukira zakumwa "Tarkhun". Tsopano malo ambiri amauza kusiya zakumwa zamchere kuti asunge thanzi. Ndipo choti muchite pamene mukufuna kwenikweni zokometsera zokometsetsa? Pangani tarragon kuti muzimwa tokha kunyumba.
Mowa Wotchedwa Tarragon
Pali njira zambiri zopangira tarragon yokha. Wina wophika madzi ndi tarkhun, wina amamwetsa madzi kuchokera ku masamba a tarragon ndikuwonjezera soda. Mukhoza kuphika m'njira zosiyanasiyana.
Zosakaniza:
- Tarragon
- Lemon
- Lime
- Shuga
- Madzi odzola
- Madzi
Mukudziwa? Kukonzekera kokonza tamragon kumamwa masamba okha. Tsinde silinagwiritsidwe ntchito.
Malo odyera ku Tarragon kuti ataya thupi
Mazira obiriwira ndi otchuka kwambiri mu zakudya komanso pakati pa omwe amayesetsa kuti azisintha. Chifukwa cha zakumwa zotere zimatenga kefir ndi kuwonjezera kulawa banki, kiwi ndi zitsamba zokonda zokometsera. Pali maphikidwe ambiri, inu nokha mungasonyeze malingaliro ndikupanga malo anu odyera apadera. Timapereka chithunzithunzi chomwe chidzakulimbikitseni ku mwaluso wanu.
- Ginger 1 tsp.
- Sakinoni - 1-2 g
- Masamba a Tarragon - 10-20 g
- Kefir 1% kapena nonfat wobiriwira - 1 tbsp.
Ginger kwa grate, ndi tarragon masamba finely akanadulidwa. Ikani blender, yonjezerani sinamoni pamwamba pa mpeni ndikutsanulira kapu ya yogurt. Kumenya mphindi 3-5. Msikawu uli ndi makilogalamu 39 okha.
Mukudziwa? Masamba a Tarragon amasungidwa bwino m'firiji: kusonkhanitsa masamba mu thumba la pulasitiki ndikusungira pa kutentha kwa 0 ° C.
Potsata malingaliro athu, mukhoza kukula mosavuta pawindo la tarragon yanu ndipo mutha kugwiritsa ntchito chaka chonse kuti mupange zakudya zathanzi komanso zowonjezera chaka chonse.
