Kuphimba masks a parsley ndi tonics kuchokera ku madzi a zobiriwira kumaso: Kodi kuphika ndi kugwiritsa ntchito mawanga a pigment?

Atsikana ochepa amatha kudzitamanda khungu lofananamo khungu popanda malo amodzi - nthawi zambiri izi zimachitika mwakhama, chifukwa cha chisamaliro chapadera. Ngati mukuda nkhawa ndi mawanga a mtundu wa pigment kapena mawonekedwe a khungu lanu kuchokera ku dzuwa nthawi yonse ya chilimwe, musamafulumire kugula masks ndi mavitoni odula kwambiri m'masitolo odzola, yesetsani mankhwala achilengedwe ndi parsley, zotsatira zake sizikukupatsani inu kuyembekezera!

Parsley ndi njira yogwiritsira ntchito hyperpigmentation ya khungu, kuyesedwa ndi mibadwo yonse ndikubwera kwa ife kuyambira nthawi zakale. Agogo athu agogo ndi agogo aakazi amagwiritsa ntchito maphikidwe a parsley kuti akhale okongola kwambiri komanso ngakhale tsitsi lopanda mawanga.

Nchifukwa chiyani chomera chimathandizira pakadutsa mawanga?

Parsley imakhala ndi mavitamini ambiri omwe ali othandiza khungu: mavitamini a gulu B, A, E, C, saturated ndi unsaturated mafuta acids. Zonsezi zimalimbikitsa khungu, zimathandizanso kuti maselo a epidermal atsitsirenso ndikuthandizani khungu kukhala losalala, losalala ndi lofananamo, popanda malo amodzi.

Kuphatikizapo kumveka koyera, parsley amateteza khungu ku mawonekedwe atsopano omwe amapezeka chifukwa cha ultraviolet, chifukwa muli ndi beta-carotene. Thupili limateteza kachilombo koyambitsa matendawa kuchokera ku zowonongeka kwa dzuwa, kubwezeretsa chitetezo chake, kuchiritsa ndi kulepheretsa kuwonongeka kwatsopano.

Kodi maphikidwe awa ndi ati?

Zamagulu ndi zobiriwirazi ndi zabwino kwa atsikana:

• ndi maulendo;
• mawanga a pigment;
• makwinya;
• khwangwa lakuda ndi lofewa.

Popeza mavitamini opindulitsa omwe amapangidwa ndi ndalama zoterezi amakhala ndi mphamvu zozizwitsa bwino, zofewa ndi zowonjezeretsa mphamvu, kuyendetsa magazi a magazi ndi kufulumizitsa kusintha kwa maselo a khungu. Komanso, chomeracho chimayendetsa sebum yopangidwa, yomwe imakhudza kwambiri khungu lamphongo ndi mafuta. Komanso, chomeracho chimathandiza kulimbana ndi mphutsi ndi mawanga pambuyo pa mavala.

Maphikidwe ndi chomerachi angagwiritsidwe ntchito ngakhale kwa amayi ndi amayi omwe ali ndi pakati kapena atayamwa, popeza parsley imakhala ndi khungu khungu kokha ndipo sichikhala ndi chiwawa.

Ndiletsedwa kugwiritsira ntchito mankhwala ndi chomera ichi ngati mulibe tsankho pa chomera ichi. Ngati mukumva kutentha kwakukulu khungu pakagwiritsa ntchito parsley, ndibwino kuti musambe mwatsamba ndikugwiritsira ntchito kirimu chopatsa thanzi.

Zogwira ntchito motsutsana ndi mabala a pigment

Mukawonjezera chomera ichi kuti muzisamalidwa, mawanga omwe ali ndi nkhope pambali kapena mbali zina za thupi adzayamba kuunika komanso khungu lokongola, khungu lokongola lomwe lili ndi mtundu wabwino komanso wosasangalatsa. Nthawi zina, zotsatira zowonongeka zimapezeka pokhapokha ndikugwiritsa ntchito 1-2., popeza chilichonse chiri chokha, ndipo mtundu wa khungu ndi wosiyana kwa munthu aliyense, koma simuyenera kusiya njira za parsley mutatha kukwaniritsa zomwe mukufuna.

Chifukwa cha maonekedwe ake obiriwira, masamba amathandiza khungu lanu kuti lizikaniza zotsatila za mazira a ultraviolet, chifukwa chakuti malo atsopano a pigment amasiya kukuvutitsani, ndipo nkhope yanu idzasangalala ndi mtundu wake komanso yunifolomu nthawi zonse mukayang'ana pagalasi.

Momwe mungapangire manja anu kumatanthawuza ndi kutetezera khungu ndi chithandizo chawo?

Masaka Maphikidwe a Green

1. Ndili ndi uchi.

   Pofuna kukonza maskiti muyenera kusowa supuni ya uchi ndi supuni ziwiri za parsley. Parsley ayenera kudulidwa mochepa monga momwe mungathere ndi grated, mutha kugwiritsa ntchito blender, kotero kuti masambawa asweka monga momwe angathere ndikupanga juzi kuwonekera. Kenaka, onjezani uchi ku parsley, sakanizani zonse bwinobwino ndikugwiritsanso ntchito pa nkhope yonse. Kusakaniza kuyenera kusungidwa kwa mphindi 40 ndikutsukidwa ndi madzi otentha. Chovala choterechi sichidzatulutsa khungu kokha, komanso kuchepetsanso, njirayi ndi yabwino kwa khungu louma.

2. Ndi dzira.

   Muyenera kutsuka supuni ziwiri za parsley ndi dzira limodzi loyera. Gruel iyenera kugwiritsidwa ntchito pa nkhope kwa mphindi 15 ndikutsuka ndi madzi ofunda.

   Njira imeneyi ndi yabwino kwa mitundu yonse ya khungu, yofiira mtundu wa phungu komanso kuwonetsa nkhope pang'ono. Mask akulimbikitsidwa kuchita kawiri pa sabata.

3. Ndi yogurt.

   Chinsinsichi n'chokwanira khungu lophatikizana komanso lophatikizana.

   Muyenera kutenga supuni ziwiri kapena zitatu za yogurt zachilengedwe kapena kefir ndi supuni ziwiri za parsley yokometsetsa bwino, kusakaniza zonse bwinobwino ndikugwiritsa ntchito pamaso kwa mphindi 15.

4. Ndi wowuma wa mbatata.

   Muyenera kutenga supuni ziwiri za parsley yokometsetsa bwino, supuni ya wowuma ndi madzi ofunda. Kusakaniza madzi pang'ono ndi wowuma, muyenera kusonkhezera zonse kuti mupeze zowonongeka ndi kuwonjezera parsley kwa osakaniza. Ndibwino kuti musunge maski kwa mphindi 15-20 ndikutsuka ndi madzi ofunda. Mbatata ya mbatata imakhala yonyezimira kwambiri pakhungu la nkhope, ndipo kuphatikiza kwake ndi parsley kudzakuthandizani kuti mukwaniritse mwangwiro ngakhale kansalu pamasewero ochepa chabe, mask otere amatsuka bwino ndi khungu.

Sap zomera

Chinsinsi chopanga madzi ndi chophweka:

1. Sungani bwinobwino parsley bwino ndi madzi ofunda (zikhale bwino kwa theka la ora).
2. Ndiye finely kuwaza izo.
3. Ikani mu juicer. Ngati palibe juicer, mukhoza kugaya mbewu mu blender ndiyeno finyani kudzera gauze.

Ikani madziwa chifukwa cha njira zingapo:

1. Yang'anizana ndi tonic.

   Madzi ayenera kusakanizidwa ndi madzi oyera pamtunda wa 1 mpaka 10. Chida choterocho chingagwiritsidwe ntchito tsiku ndi tsiku pa nkhope yonse, ndipo chiyenera kusungidwa m'firiji zosapitirira masiku 2-3. Mawanga a nkhumba ayamba kutha, nkhopeyo imakhala yofewa ndipo imakhala yosalala bwino ngakhale.

2. Kutentha kwa chisanu.

   Muyenera kusakaniza madzi atsopano ndi madzi akumwa 1 mpaka 10, kutsanulirani mu zisungunuko za ayezi ndi kutumiza kufiriji. Ndiye inu mukhoza kupukuta nkhope yanu ndi cubes izo kamodzi pa tsiku. Kuwonjezera pa kuunika malo oda, chida choterocho chimathandiza kuchepetsa pores.

Zotsatira zokayikitsa zowonekera panyumba

Zotsatira za parsley zimatha kudzimva okha pokhapokha ngati sagwirizana ndi mbewu kapena pogwiritsa ntchito chida. Kugwiritsanso ntchito mitsuko yambiri (mwachitsanzo, madzi oyera a parsley) angayambitse kuthamanga, kuthamanga kapena kukwiya.

Zotsatira zomwezo zingakhale chifukwa chogwiritsa ntchito masikiti ndi zomera - Sizowonjezera kupanga masikiti katatu pa sabata. Pofuna kuteteza khungu pa khungu lopepuka, onetsetsani kuti mumagwiritsa ntchito zonona zonunkhira mutatha mankhwala.

Ngati simukudziwa kuti parsley yanu idzazindikira kuti khungu lanu ndi lachilendo, ndiye musanayambe kuyigwiritsa ntchito muyenera kupanga yesiti - gwiritsani ntchito wothandizira kwa mphindi 90, kenako muzisamba ndikuwona ngati khungu lanu lidzakhala ndi vuto lililonse. Ngati simunatsatidwe, ndiye kuti chidachi chingagwiritsidwe ntchito bwino.

Kukambirana mwachidule, tikhoza kunena motere Parsley ndiyo njira yabwino yothetsera zosafunika zomwe zimagwiritsidwa ntchito.. Zomera zimakhala zosavuta kukonzekera pakhomo. Zotsatira zovuta zogwiritsa ntchito chomeracho zimawonekera m'mabwalo osadziwika bwino ndipo nthawi zambiri ntchito yake imakhala yotetezeka, masks opangidwa ndi mavitamini komanso parsley tonic ndizolemera kwambiri, koma zothandiza. Yonjezerani chomera chodabwitsa ichi kuti muzisamalidwa, ndipo khungu lanu lidzakondwera kwambiri kwa inu!