Matenda ndi tizirombo ta currant: timazindikira, tithana, kupewa

Currant ndi imodzi mwazikhalidwe zokondedwa kwambiri zamaluwa; zitha kupezeka pafupifupi kulikonse kwanyumba yathu. Ndipo sikuti ndikungolawa zipatso ndi zabwino za mtengowu. Ma currants ndi osazindikira posamalira ndipo nthawi yomweyo amabala zipatso zambiri. Koma nthawi zina timaona kuti china chake sichabwino ndi masamba, zipatso ndi nthambi, chitsamba sichikumva bwino, chimakhala chofooka kwambiri ndipo chimafa nthawi. Zikuoneka kuti mavuto ngati awa si achilendo, ndipo ayenera kuthetsedwa mwachangu kwambiri.

Matenda a Currant

Ngati mungaganize zokhazikitsa zakuda ndi zofiira pamalowo, ndikubzala tchire zingapo, muyenera kukhala okonzeka kusamalira mbewuyo masika, masamba asanayambe kuphuka. Koma zizindikilo zazikulu za matenda zimatha kuonekera pokhapokha masamba athunthu atawonekera. Ndikofunikira kusunga nthambi zakale ndi mphukira zatsopano. Wamaluwa ayenera kukhala atcheru pakuwonongeka kotsatira:

• mawanga a bulauni okhala ndi masentimita 2-3 pamasamba kapena zipatso zomwe zimasanduka zoyera pakapita nthawi;
• chikasu cha masamba nthawi yayitali isanayambike;
• maonekedwe ofiira owoneka ndi masamba owoneka bwino papepala;
• zokutira zoyera kapena zofiirira pamasamba ndi zipatso;
• kuyanika chitsamba;
• tsamba lisanafike.

Chilichonse mwazizindikirozi zikuwonetsa matenda ena omwe mungawafufuze. Dziwani kuti matenda ena amakhala ndi vuto lodana ndi matenda amtundu, ena amakhudza ofiira ndi oyera.

Masamba amakhudzidwa ndi currant amatembenukira chikasu, kutaya mawonekedwe awo, kukhala okhathamira ndi owuma

Currant Anthracnose

Anthracnose ndi matenda amtundu wa fungus; wothandizila wake wa causative ndi Colletotrichum orbiculare. Imapezeka nthawi yotentha, nthawi zambiri mu Julayi, ndipo zizindikiro zoyambirira za matendawa ndi:

• mapangidwe a bulauni ndi mawanga ofiira pamasamba mpaka 1 mm kukula kwake mwa ma tubercles;
• kuwonjezereka kwa malo awa mpaka kugonjetsedwa kwa tsamba lonse;
• kuyanika ndi kugwa kwa masamba omwe akhudzidwa.
  

  The causative wothandizila wa anthracnose ndiye bowa

Matendawa amatha kuthana ndi mtundu uliwonse wa currant, koma amakhala ndi mawonekedwe ofiira. Zowopsa zake zimakhala nthawi yamvula, pomwe bowa umayamba kugwira ntchito kwambiri. Wothandizirana ndi causative pafupifupi amakhala ndi kutentha kochepa, motero samatha kupulumuka nyengo yachisanu pamatsalira a masamba ndi nthambi.

Powdery mildew

Woyambitsa kugonjetsedwa ndi Erysiphales marsupial. Matendawa amatengedwa ngati osowa, amawonekera pafupi ndi chilimwe ndikuwononga mbali zonse za chomera chofooka - masamba, mphukira zatsopano, thumba losunga mazira ndipo ngakhale kucha. Zizindikiro zakugonjetsedwa:

• mphukira zoyera zimawoneka pakamphukira zatsopano ndi masamba;
• patapita kanthawi, zolembazo zimasanduka zofiirira, zophatikizika, zimakhudzidwa;
• mphukira zomwe zakhudzidwa ndi zopunduka, ziume ndi kufa;
• zolembera zimafalikira pa zipatso zomwe zimagunda popanda kucha.

Powdery mildew ikhoza kuwononga tchire lonse lopitilira

Dzimbiri

Matendawa nthawi zambiri amadziwoneka okha kuyambira koyambirira kwa masika mpaka kugwa. Pali mitundu iwiri ya dzimbiri yokhudza currants.

1. Dzimbiri la mpira limadziwika ndi chiwonetsero cha zikwama zazikulu zachikaso kapena lalanje - makapisozi okhala ndi spores pamasamba masamba. Imagwera paminda ya m'munda kuchokera ku sedge mothandizidwa ndi mphepo.
2. Madontho achikasu achikasu kumtunda kwa tsamba lawolo akuwonetsa dzimbiri. Kuchokera mkati mwa tsamba m'malo awa pali zophukira zofiira chikasu zomwe zimakhala ndi bowa. Popita nthawi, amakhala ngati tsitsi. Pakumapeto kwa nyengoyi, pepalalo pansipa limakutidwa ndi makulidwe akhungu. Matendawa amagwera pamunda wa m'minda yapafupi.
   

   Currant imatha kukhudzidwa ndi goblet ndi kutu.

Zosintha (terry blackcurrant)

Matendawa amayambitsa kachilomboka, ndikumuchotsa kuchitsamba cha nkhungu. Vutoli limayambitsa masinthidwe mu mtundu woyambira komanso kusabereka kwa mbewu.

Masamba a Terry - kachilombo komwe kamayambitsa matenda osabereka

Kugonjetsedwa kumadziwika ndi zizindikiro izi:

• masamba amasintha mawonekedwe, kutalika, kukhala ndi mano akuthwa ndikutaya kuyerekeza;
• mapepala azitsamba amakhala atatu-masamba (mawonekedwe omwewo amakhala ndi masamba asanu);
• mtundu wobiriwira umakhala lilac-violet;
• kuchuluka kwa mitsempha patsamba kumachepa;
• maluwa akutalika, matuwa awo amawonda;
• chitsamba chija chimasiya kununkhiza kwake ndipo chimaleka kubala zipatso.

Matendawa nthawi zambiri amawonekera ndi chikhalidwe chamaluwa.

Mphukira wa Nctric kuyanika

Kugonjetsedwa kumachitika chifukwa cha marsupial fungus Nectria ribis. Zimayambitsa kuyanika komanso kufa pambuyo pake kwa nthambi. Amakhala ndi mawonekedwe okha oyera oyera ndi ofiira. Zizindikiro za matendawa ndi izi:

• mphukira zazing'ono ndi nthambi zakale zimakutidwa ndi madontho ofiira, omwe amakula msanga ndikukhala ma tubercles a bulauni;
• mitundu yotsatira imasanduka yakuda (izi zikuwonetsa kusasinthika kwa spores);
• mphukira zatsopano zawongoka ndikuwonongeka.
  

  Kuyanika kwa nectric kumakhudza oyera ndi ofiira ma currants

Zithunzi zokongola

Matendawa amakhudza makamaka kusakhazikika. Mutha kupeza zizindikiro zake kumayambiriro kwa chilimwe: Mitundu ya chikasu-lalanje imawoneka mozungulira masamba.

Curl tsamba azipiringa

Nthawi zambiri, chomwe chimayambitsa matenda a chomera ndicho kugonjetsedwa kwa bowa wa Tafrin kapena kachilombo. Koma mu currants zamitundu yonse, causative wothandizira wa curly makamaka nsabwe za m'masamba.

Curly amasiya kupindika movundikira kwambiri ndikufa

Matendawa atha kudziwika ndi zizindikiro zotsatirazi:

• tsamba lamasamba limakula mosasiyanasiyana, limakulitsidwa m'malo;
• Masamba amatenga mawonekedwe a convex-concave kapena wavy, mawonekedwe a vesicular swellings pa iwo;
• pakapita nthawi, masamba amayamba kusanduka ofiira, amatha kuphwa komanso kugwa msanga.

Malo oyera (septoria)

Matendawa amakhala ndi vuto la kuchepa thupi, koma amatha kuthana ndi kufiyira ndi kuyera. Kugawidwa m'chilimwe.

Kugonjetsedwa kwa malo oyera kumayamba ndi mawonekedwe a bulauni mawanga

Zizindikiro zakugonjetsedwa:

• masamba adakutidwa ndi mawonekedwe ang'onoang'ono owongoka ndi angular a 2-3 mm mu bulauni;
• pakapita kanthawi, mawanga amasandulika oyera, ndipo pamawonekera bulauni (nthawi yakusasinthika kwa spores ikuyamba);
• mawanga ayamba kuwoneka pa zipatso;
• masamba okhudzidwa adagwa.

Njira zothanirana ndi matenda wamba a currant

Ngati mukuwona zilizonse zomwe zafotokozedwa, pitani kuchipatala msanga. Matenda ena sangayambitse vuto pamalowo, koma pali ena omwe angawonongeke onse omwe ali pamalowo, ndikufalikira mosavuta kwa zipatso zina ndi mabulosi.

Gome: Matenda a currant, njira zowathetsera

Zomera za currant ndi njira zowawongolera

Kuphatikiza pa matenda, tchire lopindika limatha kuvulaza tizilombo tambiri. Ambiri a iwo, mwanjira ,onyamula ma virus ndi matenda - ma pathojeni a matenda akulu. Chifukwa chake, kuyang'anira tizirombo tokhala ndi tizirombo ndikofunika kwambiri kwa aliyense wamaluwa yemwe amasamalira mbewu zake.

Chiwombankhanga cha jamu

Ngati munaona kuti masamba omwe ali pamtondo wa ma curc yoyera ndi ofiira aphatikizika pafupifupi m'mitsempha, onetsetsani kuti: ili ndi bizinesi ya ma pseudopods apamwamba. Tizilomboti tating'onoting'ono tomwe timakhala tambiri timatalika masentimita 1. Timapulumuka nthawi yozizira m'nthaka mozama pafupifupi 15 cm, wokutidwa ndi cocoon onenepa kuchokera pa intaneti. Mu nthawi ya masika, mphutsi zimasinthasintha ndikusandulika kukhala agulugufe nthawi yake kuti masamba atulutse. Tizilombo tating'onoting'ono timayamba kubereka, kuyikira mazira (mpaka zidutswa 150 kuchokera kwa munthu m'modzi!) Pamodzi ndi mitsemayo mkati mwa tsamba. Pambuyo masiku 10, mbozi zimaswa - mphutsi zobiriwira zokhala ndi mutu wa bulauni ndi awiriawiri a miyendo. Amatengedwa kuti adye masamba.

Kwa nyengo imodzi, kabuluzi wooneka ngati mwala wamtambo amapatsa mibadwo 2-3.

Ana agalu amtunduwu amatha kubaya masamba onse mpaka mitsempha

Popewa kuwoneka ngati tizilombo, kukumba pansi pa tchire chilichonse. Izi sizowononga cocoon, koma chifukwa chake zidzasunthidwa kuzama kwakukulu, ndipo kumapeto kumakhala kovuta kuti agulugufe abwere padziko lapansi. Kuphatikiza apo, mukuyenera kugwirana ndi mphutsi zamtchire zonse zamasika ndi nthawi yotentha. Onetsetsani kuti mukufalitsa nyuzipepala kapena nsalu kuti mphutsi zisalowe mu dothi.

Tizilombo toyambitsa matenda, mwachitsanzo, mankhwala Spark, amathandizira pakuchotsa kachilomboka. Kupopera mbewu mankhwalawa kuyenera kuchitika musanadutse, wachiwiri - pambuyo pake, wachitatu - mutakolola. Chifukwa chake mutha kuwononga mibadwo yonse ya tizilombo.

Zolemba za Biennial

Kuwonongeka kwa mbewu sikumayambitsidwa ndi gulugufe wa tsamba lokha, koma ndi mbozi zake. Amadyetsa masamba ndi zipatso, osati mitundu yonse ya curators, komanso mphesa, buckthorn, viburnum. Chifukwa chake, musayike mbewu izi m'mundamo moyandikana.

Ndikosavuta kupeza pupae wa tizilombo: amadikirira nthawi yozizira m'makola a makungwa, pansi pa mizu, pakati pa masamba akufa. Gulugufe amauluka kupita kumapeto kwa kasupe ndi kuyikira mazira ake pa currants, makamaka, mphukira zake zazing'ono, masamba, ma pedicels.

Tizilombo touluka tithandizira kuchotsera timapepala totsatirana ndi njira zake

Ngati mukuwona cobweb ikubowola masamba awo pa masamba a currant, zikutanthauza kuti mbozi zayamba kale kuwoneka. Aliyense amawononga 30 masamba. Pasanathe miyezi iwiri ndikokwanira kuti m'badwo wachiwiri wa agulugufe uwonekere. Adzaikira mazira mu zipatso.

Kuti muwononge tsamba la masamba, onunkhirani tchire ndi mankhwala ophera tizilombo malinga ndi malangizo. Mankhwala otsimikiziridwa bwino monga Chlorofos, Actellik, Gardona, Phosphamide, Antio, Ripcord. Chithandizo choyamba chiyenera kuchitika pamene agulugufe amatuluka, chachiwiri - ndi mawonekedwe ambiri a mbozi.

Moto

Chimodzi mwa tizirombo tofala kwambiri ta ma currants ndimoto. Mbawala zake zimadya zipatso, kuzikola ndi ukonde. Chifukwa cha izi, zipatso zimacha msanga komanso kuti ziume msanga.

Mutha kuzindikira ziphaso za gulugufe mwa mtundu wamapiko awo: zakumaso ndi zakuda, zokhala ndi mawanga bulauni komanso mzere wamtundu wa bulawuni, ndipo kumbuyo kwake ndi wopepuka. Tizilombo timeneti timawoneka mchaka ndipo timayikira mazira pamaluwa. Makatani amachotsedwa kale ndikubwera kwa mazira, ndikuwaphimba ndi ukonde. Munthu aliyense akhoza kuwononga zipatso 15. Pakutha kwa chilimwe, mbozi zimabisala m'nthaka, pomwe zimasambira komanso kupulumuka nthawi yozizira.

Gulugufe wamtambo amaikira mazira pamaluwa

Kuti muchotsere moto, onaninso nthawi zonse tchire la kangaude. Chilichonse chomwe mumapeza, kuwombera ndikuwononga nthawi yomweyo. Maluwa atatha, ndi kuwaza ma currant ndi Karbofos kapena Aktellik. Ngati currant idagundidwa ndi moto chaka chatha, ndibwino kuti muyiwonongetse isanayambe maluwa.

Khungubwe zogwirira moto ndizowopsa kwa olimira

Chakumapeto kwa nthawi yophukira, chotsani masamba onse ndi udzu wouma pansi pa minda ya currant, kukumba panthaka. Mutha kuyimitsanso chitsamba chilichonse ndikukhazikitsa nthaka ndi peat kapena kutalika kwa 8cm. Musatengeni mbandezo, chotsani malo ake munthawi yake.

Ndikulimbikitsidwa kuphatikiza kuwonongedwa kwa manja amoto ndi chithandizo cha tchire motsutsana ndi anthracnose.

Spider mite

Kufalikira pamunsi pamasamba a currant, mayikidwewo amawaphimba ndi cobweb ndikumayamwa timadziti kuchokera kwa iwo. Izi zimayambitsa chikaso ndi kufa koyambirira masamba.Choyamba, tsamba lamasamba limakutidwa ndi madontho owala, kenako madera omwe akukhudzidwawo amasungunuka. Kugonjetsedwa kwa kangaude kumabweretsa kutsika kwakukulu kwa zokolola ndi kuuma kwa nyengo yachisanu.

Pofuna kuthana ndi kangaude, kumayambiriro kwa masika, pomwe masamba ayamba kuphuka, chitani zitsamba ndi Karbofos, Akartan, sulufule wa colloidal, Metaphos. Ngati chitsamba chayamba kale kuvulala kwambiri, inunulitseninso posachedwa maluwa. Ngati masamba opindika achikasu apezeka, pitani kowonjezera.

Chonde dziwani kuti tikulimbikitsidwa kusinthana njira zosinthira, chifukwa nkhupakupa zimatha kukhazikika pakulimbana ndi acaricides.

Onetsetsani kuti mukusonkhanitsa ndi kuwononga masamba omwe adagwa ndi udzu wouma pansi pa tchire, pukumbani dothi mosamala. Zonsezi zimachepetsa kuchuluka kwa tizilombo. Popeza tizilombo timakonda kutentha, nyengo yotentha, yopanda mvula, kupopera kapena ngakhale ma currant a madzi pamwamba.

Currant impso mite

Monga momwe dzinalo likunenera, tinthu tating'onoting'ono timakhala m'minda yophukira, yomwe ndi chakudya chapamwamba cha tizilombo. Impso zakhudzidwa zimatupa mozungulira. Udzawaona masamba atagwa. Masamba omwe amawonekera kuchokera kwa iwo mchaka chamawa alibe mawonekedwe, owoneka bwino komanso owoneka pang'ono.

Nthawi zambiri, nkhupakupa ndi mbalame zimakhala tizilombo. Ngakhale mphepo imathandizira kufalikira. Kuphatikiza pa kuvulaza komwe kudachitika, nkhupakupa ndi chonyamula matenda, mwachitsanzo, terry.

Mothandizidwa ndi nkhupakupa la impso, ma currant amapindika

Popewa kufalikira kwa nkhupakupa pamalopo, ganizirani mofatsa tchire lopindika. Impso zonse zomwe zakhudzidwa zimayenera kudulidwa, nthambi - kudulidwa ndikuwonongeka.

Chikwangwani choyera chikawoneka pa impso zakale (izi zikuwonetsa kutuluka kwa nkhupakupa kunja), gwirani tchire kukonzekera kokhala ndi sulfure. Kuti muchite bwino, bwerezani kupopera mankhwala pambuyo pa masabata awiri. Komanso gwiritsani ntchito yankho la Tiodan ngati mupeza masamba ophuka.

Kuwombera ndi tsamba ndulu aphid

Mwina tizilombo tofala kwambiri m'munda wamaluwa womwe umawoneka ndi maliseche. Mitundu iwiri ya tizilombo ndi adani enieni a currants.

1. Kuwoneka kwa nsabwe za ndulu kumasonyezedwa ndi kufiira kapena chikasu pamasamba a currant. Tsamba litatha, limaphwa ndikugwa, pomwe nsabwe zimayamwa madzi onsewo.
2. Kuwombera nsabwe za m'masamba ndimadontho a achinyamata nthambi za currant. Kuchokera pamenepa, mphukira ndizopunduka, kukula kwawo kumayima.
   

   Ma nsabwe za m'masamba ndi tizilombo tosiyanasiyana tambiri tambiri

Mukangopeza zizindikiro za kuwonongeka kwa nsabwe za m'masamba, muthane ndi tchire lopindika ndi Karbofos kapena Aktellik malinga ndi malangizo omwe ali phukusi. Pambuyo masiku 7-10, kupopera mbewu mankhwalawa kuyenera kubwerezedwanso.

Moth

Chovulacho sichikhala gulugufeyo palokha, koma mbozi zake zabodza, zomwe zimatha kukuta masamba onse, kusiya masamba okha. Mukugwa, amadziphimba ndi kangaude wa kangaude ndikugwera pansi ndi masamba.

Kuti muteteze motsutsana ndi njenjete ndi mayendedwe ake, mutha kuthira kupopera mankhwala ndi tizilombo tina. Chitani chithandizo choyambirira mukangotsegula masamba, chachiwiri - kumapeto kwa maluwa currants. Muyeneranso kugwiranso ntchito matchuniwo mukatha kuyika nyuzi kapena chinsalu pansi pa chitsamba.

Chiphuphu chokongola koma chowopsa chimatha kuwononga masamba onse pach chitsamba cha currant

Magalasi Opindika

Mutha kuzindikira bokosi la gulugufe wamalinga ndi miyeso ya mthunzi wakuda wa lilac ndi mikwingwirima yopepuka pamimba. Mapiko ake ndi masentimita 2,5. Tizilombo timadziwonekera kumapeto kwa Juni, milungu iwiri itatha maluwa.

Wopanga galasiyo amadya timadzi tokongola, kenako amaikira mazira m'makhwala a khungwa. Mwa izi, mbozi zoyera zimawonekera pakapita nthawi, zomwe zimavulaza mbewuyo ndikudulira nthambi pakati. M'ndime zopangidwa nthawi yozizira. Zowonongeka zimabweretsa kuyanika kunja kwa nthambi, zomwe zimatha kuwoneka kumapeto kwa maluwa currants kapena kumayambiriro kwa zipatso.

Bokosi lagalasi la currant limayamba kugwira ntchito pamene limamasuka

Kuti muchotse galasi, onunkhirani tchire la currant ndi mankhwala aliwonse. Izi zikuyenera kuchitika kumapeto kwa maluwa. Chepetsani nthambi zowonongeka komanso zopatsirana munthawi yake, osasiya zitsa ndi kuphimba mabala ndi var var ya m'munda. Wononga masamba omwe adagwa, udzu udzu m'malo obzala ndikumasula nthaka. Onetsetsani kuti makungwa a nthambi sawonongeka.

Currant Gallic

Mitundu ingapo ya ndulu ndima (tsamba, mphukira ndi maluwa) zimakhudza baka. Tizilombo timeneti timawoneka ngati udzudzu wofiirira (pafupifupi 3 cm).

1. Masamba a ndulu ya masamba amatha kupezeka patsamba latsamba lomwe lili kumapeto kwa mphukira zatsopano. Mamba amapezeka kumayambiriro kwa maluwa, nthawi yomweyo amayamba kudya mbale zosapanga masamba, ndikupanga mabowo ambiri. Masamba ochokera izi amakhala opunduka, amdima komanso owuma. Mphukira zimasiya kukula.
2. Mphukira ndulu ya midge imatha kupezeka pa tchire lomwe lili m'malo otetezeka, lonyowa, m'minda yokhazikika. Akazi achikulire amaikira mazira pansi pa mphukira, nthawi zambiri muming'alu yamakungwa. Ziphuphu zimatuluka maluwa, zimabisala pansi pa makungwa, ndikupanga timagulu tambiri. Mudzazindikira madera omwe akhudzidwa ndi mawanga amdima, omwe pambuyo pake amasintha kukhala ming'alu yakuya komanso yotakata. Nthambi za chitsamba chopuwala zimaphwa ndipo zimakuwa.
   

   Escherichia gallica amabzala pamatchire omwe amakula pamtunda ndi chonyowa
3. Maluwa ndulu ndudu amaikira mazira pa kufalikira pa masamba. Adzadyedwa ndi mphutsi zomwe zimatuluka nthawi yamaluwa. Masamba owonongeka a maluwa amtsogolo atembenukira chikasu kapena kuvala kofiyira, amakula kwambiri ndipo posakhalitsa amagwa.
   

   Maluwa ndulu ya midge mphutsi zimadya masamba ochokera mkati

Kuti muthane ndi mtundu uliwonse wa tizilombo, fotokozerani tchire takuda ndi Karbofos, Aktellik kapena Rovikurt masika, mpaka masamba apangidwe. Komanso, chithandizo china chotere chidzafunika mbewu itakololedwa.

M'nyengo yotentha ndi yophukira, yang'anani tchire ndikudula pansi mphukira zonse zowonongeka. M'dzinja, kukuta dothi mpaka pakuya kwa fosholo. Mukamasamalira tchire, yesetsani kuti musawononge makungwa. Izi zikachitika, kuphimba mabowo ndi mitundu yaidimba.

Folk azitsamba motsutsana tizirombo ndi matenda a currant

Omwe alimi ambiri amakonda kugwiritsa ntchito njira zodziwika bwino za anthu wowerengeka ndi njira zomwe zimadziwika chifukwa chogwira ntchito kuyambira kale.

1. Konzani kulowetsedwa kwa phulusa. Tengani chidebe, kuthira 1/3 ya phulusa mkati mwake, mudzaze ndi madzi mpaka pamwamba. Wiritsani kwa ola limodzi, kenako mavuto ndi ozizira. Konzekerani kulowetsedwa utsi wokhetsa zitsamba katatu pachaka.
   

   Kuwaza currants ndi kulowetsedwa kwa phulusa kumathandizira kuchotsa matenda ambiri
2. Mullein kulowetsedwa nthawi zambiri ntchito kupopera mbewu mankhwalawa. Mudzafunika ndowa yachitatu ya mullein, yomwe iyenera kuwonjezedwa pamwamba ndi madzi ofunda. Kuumirira masiku atatu, onjezerani zidebe zina zitatu zamadzi, kupsyinjika. Poyambirira matenda kapena kupewa, ndikokwanira kumwaza mbewu 1 nthawi, mpaka masamba atatseguka. Ngati matendawa ayamba kuchitika, mankhwalani kangapo katatu ndi sabata, nthawi yomaliza - masiku 5 musanatole zipatso.
3. Kuyambira pa powdery mildew, tizilombo toyambitsa matenda ndi mazira, mphutsi za tizilombo, kupopera mbewu mankhwalawa kwa mbewu ndi madzi otentha otentha kumathandizanso. Imachitika nthawi yomweyo chisanu chikasungunuka komanso musanayambe kutupa kwa impso. Dzazani madzi otentha ndi kuthirira komanso wogawana pamtunda uliwonse. Chitsamba chimodzi chazikulu chidzafunikira madzi okwanira. Kukonzanso mobwerezabwereza ndi madzi otentha sikungathe kuchitika, chifukwa chake, kuti zitheke, mangani nthambi zamapasa kuti chitsamba chitha kupitirira 70 cm.

Zosiyanasiyana za currants zosagwira matenda ndi tizirombo

Kupita patsogolo sikuyima njii, ndipo m'nthawi yathu ino, kusankha kumapereka mitundu yatsopano ya mitundu yosiyanasiyana ya mbewu zosiyanasiyana, yosakhudzidwa ndi zovulaza. Chidwi cha obereketsa sichinadutse owerenga.

Gome: Ndi mitundu yanji ya ma currants omwe amakana bwino matenda ndi tizirombo

Chithunzi chojambulidwa: mitundu ya currant yolimbana ndi matenda ndi tizilombo toononga

Owerenga wamaluwa pa chitetezo cha currants ku matenda ndi tizilombo toononga

Ndinafotokoza kuti matenda a anthrocnosis - mwina ndi olakwika. Koma pamafotokozedwe azosiyanasiyana zamabuku azikhalidwe zomwe zinali zofanana kwambiri ndi iye, masamba adayamba kukhala otumphukira, kenako amapindika, kufinya, kuwuma. Kusakaniza kwa Bordeaux kunathandizira, koma kukonzedwa kangapo musanataye maluwa, kenako, mutatola zipatso, kuyambiranso. Ngati chaka chino chikhala chomwecho - kuzula.

Moroz

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Mwana wanga wamkazi ndi ine tidadula "goofer" kwa zaka ziwiri motsatana, chaka chino pali ochepa ochepa aiwo, pafupifupi masamba 5-10 pach chitsamba chilichonse. Kukhazikitsidwa mwamphamvu - CHITHANDIZO! Kuyanika kodetsa nkhawa kwa currant yanga kumachitidwanso. Moona mtima, sindinawonepo izi m'moyo wanga wonse! Pali mtima wofuna kudula nthambi kuti zingachitike, akuwoneka kuti sakukhalamo. Mabasi sabata yatha idatayika kwambiri, tiwone zomwe zidzachitike.

Wokhala ku chilimwe ku Moscow

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Ndidadzutsa funso chifukwa ndili ndi chithunzichi chaka chachiwiri. Chaka chatha, sindinayambe kudula nthambi ndikuyembekeza kuti chitsamba chija chimatha. Zotsatira zake, pang'onopang'ono zinauma pafupifupi lonse, ngakhale nthambi zomwe zinali zobiriwira zonse ndikuyamba kuphuka. Pakati pa chilimwe, ndinadula tchire lonse mpaka muzu; kumapeto kwa chilimwe, limapereka mphukira zatsopano, mwina ndikanakonza ndi Inta-Vir kumapeto kwa chilimwe. Chaka chino ndichimodzi. Zikuwoneka ngati mtundu wina wamatenda oyamba! Chaka chino, ndidadula nthambi zouma, zatsopano zambiri zidamera pachitsamba chimodzi ndipo zidakakamira, ndipo zina ziwiri zikadayima, kuyanika, kutembenukira chikasu ndipo zikuwoneka kuti sizingathandizenso ... Ndikufuna kale kuzula ndi kubzala zatsopano, koma m'malo ena!

Katerina.

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Itha kuthandizidwa ndimadzi otentha kokha kumapeto kwa February - koyambirira kwa Marichi, m'mawa kwambiri chisanu. Pazonse, ndibwino kugwiritsa ntchito mankhwala ophera tizilombo kuthana ndi matenda a impso. Komanso mukamaliza maluwa, gwiritsani ntchito mankhwala azizilombo monga njenjete. Mutha kubzala chitsamba cha phwetekere kapena kuponyera kumapeto kwa phwetekere. Mukakolola, nthawi zochulukirapo ziyenera kukhazikika nyengo yachisanu isanayambe. Mvula imatsuka chithandizo pamalowo ndipo imawonongeka ndi moto.

Marinka

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Chizindikiro chovuta kwambiri cha kuwoneka ngati nkhusu impso pa tchire la currant ndichotupa champhamvu. Chapakatikati, masamba oterewa samamasuka, koma amangomasuka kotero kuti masamba owala amadzimadzi akuwonekera mkati. Pambuyo pake, impso zowonongeka zimafa pang'onopang'ono ndikuuma, zomwe zimatsogolera pakuwonongeka kwakukulu kwa mbewu. Impso iliyonse yotupa imakhala ndi nkhupakupa masauzande angapo. Chizindikiro china cha kuthekera kwa tchire ndi nkanda ya impso ndi mtundu wosinthika ndi mawonekedwe a masamba apical, omwe amakhala amdima kuposa abwinobwino, amtoto, achikopa, opunduka. Zowonongeka zikuwoneka kale mu Julayi - Ogasiti. Wosamalira dimba aliyense ayenera kudziwa momwe angathanirane ndi nkhupakupa impso pa currants. Njira zowongolera: masika oyambira (tambala asanachoke chaka chatha) amadula mphukira ndi kuzitentha. Kupopera mbewu mankhwalawa panthawi yopumira wa maluwa mabowo ndi 2-degree ISO kapena kuyimitsidwa kwa sulufule (75 g pa 10 L ya madzi). Pambuyo maluwa, kupopera mbewu mankhwalawa ndi msuzi wa 1-calcareous msuzi kapena 1% yamadzi kuyimitsidwa kwa sulufule ya colloidal. Kumwaza ndi 0,5% ether sulfonate kapena 0,3-0.4% tedione pa nthawi yopumira ya maluwa mabulashi ndipo atangomaliza maluwa kumachepetsa kuchuluka kwa impso zowonongeka mite.

YanaM

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Zovuta zilizonse zomwe mungapeze pa ma bus anu a currant, musataye mtima. Zochitika ndi upangiri zimakuthandizani kupulumutsa mbewuzo pamodzi ndi mbewu ndikupitiliza kupewa kuti zibwerere. Ma curators samakhala ovuta, amafunikira chisamaliro komanso chisamaliro chophweka.