Anthu amatcha "mphesa chakumpoto" chitsamba chodziwika bwino cha prickly - jamu. Anakhala wotchuka chifukwa cha ntchito zofunikira, zokolola zambiri, kudzilemetsa komanso kusamalira bwino ntchito. Ndipo, tsopano, sizotheka kawirikawiri kukumana ndi kanyumba kamadzilimwe, pomwe mitengo itatu ya 2-3 siingakule.
Mukadzala gooseberries
Amakhulupilira kuti nthawi yabwino kwambiri yodzala gooseberries imabwera kumapeto kwa Seputembala ndipo imatha kumapeto kwa Okutobala. Zachidziwikire, monga zitsamba zina zambiri, zingabzalidwe mchaka, koma kupambana kwa chochitika chotere (kupulumuka kosavuta kwa mmera ndi kukula kwake mchaka choyamba cha moyo) ndizambiri kwambiri pakudzala kwa yophukira.
Kubzala gooseberry kasupe
Mbeu za jamu zobzalidwa kasupe zimatha kuzika nthawi yayitali, chifukwa kutentha kumayamba msanga, nthaka imawuma, ndipo mizu sinakhale nayo nthawi yoti ikhazikike. Chifukwa chake, musanabzike, tchire laling'ono limayikidwa bwino mu njira yantchito iliyonse yopanga biostimulator - Epin, Zircon, Kornevin (ndende ndi nthawi akuwonetsedwa mu malangizo). Mu kasupe, kubzala mu dzenje lokonzedwa kuchokera nthawi yophukira ndi dothi ladz michere iyenera kuchitidwa mwachangu. Ngati mungathe kuchita gawo loyambirira la Epulo. Ndikofunikira kuti mmera sunasunthe kutali ndi "hibernation" yozizira. Masamba akayamba kuphuka, mwayi wopulumuka udzachepetsedwa kwambiri.
Ndikwabwino kubzala mmera mosasunthika, pafupifupi 45za wachibale pansi, ngakhale nthawi zambiri (i.e. mu yophukira) sachita izi ndi ma jamu. Kukhazikika kwa chitsamba kumathandiza kuti ipangitse mizu yake mwachangu. Izi zimathandizira kukhazikitsa mphukira zatsopano, ndipo chomera chimazika mizu m'malo atsopano. Kuphukira kwapamwamba kuyenera kufupikitsidwa kwambiri, makamaka - mpaka 15-20 masentimita, kusiya masamba atatu pa nthambi iliyonse (sikulimbikitsidwa kudula mphukira nthawi ya kubzala yophukira).
Kubzala gooseberry mu kugwa
Mu nthawi yophukira, muyenera kuyesetsa kumaliza kubzala gooseberries kuti masabata 2-3 asiyidwe musanayambe chisanu woyamba. Kupanda kutero, mizu yaying'ono yofunika kwambiri pakukula kwina imatha kuziziritsa. Ndikofunika kuti musankhe tsiku lachete, lopanda mitambo kuti mizu yanthete isapume pakubzala panja.
Kulikonse komwe mmera ukagula, uyenera kuperekedwa ku dzenje losakhala louma kwambiri kapena lowonongeka.
Ndi kubzala kwa yophukira, kuchuluka kwa gooseberries kuli pafupifupi 100%. Isanayambike chisanu, mizu imakhala ndi nthawi yolimba ndikukula, ndipo nthawi yophukira imayamba kukula mwachangu, nthaka ikayamba kuthothoka komanso kutentha kumakhazikika. Dziko lapansi limakwanitsa kupendekeka ndikukhazikika mpaka kukula kwa chisanu. Pambuyo pazolowazi, ndikofunikira kuwonjezera mulch yaying'ono pansi pa chitsamba.
Kupaka jamu
Masamba a gooseberry ayenera m'malo mwake mu kugwa, kuti azitha mizu m'malo atsopano.
- Atasankha malo oyenera ndikukonzekera dothi, nthambi zakale komanso zosafunikira zimadulidwa ndi secateurs lakuthwa pafupi ndi nthaka, osasiya mpaka achinyamata 6-7, amoyo wathanzi komanso olimba ndi makungwa osalala, osawonongeka. Izi mphukira zimafupikitsidwa ndi pafupifupi wachitatu.
- Kusula mosavuta popanda kuwononga kuchotsa chitsamba pansi, amakumba ngalande mozungulira kuzungulira tchire pafupifupi 30 cm kuchokera pansi. Mizu yolimba, ngati ingasokoneze kufukula, ikhoza kudulidwa, izi sizipweteka gooseberries pakugwa.
- Ndi fosholo kapena mothandizidwa ndi khwangwala, chitsamba chimachotsedwa pansi, pamodzi ndi mtanda waukulu wonyowa, zimayikidwa pa zinyalala (nsalu zokuta, burlap, mafuta osula) ndikuzisungitsa kumalo atsopanowo.
Tekinolo yokweza chomera siyimasiyana pakubzala mbande zazing'ono, ndizokhonza bwino kuchita izi limodzi.
Kusankha kwampando
Kuchulukana kwa mabisiketi a jamu kutengera mitundu, mtunda, nyengo, koma mtunda pakati pa tchire mzere uyenera kutalika pafupifupi 1.5 mita. Nthawi zambiri zitsamba zimabzalidwa m'mizere, pakati pa mizere kusiya malo a 2 mita.
Gooseberries angagwiritsidwe ntchito ngati mipanda
Zabwino komanso oyandikana nawo
Tchire la Gooseberry liyenera kutetezedwa ndi minda iliyonse ya mitengo, makamaka ku mphepo zomwe zikuwomba. M'nyengo yozizira, mitengo iyi imathandizira kudziunjikira chisanu chochulukirapo, imathandizira kuti nthaka isamatenthe kwambiri, nthawi yotentha imachepetsa mafunde owuma. Zomwe zimayambitsa kwambiri gooseberries ndi mbatata ndi masamba aliwonse, koma osati mabulosi.
Khoma la nyumbayo liziteteza chitsamba bwino ku mphepo. Koma namsongole wotsalayo posachedwa amasokoneza kukula kwa mbande yomwe yakula bwino.
Mutha kubzala tomato pafupi ndi gooseberries, omwe ndi adani achilengedwe azambiri tizirombo, ndi ma currants ofiira. Kuzungulira chitsamba nthawi zambiri kamabzalidwa zitsamba zilizonse zonunkhira (timbewu tonunkhira, mandimu, katsabola) kapena adyo - zimasokoneza nsabwe za m'masamba bwino. Ma rasipiberi kapena yamatcheri sayenera kuyikidwa pafupi: zimira, zimera ngakhale mkati mwa chitsamba cha jamu.
Dothi komanso kuwala
Ndikofunika kuti muziyika malo osalala bwino ndi dothi lomwe mungathe kupumira pansi pa jamu. Ngati chinyezi chitha nthawi yayitali, ndiye kuti kukula kwa chitsamba kudzakhala kofooka, ndipo chiopsezo cha kuwonongeka kwa matenda ndichabwino. M'malo otsika, gooseberries nthawi zambiri amakhudzidwa ndi powdery mildew, makamaka mitundu yakale. Gooseberries ali wololera kwambiri chilala kuposa ma currants, ndipo malo otseguka, ndi abwino kwa iye.
Kukonzekeretsa dothi kuti mubzale
Pogwiritsa ntchito feteleza wokwanira, gooseberries amapereka zokolola zambiri ngakhale pamadothi amchenga, koma ndibwino kuti akhale opepuka. Chitsamba chimavomerezanso kuchuluka kwa acidity, chimalekerera dothi lokhala ndi pH mtengo wofika 5.5.
Patsamba, mwachizolowezi chodzala zitsamba, choyambirira, ndikofunikira kuchita kukonzekera, kuchotsa mapiri ataliatali komanso kukhumudwa kwakuya. Popeza tabalalitsa feteleza wachilengedwe komanso michere (komanso ngati nthaka yachilengedwe kwambiri - ndi laimu), ndikofunikira kukumba malo mpaka pakuya kwa chinsalu cha fosholo, ndikuchotsa maudzu azomera, makamaka osatha. Patangotha masiku ochepa zitatha izi, ndikofunikira kuyamba kukumba maenje okonzekeretsa.
Momwe mungabzalire gooseberries
Musanabzale, mbande za jamu ziyenera kukhala ndi mizu yayitali ya 4-5 (mpaka 20 cm kutalika) ndi lobe yopangidwa mwaluso, ndipo nthambi imodzi kapena ziwiri zakunja 30-30 cm kutalika kwa mizu.
- Ndi kubzala kwa yophukira, maenje amakonzekera masabata awiri 2-3 asanabzalidwe, ndi masika - kugwa koyambirira. Chapakatikati padzakhala zovuta kuchita (dothi lonyowa kwambiri itatha nthawi yozizira). Maenje amakumbidwa ndikuzama masentimita 40-45 komanso m'lifupi mwake masentimita 50-60. Ndikofunika kusungitsa dothi lakumtunda lopanda chonde, ndipo pansi (nthawi zambiri uwu ndi dongo lopanda ntchito) uzichotsedwapo palimodzi (panjira, kunja kwa dimba). Ngati tchire zingapo zibzalidwe nthawi imodzi, ndikosavuta kukumba osabowapo, koma kutchera mzere (trench) wa kutalika kofunikira.
- Dzazani dzenje ndi dothi lachonde 75%, mutaziphatikiza ndi feteleza. Ndikofunika kudziwa kuti gooseberries makamaka "amakonda" feteleza wa potashi, chifukwa chake musasunge phulusa wamba kuti asamuwotche. Ngati tizingolankhula za feteleza wogwiritsa ntchito mchere, ndiye kuti 40 g ya potaziyamu sodium, mpaka 200 g wa superphosphate ndi zidebe ziwiri za manyowa owola zimafunika pa dzenje limodzi. Mutha kuthira dzenje limodzi ndi ndowa imodzi kapena ziwiri za madzi (ngati nyengo ilidi), kenako dikirani masabata awiri.
- Musanabzale, mbali zowonongeka za mizu ndi nthambi za mmera ziyenera kukonzedwa ndi secateurs lakuthwa, ndikuviika mizu mu dongo.
Asanabzala, mizu ya mmera imatha kumizidwa mu chisakanizo chamadzi ndi dongo
- Mosiyana ndi currants, gooseberries, makamaka yophukira, amabzalidwa ndi osapendekeka. Khosi la muzu limayikidwa masentimita 5-6 pansi pa nthaka.
- Mmera udzaikidwe mu dzenje, kufalitsa mizu, kuphimba ndi dothi, pang'onopang'ono ndikupanga ndi phazi kapena dzanja. Nthawi ndi nthawi, mmera umagwedezeka pang'ono kuti utulutse zimbudzi mkati mwa dothi kuti zitsanuliridwe.
Nthaka mukabzala chitsamba imafunika kuumbika
- Mukadzaonanso mizu, thirani madzi okwanira malita 5-10. Amameza - dzazani dzenjeyo pamwamba, kupanga dzenje (kutsanulira mbali za dziko) ndikhuthulanso ndowa ina yamadzi.
Popewa madzi kufalikira, pangani chitsime kuzungulira chitsamba
- Ngati youma (makamaka kumapeto kwa chaka), mulch ndi dothi louma, kapena bwino - peat kapena humus yabwino. Pakatha masiku angapo, madzi ndi mulch zibwereza.
Jamu chitsamba mutabzala
Kanema: Kubzala gooseberry mu kugwa
Jamu kudula
Ngati chitsamba cha jamu chikukula kale m'munda mwanu, ndiye kuti sizofunikira kupeza mbande zatsopano. Chikhalidwecho chitha kufalikira ndi odulidwa.
- Pakati pa Juni, muyenera kupenda bwino tchire labwino.
- Sankhani zophuka zam'tsogolo kuchokera chaka chatha ndikudula zazifupi (5-6 cm kutalika).
- Dulani masamba onse, kupatula awiri apamwamba, ndikuwadzala ndi malo otsetsereka pamalo obiriwira (pamtunda wa pafupifupi 7 cm wina kudula kuchokera kwina).
- Madzi, kuphimba ndi mafelemu ndi mthunzi.
- Musatsegule mafelemu sabata yoyamba, koma ingolowetsani wowonjezera kutentha usiku. Ndipo, mpaka kugwa, kulima mwadongosolo ndi kuthirira ndikofunikira. Mafelemu ndi shading zimayenera kuchotsedwa mutazula mizu.
Potseguka, zodulidwa mizu zimaziika kumtunda wokwanira (15-20 cm) koyambirira kwa Okutobala. Ndipo patatha chaka chimodzi mutha kudalira mbewu zabwino.
Momwe mungapangire jamu wamba
Kukula kwa ma juchi mumtundu wokhazikika kumakupatsani mwayi wokhala ndi mtengo wochepa m'malo mwa shrub.
Mitundu yayikuru yokhala ndi zipatso yayikulu yomwe saopa powdery mildew amasankhidwa m'njira iyi. Gooseberries obzalidwa mwachizolowezi (makamaka mu kugwa), koma kenako amamutsitsira mphukira imodzi yolimba, ena onsewo amawadula mizu. Mutha kupanga muyezo pokhapokha ngati mmera wokhwima, womwe uli ndi mizu yolimba komanso yomera.
Mphukira zonse zimachokera ku mphukira yosankhidwa, kupatula ochepa apamwamba. Pamwambapa timaombera pang'ono. Kenako mbewu imayang'aniridwa nthawi zonse, nthambi zomwe zimawoneka pamtengo pamalo otsika kwambiri zimadulidwa nthawi yomweyo. Mwanjira imeneyi, korona wozungulira amatha kupangika pang'onopang'ono pamtengo wakutchire. Chilimwe chilichonse kumapeto kwa June, mphukira zam'mbali zonse zimafupikitsidwa mpaka masamba 4-5.
Kupanga jamu ndi mawonekedwe oyenera, ayenera kudulidwa nthawi zonse, ndikupanga korona pamwamba pa mphukira
Zomwe zimabzala gooseberries m'magawo
Ma jamu obzalidwa m'malo osiyanasiyana a nyengo, ndipo njira yodzabzala nayo, ndiwofanana. Ichi ndi chitsamba chosasamala bwino chomwe chimamera mosiyanasiyana. Komabe, pankhani ya nyengo yoipa kwambiri, palinso zovuta zina.
Kubzala gooseberry ku Siberia
Ku Siberia, zipatso zam'mimba zimadziwika kuti ndi zophimbira. M'nyengo yozizira, kudera lonse la Siberia, nthawi zonse mizu komanso mizu yoyandikira padziko lapansi nthawi zambiri imazizira. Pankhaniyi, kumapeto kwa nthawi yophukira, tchire la chisanu ndikutsimikiza kuti limakhazikika, ndikukhomera nthambi m'nthaka ndi chilichonse chilichonse chofunikira, kuti pamapeto pake zimakutidwa ndi chipale chofewa. Wokhwima bwino, monga lamulo, wogwiritsidwa ntchito ndi feteleza kapena tambiri wonyezimira. Chifukwa chake, gawo la kubzala zipatso zam'madzi m'derali ndikusunga mtunda wawukulu pakati pa mbewu. Ku Siberia, gooseberries amabzalidwa kale kuposa kale - kuyambira kumayambiriro kwa Seputembala.
Kubzala gooseberry ku Ukraine
Tiyenera kukumbukira kuti Ukraine ndi dziko lachiwiri lalikulu kwambiri ku Europe, ndipo nyengo m'malo ake osiyanasiyana imasiyana kwambiri. Mwachitsanzo, masiku obzala abwino kwambiri a gooseberries pakati komanso kumpoto kwa Ukraine ali koyambirira kwa Okutobala. Chitsamba, chomodzedwa nthawi yoyenera, chimakhala chokhazikika, mchilimwe chimayamba kumera, chimakula pang'onopang'ono, chimakula ndikupatsa mbewu yoyamba m'nthawi. Kum'mwera kwa Ukraine, komwe nyengo ndi yofatsa, zipatso zam'madzi zimabzalidwa pambuyo pake - kuyambira pakati pa Okutobala mpaka kumapeto kwa Novembala.
Kubzala gooseberry ku Belarus
Gooseberries amalimidwa m'munda uliwonse ku Belarus, ndipo uwu ndi mwambo wautali: kupatula umodzi wakale wa zipatso zazikuluzikulu zomwe zimatchedwa Belorussky. Popeza nyengo m'dziko ili ili yosiyana kwambiri ndi momwe zilili ku zigawo zapakati pa Russia, ukadaulo wobzala sasiyana pachinthu chilichonse. Anthu achi Belarusi nthawi zambiri amabzala kubzala kwa masika, koma amachita izi molawirira kwambiri - ngakhale mu Marichi, nyengo ikangovomera.
Olimi a ku Belarus amalangiza kubzala wakuda kapena wofiira mabulosi pafupi ndi jamu, ndipo nthawi yotentha nthawi zambiri amawaza nthambi zake pansi pa tchire la jamu.
Kubzala gooseberry m'malo apansi panthaka
Kubzala gooseberries m'minda pafupi ndi Moscow ndibwino kwambiri pakugwa. M'chigawo cha Moscow, bungwe logulitsa zodzala tsopano laikidwa bwino. Chifukwa chake, nthawi zambiri ndizotheka kugula mmera wokhala ndi mizu yotsekeka, ndiye kuti, mumtsuko. Poterepa, gooseberries amathanso kubzala ndi dothi lonse ngakhale m'chilimwe.
Mmera wokhala ndi chitseko chotsekedwa ungabzalidwe ngakhale chilimwe
Mukabzala tchire tambiri tambiri, timatha kutalikirana mpaka 2 mamita pakati pawo: Tchire lalikulu kwambiri nthawi zambiri limamera m'chigawo cha Moscow.
Chodabwitsa cha nyengo ya ku Moscow ndi mvula yokwanira komanso kusakhalapo kwa kutentha, motero mbewu zimamanga msanga wobiriwira. Maenje obzala m'chigawo cha Moscow amakonzedwa ndi mainchesi ndi kuya kwa 0.5-0.6 m. Kuphatikiza kumtunda kwa dothi, makilogalamu 10-12 a manyowa kapena osakaniza a peat ndi manyowa (4: 1 mwa voliyumu) amaikidwa m'dzenjemo. Feteleza wa organic aliyense amagwiritsidwa ntchito, koma nthawi zambiri amasakanikirana ndi peat, yomwe siili yochepa m'derali. Peat kwambiri bwino kuthandizira dothi, moyenera kukonzekera.
Ndemanga
Mukabzala gooseberries kumapeto kwa masika, muyenera kudula nthambi pakati, pa mphukira yozungulira mkati, koma mutadzalidwa mu kugwa, mutha kuchita izi kumapeto kwa kasupe.
Wolemba
Mandrake
Source:
//www.forumhouse.ru/threads/14888/page-5
Zipatso zazing'ono za gooseberries zimandikumbutsa zambiri zapadziko lapansi, zomwe zimagawikana m'mitundu yaying'ono komanso kufanana. Mu ubwana wanga, ndikuyang'ana zipatso za goose, ndinkaganiza makontinenti onse okhala ndi mabulosi ang'onoang'ono awa. Ndipo ngakhale lero ndimaganiza kuti gooseberries ndi kope kakang'ono kwambiri padziko lapansi.
T. Kukhala chete//flap.rf/Animals_and_plants/ Gooseberries
Ndili ndi mitundu yambiri ya jamu yomwe imamera m'munda mwanga, iliyonse yomwe imakhala acidic kapena lokoma, koma ndimakonda mitundu yonse. Mabulosi okoma kwambiri omwe mungang'ambe kuchitsamba ndipo nthawi yomweyo mudye. Ndizomvetsa chisoni kuti chitsamba ndichoponderanso. Gooseberries m'munda mwanga zipse kwa nthawi yayitali. Ndimamufuna kale!
Eugene M.//vseotzyvy.ru/item/6448/reviews-kryizhovnik/
Jamu ndi chikhalidwe chosasangalatsa, ndipo mutha kumera chomera pafupifupi dera lililonse la dzikolo. Kubzala moyenerera, kopatsidwa dothi labwino, feteleza ndi mawu, kumatsimikizira thanzi ndi zipatso za chitsamba.
