Kwa nthawi yaitali akhala ngati mitundu yosiyanasiyana ya mphesa, yomwe imapezeka mwa kusankha mwaluso.
Iwo sali osiyana kokha ndi khalidwe lapamwamba la zipatso ndi kuwonjezeka bata, komanso kubala zipatso bwino ndi nthawi zonse.
Imodzi mwa mitundu imeneyi ndi Muscat Novoshakhtinsky.
Ndi mtundu wanji?
Muscat Novoshakhtinsky ndi mtundu wosakaniza wosakanizidwa wa mphesa zofiira. Mitundu yoyamba kucha, maluwa kudzipangira mungu (zibwenzi).
Zing'onoting'ono zimaphatikizaponso Aladdin, Korolek ndi Valeriy Voevoda.
Muscat Novoshakhtinsky mphesa: zofotokozera zosiyanasiyana
Mabulosiwa amadziwika ndi kukula kwakukulu, mtundu wofiira wofiirira wolemera makilogalamu 12.
Novoshakhtinsky amadziwika ndi nyama yowonongeka yowonongeka, yokhala ndi nyerere yaing'ono, yomwe imamveka ngati idya komanso yosagwedezeka.
Kukoma kwa zipatso - zimakhala ndi thambo lalitali la caramel, lomwe silitayika ngati chipatso chimasungidwa kwa nthawi yaitali pa tchire.
Mitundu yotereyi monga Ruta, Nisin ndi Nesvetaya Mphatso imasiyana mosiyana.
Kuwonjezera pa kukoma kwabwino ndi fungo, mabulosiwa ali ndi mphamvu yokwanira shuga. Mphesa ndi yabwino kwambiri paulendo, mabulosi sikuti amangotaya kukoma kwake, koma amakhalanso ndi mawonekedwe ake.
Marcelo, Delight Muscat ndi Wautali Wautali akhoza kudzitamandira shuga wambiri.
Mpesa umakula bwino kwambiri, kwa kutalika kwa mphukira. Masamba amphamvu a Muscat Novoshakhtinsky ayenera kubzalidwa - patali wa mamita 4-5, kuti alole mphukira ndi mizu kukula.
Mitengo ya mphesa imachokera bwino ndikupanga mbande zamphamvu, zomwe zimayamba kubala chipatso.
Chithunzi
Zithunzi za mphesa "Muscat Novoshakhtinsky" onani pansipa:
Mbiri yobereka
Mphesa zinapezeka podutsa mitundu iwiri - XVII-10-26 ndi Kalisman (Kesha). Wofalitsa - EG Pavlovsky, Russia.
Dzanja la wofanana yemweyo ndi wa Ayut Pavlovsky, Korolek ndi Super Extra.
Mafotokozedwe ndi ndondomeko za chisamaliro
Mtundu uwu ndi wolemekezeka chifukwa cha nyengo yake yoyamba yakucha - nyengo yokula kuchokera pakuphuka maluwa mpaka zipatso zowonjezereka zimatenga masiku 100 mpaka 105, zomwe zimapangitsa kuti zisawonongeke chipatso chonse ndikuyamba kulawa pakati pa mwezi wa August.
Mphesa za mphesa ndi zazikulu kwambiri, zimatha kulemera kwa magalamu 800, zosakanikirana, zokongola, zooneka bwino.
Anthony Wamkulu, Ataman ndi Lily wa Valley akhoza kudzitamandira ndi magulu akuluakulu ofanana.
Popanda mantha, mutha kusunga chitsamba chimodzi ndi maso mu kuchuluka kwa zidutswa 30 mpaka 35.
Kudulira kwa Novoshahtinsky nutmeg ikuchitika pa fruiting 6-8 peepholes. Zitsamba zimayamba kubala zipatso mwamsanga, kale chaka chachiwiri mutabzala mmera pamalo osatha.
Kulima kumakhala kosavuta chifukwa cha mphukira zambiri zopatsa mphamvu ndi shrub zamphamvu, ndipo zipatso kwa nthawi yayitali zingakhale pa mpesa ndipo sizikutaya zakudya zawo ndi kukoma.
Ngati mukusunga agrofone (feteleza ndi feteleza moyenera ndi feteleza mchere, kuyesa mbewu ndi kuthirira kwa nthawi yake), ndiye kuti mutha kukwaniritsa kukula kwa mphesa ndi kukula kwa mbewu.
Zosiyanasiyana ndi chisanu zosagwira, chipatso chimapitiriza kutentha mpaka -24⁰С. Mbaliyi, pamodzi ndi nthawi yoyamba yakucha, imathandiza kuti mbeuyi ikhale pakatikati.
Mitundu ngati Svetlana, Kukongola kwa kumpoto ndi Flamingo ya Pinki imalekereredwa ndi kuzizira.
Mphesa zimatsimikiziridwa okha kumwera ndi kumpoto chifukwa cha kukana kwawo nyengo yosakhazikika, koma m'nyengo yozizira amafunika malo okhalamo, makamaka pankhani ya mbande zazing'ono.
Tizilombo ndi matenda
- Kukanika kwa nutoshag Novoshakhtinsky ku matenda ndizoposa - 3 mfundo. Izi zimagwiritsidwa ntchito makamaka ku downy mildew (mildew) ndi powdery mildew (oidium).
Kukweza mphesa kuthandizira ndi kuthira mphesa ndi mbewu ndi mphukira zimapanga mphamvu yofunikira ya mpweya, yomwe imachepetsa matenda omera. Kudulira ndidongosolo lalikulu lolamulira lomwe limayang'anira katundu pa chomera ndi kuchepetsa mbali zomwe zakhudzidwa ndi mpesa.
- Mtundu wosakanizidwa sunawonongeke ndi madontho, koma ukhoza kukanthidwa ndi kangaude yomwe imapezeka nthawi yayitali yomwe imakhala pansi pa makungwa a mphesa.
Chipatalachi chimawononga tsamba la mphesa, zomwe zimapangitsa kuchepa kwa shuga za zipatso, kuchepa kochepa kwa mphukira ndi kuchepa kwa zokolola. Njira yoyenera yolimbana ndi kuyeretsa ndi kuwononga makungwa akale ndi mbali zina zachitsamba.
- Kupopera mbewuzo ndi cholinga chothandizira kuteteza mphesa kuchokera ku tizirombo ndi matenda ziyenera kuchitidwa nthawi zonse maluwa asanayambe komanso nthawi yomwe mapangidwe amayamba.
Anthu ambiri omwe amagwiritsa ntchito vinyo samadziwa kale ndi Muscat Novoshakhtinsky, komabe ndi mtundu wosakanizidwa wa homegrown viniculture, wokhala ndi zokolola zambiri, kusamalidwa nyengo, ndi zipatso zazikulu zokhala ndi caramel-nutmeg.
