Chozizwitsa mu Red - kufotokoza za makhalidwe osiyanasiyana a phwetekere "Mazarin"

Zosiyanasiyana za tomato Mazarin - zenizeni zenizeni kwa okonda yowutsa mudyo lalikulu-fruited tomato.

Chomeracho chimakhala ndi zokolola zabwino, malingana ndi dera lomwe limatha kukhala wamkulu mu wowonjezera kutentha, kumalo otseguka kapena pansi pa filimu.

Tomato sagonjetsedwa ndi matenda akuluakulu, koma amafunika kusamalira mosamala komanso mapangidwe a chitsamba. Tsatanetsatane wa zosiyana, zizindikiro zake ndi zolima zimapezeka mu nkhani yathu.

Phwetekere "mazarin": kufotokozera zosiyanasiyana

Kalasiyi imachotsedwa ku Russia, yokonzedweratu kumadera okhala ndi nyengo yofunda kapena yocheperapo. Kumadera okhala ndi nyengo yotentha yotentha, tomato amatha kukula pamtunda.

Mu ozizira ozizira, tomato obzalidwa mu wowonjezera kutentha, mwinamwake ovary, wopangidwa mu theka lachiwiri la chilimwe, sadzakhala ndi nthawi yopanga. Mbewu yokolola mu gawo la zakuthandizidwe kapena zakuthupi zakucha, tomato wobiriwira bwino kuphuka kunyumba. Zipatso zimasungidwa bwino ndikusamutsidwa.

Mazarin - wotchuka kwambiri oyambirira kucha kucha tomato lalikulu-fruited. Zipatso zoyamba zimaonekera patatha masiku 110-120 mutabzala mbewu.

Chitsamba ndi chosatha, kufika mamita 1.8-2 mu msinkhu. Werengani za mitundu yotchuka apa. Masamba akudula kwambiri, wochuluka. Kukonzekera ndi kokwera, pa burashi 5-6 mazira oyamba amapangidwa. Fruiting imakhala kuyambira kumapeto kwa June mpaka chisanu.

Mukhoza kuyerekezera zokolola zosiyanasiyana ndi ena mu tebulo ili m'munsiyi:

Zizindikiro

Zina mwa ubwino waukulu wa zosiyanasiyana:

• zipatso zokoma kwambiri, zokoma;
• zokolola zabwino;
• tomato ndi zazikulu, zabwino kwa saladi;
• khalidwe la kusunga bwino;
• zomera zimagonjetsedwa ndi kusintha kwakukulu kwa nyengo;
• tchire kulekerera kutentha ndi chilala chochepa;
• Kupewa matenda akuluakulu a banja la nightshade;
• pansi pa zinthu zabwino, fruiting adzakhala mpaka chisanu;
• chiwerengerocho chimasokonezeka kuti chichoke, chiri choyenera kwa wamaluwa oyambirira.

Kuipa kwapadera kwa mitundu yosiyanasiyana kumaphatikizapo:

• kufunika kokakamiza ndi tchire tating'ono;
• Zokolola ndi kukoma kwa chipatso zimadalira kutentha.

Zizindikiro za chipatso:

• Zipatso zikuluzikulu, minofu, zonunkhira, yowutsa mudyo kwambiri, ndi shuga wokoma kwambiri.
• Maonekedwewo amamangidwa mozungulira mtima, ndipo amawongolera pang'ono.
• Matatowa ali ngati chimphona chachikulu.
• Mu gawo la kuphulika kwa thupi, zipatso zimakhala zodzaza ndi magenta ofiira.
• Zipinda zambewu ndizochepa.
• Khungu ndi lolemera kwambiri, osalola kuti chipatso chiswe.
• Mu burashi yoyamba yakucha tomato yolemera 600-700 g, tomato ndi wotsatira maburashi ang'onoang'ono, 300-400 g.

Mukhoza kuyerekeza kulemera kwa zipatso ndi mitundu ina mu tebulo ili m'munsiyi:

Mitundu yosiyanasiyana imakhala saladi, zipatso zazikulu ndi asidi otsika ndizosafunika kuti zikhoze. Koma akhoza kudyedwa mwatsopano, kuziyika, kuziwongolera komanso kugwiritsa ntchito madzi abwino.

Werenganinso pa webusaiti yathu: Kodi mungapeze bwanji tomato wamkulu kutchire? Kodi mungasamalire bwanji mitundu yoyamba yakucha?

Ndi mitundu yanji yomwe ingadzitamandire bwino chitetezo chokwanira ndi zokolola zabwino? Kodi n'zotheka kukula tomato zokoma mu wowonjezera kutentha chaka chonse?

Chithunzi

Tikukudziwitsani kuti mudziŵe chithunzi cha zipangizo za phwetekere "Mazarin":

Zizindikiro za kukula

Mofanana ndi mitundu ina yoyambirira, mbewu za Mazarini zimabzalidwa mbande kumapeto kwa February ndi kumayambiriro kwa March. Rassad imafuna nthaka yochepetsetsa ya nthaka ndi kulowerera kwa asidi. Zokongola - chisakanizo cha malo kuchokera kumunda wanu omwe muli ndi humus kapena peat. Manyowa a Potash, superphosphate ndi phulusa (muyezo wokwanira) akhoza kuwonjezeredwa ku nthaka.

Mbewu imafesedwa popanda kuikidwa m'manda, pamwamba pake ndi dothi. Kumera kumachitika pa kutentha kwa madigiri 23-25, makamaka pansi pa filimuyi kapena padera wapadera. Mungagwiritse ntchito kukula kokondweretsa. Pakati pa mitambo, kuyatsa ndi nyali zamagetsi kukulimbikitsidwa. Kuthirira ndi kosavuta, makamaka kuchokera ku botolo la kutsitsi.

Mu gawo la mapangidwe a masamba oyambirira owona, zakumwa zimapangidwa miphika yosiyana. Pambuyo pake, zimalimbikitsa kudyetsa ndi fetereza zamadzimadzi zovuta kuchokera phosphorous ndi potaziyamu. Mu mbeu ya mbeu, zomera zimadyetsedwa kawiri, nthawi yotsiriza - ingoyamba kubzala pansi.

Malo osungirako okhalapo anasamukira mu May. Kumalo otseguka, zomera zingabzalidwe kumayambiriro kwa June, poyamba kuphimba mbande ndi zojambulazo. Mpaka wabwino kwambiri ndi matabwa atatu pa 1 mita imodzi. m) Ndi kubzala kochepa kumachepetsa.

Musanadzalemo, nthaka imamasulidwa mosamala, feteleza imatsanulira m'madzi okonzedwa bwino: calcium sulphate ndi superphosphate (osapitirira supuni imodzi pa chitsime chilichonse). Werengani zambiri za mtundu wa dothi la tomato, dothi limene limagwiritsidwa ntchito kubzala mu wowonjezera kutentha komanso momwe mungakonzekeretse nthaka m'chaka.

Pa nyengo, zomera zimadyetsedwa zina 3-4 nthawi ndi nthawi ya milungu 2-3. Monga feteleza amagwiritsira ntchito:

• Organic.
• Mineral
• Yiti
• Iodini
• Hyrojeni peroxide.
• Amoniya.
• Phulusa.
• Boric acid.

Kuti chikhale chitukuko chabwino, mapangidwe a chomera mu 1 phesi akulimbikitsidwa, mbali ya namsongole ndi masamba apansi ayenera kuchotsedwa. Kuti zipatso zikhale zazikulu, ndikulimbikitsidwa kusiya 4-5 maburashi pa chitsamba chilichonse.

Anabzala mu wowonjezera kutentha kapena nthaka zomera zimathirira mochuluka, koma osati nthawi zambiri. Pakati pa kuthirira pamwamba pazitsulo muyenera kuthima pang'ono. Ndibwino kugwiritsa ntchito madzi ofunda, nthawi ndi nthawi amatha kuwonjezera njira yothetsera mullein. Kuphatikizira kumateteza ku namsongole. Kukolola kumachitika nthawi yonseyi pamene chipatso chimapsa.

Tizilombo ndi matenda

Mitundu ya tomato Mazarini yogonjetsedwa ndi matenda akuluakulu m'banja la nightshade. Kawirikawiri sakhala ndi kachilombo kochedwa, fodya, fusarium kapena kuvunda. Pofuna kuteteza zomera, nkofunika kusunga zowononga: musamangoyamba kuzungulira zomera, nthawi zambiri muzitha kuyendetsa zobiriwira, ndikugwiritsa ntchito feteleza nthawi. Musagwiritse ntchito maofesi a nitrojeni molakwika, amachititsa kuti mazira ambiri asatuluke.

Ndikofunika kuyang'anira ubwino wa nthaka. M'malo obiriwira, dothi la pamwamba limalowetsedwa chaka ndi chaka; musanadzalemo mbande, dothi limasulidwa ndikuphikidwa mu uvuni. Kutaya dothi ndi madzi amadzimadzi a potassium permanganate kapena mkuwa sulfate kumathandizanso. Kubzala kumalimbikitsidwa kuti azipopera nthawi zonse phytosporin kapena mavitanidwe ena omwe alibe poizoni omwe amatetezera ku bowa ndi mavairasi.

Ŵerengani pa webusaiti yathu: Chimene mukufunikira kudziwa za matenda akuluakulu a tomato mu greenhouses ndi momwe mungachitire nawo.

Ndiponso, kodi ndi zina ziti zomwe zimagwiritsidwa ntchito ndi zowonjezera? Kodi kuteteza zomera phytophthora ndi mitundu sikuti atenge matendawa?

Kutchire, tomato amawombedwa ndi tizirombo. Kuchokera ku nsabwe za m'masamba, kusonkhanitsa pa mapesi ndi masamba a masamba, amathandiza kusamba m'madera okhudzidwa ndi madzi asupe. Slugs yakuda ikhoza kuwonongeka mwa kupopera mbewu mankhwalawa ndi mankhwala amadzi a ammonia. Chotsani kangaude chingathandize tizilombo toyambitsa matenda. Zingagwiritsidwe ntchito kumayambiriro kwa chilimwe, pamaso pa misa maluwa ndi mapangidwe omimba mazira.

Matimati Mazarin - mphatso yabwino kwambiri kwa oyamba ndi odziwa bwino wamaluwa. Kukoma kwa chipatso ndi zokolola zabwino zimapangitsa kukhala mlendo wolandiridwa pa webusaiti iliyonse. Zilibe zolephera, chinthu chachikulu ndikusunga malamulo oyendetsera ulimi waulimi ndikuganizira zazing'ono za mitundu yosiyanasiyana.

Mu tebulo ili m'munsiyi mudzapeza mauthenga a mitundu ina ya tomato yomwe ikupezeka pa webusaiti yathu ndikukhala ndi nthawi yosiyana: