Mitundu ya Golden Fish imakwaniritsa zofuna zitatu za wolima: imakula tomato wambiri yemwe azikhala wokoma ndipo, chofunikira, ndi wokongola. Phwetekere wa lalanje ndi wolemera mu carotene ndipo samayambitsa chifuwa, chifukwa chake ndi wofunikira kwa akulu ndi ana.
Pa chiyambi ndi mawonekedwe a phwetekere Goldfish
Zosiyanasiyana zalembedwa mu State Register of Kuswana Achibwino kuyambira 1999, zalandira chilolezo chodzalimidwa m'magawo onse a Russian Federation. Kampani "Giskov Agro" imayang'anira chitetezo chake. Mbewu zimagulitsidwa ndi makampani ena (Aelita, Zedekia), koma pali zodandaula zambiri za kukonzanso pamitunduyo. Chifukwa chake, ndibwino kugula Goldfish yodziwika "Gisok".
Kuti mukhale otsimikiza za mtengo, gulani mbewu kwa wolemba
Tomato Goldfish adapangidwa kuti akule:
- pagawo lapakati pa Russian Federation, kumpoto ndi Siberia - m'malo obiriwira osungirako malo osakhalitsa (hotbed);
- kumwera kwa dzikolo - poyera.
Zosiyanasiyana sizinakhazikitsidwe pamsika wamafuta, zopangidwira malo amateur ndi minda yaying'ono.
Chitsamba cha Goldfish sichimakhala chambiri, ndiye kuti, chimatha kupitilira komanso mopanda malire. Mu wowonjezera kutentha, phwetekere limafikira padenga, ndipo m'malo otseguka limakula mpaka 1.5 mita. Zimayambira sizolimba kwambiri, m'malo mwake ndizochepa thupi, zimafunikira garter.
Chomwe chimasiyanitsa ndi Goldfish ndi zipatso zambiri pamtengo wosalimba
Phwetekere yakucha ndi nyengo yapakatikati: masiku 120 atuluka kuchokera mbande mpaka kuyamba kukolola zipatso. Choyamba inflorescence chimayikidwa pamwamba kwambiri - masamba 8-9, chotsatira - kudzera masamba atatu. Komabe, maburashi azipatso atali, akuyala malo opanda kanthu. Mukakolola zokolola, tchire lomwe limapachikidwa ndi maluwa a lalanje limawoneka lokongoletsa.
Kufotokozera kwa chipatso, cholinga chawo
Mwa mtundu ndi kukula kwa zipatso, Goldfish imatha kuphatikizidwa ndi tomato ya mafashoni amphaka lero (okongola komanso ang'ono). Tomato ali ndi mawonekedwe a cylindrical okhala ndi mphuno yakuthwa. Kulemera kwake kulikonse ndi 90 g, koma pali ena 30 g ndi 120 g.
Zipatso zosapsa zimakhala zakuda zobiriwira ndi malo amdzu pa tsinde, pakucha kwathunthu amatembenukira lalanje. Mkati mwake, muli zipinda ziwiri zokha za mbewu, zamkati ndizopakika, zokhala yowutsa mudyo, ndizabwino kumva, nthawi zambiri zimakhala zokoma.
Malingaliro amakoma amadalira ukadaulo waulimi ndi nyengo: dzuwa lowala, zipatso zake ndizabwino.
Pa tomato wosapsa pamakhala dambo lobiriwira pamtengo, kucha, zipatso zimasanduka lalanje
Kupanga tchire limodzi ndi 2,5-3 kg, ndipo 1 m² wa mabedi ndi 8.7 kg. Tomato wa Goldfish ndiwotsala watsopano, amatha kuwonedwa kwathunthu patebulo. Adzapatsanso saladi, zokondweretsa, ma pickles osakanizidwa ndi mtundu wawo wa lalanje. Pakutsuka mchere, tomato amakhalabe wamphamvu komanso wokongola.
Ubwino wosiyanasiyana: zokolola zokhazikika, kukhathamika kwambiri komanso zipatso zambiri za beta-carotene, zipatso zomwe zingatheke chifukwa cha zipatso zonse, kusagwira bwino ntchito mochedwa chifukwa chazovuta.
//reestr.gossort.com/reestr/sort/9800255
Ngakhale izi zidafotokozedwa kuchokera ku State Record, a Zolotaya Rybka akadwaladwala ndi vuto lanyumba, popeza kukolola kwake kumachitika pakanthawi yoyenera kuti matendawa athe: kumapeto kwa chilimwe - yoyambilira ya nyundo. Kuphatikiza apo, zipatso zimatha kukhudzidwa ndi vertex rot.
Kanema: Kubwereza kwa phwetekere wa Goldfish, kuthetsa vutoli
Ubwino ndi kuipa kwa zosiyanasiyana
Ubwino waukulu wa Goldfish, womwe wamaluwa womwewo amawadziwa:
- chitsamba chokongoletsera ndi zipatso;
- kulawa kwabwino, phwetekere ndi lokoma ndi minofu;
- kukula kwachipwirikiti, komwe poyamba kumakondweretsa;
- zipatso zambiri.
Pali mphindi zochepa:
- nthawi yayitali yakucha, kumadera omwe ali ndi chilimwe, ochepa mabulashi amatha kupsa;
- amakhudzidwa ndi matenda;
- kugula mbewu nthawi zambiri kumakhala kukubwera.
Gome: kuyerekezera ndi mitundu yofananira ndi zipatso zachikaso ndi zazing'ono
| Gulu | Kufotokozera |
| Dontho lagolide | Zipatso zake ndizokongola, koma kukoma kwake ndikofala. Tchire limakula kwambiri, ndipo limapanga mizere yambiri - zidutswa zingapo kuchokera kunso iliyonse. Ntchito yomwe ikupangidulira pang'onopang'ono sikuti ndi chifukwa. |
| Chipolopolo chagolide | Mabasi ofooka, ochepa tomato, kukoma kwake ndi kwapakati. |
| Kirimu wachikasu | Zipatsozo ndizowawasa, zotsekemera pokhapokha zitakhwima kwathunthu. Pali voids mkati mwa tomato. Zosiyanasiyana zimakhudzidwa ndi zowola za vertex. |
| Chukhloma | Mu Goldfish, maburashi pa tsinde amagawanizidwa mofananamo mpaka padenga. Zipatso za maburashi apamwamba zimasiyana pang'ono kukula kwa zomwe zili pansipa. Chukhloma ili ndi mabulashi ochepa, pamtunda wapamwamba ndiwocheperako kuposa am'munsi. |
| Kudabwitsa kwa dziko | Wamaluwa amadandaula kuti mitundu iyi imabala zipatso zochuluka, paliponse poti ikakololedwa. Mabulashi ndi akulu, muyenera kumangiriza kwa trellis ndi iwo. Wotambitsidwa zipatso. Phwetekere siyigonjetsedwa ndi kuzizira, yoyenera ku saladi ndi kumalongeza, koma kukoma kwake ndi "mediocre." |
Zithunzi Zojambulidwa: Poyerekeza Mitundu Yambiri ya Tomato Wamtundu
- Kirimu wachikasu amakhala wokoma pokhapokha atakhwima kwathunthu
- Zipatso za Gold Drop zimawoneka zokongola kwambiri
- Chitsamba chagolide chimapatsa zipatso zochepa
- Zipatso za Chuhloma zimasungidwa kwanthawi yayitali
- Zodabwitsa za dziko zimapereka zipatso zambiri
Kukula Zinthu
Goldfish ya pakati pa nyengo yambewu yofesedwa kumayambiriro kwa Marichi. Tomato wamtali kale mu nthawi yamera akuwonetsa mphamvu zazikulu zokulira. Atha kuona ndikuwononga mbewu zina pawindo, atenga malo ambiri.
Kuphatikiza pa kufalikira kwachikhalidwe, komwe kumachitika masamba oyambira oona, 2-3 ikhoza kufunidwa, chifukwa mbewu zimadzaza msanga makapu kapena miphika ndi mizu.
Tomato wamtali mu mbande amafuna malo ambiri pazenera, pofinyanani
Kuphatikiza apo, kale pa nthawi yofesa, ndikofunikira kuganizira za chiopsezo cha matenda opatsirana ndi fungus. Onetsetsani kuti mwatsuka nthanga munjira yofiirira ya potaziyamu permanganate, ndikuthira pansi, ndikuthira pansi ndi madzi otentha, kapena kutentha mu uvuni mpaka 100 ° C. Patani sabata sabata imodzi musanafese.
Mbeu zitha kuphuka:
- Bzalani mu mphika wamba, kuya kuya kwa masentimita 1 malinga ndi mawonekedwe a 3x5 cm.
- Kutentha kwa pafupifupi 25 ° C, mbande zimatuluka m'masiku 5-7.
- Kusunthira pawindo lowoneka bwino. Kutentha kwakanthawi kuti zikule bwino: 20-25 ° C, usiku osatsika kuposa 15 ° C.
- Kusamalira mmera kumakhala kuthirira nthaka ikamuma ndi kuphatikiza manyowa, yambani kuzichita sabata ikatha ndikusandutsira miphika. Monga feteleza, gwiritsani ntchito mafuta osakanikirana opangidwa ndi mchere wambiri (Fertika, Agricola, Tsamba Loyera). Mu wowonjezera kutentha kapena wowonjezera kutentha mutha kuthilira madzi osanunkhiza bwino, mwachitsanzo, kulowetsedwa kwa zinyalala kapena nettle.
Patatha sabata limodzi ndikusintha mu miphika, muyenera kuyamba kudyetsa mbande ndi feteleza
- Bwerezani kudyetsa milungu iwiri iliyonse.
Kanema: 5 zolakwika zazikulu tikamakula mbande za phwetekere
Tikufika pamalowo
Popewa matenda, muyenera kuyandikira pokonzekera mabedi okumba mbande. Musamakulitse tomato chaka chilichonse pamalo amodzi, simungathe kuwabzala pambuyo mbatata, tsabola ndi biringanya.
Chaka chilichonse, posankha malo oti mubzale, muyenera kutsatira malamulo a kasinthasintha wa mbeu
Ngati mukufuna kusamutsira Goldfish kumalo obiriwira komwe mumalima tomato nthawi zonse, kenako ikani masentimita 20-25 a dziko lapansi kapena kuchitira zonse ndi malo onse, kuphatikizapo mipiringidzo yamabala. Chodziwika kwambiri ndi chisakanizo cha Bordeaux.
Mawonekedwe:
- Mbande Goldfish zobzalidwa molingana ndi masentimita 60x50.
- Mu wowonjezera kutentha, pangani 2 zimayambira, poyera - limodzi.
- Onetsetsani kuti mukumangiriza komanso kumanganso zomwe zimakula kuti zikhale pamtengo.
- Pamene chitsamba chimakula, masamba ang'onoang'ono amawoneka, ndipo stepons zatsopano zimawonekera pazolakwika zawo. Nyengo yonseyi, mudzayang'anira njirayi ndikuchotsa mphukira zosafunikira pakapita nthawi - nsonga zochulukirapo zidzatenga chakudya kuthengo, zipatso zimachepa.
Tsamba la Goldfish ndi lalitali, pali masamba ambiri, chifuwa chilichonse choponderachi chidzakula
Kusamalidwa konse kwa nsomba ya Golide m'munda wamdima kumakhala njira wamba zantchito:
- kutsanulira madzi ofunda, osakhazikika mutazindikira kuti masamba otsika atayika kwambiri ndikuwuma: mu wowonjezera kutentha - nthawi 1-2 pa sabata, poyera magawo amatengera nyengo;
- popewa matenda kuwonjezera kuthirira pa aliyense kuthirira 1-2 tbsp. l Phytosporin kuganizira;
- dyetsani masiku 10 mpaka 10 ali ndi feteleza wovuta wa phwetekere, yemwe ali ndi potaziyamu ndi michere, zinthu zopanda michere yambiri sizoyenera kuti zibala zipatso;
- mulch pansi ndi udzu wouma, chotsani masamba pansi pa maburashi ndi tomato wapadera;
- kutentha kukayamba usiku kutsikira mpaka +13 ° C ndi kutsika, kutsina nsonga ndikuchotsa maburashi onse akutuluka - zipatso sizikhala ndi nthawi yokulira.
Ndemanga za omwe amalima masamba pa Goldfish
Ndidabzala golide wa nsomba uyu kuchokera ku Zedekiya, wa mizu isanu, nsomba zokha zidasandulika golide, zina zinayi zotsalazo zidamaliza maburashi anayi ndipo tomato pa iwo adakhala lalanje. Ndipo nsomba zomwe sizinakhale zamkati, zipatso zake zinali zokhala ndi mandimu, motero ndinazisiyira mbewu. Kukonda kwa aliyense ndi kwabwino kwambiri, koma ndichomvetsa chisoni kuti ma shor 4 awa anachitika pamalo obiriwira. Tsopano sindimamukhulupirira Zedekiya, kuwonjezeredwa kwathunthu ku Black Moor ndi Black Prince.
malinasoroka//dacha.wcb.ru/index.php?showtopic=53520
Ndabzala nsomba zagolide. Mnofu, chivwende thupi, losakhala acid. Chitsamba chimawoneka chokongola kwambiri. Mu burashi ya zidutswa 6 ndipo burashi imabwerezedwa bwino bwino. Kuthamangira ngati wamisala, mamita awiri motsimikiza, ndimayenera kuyika zingwe zopingasa. Kuchokera pansi, zipatso zimayamba kukwera kwambiri, mwina ndikhala ndikubzala kuti ndipulumutse 40 cm. Ndabzala pa Marichi 1. Zipatso pakati pa Julayi zidapita. Mukasamba, khungu limasweka, koma mnofu unasungika bwino. Yokhala ndi kugona yayitali, buluyo imakwinya. Poyerekeza ndi mitundu ya nthochi, nsomba zimachita bwino kwambiri mwina. Ndimakonda kwambiri izi
Vasilieva//dacha.wcb.ru/index.php?showtopic=53520
Chilimwe chatha ndidabzala Goldfish kuchokera ku Aelita. Zidakhala zodandaula bwanji kuti, - idakhala nthawi yayitali mbande, b - idakhala malo obisalamo. Ndibwino kuti osachepera mbewuzo zidayenera kukhala kobiri. Ndipo tchire ziwiri zokha, ndikujambula chithunzi chonse chovunda. Tchire lalitali, pafupifupi dazi limakula, ndiye kuti, panali tomato ochepa kwambiri. Nthawi yoyamba yomwe ndidakula tomato wowopsa. Kuphatikiza apo, banja langa lakana kuyesa ngakhale zazing'ono zomwe zakhwima.
Lidiya//dacha.wcb.ru/index.php?showtopic=53520
Kwa zaka zingapo ndakhala ndikubzala mbewu ya lalanje Zolotaya Rybka kuchokera ku lalanje. Zokoma
amayi//www.forumhouse.ru/threads/118961/page-4
Kututa kwa tomato ndi kwakukulu. Chaka chokha, "Golden Fish" wobzalidwa, zidandigometsa ndikumva mochedwa (
Fedenka//m.nn.ru/t/2099540
Ndinkakonda nsomba zagolide - zokoma, zochulukirapo. Zokongola. Pali drawback imodzi - sing'anga-mochedwa mitundu. Ambiri ovary, omwe sanakhwime.
buggagashenki//dom.sibmama.ru/kokteil-tomaty.htm
Goldfish ndi phwetekere yokongola komanso yokoma, koma imakhala yovuta kuti ikule. Muyenera kuti musamangoganizira za phwetekere yayitali, komanso kupewa matenda.
