Momwe mungapangire acidure dothi la hydrangea - njira ndi kuchuluka kwake

Ma hydrangeas ndi zitsamba zamaluwa zomwe zimapezeka kwambiri m'minda ndi m'mapaki. Mitundu ina imamera ngati zanyumba. Ma hydrangeas amakonda kukweza nthaka acidity. Pachifukwa ichi, pali njira zingapo za nthaka acidization.

Zomwe hydrangea ya nthaka imafunikira

Malo abwino kwambiri a hydrangeas ndi nthaka ya clayey acidic. Ndi mawonekedwe awa omwe amatsimikizira maluwa okongola komanso mtundu wolemera wa pamakhala. Zomera zonse zonyansa kwambiri mumchenga wamchere kapena zamchere. Dothi losaloledwa limakupatsani mwayi wokulitsa ma hydrangeas, ma inflorescence omwe ndi owala bwino.

Ma Hydrangeas - Maluwa Oyaka Maluwa

Kutengera mtundu wa acidity, mtundu wa ma petals amatha kusiyanasiyana ndi utoto wakuda mpaka pinki. Wamaluwa odziwa bwino amatha kukwaniritsa mithunzi ina pogwiritsa ntchito mitundu yambiri yowonjezera mukathirira. Mwachitsanzo, manganese amagwiritsidwa ntchito kutulutsa maluwa a pinki. Njira ina yothetsera vutoli ndi asidi a hydrangea, kuchuluka kwake kumatsimikiziridwa ndi mtundu womwe ukufunidwa. Ndimu ndi viniga zimagwiritsidwa ntchito popanga mithunzi yakuda yamtambo. Kudalira kwa mtundu wa maluwa pazitsulo za acidity kukuwonetsedwa pagome.

Momwe mungapangire nthaka ya hydrangea

Kuti acidize nthaka pogwiritsa ntchito zina zomwe zimasungunuka m'madzi othirira. Kutengera kuchuluka kwake komwe kukufunika kuti muwonjezere kuchuluka kwa pH, zinthu zomwe zimakhala ndi mitundu yosiyanasiyana ya acidization zimagwiritsidwa ntchito. M'pofunika kuganizira mwatsatanetsatane momwe mungapangitsire dothi kuti hydrangea.

Utoto wa duwa umatengera mtundu wa pH

Kugwiritsa ntchito zida zotchuka

Njira iliyonse ndiyofunika kuisamalira mwapadera:

• Citric acid Kuti mupeze yankho, muyenera kusakaniza malita 12 a madzi ndi 1 tsp. citric acid. Kutsirira kumachitika kamodzi masiku 25-30 kuti mukhale ndi acidity yokwanira. Njira ina, mandimu amagwiritsidwa ntchito.
• Viniga ya tebulo. Gwiritsani ntchito 9% kwenikweni, yomwe imasungunuka m'madzi mu gawo la 200 g pa malita 20. Njira imakulolani kuti acidure nthaka, koma zotsatira zake ndizochepa. Amadziwika kuti kugwiritsa ntchito viniga kumakhudza microflora ya nthaka.
• Succinic acid. Kugwiritsa ntchito mankhwalawa sikuti kumangowonjezera kuchuluka kwa nthaka, komanso kuvala ngati chomera. Yankho limakonzedwa pamiyeso ya: mapiritsi atatu pa 1 lita imodzi yamadzi. Ngati mankhwalawo adagulidwa mwanjira ina, ndiye ndikofunika kutsatira njira zomwe zili phukusi kuti zidyetse duwa, osazivulaza.
• Apple cider viniga Yankho limakonzedwa kuchokera mumtsuko wa madzi ndi supuni 1 ya viniga. Vomerezani nthaka osaposa nthawi imodzi m'miyezi 3-4. Imachulukitsa acidity ndipo imakhala yovulaza kuposa viniga ya tebulo. Acidider iyi imasokoneza nthaka.
• Oxalic acid. Pakadutsa miyezi iwiri iliyonse, kuthirira kumachitika ndi madzi okhala ndi oxalic acid, omwe amawonjezeredwa ndi chiyerekezo cha 100 g pa 10 malita. Ndikofunika kuti muyambe kuthira kuchuluka kwa makhristali mu chikho cha madzi ofunda, kenako onjezerani njirayi ndi ndowa.

Zinthu zotchuka za acidization

Ambiri wamaluwa amakonda amakonda succinic ndi oxalic acid. Citric acid ya hydrangea imagwiritsidwa ntchito nthawi zambiri. Viniga sagwiritsidwa ntchito kwenikweni chifukwa cha zovuta zake pamtundu wa microflora ya dothi. Momwe mungathiritsire hydrangea ndi viniga komanso ngati zitha kuchitidwa - aliyense wolimira amasankha yekha.

Kugwiritsa ntchito mchere wa oxidizing othandizira

Zokonzekera monga colloidal sulfure ndi sulfates zimagwiritsidwa ntchito kuthira nthaka dongo lolemera. Amakhala ndi mphamvu komanso yokhalitsa. Zomwe Mungagwiritse Ntchito:

• Colloidal sulufule. Mankhwalawa amawaika pouma pansi pa chitsamba chilichonse pamlingo wa 30 g pa 1 m². Pamwamba panthaka ndimasulidwa ndikuyika m'manda ndi masentimita 15. Njira imagwiritsidwa ntchito kugwa, kotero kuti kutsegulira kwake kunayamba mchaka champhamvu motsogozedwa ndi madzi osungunuka. Ndikokwanira kuwonjezera salfa aliyense zaka ziwiri zilizonse.
• Sulphate. Ikani chitsulo chamchere mu 50 g pa 1 mita imodzi. Pangani youma mu kugwa mwachindunji pansi. Nthawi zina ammonium sulfate amagwiritsidwa ntchito (mwakufuna kwanu komanso pachiwopsezo chanu).
• Ammonium nitrate ndi potaziyamu sulfate. Mankhwala amagwiritsidwa ntchito pokhapokha ngati kupatuka kuzinthu wamba kuli kochepa. Yankho la nitrate limakonzedwa pamlingo wa 30 g wa mankhwalawa pa 10 L ya madzi. Pangani pansi pa chitsamba chilichonse nthawi yophukira kapena yophukira.

Ma Acidiferi Achilengedwe

Pali njira zingapo zopangira nthaka acidic hydrangea. Zimaphatikizanso kuyambitsa zinthu zachilengedwe m'nthaka kapena kuyimitsa mozungulira mbewuzo.

Zithandizo zachilengedwe ndizachilengedwe komanso zachilengedwe.

Malangizo enieni:

• Chosangalatsa chamanyazi. Ndikofunika kugwiritsa ntchito masamba owola a oak. Kubweretsa kompositi m'nthaka kumachulukitsa acidity komanso kumathandizanso kukhala ndi thanzi labwino.
• Singano za larch. Pobzala mulching, masingano a mitengo ya coniferous amagwiritsidwa ntchito.
• Peat yamahatchi. Amagwiritsidwa ntchito ngati mulch kapena kuwonjezeranso dothi pobzala ma hydrangeas. Chinyezi chimawonjezeka kwambiri, koma njirayi imatenga nthawi.

Njira zomwe zimakhudza kugwiritsidwa ntchito popanga zinthu zachilengedwe pophatikiza nthaka ndizabwino komanso zachilengedwe. Chobwereza chokha ndi kuchedwa kuchitapo kanthu. Pazifukwa izi, humus kapena peat imawonjezedwa pamalowo pasadakhale.

Tekinolojeni yachulukidwe

Ndikofunika kutsatira mosamalitsa zochita kuti cholinga chake chikhale chachilengedwe. Poyamba dziwani kuchuluka kwa pH, komwe kumachitika pogwiritsa ntchito mayeso a litmus. Imagulidwa mgawo lililonse ndipo imayezedwa molingana ndi malangizo omwe aphatikizidwa ndi malonda. Pali malamulo angapo:

• kuwonjezeka pang'ono kwa acidity, yankho la citric acid kapena ammonium nitrate imagwiritsidwa ntchito;
• viniga ndi citric acid zithandizira kuwonjezera mwachangu zizindikiro;
• ndikotetezedwa nthaka kuthira dothi powonjezera peat kapena kompositi masamba amtundu ndi dothi.

Zinthu zina zimasungunuka m'madzi, ndipo mankhwala ena amaphatikizidwa pansi mu yophukira mawonekedwe owuma. Ndikofunika kuyang'anira kuchuluka, kuthirira kwa hydrangea ndi citric acid ndi zothetsera zina zimachitika pansi pa muzu. Chinsinsi chakupambana ndikutsatira ukadaulo. Kupanda kutero, maluwa apanyumba adzawonongeka.

Kulephera kutsatira kuchuluka kumayambitsa matenda a mbewu

Momwe mungasungire yoyenera acid-base yoyenera

Momwe hydrangea wamantha akukulira, kuchuluka kwa nthaka m'nthaka kumasintha. Zizindikiro zitha kupatuka pa chizolowezi. Kuti mukhale ndi pH pamlingo wopatsidwa, gwiritsani ntchito kuthirira ndi mayankho a citric, presinic ndi oxalic acid. Mankhwalawa amatha kukhalabe ndi acid-base yoyenera yama hydrangeas.

Kuphatikiza ndi peat ndi singano nthawi yonse ya kukula ndi maluwa kumachulukitsa acidity. Dothi la mulch limasinthidwa pachaka, kulocha gawo lapansi kwathunthu kapena kukulitsa wosanjikiza. Lamuloli limagwiranso ntchito kompositi wa masamba oak, omwe amagwiritsidwa ntchito pobzala mbewu.

Dothi la mulch liyenera kusinthidwa

Njira zowonjezera kuchuluka kwa alkali

Nthawi zina pamakhala kufunika kobwezera kuchuluka kwa acidity kukhazikitsi. Izi nthawi zambiri zimachitika chifukwa chakuti pamalo pomwe Kukula kwa hydrangea, mbewu zina zimakonda kukhala m'malo amchere kwambiri. Poterepa, pakufunika kufalikira kwa dothi. Nthawi zambiri, mandimu amagwiritsidwa ntchito pochita izi.

Kuchepetsa nthaka kumatengera zochita zingapo:

1. Mwala wamwala woyenga umathiridwa mu mbiya, mumphika kapena mumbale ina ndikuthira ndi madzi. Gawo limodzi lamatumbo limafunikira malita 10 a madzi.
2. Nthaka imathiriridwa ndi kulowetsedwa kwa laimu. Pakatha masiku 2-3, amayamba kubzala kapena kubzala mbewu.

M'malo mwa laimu, mutha kugwiritsa ntchito choko. Chikhalidwe chachikulu ndikuti zimayambitsidwa mchaka chisanayambe kukolola. Gwiritsani choko chouma chophwanyika, chomwe chimagwiritsidwa ntchito pa 100-200 g pa 1 m². Kuchuluka kwa zinthu zimadalira kuchuluka kwa acidity yanyimbo ndi zofunikira zake zomwe ziyenera kuchepetsedwa.

Mafuta a Dolomite atha kugwiritsidwa ntchito ngati njira ina ya laimu, koma siotetezeka. Pazikhalidwe zina, izi zimapweteketsa.

Ma hydrangeas ali ndi zofunikira zapadothi. Dothi la alkaline silikugwirizana nawo - amakonda nthaka ya acidic ndi acidic pang'ono. Mwambiri, ndikofunikira kuwonjezera mwakulitsa kuchuluka kwa acidity, komanso kuisunga mu moyo wonse wa zomera. Mutha kugwiritsa ntchito njira zosiyanasiyana, koma momwe mungapangire hydrangea, aliyense wopanga amasankha yekha.