6 maphikidwe odabwitsa ochokera ku Chinese kabichi

Beijing kabichi, ndi Petsai kapena Chinese kabichi, ndi wothandiza wokhulupirika ku khitchini pamene muyenera kuphika chinachake chokoma koma mofulumira.

Mtundu uwu wa kabichi uli ndi zotayirira kachan ndi masamba. Chifukwa cha ichi, Peking kabichi ndi yosavuta kukumba kusiyana ndi chikhalidwe choyera cha Russia ku Russia.

Petsay ndi yabwino ngati saladi yamtchire, zimayenda bwino ndi masamba ndi zakudya zamapuloteni: dzira yophika, nkhuni, tchizi. Kuwonjezera pamenepo, kabichi wa China ndi wokometsera bwino kapena atalandira mankhwala ochepa.

Ndi tchizi kudzaza

Mwatsopano crispy kabichi imasiya mwangwiro kumathandiza tchizi tchizi. Kuonjezera apo, kudya koteroko kungatetezedwe bwino chifukwa cha zakudya zoyenera, monga chotupitsa chili ndi mapiritsi abwino komanso mapuloteni ovuta.

Zokongoletsedwa

Zosakaniza:

• 1 mutu wa kabichi;
• Zidutswa 2-3 Tsabola wa ku Bulgaria;
• 1-2 clove wa adyo;
• 200 magalamu a tchizi losungunuka;
• 200 gr tchizi;
• 2 tbsp. kirimu wowawasa;
• 1 amatha kwa azitona.

Kuphika:

1. Sambani bwinobwino Peking kabichi, mutcheru pepala lililonse. Dulani kabichi kutalika mu zidutswa ziwiri. Siyani kuti muume.
2. Sakanizani mitundu iwiri ya tchizi ndi kirimu wowawasa. Dulani adyo kudzera mu makina a adyo ndi kuwonjezera pa osakaniza. Mwasankha, mukhoza tsabola.
3. Tsabola ya bell inadulidwa muzing'onozing'ono. Pofuna kuti mbaleyo ikhale yokongola, ndi bwino kutenga tsabola wambiri.
4. Sungani ma marinade kuchokera ku azitona, mudula azitona mumphindi yoonda.
5. Onjezerani tsabola ndi azitona ku mchere wobiriwira komanso kusakaniza bwino.
6. Chotsatiracho chimamveka bwino tsamba lililonse la kabichi.
7. Sakanizani zidutswa ziwiri za kabichi ndi kukulunga ndi zojambulazo. Mu mawonekedwe awa, tumizani mu firiji. Zidzatenga maola awiri kuti mutseke, choncho chonde dikirani.
8. Pamene mutumikira, dulani chotupitsa mu magawo.

Timapereka kukawona kanema kanema kupanga zopangidwira mpukutu ku Beijing kabichi:

Zolinga

Zosakaniza:

• Mapepala a Beijing kabichi.
• Zidutswa ziwiri kusungunuka tchizi (Yantar, Ubwenzi kapena zina).
• 1-2 cloves wa adyo.
• 2 tbsp. mayonesi.
• 2 zovuta zowiritsa mazira.
• Katsabola, parsley kapena zitsamba zina - gulu laling'ono.
• Mchere ndi tsabola kuti mulawe.

Kuphika:

1. Kuchokera ku kabichi masamba kudula mwamphamvu mbali ya tsinde. Ngati simukufuna kusiya pepala lonse, mutha kungodula gawo la tsinde, ndikupumula pang'ono, kotero kuti ndizowonjezereka.
2. Tchizi cha grate ndi mazira owiritsa. Dulani adyo kupyola muphwanya. Finely kuwaza masamba. Onjezani mayonesi ndikusakaniza. Mchere ndi tsabola kuti mulawe.
3. Ikani zowonjezera pa kabichi tsamba ndipo mosamala kukulunga. Pofuna kuteteza mpukutuwo kuti usatembenuzike, ikani pa mbaleyo motero pamunsi pa pepalali muli pansi.
4. Sungani mipukutu yotsalira. Mukhoza kuwonjezera mitundu ku mbale mwa kusuntha mipukutuyo mu magawo a phwetekere.

Zokwanira zochokera pa mbale za Korea

Mwina zakudya zamakono za Korea ku Russia ndi saladi: kaloti za Korea komanso, kimchi.

Kabichi zokometsera zokongoletsera zokongoletsera zidzakongoletsera chakudya chonse mu banja laling'ono, ndi phwando la chikondwerero.

Kimchi

Zosakaniza:

• 1 lalikulu kabichi mutu;
• 6-8 clove wa adyo;
• 3 tbsp. tsabola wofiira wofiira;
• 1 tbsp. msuzi wa nsomba;
• Chidutswa chimodzi anyezi;
• 1 gulu la anyezi wobiriwira;
• 50 g msuzi watsopano;
• 3 tbsp. mchere;
• 1 tsp shuga;
• 1.5 malita a madzi;

Kuphika:

1. Sakanizani bwino ndi youma masamba kabichi. Dulani mu zolemba kapena malo.
2. Chomaliza kuwaza anyezi muzing'onozing'ono.
3. M'madzi ozizira, sungunulani mchere. Mu chifukwa brine kuchepetsa okonzeka masamba. Kuti mukhale salting wabwino, gwiritsani ntchito kuponderezedwa (mtsuko wa madzi, mwala wolemera). Njirayi idzatenga maola 3-4.
4. Chotsani kabichi ku brine ndi kutsuka.
5. Konzekerani kuvala. Kuti muchite izi, yesani ndi tsabola wonyezimira, ginger, adyo, nsomba msuzi ndi shuga.
6. Muzilimbikitsa kuvala ndi kabichi. Ndi bwino kuvala magalasi musanayambe, chifukwa phala lidzatentha manja anu ndi tsabola ndizovuta kuzitsuka.
7. Ikani kabichi wokongoletsera mitsuko yosawilitsidwa, yongolani bwino. Pambuyo masiku 5-7 mukhoza kusangalala ndi zokometsera zokometsera zokometsera.

Ngati mukufuna, kaloti akhoza kuwonjezeredwa ku kimchi.

Timapereka kukawona kanema-kope kokophika zokometsera Chinese kabichi "Kimchi":

Sungani yowonjezera masamba ndi tsabola wofiira wofiira ndi katsabola

Zosakaniza:

• 1 lalikulu kabichi mutu;
• 2 tomato;
• Tsabola 2;
• Gulu limodzi la katsabola;
• 4-5 cloves wa adyo;
• Gulu limodzi la katsabola;
• 1.5 tbsp mchere;
• 1.5 tbsp shuga;
• 2 tbsp. viniga;
• 1 tbsp. tsabola wofiira;
• 1 galasi la madzi ozizira;

Kuphika:

1. Kabichi imadula, n'kugona muzitsulo zosakhala zitsulo. Onetsani mchere, shuga ndi pomakam pang'ono, mosakaniza kusakaniza kabichi ndi zonunkhira.
2. Sakani tomato ndi belu tsabola. Ndi bwino kuchita izi ndi udzu wakuda, ndiye masamba onse adzasakanizana bwino. Dulani katsabola ndi adyo.
3. Onjezerani vinyo wosasa, madzi ndi tsabola wotentha. Kuti mukhale wakuthwa, ndi bwino kutenga tsabola mu mitsuko yamtunduwu ndikudzipaka mwapadera mu mphero yapadera kapena mince.
4. Sakanizani zonse ndikugwiritsira ntchito patebulo kapena pitirizani kuyenda mu furiji kwa maola angapo kuti mukhale olabadira.

Timapereka kuwonera kanema wa maphikidwe a saladi ku Chinese kabichi ndi tsabola:

Quickies masangweji

Peking Mwatsopano kabichi ndi gwero labwino la zakudya zamagetsi. Sungani masangweji ozoloŵera powonjezerapo mankhwalawa okhudzana ndi zakudya zamakono.

Petsaya amapanga masangweji wamba osati tastier, komanso okongola kwambiri.

Ndi pate ndi phwetekere

Zosakaniza:

• Chigawo cha mkate wa tirigu.
• Chicken kapena tsekwe chiwindi pate.
• Peking tsamba la kabichi.
• Gawo la phwetekere.

Kuphika:

1. Mkate wa mkate ukhoza kukonzedweratu mumphwanyamba kapena poto youma.
2. Yambani pate mkate. Ikani 1-2 mabwalo a phwetekere pamwamba ndikuphimba ndi kabichi tsamba.

Ndi nkhuku ndi kirimu wowawasa

Zosakaniza:

• 1/2 chifuwa cha nkhuku;
• Masamba awiri a Chinese kabichi;
• 1 tbsp. kirimu wowawasa;
• mchere wambiri;
• mkate

Kuphika:

1. Dulani fiber kapena kuwaza chifuwa cha nkhuku.
2. Kuwaza kabichi.
3. Muziganiza nkhuku ndi kabichi, nyengo ndi kirimu wowawasa ndi mchere. Ikani chisakanizo pa magawo a mkate.

Ichi ndi gawo limodzi la zakudya zosiyanasiyana zomwe zingakonzedwe kuchokera ku Chinese kabichi. Bweretsani zokhazokha mu khitchini ndikusintha maphikidwe achikhalidwe.

Mwachitsanzo, saladi ya nkhanu idzakhala yosangalatsa komanso yowoneka ngati mutasintha mpunga ndi kabichi wa China. Komabe, kumbukirani kuti saladi yoteroyo iyenera kudyedwa mofulumira, monga kabichi ikhoza kubala madzi ndi mbaleyo idzakhala madzi. Koma kuti akakamize alendo kapena mabanja kuti asamalire msanga saladi sayenera!

Lingaliro lina la kugwiritsa ntchito Peking kabichi mu zopangira zophikira ndi kabichi ma rolls. Sakanizani zoyika mu masamba a Petsaya ndi kuphika choyika choyika kabichi kwa anthu awiri - zidzakhala mofulumira komanso zothandiza!