Matimati "Wosangalatsa" wakhala utakhazikitsidwa wokha ngati kukoma kwabwino ndi zipatso zabwino, ndipo kutchuka kwake kukuwonjezeka chaka chilichonse. M'nkhaniyi, mupeza makhalidwe ndi kufotokoza tomato "Wopatsa" ndikuphunzira zomwe zimawasamalira.
Mbali ndi ubwino wa zosiyanasiyana
Tomato "Wopatsa" - chomera cha mtundu wotchuka. Ndiwomangiriza, osati tsinde lamasamba, masamba ambiri, omwe amapezeka kwa tomato wobiriwira. Kutalika kwa kustovtomata "Wotchuka" -kuchokera pa 50 mpaka 90 cm Kuti mupeze zokolola zabwino, muyenera kuchotsa mwamsanga ana onse omwe akulera. Kuyika burashi yoyamba kumabwera tsamba lachisanu ndichisanu ndi chiwiri la chomera, masambawa akutsatiridwa pogwiritsa ntchito timapepala timodzi kapena awiri. Mu burashi ikhoza kukhala ndi tomato asanu ndi limodzi kapena asanu ndi awiri ofanana kukula kwake.
Ndikofunikira! Zosankha ziyenera kuchitika mwamsanga pambuyo pa tsamba lachitatu lachiwonadi, ndipo pasynkovaniye yoyamba - kukulitsa mbande pamtunda.
Tomato a mitundu yosiyanasiyana amawoneka mwa mitundu iwiri: pinki ndi yofiira, yokhala ndi maonekedwe abwino kwambiri: zipatso zawo ndi zamchere, zowirira, ndi shuga zamkati zokhala ndi zokoma zokoma. Tomato ali ndi zipinda zitatu kapena zisanu, zooneka ngati dzira. Matenda a phwetekere "Ovomerezeka" amakhala pakati pa 85 ndi 105 g.
Ubwino wa zosiyanasiyana za tomato ndi zazikulu:
- Ndi zabwino zonse mwatsopano, ndikukonzekera mafakitale ndi kusungidwa.
- Oyenera kulima poyera pansi ndi ku greenhouses.
- Ndibwino kuti mukhale wochezeka komanso wofulumira kwa mbewu, yomwe imapezeka pakapita masiku 53-56 kuchokera tsiku loika.
- Mitundu imeneyi imagonjetsedwa ndi matenda akuluakulu a tomato (bulauni malo, ndulu nematode).
- Ndemanga yabwino.
- Kusunga tomato pa nthawi yopititsa patsogolo, yomwe ndi yofunikira kwambiri popereka tomato ku malo ogulitsa.
Mukudziwa? Malinga ndi botany, tomato ndi zipatso. Pogwirizana ndi bungwe la European Union mu 2001, phwetekereyo inadziwika ngati chipatso, osati masamba.
Mbewu yokonzekera kufesa mbande
Kuti zomera zikhale zamphamvu komanso zitha kumveka bwino, nkofunika kukonzekera mbeu zina musanafese mbewu. Pachifukwachi, njira zotsatirazi zikulimbikitsidwa: kukopera, kuvala, kumera ndi kuumitsa.
Kudula
Njira yosavuta komanso yosavuta idzakuthandizani kusankha mbeu zazikulu komanso zodzaza. Pochita izi, sungunulani supuni ya supuni ya mchere mu kapu yamadzi, tsitsani mbeu mu njirayi ndikusakaniza bwino. Pambuyo pa 10-15 mphindi, mbeu zitatha, muyenera kuchotsa pansi, pansi pa pansi, nadzatsuka ndi madzi ndi zouma. Mbewu izi zidzakhala zoyamba kubzalidwa.
Kujambula
Mbewu imasungidwa kwa mphindi 20-25 mu njira yofooka ya potaziyamu permanganate kuti awononge odwala omwe amachititsa matenda osiyanasiyana pa mbewu.
Ndikofunikira!Pofuna kuthamanga mbande, mbewu zimatha kumera mwa kuzikulunga mu fyuluta kapena pepala. Pa nthawi yomweyo onetsetsani kuti pepala ndi gauze siziuma, koma simungalole chinyezi chowonjezera.
Kulemetsa
Pofuna kuti tomato asagonje kwambiri ndi kutentha kwambiri, m'pofunikira kuchita izi: Chitani nyemba zowonongeka m'firiji kwa maola 10-12, ndiye muwalole kuti ayime pa kutentha kwa 18-22 ° C kwa nthawi yofanana. Chitani izi mobwerezabwereza.
Zosangalatsa Matimati "Wovomerezeka" unafalitsidwa pamalo obadwira a Volgograd, ndipo mu 1986 izi zosiyanasiyana zinalembedwa mu Register Register.
Kukula mbande zako
Iyi ndi sitepe yofunika komanso yofunika kwambiri, yomwe imafuna kudziwa zowonjezera za mbande zomwe zimakula, ndipo njira yowonjezera yonse ya tomato idzadalira.
Ndondomeko ndi kuya kwa mbeu
Kuzama komanso chitsanzo cha phwetekere "Wovomerezeka" ndi wosiyana ndi mitundu ina ya tomato. Mbewu ya kukula mbande imafesedwa mabokosi kumapeto kwa March kapena kumayambiriro kwa April kufika pafupifupi 1-1.5 masentimita, kenako imathiridwa ndi woonda wosanjikiza wa nthaka, madzi okwanira, ophimbidwa ndi zojambulazo ndipo amaikidwa pazenera sill kapena pamalo ena a dzuwa.
Kukonzekera ndi kusamalira
Zimalimbikitsidwa kuthirira nthaka yomwe mbeu za tomato zimabzalidwa ndi kukula kowonjezera. M'masitolo a ma hardware mungagule dothi lapadera la mbeu kuti limere mbande. Koma zingatheke kukonzedwa mosavuta nokha. Kuti muchite izi, tengani mbali ziwiri za humus gawo limodzi la mullein, gawo limodzi la nthaka, ndi magawo asanu ndi limodzi kapena asanu ndi awiri a peat. Ndikofunika kufufuza dothi kuti lisakhale lotayirira, mokwanira mvula komanso opanda namsongole.
Kubzala mbande pamalo otseguka
Kubzala tomato panja ndi gawo lofunika komanso lofunika kwambiri, chifukwa kukula kwa mbeu ya phwetekere kumadalira kubzala koyenera kwa mbande. Tomato akhoza kubzalidwa mu wowonjezera kutentha, zomwe zimapangitsa kuti kucha koyambirira kwa mbeuyo, komanso poyera.
Kusintha nthawi ndi kutengera chitsanzo
Musanabzala phwetekere pamalo otseguka, muyenera kukonzekera nthaka. Kuti muchite izi, sabata musanadzalemo, mukhoza kupanga mankhwala otentha a mkuwa sulphate pa malowa, monga chithandizo cha tizirombo. Ndipo pokhapokha manyowa nthaka ndi mchere ndi organic fertilizers. 10 kg ya humus, hafu ya chidebe cha phulusa ndi 50-70 g ya superphosphate akuwonjezedwa ku mita imodzi ya mita. Kenako konzani malo. Ndikofunika kudzala mbande pamene mapulogalamu amatha kufika masentimita 25 mu msinkhu ndipo mizu yawo yakula bwino. Tomato amabzalidwa muzitsime zosiyana, zomwe madzi amatsanulira kale. Ndondomeko yoyenera kubzala tomato ndi 50 x 40 cm. 
Pambuyo pa mbeu zomwe zimabzala bwino
Tomato amakula bwino pa dothi lokhala ndi acidic pang'ono kapena kwathunthu kulowerera ndale. Kutheka kwa acidity ya nthaka yakukula tomato "Wopatsa" ndi 6.0-6.7. Ndibwino kuti mukulima tomato mutatha mbeu monga nkhaka, anyezi, mbatata, zukini, kaloti, dzungu; Ndizosayenera kubzala tomato pamabedi omwe biringanya, tsabola, physalis kapena tomato yemweyo idakula m'chaka chapitacho.
Kusamalira tomato pakukula
Kwa mbeu iliyonse, ngati mukufuna kupeza mowolowa manja, muyenera kusamalira: madzi, kudyetsa ndi kumasula nthaka, namsongole ndi udzu.
Kuthirira ndi kudyetsa nthaka
Monga mitundu ina iliyonse, phwetekere Yopatsa chidwi imakhala kuthirira ndi kuthirira feteleza ndi mchere ndi feteleza. Iye ndi thermophilic, amakonda chinyontho ndi dzuwa. Chomeracho chimakhala ndi kusowa kwa chinyezi, koma kuchuluka kwa chinyezi kumamuvulaza, makamaka ngati kuzizira panja. Mu nyengo yowuma ndi yotentha, tomato kuthirira ayenera kukhala masiku awiri kapena atatu, komanso yabwino kwambiri madzulo. Madzulo mukhoza kupopera zomera. Kuthirira ndi kofunika kwambiri m'masiku oyambirira a zipatso kucha ndi mapangidwe a mazira.
Ndikofunikira! Ngati zomera sizikhala ndi chinyezi chokwanira, ndiye kuti zowonongeka ndi maluwa zidzasonyeza izi.Kuwongolera ndi feteleza mchere sikuyenera kukhala kokwanira phulusa ndi mazira a dzira, omwe amwazikana kuzungulira tchire la zomera ndikutsanulira mochuluka ndi madzi. Tomato amamwetsedwanso ndi njira yothetsera manyowa. Kupangitsa kuti maluwa azitulutsa ndi sprayed ndi mankhwala amadzimadzi a boric acid (2 g pa 10 malita a madzi). Kuwaza mchere ndi feteleza zokhazikika pakusamalidwa kuyenera kusinthidwa.
Kubzala ndi kumasula nthaka
Pakukula tomato sikutheka kuchita popanda kupalira mabedi, kuchotsa namsongole, ndikumasula nthaka. Nthaka pansi pa zomera nthawi zonse iyenera kumasuka. Nthawi imodzi kamodzi pa masabata awiri, komanso bwino - pambuyo kuthirira kulimbikitsidwa kumasula mizere. Pakatha masabata awiri kapena atatu mutabzala, mbande zimasulidwa ku kuya kwa masentimita 10-12, ndiyeno kuya kuya masentimita asanu ndi asanu ndi asanu ndi atatu, kuti musayambe kuwononga mizu. Kutsegula kumatulutsidwa mogwirizana ndi kupalira.
Matimati wa phwetekere garter
Kumanga tchire la tomato, aliyense payekha pazitsulo, kapena kumanga trellis. Zothandizira Garter zili kumadzulo kapena kumpoto. Mtunda wochokera ku chithandizo ku chitsamba chiyenera kukhala pafupifupi 10 masentimita. Mangani zomera ndi nsalu, kudulidwa, kapena ndi chingwe chofewa, pomwe tsinde silingagwiritsidwe mwamphamvu.
Malamulo a kucha ndi kukolola zipatso
Izi zosiyanasiyana ndizoyamba kucha. Pafupipafupi, tomato "Ovomerezeka" amabala kuyambira masiku 110 mpaka 125 kuyambira mphukira zoyamba. Ndipo ngati muwerengera nthawi kuyambira nthawi yobzala mbande pansi, nthawi yakucha idzafika miyezi iwiri.
Kupereka kwa Tomato "Wosangalatsa"
6-7 madzu amabzalidwa pa mita imodzi (ndi masentimita 50 x 40 cm). Pafupipafupi, kuchokera ku chitsamba chimodzi mukhoza kutenga 2-2.2 makilogalamu a tomato. N'zotheka kusonkhanitsa kuchokera ku 12 mpaka 15 makilogalamu apamwamba kwambiri, osagonjetsedwa ndi zipatso zowonjezera ndi zowonongeka kuchokera pamtunda umodzi wa dothi.
Mukudziwa? Tomato ankaonedwa kuti ndi osadalirika, ngakhale amachititsa poizoni kwa nthawi yayitali, ndipo wamaluwa a ku Ulaya anawathandiza kukhala chodabwitsa chomera chomera. Ndipo patadutsa chaka cha 1822, Colonel Robert Gibbon Johnson adadya chidebe cha tomato pamtunda wa ku Salem, phwetekere zinayamba kutchuka.Mutasiya chisankho pa phwetekereyi, mutha kukwaniritsa, Wovomerezeka amasiyana ndi chilengedwe chonse, zokolola zambiri, zokonda kwambiri komanso zovala zapamwamba.
