Kodi kuphika phwetekere m'nyengo yozizira: maphikidwe osavuta pa tebulo lanu

Tomato - mwinamwake chinthu chotchuka kwambiri ku khitchini. Zomera zonyezimira zonyezimirazi ndi zowonjezereka pakuphika: ndizophwanyidwa, zowakulungidwa, zogwiritsidwa ntchito mu saladi ndi zokolola m'nyengo yozizira. Chimodzi mwa zothandiza ndi chosasinthika chimasunga ndi phwetekere.

Zizindikiro ndi kukoma

Tiyeni tione zomwe phwetekere phala ndi. Chomeracho chimapezeka ndi mankhwala otentha a tomato okonzeka - osambitsidwa ndi peeled. Chifukwa cha kutentha, ndiko kutuluka kwa madzi, chisakanizocho chimakhala chosasinthasintha, pamene kusungira kukoma ndi mtundu wa ndiwo zamasamba.

Kupatsa mankhwalawa kukhala apadera - zonunkhira zonunkhira ndi kulawa - pamene mukuphika, kuwonjezera zonunkhira zosiyanasiyana, zouma (tsabola, mbewu za mpiru) ndi masamba atsopano.

Pasitala ikhoza kugulitsidwa m'masitolo, ndipo kusankha kwake ndi kwakukulu, koma katundu wa nyumba amapindula m'njira zambiri:

• Mtengo wa ndiwo zamasamba: tomato watsopano komanso wamtengo wapatali sagwiritsidwa ntchito popanga;
• Kukonzekera nokha, iwe umayang'anira kuchuluka kwa mchere ndi zonunkhira: winawake amakonda mankhwala apamwamba, winawake - mofewa ndi zokometsera zambiri;
• opanga mankhwala osungirako bwino amapanga zosungira zosiyanasiyana, kawirikawiri osati khalidwe labwino, ngati silikuvulaza thupi.

Tiyenera kutchula momwe ndalama zosungira banja zimagwiritsira ntchito ndalama zokonza zokhazokha ndi zokoma.

Mbali za kusankha tomato (tomato)

Dzina la zosiyana pophika kuphika sichitha kugwira ntchito yapadera, chinthu chofunika kwambiri ndi chakuti ndiwo zamasamba ziyenera kukhala zatsopano, popanda zovunda. Kwa mankhwala omaliza anali obiriwira komanso odzala ndi kukoma, ndi zofunika kusankha tomato ndi minofu ya zamkati.

Dzidziwitse ndi njira zosiyanasiyana zomwe mungakolole tomato m'nyengo yozizira.

Chinsinsi cha phala la phwetekere yokhala ndi zithunzi ndi kanema

Malingana ndi akatswiri ambiri ophika, ndibwino kuphika pasitala popanda zonunkhira. Tikupereka Chinsinsichi chachinsinsichi kuti muzimvetsera.

Zida zamakono ndi ziwiya

1. Mpeni.
2. Casserole
3. Nyama yopukusira nyama.
4. Bowl deep.
5. Kuphimba.
6. Mabanki.
7. Chingwe chotsegula.
8. Sieve

Mukudziwa? Yoyamba anayamba kukula za Aztec zamasamba, kutcha "tomato" - "lalikulu mabulosi". Mpaka pano, pali mikangano yokhudza chiyambi cha botani cha tomato: amatchedwa ndi zipatso, ndi zipatso, ndi masamba.

Zofunika Zosakaniza

Pa malita atatu a katundu watsirizidwa:

• tomato - 5 makilogalamu;
• mchere - 1 tbsp. l

Khwerero ndi Gawo Njira Yophika

• Anasambitsa masamba kudula angapo zidutswa, kuchotsa phesi, ndi mince.
• Ikani misa mu saucepan ndi kuvala moto waukulu mpaka otentha, oyambitsa zonse. Mukangotentha zilonda, kuchepetsa kutentha ndi kuchotsa chithovu chomwe chimapezeka pamwamba, kuphika kwa mphindi 15.
• Onetsani mchere kuti mulawe, ndikuyembekeza kuti mbale yomwe adzaika pasitala, idzaperekanso mchere. Pa malita atatu a osakaniza padzakhale supuni 1 ya mchere ndi pamwamba.
• Kenaka onetsetsani mitsuko ndi zivindikiro, kutsanulira mankhwalawo mu chidebe ndikupukuta.
• Poonetsetsa kuti zitsulozo zili zolimba, zitsani mitsuko pansi, zophimba ndi bulangeti ndikusiya kuzizira.

Muyenera kukhala ndi chidwi chophunzira kuphika tomato mumadzi anu enieni, kupesa mu mbiya, kusuta tomato mumitsuko, kupanga tomato, ketchup ndi saladi ndi tomato.

Chitsanzo chowoneka ndi ndemanga zowonjezera ziri mu kanema yotsatira.

Maphikidwe ndi zopotoka

Pasitala akuphika maphikidwe alidi ochuluka kwambiri. Aliyense womusamalira amawonjezera momwe amadziwira ku mbale, ndikuupatsa mwapadera. Tikukufotokozerani njira zina zosangalatsa zophika mapepala opangira.

Chinsinsi chophikira pasitala mu uvuni

Zosakaniza:

• tomato - 3 makilogalamu;
• parsley, udzu winawake wa udzu winawake, basil - gulu la masamba;
• mchere kuti ulawe.

Mukudziwa? Mothandizidwa ndi msuzi wa phwetekere, mukhoza kuchotsa zodzikongoletsera ndi mbale zamkuwa, popeza mavitamini a mankhwalawa amachotseratu zitsulo zazitsulo.

• Mu tomato wosambitsidwa, chotsani ndi mpeni kuwonongeka kwa zamkati. Pa moto, ikani mphika wa madzi osamba, kumbali zake, sungani sieve ndi maselo ang'onoang'ono. Tomato amayenera kukonzedwa mu ziwalo kuti aziphika chirichonse mofanana pa steam. Zowonjezera zosowa mpaka mphindi khumi.

• Sungani zopangirazo kudzera mu sieve, taya zamkati. Onjezerani mchere ku zowonjezereka, tumizani osakaniza ku tayi yophika ndi kumbali yambiri ndi malo mu uvuni mutangoyamba kufika 200 ° C. Pano, phala lamtsogolo liyenera kuchepa kwa maola 2.5. Izi ziyenera kuchitidwa nthawi zonse kuti zisawonongeke.

• Atakwanitsa kufunika kwa makulidwe, onjezerani zonunkhira: parsley, udzu winawake, udzu. Choncho kuti zidutswa za masamba zisasunthike mu phala, zikhoza kukulunga mu thumba lachakumana ndikuyika tomato osakaniza. Pasitala ndi zina 20-30 mphindi, ndipo panthawiyi ikani mitsuko ndi zivindikiro.

• Mukamaliza nthawi, chotsani zonunkhira, kufalitsa mankhwala otentha pamwamba pa zitini ndikupukuta zitsulo. Tsopano mabanki ayenera kutsegula zivindikiro, kukulunga bulangeti ndi kupita kwa tsiku.

Katemera wa phwetekere ndi maapulo

Kuphika kudzafunika:

• tomato - 1.5 makilogalamu;
• mitundu ya maapulo wowawasa - 300 g;
• vinyo wosasa - 50ml;
• anyezi - 1 pc.;
• mchere, tsabola, shuga.

Sambani masamba osambitsidwa pamphuno, muzidula pakati ndi malo ophika poto. Pambuyo pa tomato, tumizani finely akanadulidwa anyezi ndi maapulo.

Tikukulimbikitsani kuwerenga momwe mungapangire apulo cider viniga kunyumba.

Ikani zowonjezera pa kutentha kwakukulu kwa mphindi 20, kenaka panizani ndi blender kapena mashing tomato kupyolera mu sieve. Valani moto kachiwiri kwa mphindi 40. Pamene chisakanizo chikuphika pansi (ndipo misa iyenera kuchepetsedwa kangapo), iyenera kuyendetsedwa nthawi zonse.

Kumapeto kwa kuphika, onjezerani vinyo wosasa ndi zonunkhira kuti mulawe, pitani kwa mphindi 15. Thirani phala mu mitsuko yokonzeka, yanikeni, yang'anani ndi kuphimba ndi bulangeti mpaka iyo ikhala.

Pasitala yamatsamba ndi Tsabola Wotentha

Zosakaniza:

• tomato - 3 makilogalamu;
• anyezi - 500 g;
• tsabola wotentha - 2 tsp. (nthaka);
• viniga - 200 ml (6%);
• shuga - 200 g;
• Mphukira yamphungu - 3-4 ma PC.;
• allspice nandolo - ma PC 6 ;;
• mpiru wa mpiru - 2 tbsp. l;
• mchere - kulawa.

Tikukulangizani kuti muwerenge za m'mene mungaperekere tomato mumchere ozizira, kuphika tomato ndi mpiru pansi pa capron chivindikiro, tomato zouma, tomato mu odzola ndi phwetekere kupanikizana, komanso momwe mungamangirire tomato.

• Choyamba muyenera kuchotsa khungu pa tomato. Kuti muchite izi, perekani kuwala kwa "bulu" wa masamba ndikuwumphira madzi otentha kwa mphindi 2-3. Kenako mokoma pry nsonga ya peel ndi peel lonse masamba.

• Chotsani zimayambira ku tomato, kudula zipatso mu halves, kuika mu saucepan. Kenaka yonjezerani anyezi odulidwa, kapu ya madzi ndikuyikidwa pamoto kwa mphindi 15.
• Unyinji uyenera kuimirira maminiti ochepa, ndiye umayenera kusungunuka kupyolera mu sieve.
• Viniga ndi zina zonunkhira, kupatula mchere, shuga ndi mpiru, ziyenera kubweretsedwa ku chithupsa mu mbale imodzi, ozizira ndikuwonjezera pasitala. Kenaka yikani mchere, shuga ndi mpiru kuti mulawe, wiritsani kwa mphindi zisanu ndikugwiritsamo mitsuko. Manga mu bulangeti musanatenthe.

Pezani zomwe zimapindulitsa ndi kuvulaza tomato.

Mchere wa phwetekere wophika pang'onopang'ono

Kukonzekera mudzafunika:

• tomato - 500 g;
• anyezi - 200 g;
• adyo - 4 cloves;
• mafuta a mpendadzuwa - 50ml;
• mchere - 1 tsp.

Sambani masamba onse, muzidula m'nyumba ndi chikwapu mu puree blender. Thirani mafuta a mpendadzuwa, masamba odulidwa, ndi mchere mu mbale ya unit. Onetsani ndi kutsegula "kutseka" mawonekedwe kwa mphindi 35. Phimbani ndi chivindikiro mutatha mitsempha yambiri. Thirani mankhwala otsirizidwa mu mitsuko yosawilitsidwa ndi kuupukuta.

Makhalidwe ndi malamulo osungirako amalephera

Monga tafotokozera pamwambapa, masamba a pasitala sayenera kuvunda, mwinamwake akhoza kuthandizira mankhwalawa, kuthirira pansi pa chivindikirocho. Musanayambe kujambula zowonjezera, onetsetsani kuti mumatenthetsa zonse ziwiri ndi zitsulo.

Izi zikhoza kuchitika ndi bwalo lapadera (ndi dzenje pansi pa khosi la mtsuko) pamwamba pa phula ndi madzi otentha. Mukhozanso kuchita izi mu uvuni, kuyika zida pansi ndi khosi lanu, ndikuyika zivindikiro pamalo omwewo. Amayi ambiri amafunitsitsa kuphika chivindikiro mu ladle kapena yaing'ono ya supu.

Pambuyo pa zivindikirozo zitakulungidwa mwamphamvu, zitini zomwe zili mkati mwake zimatembenuzidwa, zophimbidwa ndi bulangeti ndipo zimachoka kuti zizizizira. Pambuyo potembenuza chidebecho, mukhoza kugwira chala chanu pamwamba pa chivundikiro chomwe chikugwirizanitsa ndi galasi ndikuonetsetsa kuti madziwo sakutha.

Ndikofunikira! Ngati pamwamba pamakhala chonyowa, zikutanthauza kuti chithacho chatsekedwa mwamphamvu ndipo chingathe "kuphulika" nthawi yosungirako. Pankhaniyi, muyenera kutsegula chivindikiro ndikubwezeretsanso ndondomekoyi, ndikuwiranso zomwe zili mkatimo.

Sungani zizindikirozo mu chipinda chozizira, chakuda ndi chakuda. Ngati simungathe kusunga zidazo m'chipinda chapansi kapena m'chipinda chapansi, mukhoza kuzisiya mu chipinda, koma malo a sitolo ayenera kukhala kutali ndi magetsi - Kutentha zipangizo zamakono, khitchini.

Kutumikira pa tebulo: kodi phwetekere ya phwetekere ikuphatikiza ndi chiyani

Pasitala ndi chinthu chodabwitsa: chingagwiritsidwe ntchito monga msuzi, zokometsera, msuzi. Amaphatikizidwa ku supu, borscht, kuti apereke kukoma ndi mtundu wapadera. Nkhuku, nyama ndi nsomba zimagwirizana ndi msuzi wamadzi. Monga chomera, mankhwalawa amawonjezeredwa ku zokongoletsera ndi mbale zazikulu za ndiwo zamasamba ndi tirigu, izo zimawombedwa ndi kuziphika, zimayikidwa ndi pies ndi casseroles.

Mtedza wa phwetekere ndi chimodzi mwa zinthu zazikuluzikulu zomwe zimapezeka ku Italy ku pasta mbale. Zokonzetsa zokhazokha zimatha kuchepetsedwa ndi madzi owiritsa ndipo zimakhala ndi madzi apamwamba kwambiri kapena opanda zokometsera. Mukasunga zamasamba, saladi, lecho phala ndiwonjezeredwa ngati msuzi waukulu.

Zinsinsi ndi Zizolowezi

Chinsinsi cha pfumbi lopindulitsa ya mankhwala omaliza ndikuti zonunkhira zimawonjezeredwa mwakonzeka kwathunthu. Amachita zimenezi kuti zamasamba zikhale ndi nthawi yokwanira "kutseguka" osati "kutayika" pambali ya zonunkhira. Ngati mukufuna kuti mtundu wa mtunduwu ukhale wofiira, chotsani mbewu.

Werengani momwe mungakonzekerere m'nyengo yozizira, beets, zukini, tsabola, biringanya, kabichi, bowa wa mkaka, uchi wamatsenga, katsitsumzukwa nyemba, mavwende, boletus, chanterelles.

Onetsetsani kuti mukuyambitsa tomato mukuphika, mwinamwake adzatentha, ndipo izi zingakhudze nthawi yosungirako. Pofuna kuteteza kusungirako nthawi yaitali, musaphike mankhwalawa mu zitsulo zamagetsi zowonjezera - izi ndizo zowunikira, zomwe zingayambitse chivundikiro kuti "zipepulire" ndikupanga nkhungu pansi pake.

Amayi ambiri amauzidwa kuti awonjezere soda kapena vinyo wosasa pamadzi pamene atseketsa zitsulo ndi kuteteza. Kulimba kwa zivindikiro kumafufuzidwa kwa pafupi masabata atatu: ngati palibe mabulu omwe anawonekera panthawiyi, pakati pa chivindikirocho sichidawombera - zikutanthauza kuti chirichonse chinachitidwa molondola. Ngati pali zokayikitsa kuti mankhwalawa "akusewera," muyenera kuchotsa chivindikiro, wiritsani zomwe zili mu kankholo ndi kubwezeretsanso. Mtsuko wotseguka umasungidwa mu firiji, ndipo kuti ukhale woima motalika, mafuta ophikira amatsanulira pamwamba.

Ndikofunikira! Ngati pali nkhungu pansi pa chivindikiro, mankhwalawo sayenera kudyedwa. Bowa lingakhale losaoneka m'zigawo zina za phala ndipo ndizoopsa ku thanzi.

Kusungidwa kokometsera, kophika bwino, motsatira machitidwe ndi kuperewera kwa thupi, kudzakondweretsa iwe ndi okondedwa anu nyengo yonse yozizira. Popeza panthawiyi mulibe masamba atsopano monga momwe tikufunira, phala la tomato ndi mbale zokonzedwa ndi izo zidzakuthandizani kuti mukhalebe ndi mavitamini omwe ali ndi masamba ambiri.