Ngati palibe firiji pa dacha, kapena magetsi mwadzidzidzi, sichiyenera kutenga chakudya kwa masiku amodzi kapena masiku ena, kapena kudya zakudya zokha basi.
Mankhwala akhoza kusungidwa masiku angapo pogwiritsira ntchito zipangizo..
Kusungirako mankhwala atsopano ndi omwe ali m'gulu lachiwonongeko, sichiyenera kupatula kukula ndi kubereka kwa mabakiteriya omwe ali ndi vuto lalikulu.
Malo abwino ozala mabakiteriya angatchulidwe ngati mdima, wotentha ndi wothira. Pofuna kuchepetsa kukula kwa mabakiteriya, muyenera kuchotsa 1-2 pazimenezi.
Kusamba kwa madzi
Kupanga firiji ndi manja anu pa tsamba sikovuta kwambiri.
Muyenera kusankha malo omasuka, nthawi zonse mumthunzi.
Pambuyo pake, muyenera kukumba dzenje, komwe mungathe kuika poto molimba pa 5-10 malita.
Ayenera kutsogoleredwa ndi kuchuluka kwa zinthu zosungidwa. Kutalika kwa dzenje kuli kochepa kwambiri kusiyana ndi mphika wokhala ndi mphukira, ukukwera ndi masentimita 2-3 pamwamba pa nthaka.
Poto imayikidwa mu dzenje lokonzekera. Icho chimakhala ndi supu yaing'ono, monga madzi osambira. Uwu ndiwo mtundu wosamba wa madzi ozizira.
Zakudya zotetezedwa, ndiko, nyama yatsopano, soseji ndi soseji mu chikhalidwe chophika, nsomba ndi saladi ziyenera kuikidwa mu kasupe kakang'ono.. Zonsezi zimakulungidwa mosamalitsa ndi kujambula filimu.
M'phika lalikulu munatsanulira madzi ozizira kwambiri. Zipangizozi zili ndi zigawo zingapo zojambulajambula. Ngati zakudya zowonongeka zilipo, zikhoza kuwonjezera kuzizira, komanso momwe zingathere.
Njira iyi si yoyenera kwa zinthu zomwe zayamba kuwonongeka. Yambani kuphika, kapena kuwaponyera kutali. Kutentha kwa madzi mu lalikulu saucepan kumayang'aniridwa ora lirilonse chifukwa liyenera kukhala lozizira.
Kusuta kwachangu
Njira yomwe ili pamwambayi imafuna nthawi yowonjezerapo, kotero pamadontho omwe mafirijiwa sagwiritsidwa ntchito nthawi zambiri.
Pankhaniyi, zinthu zimasungidwa mpaka madzulo pogwiritsa ntchito zojambulajambula, mchere ndi zonunkhira..
Sakani nkhuku ndi zonunkhira, nyama, nsomba, ndikulunga mu pulasitiki, kuika mu mbale ndi chivindikiro, kenaka muyike pamalo ozizira.
Njira imeneyi idatchulidwa dzina loti pickling wouma. Mothandizidwa ndi zonunkhira, nyama sizingasokoneze, koma zimangothamanga komanso zimadya. Ngati nyama yokhala ndi zonunkhira sizikugwirizana ndi inu, muyenera kutsuka ndi kuyanika.
Garlic zokometsera
Ngati mumakonda kununkhira kwa adyo, kabati ndi mafuta a msuzi, nkhuku ndi nyama. Pambuyo pake, onetsetsani zojambulazo, finyani kunja ndikukonzekera pamalo ozizira.
Manga mchere
Kusungirako nsomba zosakaniza ndi kusuta, nsomba zouma ndi kusuta bwino zimagwiritsa ntchito mchere wouma. Ngati palibe nthawi yowonjezera muyeso wa mchere ndikuumeta, perekani mankhwalawo ndi mchere ndi kukulunga mu tilu youma kapena mapepala.
Njira imeneyi ndi yoyenera kusungirako nkhuku yatsopano, yomwe imaperekedwa ndi mchere mowolowa manja, kenako imakulungidwa mu pepala lophika, kapena pamapepala.
Pakuphika khungu kadzakhala mchere kwambiri ndipo sikudzakhala koyenera kwa chakudya. Zilibe kanthu, chifukwa khungu la nkhuku silofunika kwambiri.
