Kupanga mbewu

Mankhwala a zomera nthula curly

"Mthunzi" - dzina lodziŵika bwino, lomwe mwina limadziŵika ngakhale kwa anthu osagwirizana ndi kugwira ntchito ndi zitsamba. Ambiri amazitenga ngati udzu ndikuziwononga zikagawidwa pa chiwembu chake, koma mitundu ina yazinthu zingakhale zothandiza kwambiri.

Mwachitsanzo, nthikiti yokhazikika imakhala ndi zotsatira zowonongeka komanso zovulaza, zomwe zimagwirizanitsa ndi makhalidwe ena zimapanga chigawo chofunika kwambiri pa chithandizo choyamba cha "dziko".

Tiyeni tiwone bwinobwino chomera ichi ndikuwunika mwatsatanetsatane machiritso ake.

Kufotokozera ndi chithunzi

Kuyambira kale, anthu apatsa zomera mayina omwe amasiyana kwambiri ndi mayina awo asayansi. Kotero, ngati inu mukumva za "bodhya kenogolovomov", "basurmanskoy udzu", "agogo", "drapache", "tatarnik" kapena "Chertogon, mukudziwa - izi ndizomwe pali nthula, komanso makamaka, zitsamba zabwino za banja la Compositae. Nthawi zambiri imamera mamita awiri, ngakhale kuti nthawi zambiri pamakhala zitsanzo zosapitirira 60 masentimita. Tsinde la nthula limakhala lamphamvu ndipo limawongolera pamwamba. Thunthu ndi nthambi zimakhala ndi mapiko ang'onoang'ono komanso ophwanyika, ndipo mapiko ake amatha kupindika m'mphepete mwake.

Ndikofunikira! Nthula ya maluwa imayamika malo amtundu wa uchi, chifukwa sichimangotulutsa njuchi ndi ntchito kwa nthawi yaitali, komanso imapatsa khungu labwino kwambiri. Uchi umatulutsa zotsatira zake ndizoyikidwa pakati pa mitundu yabwino kwambiri: njira zowonjezera m'madzi zimachepa, ndipo kukoma kwake kumakhala kosangalatsa kwambiri.
Maluwa okwatirana awiriwa ali ndi kapezi wamdima wofiira kapena woyera, womwe umatalika kufika 12-16 mm. Lili ndi chubu lopanda kanthu, lopapatiza, limene lingakhale lalifupi kuposa chiwalo. Anthers ali m'munsimu, ali ndi mapuloteni, ndipo nthambi zimakhala ndifupipafupi.

Mbewu kutalika ndi 3-4 mm, ndizochepa zolemerera kuchokera kumbali ndipo zimasiyana ndi zoonda zochepa zomwe zimayenda motsatira iwo, kuphatikizapo kusinthanitsa makwinya. Mitengo imapezeka kuyambira June mpaka September, ndipo yogwira fruiting imayamba pakati pa chilimwe ndipo imatha mpaka kumayambiriro kwa autumn.

Mphuno yamphepete kawirikawiri imasokonezeka ndi mankhwala ena omwe amagwiritsidwa ntchito mochiritsira - mkaka wa mkaka kapena nthula, koma izi ndi zosiyana siyana, ngakhale zimakhala zosiyana, ndipo zimakhala zosiyana.
Mafutawa amafika kutalika kwa masentimita 4-11, ndipo masamba apansi ndi ovate-lanceolate ndi miyala yofiira (pamtunda wa taper ndikudutsa mu petiole), pamene ena onsewa amakhala oblong-lanceolate kapena mophweka kwambiri, osakanikizidwa kapena pinnate. kuvekedwa ndi kudula ndi mano pa masamba. Pamphepete mwake, tsamba lililonse lamasamba ndi lofewa, lopepuka, ndipo pansi pali chida choyera kapena choyera.

Madengu odzala ndi zidutswa ziwiri ndi ziwiri zapadera, amaika pamapeto a zimayambira kapena kuikidwa pafupiafupi ndikuyika mu burashi yomaliza ndi maluwa pang'ono mwa iwo. Masamba m'basi amasokonekera pang'ono kumbali, ndi mzere wambiri ndi mapuloteni ofanana, ndipo kumtunda amapanga thotho lalifupi.

Mukudziwa? M'madera ochepa a Finno-Ugric, omwe ali ku Vologda, Leningrad ndi madera ena a Russian Federation, nthula zowonongeka zimagwiritsidwa ntchito ngati chithunzithunzi cholimbana ndi mphamvu zoipa ndi mphamvu zosauka. Momwemo zimakhazikika mu nkhokwe ndi ndimeyi.

Kufalikira

Nthimba Yamoto Amapezeka m'madera osiyanasiyana a dziko lapansi, koma kuthengo amapezeka m'katikati ndi kummawa kwa Asia, mayiko a ku Ulaya, komanso ku India. Panthaŵi ina, idalandiridwa ku Canada ndi USA, kumene ikukula bwino lero. Chomeracho chimasankha ziwembu m'nkhalango, m'mitsinje, m'mphepete mwa mitsinje ndi mitsinje, ndipo zimapezeka pamadambo, minda, pafupi ndi misewu kapena nyumba.

Nkhumba sizomwe zimakhala zogwiritsidwa ntchito moyenera, zogwiritsa ntchito kwambiri, purslane, wheatgrass, quinoa, amaranth, nettle, ambrosia, kufesa nthula, kuvulaza wamba.

Mankhwala

Kwa mankhwala, ndizotheka kugwiritsa ntchito zonsezi (masamba ndi zimayambira) ndi gawo la pansi pa nthula. Pafupifupi 0,5% ya tizilombo toyambitsa matenda komanso chiwerengero chomwecho cha alkaloids chilipo mu udzu, ndipo mpaka 30 mg ya asidi ascorbic amapezeka mumasamba. Mzu wa chomera umayamika kukhalapo kwa inulini polysaccharide, ndipo mbewuzo zimakhala ndi 30 peresenti ya zowuma, mafuta olemera.

Pofuna kukonzekera njira zochiritsira, zigawo za mlengalenga zimachitika mu July ndi mwezi wa August, ndiko kuti, panthawi yomwe maluwa akugwira ntchito, pamene kukolola mizu yayamba kale pofika nthawi yophukira.

Mukudziwa? Kalekale, amakhulupirira kuti nthula imatha kufotokoza nyengo. Momwemonso, mphutsizo zinakanikizidwa moyang'anizana ndi mutu wa maluwa zomwe zinkatsimikiziridwa kuti nyengo yowonongeka ndi yamvula imayandikira, koma ngati idawoneka ngati ikuwoneka, kunali koyenera kuyembekezera kutentha ndi kuyeretsa.

Kusuta kwa zitsamba ankasiya kuika magazi, komanso pochiza matenda amanjenje, scrofula ndi gonorrhea. M'mayiko ambiri a Kumadzulo ndi Kum'maŵa, decoction yokonzedwa ku mizu ya nthula imagwiritsidwa bwino ntchito kwa kusowa tulo ndi khunyu.

Kulimbana ndi maonekedwe a mphumu wosweka masamba. Amafunikira kokha kuyatsa moto ndi kusuta utsi, kapena kupotoza iyo mu ndudu yopukutira ndi kusuta iyo.

Maonekedwe opangira thupi ndi zilonda zamagazi amatsuka nthawi zambiri. zomera zopuma kapena kugwiritsidwa ntchito ku mabala gruel watsopano wothira zitsamba. Zimanenedwa kuti ma decoction okonzeka ndi othandiza kwambiri pochiza matenda a tetanasi komanso amathandiza kuchepetsa chikhalidwe cha munthu ngati ali ndi zotupa zoipa. Mu mankhwala am'mawa, kukonzekera ku udzu wothandizawu nthawi zambiri kumaperekedwa kwa matenda a ziwalo, chifuwa chachikulu, matenda a "akazi," komanso chifukwa cha kusamba. Zingakhale zothandiza pochizira zilonda zoopsa za chiwindi, jaundice ndi hepatitis, komanso kuthandizira kuchotsa bile kuthupi.

Mukudziwa? Pambuyo kudula ma spikes pa mphukira za nthula, mungathe kuzigwiritsa ntchito popanga zakudya zokoma kwambiri: saladi, supu ya kabichi, supu yosakaniza, komanso zakumwa.

Nazi zitsanzo zowonjezera zokhala ndi zitsulo zabwino za nthula:

Chinsinsi 1.

Pa lalikulu lalikulu (supuni) supuni ya wosweka inflorescences ndi masamba a chomera, kutenga 250 ml madzi ndipo, atatha kusakaniza, kuwaika iwo pamoto pang'ono, otentha kwa mphindi zisanu. Msuzi ukangotha ​​pansi, umasankhidwa ndikudya supuni imodzi yaikulu katatu patsiku.

Chinsinsi 2.

Pa supuni yaing'ono (tiyi) ya mizu yodetsedwa, muyenera kumwa 250 ml ya madzi ndikuphika chisakanizo pamwamba pa kutentha kwa mphindi 10. Pambuyo pozizira, chidachi chimasankhidwa ndipo chimadya supuni imodzi yaikulu katatu patsiku.

Zoonadi, izi sizowokha zokhazokha maphikidwe, ndipo malinga ndi chikhalidwe kapena siteji ya izi kapena matenda, ena angapezeke.

Contraindications

Ngakhale kuti zonsezi zimakhala zabwino zokhazokha, sizingakhale za aliyense. Mfundo zotsutsana ndizozizira kwambiri ndi kusagwirizana ndi zigawo za zomera.

Komabe, ngakhale anthu omwe ali ndi thanzi labwino, ndipo makamaka kwa anthu omwe akudwala matenda amanjenje, ayenera kutsatira mosamalitsa kukula kwa maphikidwe, chifukwa pamene apitirira mlingowo Zingakhale zovuta pa dongosolo la manjenje.

Samalani ndi kugwiritsa ntchito zitsamba monga Cocktail, Cornoproot, Crested Hollow, Comfrey, Aconite, Burning Bush, Swimsuit, Colony, Muzu, Ledum Swamp, Periwinkle.

Mmene mungagwirire ndi chomera

Monga tanena kale pachiyambi, sikuti anthu onse amadziwa za machiritso a nthula. Pamene, chifukwa cha kubala kwake, zomera zimangowonjezera malo atsopano, kupondereza mitengo ya chikhalidwe ndi kukhalapo kwake, ndizomveka kuti akufuna kuichotsa.

Ndikofunikira! Yesetsani kuteteza nthula kuti isabwerere m'kupita kwa nthawi, mwinamwake imayamba kugwira ntchito ndipo sizikhala zosavuta kuchotsa udzu.

Pogwiritsa ntchito ziwembu ndi m'minda, ndi bwino kuchotsa udzu pamanja, koma malo omwe amanyalanyazidwa kwambiri, ayenera kutsogolo, musanayambe maluwa. Zisanayambe kufesa mbewu ndipo mwamsanga mutatha kukolola, ndibwino kuti muzitha kulandira malo omwe akukula ndi mankhwala apadera omwe amachotsedwa kuchotsa namsongole wina (kukonzekera kwa "Mphepo yamkuntho", "Glialka", "Glifogan" ndi "Tornado").

Simukuyenera kubzala mchenga wamtundu wanu pa tsamba lanu - kungoyendayenda m'minda ndi madera ena oyandikana nawo, chifukwa, mwinamwake simudzazipeza kutali ndi kwanu.