Ginger amawoneka ngati nsungwi, chifukwa chake nthawi zambiri amakula ngati zokongoletsera m'minda. Koma makamaka amagwiritsidwa ntchito monga zonunkhira, kuwonjezera pa mbale zosiyanasiyana. Zoona, machiritso a mizu yazitsamba ayamba kukhala ofunika. Zimapangitsa kuti chimbudzi chikhale bwino, chimawonjezera mphamvu, chimalimbikitsa kukumbukira. N'zosadabwitsa kuti tsopano ambiri akufunitsitsa kulikula m'dera lawo. Ngakhale kuti ginger ndi chomera chozizira, kubzala kwake kumalinso kofunika kwambiri m'mbuyo mwathu, ndikofunikira kuti tizisamalira bwino dacha.
Mbali za ginger likukula panja
Funso la kukula kwa ginger kumunda, lili ndi zidule zochepa. Mbewu yonseyi ndi yodzichepetsa, koma ili ndi zofunikira zingapo za kubzala ndi kulima, zomwe sizikuchitika zomwe zimatsogolera ku imfa yake. Ginger - Ndizitsamba zosatha zomwe zili m'banja la ginger. Nthambi zake zazing'onoting'ono zimapangidwira, zimapanga mpweya wolimba kufika mamita limodzi ndi theka m'litali. Mphukira uliwonse umaphatikiza masamba omwe amakula mpaka masentimita 20. South Asia amaonedwa kuti ndi dziko lawo, koma ndi khama linalake, ginger ingalimbikitsidwenso kukula.
Mukudziwa? Ginger ali ndi inflorescence yokongola, chifukwa chabzala chifukwa cha kukongoletsera, koma cholinga chachikulu cha kukula kwa ginger ndi mizu yokometsera, yomwe imagwiritsidwa ntchito monga zonunkhira komanso mankhwala.
Malo osankhidwa a kubzala
Kwa ginger, nkofunikira kusankha malo abwino, koma kuti asatenthe dzuwa dzuwa maola masana. Nthawi zambiri, pangani mthunzi pa nthawi ino. Malowa ayenera kutetezedwanso ku mphepo yamphamvu - chomeracho sichimakonda kujambula. Monga lamulo, sankhani mbali ya kumwera kwa tsamba. Ngati mutenga ginger kulima m'malo oziziritsa, ndibwino kuti muzitha kuchitiramo masamba obiriwira, ndikuwonekeratu zomwe zili pamwambapa.
Kodi nthaka iyenera kukhala yotani?
Ginger amafunika kubzala mu nthaka yapadera. Iyenera kukhala ndi mchenga, tsamba la humus ndi sod. Komanso, mbali ziwiri za tsamba humus ziyenera kutengedwa mbali imodzi ya zigawo zina. Ngakhale alimi ena amatsutsa kuti gingeryo ikugwirizana ndi nthaka iliyonse yosasunthika.
Nthaka pansi pa chomera iyenera kuyamwa bwino. Mu ngalande kapena dzenje, kumene mukukonzekera kudzala ginger, miyala yoyenera iyenera kutsanulidwa mpaka masentimita. Izi ziyenera kupangidwa ndi mchenga wa masentimita awiri, ndiyeno gawo lapansi.
Momwe mungabzalitsire ginger pamtunda
Nkhumba za ginger zisachuluke, choncho tiwone momwe tingabzalitsire ginger kuchokera muzu.
Maganizo a kubzala ginger mu dziko
Mu chilengedwe chake, chomeracho chimakula kuyambira miyezi isanu ndi umodzi mpaka chaka. M'miyoyo yathu, palibe miyezi 9 yokha yomwe idaperekedwa chifukwa cha izi, zambiri zomwe zimaperekedwa pakukonzekera ndi kumera kwa kubzala. Pakuti mizu ya mbande imabzalidwa kumayambiriro kwa chaka - February kapena ngakhale January. Mizu, yokonzekera kubzala, imasunthira kumalo otseguka mu April - May, pamene palibe mantha a kubwereza nyengo yozizira.
Koma odziwa bwino wamaluwa amalimbikitsa kuti pasachedwe ndi kubzala yotseguka pansi, koma poyamba muzisunthira ku wowonjezera kutentha kumapeto kwa March, kotero kuti chomeracho pang'onopang'ono chimasinthasintha kuzinthu zatsopano.
Kuti ginger ikhale yoyenera, kutentha kwapakati sayenera kukhala 25 ° C. Ngati iyo ikutsikira ku 18 ° C, idzakhala "yophika," ndipo zidzakhala zovuta kubwezeretsanso kukula.
Kusankhidwa kwa kubzala zakuthupi
Musanayankhe yankho la funso la momwe mungamere ndikulera ginger, dzifunseni nokha kupeza malo abwino odzala. Imabala, monga tanenera kale, rhizome, yomwe ingagawanike. Mukhoza kugula mu sitolo iliyonse. Ndikofunika kuti musankhe mizu yathanzi ndi yachinyamata.
Iyenera kukhala yosalala, pafupi ndi khungu loyera, kuti lisakhale yowuma ndi youma. Samalani: kuti mizu ikhale, iyenera kuti imakula - "maso", monga mbatata.
Ndikofunikira! Ngati mutengapo zomera zomwe zili kumpoto kwa latitudes, imbani zokhazokha m'malo obiriwira. Mwa njira iyi mungamuthandize kuti azikhala ndi kutentha ndi kutentha kwabwino. Kumeneku, nthaka iyeneranso kukhala ndi kuwonjezera mchenga, kumasuka, feteleza, ndi wosanjikiza wabwino. Apo ayi, muzu ukhoza kuvunda.
Ntchito yokonzekera kubzala ginger
Ginger yobwera ku dacha imatsogoleredwa ndi ntchito yokonzekera osati pansi, komanso pa chodzala chomwecho. Muzuwo uyenera kusungidwa kwa maola angapo mu njira yothetsera potassium permanganate kapena mu madzi otentha. Zimathandiza kumudzutsa ndikulimbikitsa kukula.
Ngati muzuwo wasagawanika kapena kudulidwa musanabzala, mdulidwe uyenera kusinthidwa: pang'ono zouma ndi owazidwa ndi phulusa losakanizidwa kapena makala opangidwa. Mukamachotsa muzu wa kubzala, onetsetsani kuti pali masamba awiri omwe mubzala.
Mmene mungabzalitsire ginger ku dacha
Funso la momwe mungabzalitsire ginger, lili ndi njira zenizeni. Chifukwa cha kukula kwake, mizu iyenera kukhala pafupi ndi pamwamba: imakula osati mozama, koma m'kati mwake. Choncho, chifukwa chodzala kukumba chikhovetseni chosaya ndi 5-10 masentimita. Kuyala zinthu kumalowa mkati mwawo masentimita 10 pakati pa mizu kuti masambawo ayang'ane mmwamba. Kumbukirani kuti nthaka isanadzalemo iyenera kukhala yosungunuka bwino.
Ndikofunikira! Ngati mukufuna kukwaniritsa maluwa kuchokera ku chomera, muyenera kutsatira mosamala malamulo onse a teknoloji yaulimi: khalani ndi mvula yambiri, yaniyeni kutentha, mthunzi kuchokera ku dzuwa, makamaka m'mawa masana. Koma ngakhale kuyang'ana zikhalidwe zonsezi, mudzawona maluwa oyamba achikasu ndi mthunzi wa lilac osati kale kuposa zaka ziwiri mutabzala.
Kodi mungasamalire bwanji ginger m'dzikoli?
Popeza ginger ndi chomera chotentha, kulima kwake ku dacha kumafuna njira zamakono zaulimi.
Kusamba malamulo
Mutabzala mizu mpaka mphukira yoyamba ioneke, kuthirira kumakhala kochuluka kwambiri, chifukwa ginger ndi chomera chokonda chinyezi. "Gehena" ayenera kukhala pafupi masabata awiri. Pamene mphukira ikuwoneka, kuthirira kumachepa pang'ono, kupitiliza kupereka chakudyacho ndi chinyezi. Nkofunika kuti musayambe kudutsa pansi, koma panthawi imodzimodziyo mutsimikizire kuti chinyezi mmenemo sichulukira, mwinamwake mizu ikuvunda.
Pambuyo kuthirira, ndibwino kuti mutulutse nthaka, yomwe mbewuyo imayankha bwino. Mumasulire mozama pafupifupi masentimita. Izi ziyenera kuchitika pa nthawi ya ginger. Ndipo musaiwale kuti spray mbewu, makamaka pa nyengo yotentha yotentha. Koma izi ziyenera kuchitidwa m'mawa kapena madzulo kuti zisayambe kuyaka pamasamba.
Nthawi komanso momwe mungadyetse ginger kumunda
Ginger akufuna kudyetsa zakudya zomwe zimayenera kupangidwa nthawi yonse yolima. Koma pazigawo zosiyana za moyo, adzafuna kudya kosiyana. Choncho, poyamba zimalimbikitsa kugwiritsa ntchito feteleza organic kamodzi masiku khumi. Kuti muchite izi, sungani mullein ndi madzi mu chiŵerengero cha 1:10. Mu August, amayamba kusintha zinthu zina zam'madzi ndi fetashi feteleza, zomwe zimathandiza kuti tuber kupanga ndi kuwapatsa zokongola. Musanayambe maluwa muyenera kugwiritsa ntchito mankhwala a phosphorous.
Kodi ndi nthawi yanji yokolola ginger
Nthawi ya kucha kwa ginger kuyambira nthawi yobzala ndi miyezi 10, koma mizu yayamba kale yokonzekera ntchito komanso pambuyo pa theka la nyengoyi, ngakhale kuti yaying'ono kwambiri. Pokolola ndikofunika kuganizira mbali ya mbeu. Poyambirira, imawombera pang'ono, kenako imagwa pang'onopang'ono n'kuyamba kumira. Pamene kusintha kumeneku kumachepetsanso kuthirira, kupopera mbewu mankhwalawa kumasiya pa zizindikiro zoyamba za kuphulika. 
Zipangizo zamakolo zokolola zimasiyana pang'ono ndi malamulo a kukolola masamba ena. Masiku angapo musanayambe kusonkhanitsa zomera. Amakumba mizu ndi fosholo, amawayeretsa pansi, amachotsa mizu yomwe imakhala yotetezeka ndikuyiika kuti ikaume kunja kwa masiku atatu.
Ndikofunikira! Ngati munabzala ginger kuti mugwiritse ntchito zokongoletsera m'munda, kukolola sikuli koyenera pa nkhaniyi. Siyani mizu yozizira pansi ndipo nyengo yotsatira mbeuyo idzakondweretsa inu ndi mphukira zatsopano.
Gawo la mbeu likhoza kusankhidwa nthawi yomweyo kuti ligwiritsidwe ntchito, ndipo gawo liyenera kutumizidwa kusungirako.
Malangizo a Ginger pa Kusungirako Moyenera
Ndibwino kuti musungire zokolola pamalo ozizira kumene kumakhala kutentha kwa 2-4 ° C. Monga lamulo, ndi m'chipinda chapansi pa nyumba, chipinda chapansi kapena chipinda cha masamba mu firiji. Pachifukwa chotsatira, mizu youma iyenera kukulunga mu thumba la pepala. Kotero izo zikhoza kusungidwa kwa miyezi ingapo.
Mukudziwa? Kufikira theka la chaka, ginger akhoza kusungidwa mazira mufiriji, koma ikapanda thawed, imatayika pafupifupi zonse zopindulitsa. Pankhaniyi, ingagwiritsidwe ntchito ngati zokometsera.
Mukhoza kusunga mbewu. Peel muzu ndi kudula mu magawo oonda. Koma musanagwiritse ntchito, muyenera kuwamitsa kwa maola asanu ndi limodzi musanagwiritse ntchito ginger. Tawonani kuti mu nkhaniyi muzuwo udzakhala ndi fungo lakuthwa ndi kulawa.
Chomera chodabwitsa choterechi, monga ginger, chimatha kukula mchigawo chathu. Inde, chifukwa cha ichi muyenera kutsatira ndondomeko za momwe mungamere ginger m'munda. Amathandiza kukwera komwe mungapeze zakuthupi mu sitolo iliyonse.
Mukhoza kukolola mu nyengo yoyamba, koma ngati mukufuna kuona maluwa okongola a ginger, muyenera kuyembekezera zaka ziwiri. Ndi kusungirako zokolola, sipadzakhala mavuto: muzuwo ukhoza kukhala mu chipinda cha masamba mu firiji kwa theka la chaka, ndipo chikhoza kudzutsidwa kachiwiri pamtsinje wotsatira.
