Aronia ali wakuda-fruited, ndi rowan wakuda, - Ndi shrub kapena mtengo wokometsetsa wokoma ndi wowawasa zipatso, zothandiza kwambiri.
Kutchuka kwakukulu kwa Chernoplodka, ngakhale zodabwitsa zopindulitsa katundu, kunali posachedwapa, pafupifupi zaka zana zapitazo, ndipo amalipira chomera kwa Russian wamkulu breeder Ivan Michurin. Nkhaniyi ikukuuzani za chokeberry, mankhwala ake ndi zotsutsana.
Mukudziwa? Dzina lachilatini la chokeberry ndi aronia melanocarpa, lomwe limamasuliridwa kuti "mabulosi ofunika othandizira".
Mankhwala amapangidwa ndi caloric wokhutira wakuda chokeberry zipatso
Zolembazo Aroni zikuphatikizapo shuga, shulosi, fructose), pectin ndi tannins, malic, folic ndi zina zamadzimadzi, tocopherols, phylloquinone, pyrodoxin, niacin, thiamine, anthocyanins, flavonoids, sorbitol, rutin, amygdalin, coumarins, cyanidine ndi mankhwala ena. .
Mavitamini ovuta a mabulosi odabwitsawa amawonetsedwanso m'zosiyana zake zonse. Alipo vitamini C, vitamini P, vitamini B (beta-carotene), nicotinic acid (vitamini B3, kapena PP), mavitamini E, B1, B2, B6, C, K.
Zina mwazitsulo zomwe aronia ndizolemera makamaka, choyamba ndikuyenera kukumbukira ayodini, chitsulo, boroni, calcium, manganese, fluorine, mkuwa, molybdenum.
Mukudziwa? Organic acids mu chokeberry kwambiri kuposa wofiira currants, raspberries, strawberries ndi mandarins. Ndi kuchuluka kwa vitamini P, chomerachi chimakhala chachiwiri kuposa maapulo ndi malalanje ndi kawiri zipatso za black currant. Jamulo, rasipiberi ndi sitiroberi zili ndi ayodini kawiri kuposa ivu wakuda. Koma beta-carotene kwambiri mu rowan zofiira.
Phindu la chokeberry kwa thupi
Machiritso katundu wa chokeberry otsimikiziridwa ndi yaikulu chiwerengero cha biologically yogwira zinthu kuti ali oyenerera ndi chikhalidwe palokha mu zipatso za chokeberry.
Zipatso za chokeberry Aronia zimagwiritsidwa ntchito kwambiri kuchipatala. kwa mankhwala ndi kupewa atherosclerosis ndi matenda oopsa.
Zipatso ndi madzi akuda a chokeberry ali ndi katundu chotsani mitsempha, kuwonjezera mitsempha ya mitsempha, kuima ndi kubwezeretsa magazi. Chifukwa cha makhalidwe awa, kugwiritsa ntchito zipatso kumasonyezedwa ndi matenda a radiation ndi magazi, matenda opatsirana, makamaka ndi kuwonjezeka kwapadera ndi kupasuka kwa makoma a mitsempha - kuwongolera kukomoka kwawo, komanso gastritis.
Pectins, zomwe ziri mbali ya chokeberry, zimathandizira kuchotsedwa ku thupi la zinthu zowonongeka, zitsulo zolemera, komanso mabakiteriya owopsa; Pectins, kumbali inayo, imapanga ntchito ya m'matumbo ndi impso, amakhala ndi bile wabwino ndi diuretic effect.
Chokeberry, yogwiritsidwa ntchito pa chakudya, amatha kuchepetsa mlingo wa cholesterol choipa ndi kukhazikika kwa magazi. Zotsatira zabwino zimasonkhezera ndi rheumatism ndi mitundu yosiyanasiyana ya chifuwa.
Chithandizo cha chokeberry chimawonetsedwa kwa anthu omwe akuvutika ndi matenda a endocrine, popeza kuti ayodini wambiri mu madzi a chokeberry ndi khalidwe lapadera kwambiri chifukwa cha ntchito ya chithokomiro.
Kuonjezera apo, fallopet imathandizira kuti chiwindi chiziyenda bwino, ndikuyang'anira dongosolo la kudya, makamaka ndi acidity low.
N'zosadabwitsa kuti zochitika zakuda za mtundu wa chokeberry (ndithudi, monga chithandizo) ngakhale matenda monga chimfine, typhus ndi chiwopsezo chofiira, ndi kuwonongeka kwa capillary mu matenda a shuga ndi chizindikiro cha ntchito ya mabulosi awa.
Anthocyanins omwe ali mu chokeberry chokeberry ali ndi malo olepheretsa kukula kwa zotupa zakupha, choncho mabulosi amapezeka mu zakudya za khansa.
Ngakhale munthu wathanzi wathanzi adzapindula ndi kudya zipatso ndi madzi akuda a chokeberry, kuyambira Zimalimbikitsa chilakolako ndi moyo wabwino, komanso zimalimbitsa chitetezo cha mthupi.
Ubwino wa aronia pa nthawi ya mimba
Chokeberry ndi othandiza kwa amayi pa nthawi yomwe ali ndi mimba, makamaka chifukwa panthawiyi thupi la mayi woyembekeza limafunikira makamaka kubwezeretsanso mavitamini ndi kufufuza zinthu. Inde, ndi bwino kuti magwero a zakudya zoterozo si mapiritsi a chiyambi chodabwitsa, koma zachilengedwe.
Monga tanena, mbidzi yakuda ili ndi katundu kuteteza chitukuko cha kuchepa kwa magazi, kulimbitsa mitsempha ya magazi, kuchepetsa kuthamanga kwa magazi, kuchepetsa chiwindi kugwira ntchito ndi kuthandizira kulimbikitsa chitetezo cha mthupi lonse. Kugwiritsiridwa ntchito kwa mabulosiwa kungakhale kothandiza kwambiri pa nthawi yovuta yomwe thupi lachikazi liri pa nthawi ya mimba.
Kuphatikiza apo, zotsatira zopindulitsa za aronium pa dongosolo la m'mimba zimathandiza kuchotsa ziwonongeko zosasangalatsa za toxicosis, kupewa kutsekemera kwa mtima, kudzimbidwa ndi zina zoipa zomwe zimakhala zosafunika kwenikweni panthawi ya mimba.
Ndikofunikira! Musanagwiritse ntchito chokeberry mukakhala ndi pakati muyenera kufunsa dokotala wanu.Ngati kulandira chokeberry panthawi yomwe mayiyo anali ndi pakati, kunali koyenera kuti asayime ngakhale mwana atabadwa - mpaka kumapeto kwa kuyamwitsa, chifukwa panthaŵiyi phindu la chokeberry limodzi ndi mkaka wa amayi lidzasamutsidwa kwa khanda, kukonzanso kayendedwe kake ka m'mimba ndi m'matumbo, komanso kulimbikitsa chitetezo cha mthupi.
Maphikidwe a mankhwala: mankhwala a Aronia
Kugwiritsidwa ntchito kwa chokeberry kumagwirizanitsidwa makamaka ndi zipatso zake, koma masamba komanso ngakhale makungwa a chomera amakhalanso ndi mankhwala.
Vitamini chai
Zosangalatsa vitamini zakumwa Angathe kukonzedwa kuchokera ku zipatso kapena masamba a chokeberry wakuda, komanso kuchokera kwa onse awiri. Zipangizo zamakiti za tiyi zikhoza kukonzekera, komabe, ngati palibe zotheka, nthawi zonse mumakhala ndi mwayi wopita ku pharmacy kapena kufunsa msika kwa osakaniza pamsika.
Ma supuni angapo a zipatso (kaya masamba kapena osakaniza a zipatso ndi masamba) a chokeberry - malingana ndi zokonda zokoma - kutsanulira 0,5 malita a madzi oyeretsedwa ndi kutentha kwa madigiri 70 ndi kupatsa kwa mphindi khumi, kapena bwino - theka la ora.
Mukhoza kuwonjezera pa masamba a tiyi ndi zouma zipatso za zipatso zina - raspberries, yamatcheri kapena currants.
Special chic - kuphika Vitamini tiyi ndi Kuwonjezera kwa zipatso zakuda. Kuti tichite izi, madzi akuphatikiza ndi madzi mu chiŵerengero cha 5: 1, kubweretsedwa ku chithupsa, ndi tiyi yakuda (kulawa), shuga ndi sinamoni akuwonjezeredwa kumangidwe komaliza. Chakumwa chimalowetsedwa ndikusankhidwa, kenako chimakonzekera kugwiritsidwa ntchito.
Chokeberry madzi
Msuzi wa chokeberry ukhoza kuwonongedwa mwatsopano kapena wokonzekera m'nyengo yozizira: ndiwothandiza kwambiri kuti muziugwiritsa ntchito nthawi zonse kuti muthane ndi mavuto, atherosclerosis, kutsegula m'mimba, urolithiasis, ndi zina zotero.
Pogwiritsa ntchito madzi Zipatso zamtundu wakuda zimasankhidwa mosamala, zosweka ndi zosakaniza ndi shuga kuti zilawe.
Kukonzekera Madzi kwasungidwe, chipatso chiyenera kutsukidwa, kenako zouma ndi kusankhidwa.
Kenaka zipatsozo zimayikidwa mu mbale ya enamel, madzi amawonjezeka pa mlingo wa 100 g pa 1 makilogalamu a zipatso, osakanizawa amathiridwa pa moto wochepa kwa theka la ora. Kutentha kwa zipatso sikuyenera kupitirira 60 ° C, izo zidzasunga zinthu zonse zothandiza phulusa la phiri.
Pakapita nthawi, misa iyenera kutenthedwa, kukwapulidwa ndi blender, yosakanizidwa (mwachitsanzo, kupyolera mu cheesecloth) ndi shuga kapena uchi ayenera kuwonjezeredwa kulawa. Madzi oterewa amasungidwa m'malo ouma amdima, amatengedwa 0,5 Mphindi asanadye kangapo katatu patsiku.
Ngati anakonzedwa kukolola madzi m'nyengo yozizira, Mitengo yokonzedwa bwino iyenera kupukutidwa ndi kuyimitsidwa kuchokera mumadzi awo (kupyolera mu gauze kapena lamba). Mu keke yotsalayo, madzi amawonjezeka pa chiŵerengero cha 10: 1, atatha ora iwo amafufuzidwanso kachiwiri ndi kusakaniza ndi madzi omwe amatsindiridwa kale (njirayi ikhoza kubwerezedwa kangapo, nthawi yonseyo kuchepetsa kuchuluka kwa madzi).
Chakumwa chotsirizidwa chimathiridwa muzitini zoyera, zouma kapena zoumba zouma (mpaka pafupifupi masentimita 3-4 mpaka pamwamba) ndipo zimatenthetsa kwa mphindi 10-15 (malingana ndi kuchuluka kwa mbale). Ndiye mabotolo amatsekedwa ndi kuimitsa, zitini ndi zipewa. Ngwewe iyenera kumangidwa ndi chingwe ndipo, pambuyo pa kuzizira, kusindikizidwa, parafini yake.
Ngati agwiritsidwa ntchito, shuga kapena uchi akhoza kuwonjezeredwa ku madzi ngati mukufuna. Chokoma kwambiri kusakanikirana ndi blackcurrant madzi kapena dogrose kulowetsedwa.
Madzi a Aronia, kuwonjezera pa kugwiritsiridwa ntchito kwapakati, amagwiritsidwanso ntchito ngati mankhwala odana ndi kutentha pofuna kuchiza khungu lomwe lakhudzidwa.
Tonic Drink
Pa maziko a chokeberry, mukhoza kuphika ambiri kulimbikitsa vitamini zakumwa. Maphikidwe amadalira zokhazokha zokhazokha, zokoma zawo ndi malingaliro awo.
Mwachitsanzo, tikhoza kupereka izi: timadula mwatsopano plums ndi maapulo angapo, kuwonjezera 100 g ya zipatso chokeberry, kusakaniza, kutsanulira 1 l madzi, kuwonjezera wakuda currant masamba, raspberries, yamatcheri, kubweretsa kwa chithupsa, mavuto. Onjezani shuga kuti mulawe. Idyani otentha kapena ozizira.
Zipatso zatsopano zimalowetsedwa ndi mazira kapena zouma.
Wolfberry imathandizanso ngati kuphika. mitundu yosiyanasiyana ya ma liqueurs ndi zokometsera mzimu, zomwe zing'onozing'ono zimayambanso kubwezera. Kuwonjezera pamenepo, apamwamba kwambiri yophika tincture ya chokeberry ali ndi phindu lothandizira monga kuchotsa kudzikuza, kupwetekedwa mtima, kukonza chakudya, ndi kuimirira chimbudzi.
Ndikofunikira! Kugwiritsidwa ntchito molakwa kwa mzimu wa chokeberry kumabweretsa kuchoka kwakukulu, kupweteka mutu komanso kuwonjezeka kwa mtima. Choncho, zakumwa izi ngati mankhwala sayenera kutengedwanso kuposa supuni imodzi. Kuwonjezera pa zowopsya n'koopsa kwambiri kwa okalamba chifukwa cha kuwonjezeka kwa chiwopsezo ndi matenda a mtima.
Kuteteza kwa Atherosclerosis
Pofuna kupewa matenda a atherosclerosis, ndi bwino kugwiritsa ntchito decoction ya makungwa a Aronia. Pofuna kukonzekera zakumwa, chotsani khungwa la mtengo, kuwadula, kudutsa ndi chopukusira nyama kapena kuwombera ndi blender, kuwuma ndi kuukupera kachiwiri.
Pa 0,5 malita a madzi ayenera kutengedwera 5 (ndi slide) supuni ya makungwa okonzedwa motere, wiritsani kwa maola awiri, lolani kuzizira, kukhetsa. Tengani msuzi katatu patsiku musanadye chakudya cha 20-30 mg.
Ndikuthamanga kwa magazi
Pamene matenda oopsa amalimbikitsa kutenga decoction wa zipatso za chokeberry 0,5 makapu 3-4 nthawi.
Ndibwino kudya 100 g zouma wakuda currant zipatso tsiku, nthaka ndi pang'ono shuga ndi citric asidi.
Gwiritsani ntchito iris kuti muzitha kudwala matenda oopsa kwambiri mankhwala a mankhwala. Mwachitsanzo Msuzi wa skullcap, masamba a periwinkle ang'onoang'ono, udzu wa marshwood ndi zipatso za chokeberry zimasakanizidwa 4: 3: 2: 1, kutsanulira ndi madzi pang'ono, yophika kwa mphindi zingapo, utakhazikika ndi kutengedwa musanadye chakudya ndi makapu 0,5 3-4 pa tsiku.
Mofananamo, mungathe kuswana mofanana hawthorn zipatso ndi maluwa, masamba a peppermint, arnica maluwa ndi zipatso zakuda.
Mmodzi winanso decoction kuchiza matenda oopsa okonzeka ku chokeberry, zipatso za karoti mbewu, fennel, valerian mizu, horsetail udzu, buluu cornflower maluwa, hawthorn zipatso, skullcap mizu. Chiŵerengero ndi 3: 2: 2: 3: 2: 2: 3: 3. Kusakaniza kumatsanuliridwa ndi madzi otentha (200ml madzi - 20 g zitsamba), umatenthedwa mu kusamba kwa madzi kwa theka la ola, kumalowetsedwa, kusankhidwa. Msuziwo umadzipulidwa ndi gawo limodzi la madzi otentha ndipo amatengedwa katatu pa tsiku, 0,3 st.
Ndiponso Chokeberry imaswedwa ndi mtedza (zowonjezerazi zimayambidwa m'madzi otentha kwa mphindi 40, kenako mbali yofanana ya zipatso zakuda imayikidwa msuzi, kusakaniza kumabweretsera kuwira ndikugwiritsidwa ntchito kwa maola angapo. Ndiye iyo imasankhidwa ndipo imatengedwa mu 0,5 makapu (inu mukhoza kuwonjezera mandimu ku msuzi).
Ndikofunikira! Overdose wa chokeberry mu matenda oopsa akhoza kukhala owopsa mwa kuchepa kwakukulu mukuthamanga kwa magazi. Panthawi imodzi muyenera kudya zipatso pamtingo wosachepera 3-4 supuni ya madzi, ndi sabata - osapitirira theka la chikho.
Ndi kuchepa kwa magazi m'thupi (kuchepa kwa magazi m'thupi)
Kuchiza ndi kuchepetsa kuchepa kwa magazi kumalimbikitsidwa kugwiritsa ntchito wakuda chokeberry kulowetsedwa, kumene kuli kofunika kuwonjezera rosehips (zipatso ziyenera kutsanuliridwa mu thermos, kutsanulira madzi otentha ndi kuchoka usiku wonse).
Chakumwa chimayamba kutenga tsiku loyamba la kusamba ndikupitiriza kumwa mowa sabata itatha kumapeto kwa msambo.
Kupititsa patsogolo zotsatira za kulowetsedwa kunasinthidwa ndi kulowetsedwa kwa yarrow therere (2. supuni 2.5 pa madzi okwanira 1 litre otentha - okonzedwa mofanana). Pamapeto pake, kusakaniza zipatso ndi zitsamba zimasakanikirana ndi chiwerengero cha 3: 2 ndikuledzera 3-4 nthawi patsiku theka la ora musanadye, ngati mukufuna, mukhoza kuwonjezera uchi kumwa.
Mukhozanso kupatsanso phwando la kulowetsedwa kwa zipatso ndi kugwiritsa ntchito zipatso zokha - zouma kapena mwatsopano.
Kukonzekera yaiwisi chokeberry
Aronia zipatso zimayamba kutembenuka wakuda mu August, komabe, ziyenera kukololedwa patapita nthawi, monga kukwanira kwa zopindulitsa katundu wa zipatso zimasonkhanitsidwa kumapeto kwa autumn, kwenikweni pamaso pa isanayambike chisanu. Kuti mudziwe wokonzeka wa zipatso, m'pofunika pang'ono press. Ngati mdima wofiira wamdima umachokera ku chipatso, - ndi nthawi yokolola.
Zipatso zingasankhidwe mwadongosolo kapena kudula. Mitengo yophika mwatsopano, yosungidwa mumabasiketi kapena mabokosi, akhoza kusungidwa pamalo ozizira kwa masiku angapo, ngakhale kuti ndibwino kuti azigwiritsidwa ntchito popukuta kapena kuzizira mwamsanga.
Kuti muumitse zipatso zomwe mukusowa, kuzifalitsa pamtanda wosanjikiza. Mukhoza kupititsa patsogolo ntchito pogwiritsa ntchito zouma kapena uvuni, koma kutentha sikuyenera kukhala pamwamba pa 60 ° C.
Pambuyo pa kuyanika kwathunthu, zipatsozo zimayikidwa mu mapepala amapepala ndi kusungidwa pamalo ouma. Zipatso za chipatso zingathe kupulumutsa ndi chaka chimodzi kapena ziwiri. Zomwezo zikugwiranso ntchito kwa masamba a tizilombo zakuda.
Zipatso za Aronia zikhoza kusungidwa popanda kuzizizira, koma kutentha mu chipinda sikuyenera kupitirira 1 ° C ndipo nthawi yomweyo kusasinthika. Chipinda chapansi pa nyumbayi chimakonzedwa bwino chifukwa cha ichi: zipatso zimatha kukhalapo mpaka masika wotsatira.
Contraindications ndi kuvulaza wakuda chokeberry
Monga chitsamba chilichonse cha mankhwala ndi mphamvu yotchulidwa, chokeberry ali ndi zotsutsana zina zomwe zingagwiritsidwe ntchito. Zili kuyembekezera kuti popeza mabulosiwa ali ndi kuchuluka kwa acidity, kuchepetsa kuthamanga kwa magazi ndi kukonzanso magazi, chokeberry sayenera kugwiritsidwa ntchito ndi anthu a hypotonic, anthu omwe ali ndi vuto la thrombosis ndi thrombophlebitis kapena omwe awonjezereka magazi. Aronia imatsutsananso ngati ali ndi acidity, zilonda zam'mimba komanso zilonda zam'mimba.
Ngati tilingalira izi, titha kunena kuti kugwiritsa ntchito chokeberry nthawi zonse kumakhudza kwambiri thupi la munthu.
Zipatso za chomera ichi zimakhala zokoma ndipo zingagwiritsidwe ntchito m'njira zosiyanasiyana, kuphatikizapo mwatsopano. Njira zosiyanasiyana zokolola tizilombo zakuda zidzalola munthu aliyense kusankha yekha mbale, monga mbali yomwe aronia ikuwunikira kukoma kwake ndi katundu wapadera.
