Mwachidziwikire, ambiri adamva kuti chipatso cha pecan n'chothandiza kwambiri, kotero kuti mtengo umenewo ukhoza kubzalidwa m'nyumba yanu yachilimwe, ndipo ngakhale kusonkhanitsa mbewu zambiri, zidzakondweretsa ambiri. Nthawi yomweyo tiyenera kukumbukira kuti muyenera kukhala ndi mphamvu ndi kuleza mtima, chifukwa chodzala ndi kusamalira mtedza wambiri si ntchito yovuta. Tiyeni tiyang'ane pa chirichonse mu dongosolo.
Malongosoledwe a zomera
Chomera ichi ndi cha mtundu wa Hickory ndi banja la Walnut. Kutalika kwake kutalika ndi mamita 60. Mtengowo uli ndi korona wowonjezera, womwe umatalika kufika mamita 40. Mtengo wake uli, womwe uli ndi makungwa ofiira. 
Nthambi ndi zofiirira, poyamba zimakhala ndi pubescence, kenako zimakhala zosalala. Pazo ndi zazikulu, masamba obiriwira a mtundu wobiriwira.
Maluwa a pecan akhoza kukhala amphongo kapena aakazi, ndipo ndondomeko yoyambitsa mungu imachitika mothandizidwa ndi mphepo ndi tizilombo. Nthawi ya maluwa imapezeka mu May - June, koma ikhoza kusuntha malinga ndi nyengo ndi kumpoto kumayambira mu June ndi kutha mu July.
Ndikofunikira! Moyo wa pecan umakhala pafupifupi zaka 400.
Kufalikira
North America imatengedwa ngati malo obadwira pecan. Yakula malonda kumwera chakum'mawa kwa United States ndi ku Central Asia. Komanso, zomera zimapezeka ku Kazakhstan ndi ku Caucasus. Kawirikawiri, komabe mungathe kuziwona pa chilumba cha Crimea.
Kusiyana pakati pa pecans ndi walnuts
Zomera ziwirizi zimagwirizana kwambiri, ndipo pakuyang'ana zikhoza kuwoneka ngati ziri zofanana, koma izi siziri choncho. Walnuts sali osadziwika ngati apecans, samafuna nthawi zonse kusamalidwa ndi mtima wolemekezeka mutabzala.
Ngakhale zili zofananako, zipatso za zomerazi zimakhala ndi zosiyana, pecan ndi zokoma kwambiri komanso zimakhala zokoma kwambiri, ndipo izi zimayamika kwambiri pophika. 
Zipatso za mtedza ndi pecan (kuchokera kumanzere kupita kumanja)
Mukudziwa? Kugwiritsiridwa ntchito kwa mtedza wa mtengo umenewu kumatha kuwonetsa thupi, komanso kumateteza kwambiri matenda a mtima ndi zochitika zapadera.
Amatchulidwanso ndi zinthu zothandiza kwambiri. Mtedza wa Pecan uli ngati mawonekedwe abwino, amawoneka okongola kwambiri komanso alibe streaks, komanso amakhala ndi khungu lofewa. Kusiyanitsa kwa mtengo wa zipatso izi, walnuts ndi 3-4 nthawi mtengo mtengo kuposa wachibale wachibale.
Pecan kulima
Pali mitundu yoposa 150 ya mtundu wa pecan, yomwe ndi yochepa yokha yokadzala ku Russia, yomwe ndi Green River, Stewart, Indiana, Success, Major ndi Texts mitundu. 
Kuti mupambane ndi kupeza mbewu yomwe mukufuna, muyenera kufufuza zina ndi zina zomwe zimakonda zomera.
Werengani za kukula: mtedza, mtedza, manchu, wakuda ndi imvi mtedza.
Kusankha malo ndi kuunikira
Pa mtengo uwu muyenera kusankha chochepetsetsa ndi kona kakang'ono ka dzuwa m'munda wanu. Ndi zofunika kuti zizitetezedwe ku mphepo ndi ma drafts.
Inde, madera okhala ndi nyengo yochepetsetsa, yomwe imakhala yotentha kapena yotentha m'chilimwe, ndizofunika kwambiri kubzala, koma olima amadziwa kuti ngakhale kutentha kwakanthawi kwa miyezi 2-3 ndikokwanira kuti mtedza uwu ubale bwino.
Ndikofunikira! Kuti pecans ibale zipatso nthawi ndi nthawi, m'pofunika kudzala mitengo iwiri yokha m'munda.
Posankha malo obzala, nkoyenera kukumbukira kuti mtengo umakula kukula kwakukulu, ndipo udzafuna malo ambiri.
Nthaka ndi gawo
Pecans ayenera kubzalidwa m'nthaka yabwino kwambiri. Ngati dothi silikhala ndi thanzi labwino, mwayi wokhala nawo bwino mbewuyi umachepa. 
Akatswiri amalangiza kukonzekera malo oti mubzalemo ndi kudzaza nthaka ndi kompositi ndi humus osachepera miyezi isanu ndi umodzi asanayambe kubzala.
Tikukulangizani kuti muwerenge momwe mungakonzekere kompositi ndi manja anu ndi matayala, momwe mungamangire dzenje, komanso momwe mungapangire chonde.
Nthaka sayenera kukhala yochuluka kwambiri, ndipo ngati pali vuto la acidity ya nthaka, ikhoza kusinthidwa mosavuta ndi laimu.
Kubzala ndi kuswana
Pecan imamera m'njira zitatu: mbewu, mbande ndi kumtumikizanitsa.
Mbewu zimafalitsidwa chipatso cha pecanZomwe zinagwa pansi zimasonkhanitsidwa ndipo zimabzalidwa nthawi yomweyo, ndiko kugwa, kapena zimasiya kubzala mpaka masika. Nthawi yophukira imaonedwa kuti ndi yabwino, chifukwa m'nyengo yozizira mbewu zimagwidwa m'nthaka, ndipo mphukira zimawonekera m'chaka. 
Pofuna kulima pecans nthawiyi, kokwanira kukumba mabowo 10-15 masentimita pansi, ikani zokolola pamenepo, kuphimba ndi nthaka, madzi bwino ndi kuika mulch pamwamba. Mudakali masika mudzatha kuyang'ana mitengo ya mtsogolo.
Tikukulimbikitsani kuti muwerenge chifukwa chake mukufunikira dothi la mulching.
Kufika m'chaka kumaphatikizapo ntchito zingapo zokonzekera. Choyamba, muyenera kukonzekera mbewuzo. Amalimbikitsidwa kuti azisakaniza maola 48 m'madzi, kenaka amalowetsedwa mu chidebe ndi chitsamba chofewa ndipo amasungidwa m'chipinda chozizira kwa masiku 40-60.
Monga utuchi umauma, kuthirira kuyenera kuchitidwa. Masabata 2-3 musanabzala, chidebe chimaikidwa m'chipinda chofunda. Mbeu zafesa zimabzalidwa kumapeto kwa mwezi wa April - kumayambiriro kwa mwezi wa May. Ndikofunika kukonzekera dothi lodzala, chifukwa m'dzinja izi ndi zofunika kuwonjezera kompositi.
Video: Stratification Mbewu ya Pecan Zomwe anakumana nazo wamaluwa amalimbikitsa kubzala 10-15 mtedza kamodzi, monga mbande idzapereka zosakwana theka la iwo.
Mukamabzala mbewu, pecans imayamba kukolola kale kuposa zaka 10.
Ndikofunikira! Pecans amakula pang'onopang'ono, m'pofunika kuti ndikasendeze mbande ku malo osatha kale osati zaka zitatu.
Ngati simukufuna kuthera nthawi yochulukirapo ndikukula mbeu, zimakhala zoyenera Njira ina yobereka - kugula mbande. Choyamba, chiyenera kukhala chabwino, ndipo chiyenera kugulidwa kuchokera kwa ogulitsa odalirika.
Chofunika kwambiri ndi chakuti mmera uyenera kukhala ndi mizu yolimba, yomwe imatanthauza kuti iyenera kukhala yosachepera zaka zitatu.
Zowononga za kubzala kumeneko zikuphatikizapo kuti mizu ya pecan imakhala yovuta kwambiri kuwonongeka, ndipo kulakwitsa kochepa mu kubzala kungawononge imfa.
Musanadzale mbande, m'pofunika kukonzekera maenje ndi masentimita 50-60 masentimita, mosamala mosungira mbewuzo, kuwongolera mizu, kenako pang'onopang'ono mudzaze ndi nthaka ndi madzi. Gawo lomalizira la kubzala ndi mulching pristvolnoy mawanga a bwalo, utuchi, pine singano kapena humus.
Mbande obzalidwa patali wa 15-20 masentimita kwa wina ndi mnzake. 
Zowononga za kubzala kumeneko zikuphatikizapo kuti mizu ya pecan imakhala yovuta kwambiri kuwonongeka, ndipo kulakwitsa kochepa mu kubzala kungawononge imfa.
Komanso pofalitsa mtengo umenewu, gwiritsani ntchito zowonjezera, koma izi zimafuna katundu, womwe ndi woyera pecan. Pankhaniyi, chomera chimayamba kubala chipatso pambuyo pa zaka 4-5.
Mukudziwa? Mitengo yamakale yakale imatha kubereka zipatso zokwana makilogalamu 200 mpaka 250 pachaka.
Kuthirira ndi chinyezi
Mitengo yaing'ono imafuna njira zowonongeka zowonongeka, payenera kuyankhidwa mwapadera ku dothi la nyengo m'nyengo yotentha. Izi sizikutanthauza kuti amafunika kuthiridwa, kuchepa kwa chinyezi ndi chovulaza pa chomera ngati chilala. Choncho, ndikofunika kukhetsa nthaka bwino musanadzalemo.
Kudulira ndi kuvala
Pecan amafunika kudulira nthawi zonse ndi korona, makamaka ali wamng'ono. Pachifukwachi, kudulira kwaukhondo kumachitika m'chaka, chomwe chimaphatikizapo kuchotsedwa kwa nthambi zouma, zosweka ndi zachisanu.
Sungani mtedza kawiri pa nyengo, yomwe ili m'chaka ndi m'dzinja. Pachiyambi choyamba, nayitrogeni zowonjezera zimagwiritsidwa ntchito, ndipo kugwa - potashi ndi phosphate. 
Mitengo yomwe ili ndi zaka zoposa 15 sayenera kunyalanyazidwa, potash mchere, saltpeter ndi superphosphate zili zoyenera kwa iwo.
Zima
Popeza kuti pali mitundu yambiri ya mitengoyi, chisankho chodzala m'matumba athu chiyenera kuperekedwa kwa chisanu. Mulimonsemo, nyama zinyama ziyenera kukhala ndi masamba a spruce kapena polyethylene kwa zaka zitatu zoyambirira mutabzala kuti musateteze kokha ku chisanu, komanso chifukwa cha mvula yamkuntho.
Matenda ndi tizirombo
Ngakhale kuti chomeracho ndi chachilendo komanso chosadziwika bwino, sichidziwika kuti chimakhala ndi tizirombo ndi matenda. Vuto lokhalo limene lingathe kuchitika ndi bowa pa makungwa.
Mukudziwa? Ku Russia, a pecans oyambirira anawonekera ku Sochi, kumayambiriro kwa zaka za zana la 20 mtengo wa mitengo iyi udabzalidwa kumeneko. Patapita kanthawi anawonekera ku Adler, ndiyeno m'madera ena ambiri.
Fungal nkhungu imapezeka chifukwa cha damps kapena nthawi yopanda dzuwa. Kulimbana ndi matenda sikuli kovuta, kumaloledwa kugwiritsa ntchito mankhwala, komanso mankhwala osiyanasiyana, mwachitsanzo, yankho la viniga, ammonia kapena soda.
Kukolola ndi kusungirako zipangizo
Zipatso zimaonedwa ngati zoyera zikayamba kugwa. Nthiti zowonongeka zimasonkhanitsidwa bwino mwamsanga, m'malo mozengedweratu mpaka mtsogolo, monga mbalame ndi zinyama zikhoza kuzidya mosavuta. 
Mutatha kusonkhanitsa mtedza, muyenera kuwonongeka mu mpweya wabwino ndikuuma bwino masiku 5-10.
Ndiye pecans akhoza kusungidwa mufiriji molunjika mu chipolopolo, njira iyi idzapindulitsa katundu wopindulitsa wa chipatso kwa zaka ziwiri. Mukhozanso kuika mufiriji ndi kuthira mtedza, ndikuyenera kuganizira kuti adzasungidwa mochepa, miyezi 6 yokha.
Mtedza - chigawo chofunikira cha zakudya zonse zoyenera komanso zathanzi. Pezani zomwe zili zothandiza: walnuts kwa abambo ndi amai, mtedza wa Brazil, mtedza wa Manchurian, mtedza wa pine, nkhono, nkhiti, amondi, nkhanu, pistachios, mtedza wakuda, mtedza wa macadamia ndi mtedza.
Mitengo yosakanizika ndi yosungunuka ingasungidwe m'firiji kapena m'chipinda chapansi. Mu chipolopolo, iwo adzalandira ubwino wawo pachaka, koma ndi bwino kudya nyemba zoyengedwa mu miyezi iwiri yotsatira, chifukwa patapita nthawi, iwo adzataya katundu wawo opindulitsa.
Tsopano mukudziwa kuti ngati mutayesetsa, mitengo yabwino kwambiri yokhala ndi zipatso zokoma komanso zathanzi ingakhale yaikulu kuposa dziko lawo. Chinthu chachikulu ndicho kupirira moleza mtima ndikupitirizabe, ndipo zonse zidzatha.
