Kabichi - ndiwo zamasamba ndi zathanzi komanso zokoma, zoyenera kugwiritsidwa ntchito mwatsopano, komanso monga gawo la mbale zosiyanasiyana. Pafupifupi munda aliyense wamaluwa amabala kabichi kapena mtundu wina wa kabichi - kolifulawa, buluu, savoy, kohlrabi kapena omwe amavomerezedwa ndi ambiri - kabichi woyera, koma sikuti aliyense amadziwa kuti kuti apeze kabichi wakuda ndi wokongola pambuyo pake Muyenera kusamala komanso kudyetsa nthawi zonse. Onani njira zingapo Kodi ndi nthawi iti yodyetsa kabichi ndi mankhwala ochiritsira kuti mukolole bwino?
Mukudziwa? Kabichi anapeza dzina lake kuchokera ku liwu la Chilatini, kumasuliridwa kwenikweni komwe kumawoneka ngati "mutu".
Top dressing wa kabichi koloko chakudya
Njira yodabwitsa komanso yosazolowereka yogwiritsira ntchito soda monga feteleza kabichi ikukula pansi. Komabe, njirayi imakhudza kwambiri chitukuko cha chomera china, komanso kusungira mutu wakucha kuchokera pakuphwanya ndi kuphwanya umphumphu wake.
Pofuna kukonza njirayi muyenera kukonzekera zosakaniza 10 g za soda ndi 5 malita a madzi ofunda. The chifukwa osakaniza ndi ochuluka madzi masamba a kabichi m'chilimwe, komanso kumayambiriro autumn mpaka kuyamba kwa mvula yamvula. Kugwiritsira ntchito mankhwala a koloko kumathandiza yaitali yosungirako kabichi mitu m'nyengo yozizira pafupifupi mpaka mapeto a masika ali bwino.
Manyowa a kabichi: kudyetsa yisiti
Njira monga kudyetsa kabichi ndi yisiti yakhala ikugwiritsidwa ntchito kwa nthawi yaitali ndi wamaluwa odziwa bwino ntchito, omwe awonanso kuti ali ndi mphamvu. Kukonzekera kwa yisiti madzi okwanira, pafupifupi 20 g ya youma yisiti ufa wothira 150 g wa mchenga wa coarse, ndiyeno osakanizawo amadzipukutira mu 5 malita a madzi ofunda ndipo amasiya kuti ayime pafupi sabata. Pamene yisiti ya feteleza imakhala ndi mphamvu, imakhala yogwiritsidwa ntchito. Kuti tichite zimenezi, galasi la mankhwala osakaniza ayenera kuchepetsedwa mu 10 malita a madzi ofunda ndi kutsanulira pa kabichi ndi madzi yisiti. Chovala chachakudya chabwino cha kabichi chimapangidwa 2 nthawi pa nyengo ndi nthawi ya masiku 30-40. Pambuyo kuthirira kabichi ndi madzi a yisiti pa tsiku lachitatu kapena lachinai, m'pofunika kulidyetsa ndi nkhuni phulusa kuti mubwezeretse kashiamu yofunikira m'nthaka.
Ndikofunikira! Manyowa omwe amagwiritsidwa ntchito kabichi, oyenerera kudyetsa mitundu, muyenera kungowonjezera mchere wambiri muwiri.
Kodi kudyetsa kabichi ndi boric acid?
Kugwiritsiridwa ntchito kwa boric asidi ndi othandiza kwambiri monga mizu yowonjezera kabichi. Kukonzekera michere kusakaniza kusungunula 1 tsp. boric acid mu 1 lita imodzi ya madzi otentha ndikubweretsani ndi madzi kuti mukhale ndi madzi okwanira 10 malita a njira yothetsera.
Chisakanizo chomwe chinaperekedwa pakati pa chilimwe chimapulitsidwa ndi nsonga za kabichi, posachedwa adzayankha ku kukula kwakukulu ndi kupanga mapulani abwino.
Ammonia monga feteleza kabichi
Pamene funso likubwera, momwe mungadyetse mbande za kabichi, zomwe zimakula bwino, ndipo pali kamba koyamba kothandiza thandizo ndipo palibe mwayi wogula feteleza, ena omwe alimi wamaluwa omwe ali ndi zamasamba ambiri akukula zimadzakupangitsani kugwiritsa ntchito ammonia pazinthu izi.
Choyamba muyenera kupanga mchere wosakaniza wa ammonia - 50 ml ndi 5 malita a madzi ndipo zotsatira zake ziyenera kuthiriridwa ndi chomera chilichonse pansi pazu. Kuchiza ndi ammonia kumachitika maulendo angapo masiku asanu ndi awiri onse asanu ndi awiri. Kuwonjezera pa kabichi Adzakhala ndi feteleza ndi ma microelements ndipo ayamba kukula mofulumira, njira iyi monga mankhwala otsika mtengo tizilombo, amene amaleka kusiya mabedi ndi masamba kuchokera ku ammonia.
Gulu la Mazira Gwiritsani Ntchito
Kawirikawiri wamaluwa amagwiritsa ntchito feteleza za feteleza monga feteleza komanso njira zowonetsera dothi la acidic. Njirayi imafuna masamba ambiri a eggshell, ndizomveka kuikonzera m'chipinda chouma m'dzinja ndi m'nyengo yozizira, ndipo kumapeto kwa kasupe kumaphwanya ndipo pamene mubzala mbande kabichi mumagwiritsa ntchito ufawu monga feteleza, ndikutsanulira 1 tsp kuti mubzala bwino. Calcium, yomwe ili kwambiri mu chipolopolo, imadyetsa mzu, ndipo chomera chimakula bwino, kupatula njira iyi kumapulumutsa bwino minda kuwonongeka ndi mwala wapamutu.
Ndikofunikira! Kulephera kwa calcium kumatha kudziwika ndi mawanga oyera pa masamba a kabichi. Ngati simukudzaza mchere wosowa, tsinde lachitsamba limauma ndikutha.
Top kuvala mbatata kabichi
Chokhazikika bwino monga feteleza ntchito pansi pa kabichi m'chaka - mbatata kulowetsedwa. Pakukonzekera kwake, mapepala a mbatata amafunika kuikidwa mu chidebe chachikulu ndikudzaza ndi madzi otentha, kenako achoka kwa masiku atatu kuphika. Nthaŵi ndi nthaŵi, mbatata kulowetsedwa ayenera kusakanizidwa bwino. Pa tsiku lachinayi, osakaniza ali okonzeka kudya. Mbatata yakuveka kaye kabichi imayambidwira mwachindunji pamene mutabzala kabichi mbande - za galasi la zakudya zowonjezera kambewu kamodzi, pamene sizingakhale zofunikira kuti zitheke; Izi zimapangitsa kuti tizilombo toyambitsa mbatata tifunikire kudyetsa kabichi titabzala mu nthaka, ikhoza kugwiritsidwa ntchito pansi pa kabichi mizu 1-2 pa mwezi, motero kudyetsa chomeracho ndi mchere wambiri komanso wothandiza.
Mukudziwa? Anthu a ku Japan amagwiritsa ntchito kabichi ngati chomera chokongola, kukongoletsa minda yawo.
Kodi manyowa a kabichi ndi nthochi yachitsamba
Olima alimi oyamba amakhala ndi mafunso okhudza momwe angadyetse mbande za kabichi, kuphatikizapo fetereza za mankhwala. Njira yotchuka kwambiri ya kabichi feteleza monga ntchito ya nthochi yakutha. Kukonzekera kwa kusakaniza kwa nthochi, muyenera kagawo kakang'ono ka nthochi, kamene kadzadulidwa ndi kudzaza ndi madzi pa mlingo umodzi wa lita imodzi pa peel 1 ndikusiyidwa m'malo amdima kwa masiku 4 kuti mupatse. Zakudya zamakono zatsopano zimasankhidwa ndi kuthiridwa ndi minda ya kabichi - pafupifupi 1 litre la kulowetsedwa pa mbeu. Kuti zikhale zosavuta, ena okonda munda, akamabzala kabichi potseguka pansi, aponyeni pang'onopang'ono kachidutswa ka nthochi, komwe kadzatha pang'onopang'ono. kudyetsa dziko lapansi ndi potaziyamu ndi zinthu zina zothandiza.
Ndikofunikira! Kulephera kwa potaziyamu kumapangitsa masamba kukhala owala komanso owala, m'mphepete mwa nsongazo zimakhala zowonongeka, ndipo patapita nthawi mbewuyo imatha.Kukula kolimba ndi kokongola kabichi, komwe kudzasungidwa kwa nthawi yaitali ndikukondweretsa banja la mlimi ndi zokometsetsa ndi saladi, sizingatheke popanda kuvala. Monga feteleza, ndi bwino kugwiritsa ntchito mankhwala ochizira omwe angakuthandizeni kupeza zokolola zochuluka zamasamba ndipo sizidzavulaza thanzi atadyedwa.
