Apple Gloucester ndi mitundu yosiyanasiyana ya chibadwidwe cha Germany, chifukwa chodutsa mitundu yosiyanasiyana ya Glockenapfel ndi Richard Delishes. Mitundu imeneyi inakhazikitsidwa mu 1951 ku Germany. Ubwino wa zosiyanasiyana ungatchulidwe mwabwino ndi kukongola ndi kulawa, komanso khalidwe la kusunga zipatso. Izi zosiyanasiyana ndi zabwino nyengo yozizira hardiness, koma osati chisanu zosagwira.
Makhalidwe ndi maonekedwe a apulo mitundu Gloucester
Kufotokozera za Gloucester zosiyanasiyana kungayambike ndi mfundo yakuti ndi yapamwamba yopatsa maapulo. Popeza kuti mapuloteni amatha kupita ku Gloucester, amakula osati osamalira wamaluwa okhaokha, komanso ochita zamalonda. Zipatso za mtengo zimakhala ndi maonekedwe ozungulira, okhala ndi mbali zosiyana pamwamba pa chipatsocho. Mtundu wa Apple ndi wachikasu, uli ndi bulawuni yofiira, ndi mawanga osakanikirana. Zipatso ndizosalala, zonyezimira ndi khungu lakuda. Mnofu pa nthawi ya kuwonongeka ndi wobiriwira wonyezimira, atagona pansi, amakhala wonyezimira, okoma, owopsa. Mitundu ya maapulo Gloucester imadza kufika 200 g 
Mukudziwa? Ngati muponyera apulo m'madzi, sudzafa, chifukwa ndi mpweya wa 25%.
Zothandiza zamapulo Gloucester
Ngati mungonena kuti maapulo ndi abwino kwa thupi la munthu, zikutanthawuza kusanena kanthu. Phindu la maapulo a Gloucester kwa thupi la munthu ndi lopanda malire. Ma gramu zana a zipatso ali ndi zinthu zing'onozing'ono ndi zazikulu, mavitamini, saturated ndi unsaturated mafuta acid, acid acids. Asayansi asonyeza kuti fiber yomwe imakhala ndi maapulo, imalimbikitsa kuchotsa kolesterolini m'magazi, ndipo kutulutsa pectin kumachotsa mafuta m'thupi ku chiwindi. Mankhwala a magnesium mu chipatso, pectin ndi ascorbic acid amathandiza kupewa chitukuko cha matenda a atherosclerosis ndi kuwonjezera chitetezo. Kukwanitsa kuyimitsa kagayidwe kameneka kwapangitsa kuti zakudya za apulo zikhale zokopa. Tengani maapulo ndi zotonthoza, chifukwa cha tiyi ya apulo.
Ndikofunikira! Kuphatikiza pa phindu, maapulo akhoza kuvulaza. Musalowe nawo zakudya za apulo kwa anthu omwe akudwala zilonda ndi gastritis.
Kusankha ndi kukonzekera mbande zachinyamata kuti mubzalidwe
Posankha mbande za apulosi ya Gloucester, muyenera kukumbukira kuti mizu ya kukula pakati, yomwe imakhala yochepa, imayamba kubereka zipatso chaka chimodzi (chaka cha 4 mutabzala). Mphamvu ya fruiting imakula chaka chilichonse. Kuchuluka kwa kuchuluka kwa zokolola kungasonkhanitsidwe pambuyo pa zaka khumi za moyo wa mbewu. Kusankha sapling, muyenera kumvetsa bwino mtundu wa mtengo womwe mukufuna kuti mutenge - wamtali kapena wamfupi. Simuyenera kutenga mbande zaka zoposa ziwiri, ndipo mizu yawo imakula kwambiri.
Chizindikiro cha zaka zapakati pa zaka ziwiri ndimasamba 2-3 akukwera kuchokera ku thunthu. Yesani mosamala mizu ndi mitengo ikuluikulu, sayenera kukhala ndi zigawo ndi zofooka, thunthu pansi pa khungwa liyenera kukhala ndi mtundu wobiriwira. Mizu ya mtengo yomwe iyenera kusankhidwa iyenera kukhala yothira, koma siivunda. Kuti apulumuke bwino, amatha kumizidwa mu njira yothetsera kukula kwa maola angapo. Monga chiwopsezo cha matenda, fungicide yawonjezeredwa ku yankho. Musanabzala, mizu ya mbewuyo imafalikira, ndipo zowonongeka zimadulidwa, mfundo yochepetsedwa imatetezedwa. Mbewu yokonzeka imayikidwa mu dzenje ndipo ili ndi dziko lapansi. Dziko lapansi lili bwino kwambiri ndipo limathiridwe ndi njira yotsalayo.
Malo ndi nthaka yobzala mbande za apulo
Posankha malo oti mubzalidwe mbande, m'pofunika kuganizira osati kuti ndibwino kuti dzuwa liziwombedwa ndi kutetezedwa ku mphepo ya kumpoto, komanso kuti kutalika kwa mtengo wa apulo Gloucester ndi mamita 2.5, ndipo kutalika kwake kuli mamita atatu. Ngakhale mitengo ya apulo imaonedwa ngati yosasangalatsa nthaka, fruiting dothi, komanso dothi loamy ndi mchenga, ndibwino kwambiri kukula mbande. Dothi lamchere ndi chinyezi chambiri sichidzayenera kubzala. Mukasankha kudzala mtengo kumapeto, nthaka iyenera kutentha pang'ono, koma masamba ayenera kukhala akugona. Kubzala mbande m'dzinja kunachitika mwezi umodzi usanayambe chisanu.
Site kukonzekera ndi kubzala mbande mbande
Kulima kwa Apple Gloucester kumapangidwira mitsuko yokonzedweratu, yomwe kuya kwake sikutalika masentimita 60, ndipo kutalika kwake kumakhala mita imodzi. Nthaka yofukula imasakanizidwa ndi feteleza.
Mtengo umabzalidwa bwino, muzu womwe umakhala ndi masentimita 2-3 kuchoka pansi. Ngati kubzala kwa mbande kumachitika pa dothi la mchenga, dzenje limakonzedwa m'magawo: 10 masentimita a dothi, 15 cm ya chomera, chotsalira cha nthaka chophatikiza ndi zinthu zakuthupi. Mtengo wobzalidwa uyenera kuthiriridwa mochulukira ndi kuphedwa pafupi ndi mtengo (mtengo umangirizidwa ku khola kuti umakula mofanana). 
Mukudziwa? Maenje a maapulo ali ndi mankhwala owopsa kwambiri - prussic acid.
Mitengo ya Apple Gloucester
Maapulo a maluwa amapezeka nthawi ya srednepozdne ndipo amakhala nthawi yaitali. Inflorescence ili ndi 3-4 maluwa. Mphamvu ya mungu imawerengeka ndi 40-80%. Ndi zokolola zokha, zokolola za apulo Gloucester sizidzakhala zoposa 17% za maluwa. Pofuna kupeza zokolola zotheka kwambiri pa 26-28%, mitundu yotsatira apulo iyenera kugwiritsidwa ntchito ngati mungu wochokera pansi pa nthaka: Idared, Gala, Spartan, Jonathan, James Chisoni.
Gloucester Apple Tree Care Tips
Kusamalira bwino maapulo ndiko kukhazikitsidwa kwa nthawi yake kwa ulimi wothirira, feteleza, kudulira ndi kusamalira mankhwala. Kulima mitengo ya apulo kumakhala koyera kumayambiriro kwa nyengo ya kumapeto kwa zimayambira. Popeza mtundu woyera umasonyeza kuwala kwa dzuŵa, kuyera kumateteza mitengo kuti isatenthedwe ndi kutentha kwa dzuwa.
Momwe mungaphunzitsire madzi okwanira
Chinsinsi cha kukolola kwa apulo chabwino ndi kuthirira bwino. Anthu ambiri amaganiza kuti ndi bwino kuthirira pang'ono, koma nthawi zambiri izi ndi zolakwika.
Kuthirira mitengo ya apulo n'kofunika pang'onopang'ono:
- nthawi yoyamba imathirira madzi asanayambe;
- Gawo lotsatira likuchitika pasanakhalepo masabata atatu kutha kwa maluwa;
- nthawi yachitatu kuthirira musanakolole kwa masabata awiri;
- kuthirira kumapeto kwa nyengo yozizira, yomwe inachitika mu October kuti tipewe kuzizira m'minda yopuma.
Kugwiritsa ntchito madzi moyenera kwa ulimi wothirira wosakwatiwa:
- mbande mpaka zaka ziwiri - 30 malita;
- mitengo ya zaka 3-5 - 50-80 malita;
- Mitengo ya zaka 6-10 - 120-150 malita.
Ndikofunikira! Onetsetsani kuti kuchotsa namsongole kuzungulira munda, sikuti amangotenga zakudya zokha kuchokera pansi, komanso kumachepetsa kukula kwa mbande.
Kodi ndi nthawi yanji kudyetsa
Kubzala mbande mu chaka choyamba sikufuna kudyetsa. Pamene mitengo ikukula, mlingo wa zakudya zowonjezera zimakula. Manyowa amagwiritsidwa ntchito chaka. Kupaka zovala ndi feteleza pamwamba pa mtengo wa apulo kungatheke ponse pa tsamba, ndi pansi pazu.
Mu kasupe, chakudya choyamba chimapangidwa ndi maonekedwe a mapepala oyambirira. Amapanga feteleza a nitrojeni omwe amachititsa chidwi kukula. Manyowa otsatirawa akugwiritsidwa ntchito: urea 500 g kapena ammonium nitrate + nitroammophos 40 g iliyonse, kapena manyowa 5 zoumba kuzungulira thunthu. Pakati pa maluwa, ngati nyengo yowuma, feteleza amadzipukutira m'mitundu yotsatirayi ndi khumi malita a madzi:
- superphosphate 100 g + potaziyamu sulphate - 70 g;
- urea - 300 g;
- manyowa a madzi - 2 zidebe;
- slurry - theka lachidebe.
M'chilimwe, zovala zapamwamba zimapangidwa bwino ndi mizu ya foliar, chifukwa ndiyo njira yabwino kwambiri yopindulitsa chomeracho ndi zinthu zonse zofunika m'nthaŵi yochepa kwambiri. Zakudya zamadzimadzi monga nitrogen, sitasiyamu ndi phosphorous zimayambira milungu iwiri iliyonse kuyambira m'ma June. Kutaya feteleza mu korona m'mawa kapena madzulo mu nyengo youma. Nkofunika kudzala feteleza molingana ndi malangizo, kuti asawononge zomera.
M'nyengo yozizira, fetereza imagwiritsidwa ntchito kumadera ozungulira mizu. Pachifukwa ichi, zimagwiritsidwa ntchito ming'oma yamtengo wapatali kapena manyowa.
Mukudziwa? Mbewu zisanu za apulo zili ndi mlingo wa tsiku ndi tsiku wa ayodini, zofunikira kuti thupi lanu lizikhala bwino.
Kodi ndi nthawi yanji kuti muchepetse
Mitundu ya Gloucester iyenera kudulidwa chaka chilichonse. Pa kudulira, kouma, kusweka, chisanu m'nyengo yozizira ndi nthambi zakale zimachotsedwa. Pofuna kupewa chitukuko cha matenda ndi tizirombo, makungwa akale amachotsedwa. Kudulira kwa nthawi yake sikungokhala kokha kupewa matenda a mtengo, komanso kumakhudza kukula kwake kwa mtsogolo.
Mtengo wa Apple umapangidwa molingana ndi dongosolo lochepa kwambiri:
- mmerawo uli ndi thunthu lapakati ndi nthambi zazing'ono;
- Nthambi zotchedwa kuti thunthu lalikulu zimachotsedwa;
- kutalika kwa thunthu pakati pa tiers ya 1-2nd tier ndi 70-80 centimita, 2-3rd tier ndi 35-45 masentimita;
- chiwerengero cha nthambi mu gawo: nthambi 1 - 5, nthambi 2 - 3-4, nthambi 3 - 3.
Ndikofunikira! Musamve chisoni pa mtengo pamene mukudulira. Kuphika mphukira sikupereka zokolola zoyenera.
Kupewa ndi kuteteza apulo Gloucester kuchokera ku tizirombo ndi matenda
Njira zothandizira kulimbana ndi matenda ndi tizirombo ta mitengo ya apulo zimayambira kumayambiriro kwa masika, pogwiritsa ntchito njira ya 3% ya Bordeaux osakaniza. Chotsani masamba a opal ndi kuchitira nthaka kuzungulira mitengo ndi yankho la "Nitrafen" 0.3%. Pambuyo pa maonekedwe a masamba ndi pambuyo pa maluwa, mtengowu umapulidwa ndi 0,5% mkuwa oxychloride kapena 1% Bordeaux osakaniza. Pofuna kuononga tizilombo toyambitsa matenda zomwe zimadutsa mu nthaka ya mphutsi ndi spores za matenda a fungal, bleach ndi kukumba dothi ntchito.
Mitengo ya Apple ya Gloucester yambiri imakhala ikugwedezeka ndi nsabwe za m'masamba, mitengo ya maapulo, mitengo ya apulo, njenjete, pinworms, nkhupakupa. Njira yeniyeni yolimbana ndi tizirombozi ikupopera mbewu ndi mankhwala a 0.3% a Karbofos, kapena njira ya 3% ya Nitrafen, kapena Olekuprit (400 g opangidwa mu lita 10 za madzi). Pofuna kupeŵa kufalikira kwa nkhupakupa, nthambi zomwe zili ndi kachilomboka zimadulidwa, ndipo zigawozi zimatetezedwa ndi tizilombo toyambitsa matenda.
Nthaŵi yokolola ya Apple ndi Gloucester
Kuphuka kwa apulosi ya Gloucester - mapeto a September. Popeza mitundu yosiyanasiyana ndi yozizira, kuti iwonetsetse kukoma komwe kumafunikira kupuma. Kudya zipatso kumayambira mu Januwale. Ngati mutasunga maapulo akusungirako, adzakhalabe mpaka February, pamene akusungidwa mu firiji, moyo wa alumali udzapitirira mpaka May. Idyani maapulo m'nyengo yozizira komanso kumayambiriro kwa kasupe.
