Zimatengedwa kuti apurikoti ndi chikhalidwe chakumwera. Komabe, wamaluwa amapeza njira zowonjezera mtengo wokongola uwu m'malo ozizira.
Chigawo cha Moscow - chigawo chimakhala chozizira, ndipo chisanu pano chimatha kufika -30 ° C. Chifukwa cha nyengo imeneyi, mitundu yabwino ya apricots ku madera a Moscow idzakhala nyengo yozizira-yolimba ya apricots.
Kusintha kwa kutentha kumayambiriro kwa kasupe ndi khalidwe la chigawo cha Moscow, chomwe chingathe kupha ngakhale apricots omwe sagonjetsedwa ndi kuzizira.
Ndi mitundu yanji yomwe ili bwino pokonzekera chiwembu chanu m'chigawo cha Moscow, komanso katundu wawo ndi makhalidwe ake, tidzakambirana m'nkhaniyi.
Mukudziwa? Kwa nthawi yoyamba apricots pafupi ndi Moscow anapatsidwa chidwi kwa anthu onse mmbuyo mu 1654 ku Izmailovo Garden.
"Zowonongeka"
"Zowonongeka" ndi mtundu wa apricoti, umene unakhazikitsidwa mu 1986 ndi A. K. Skvortsov ndi L. A. Kramarenko. "Kusungunuka" - oyambirira apricot, zipatso zomwe zipse kumapeto kwa June - oyambirira August. Mtengo ukakula umakula kukula pang'ono - mamita 3 okha, ndipo umakula bwino.
Korona wa mtengo uwu ukufalikira ndi nthambi yaikulu. Mphuno "Maluwa oundana" a maluwa akuluakulu omwe amabwera mpaka masentimita 4. Zipatso za mitundu iyi sizikulu kwambiri - 20-22 g, kuzungulira kapena ovalo. Zipatsozi zili ndi pepala lochepa kwambiri, kungakhale kosalala. Pamwamba pa mwanayo umasindikizidwa.
Zipatso zimakhala zabwino kwambiri, zofewa komanso zowutsa mudyo. Mwalawu umakhala wosiyana kwambiri ndi zamkati. Zipatso za mtundu umenewu zingathe kudyedwa mu mawonekedwe opaka ndi owophika: jams, compotes, jams. Zipatso za kalasi "Iceberg" zimasiyana ndi orezhkost yabwino.
Kulimba kwa nyengo yachisanu ndi chipiriro mu zosiyanasiyanazi ndizitali, koma mvula yamvula yozizira, "Zowonongeka" zimayambitsidwa ndi matenda a asperiasis (perforated spotting).
"Zowonongeka" - zosiyanasiyana ndi zokolola zochepa, koma nthawi zambiri zapadera, zokolola zingakhale zazikulu kwambiri.
Zipatso "Zowonongeka" zimayamba m'chaka chachitatu - chaka chachinayi chitatha katemera.
"Alesha"
SakaniAlesha" - kumayambiriro kwa nyengo yozizira-yolimba yosiyanasiyana yomwe ingathe kudzipangitsa kukhala ndi pollination m'badwo wachiwiri ndi wachitatu. Mtengowo umakula mpaka mamita 4, wokhala wozungulira, wolimba korona.
Mtundu wa zosiyanasiyanazi ndi waukulu (3.6-4.1 cm mwake), woyera ndi mitsempha ya pinki. Zipatso zimakhalanso zazikulu - 18-21 g, chipatso chokhacho chimakhala chokongoletsedwa pang'ono kuchokera kumbali, ndi khungu lochepa.
Pa chipatsocho chingakhale chaching'ono, chosakanizika kwambiri ndi pubescence pang'ono, ngakhale kuti maonekedwewo ndi osalala ndi owala. Zipatso zimabereka kumapeto kwa July - kumayambiriro kwa mwezi wa August ndipo zingagwiritsidwe ntchito ponseponse ndi yaiwisi yophika.
Kukoma kwa apurikoti ndi kotsekemera ndi kowawa komanso kolemera, ndipo thupi ndi labwino komanso lamadzi.
Ndikofunikira! Mitundu imeneyi imawoneka ngati mphukira yomwe imayenera kutsukidwa nthawi, chifukwa chifukwa cha izo, zokolola za mtengo zimachepetsedwa.
Mitundu imeneyi ndi yopanda ulemu ndipo imakhala yotchuka kwambiri pakati pa wamaluwa chifukwa chakuti ikhoza kusamutsidwa ndi kusungidwa mosavuta.
"Hardy"
Dzina la izi zosiyanasiyana ndilo kulimbana ndi chisanu ndi kuzizira, ngakhale kuti mtengo uli wovuta kwambiri kutentha kwa kutentha kwa kasupe. Mtengo wa zosiyanasiyanazi ndi wamphamvu komanso wawukulu ndipo umakula mofulumira. Korona wakuda ndi nthambi.
Zosiyanasiyanazi zikuimira kusankha kwa Nikitinsky munda. Zipatso za izi zosiyanasiyana zipsa mochedwa - pachiyambi - pakati pa August, izi apricot zosiyanasiyana ndi zazikulu-fruited, ndipo zipatso akhoza kufika 35-45 g.
Zipatsozo ndizomwezi, zojambula mu zokongola, zobiriwira za golidi-lalanje ndi zotchulidwa zonunkhira. Mwala wamtundu wofiira umakhala wosiyana kwambiri ndi zamkati, zomwe zimakhala zonunkhira bwino komanso zokoma.
Zipatso zoyamba zidzangowoneka zaka 5-6 zokha mutabzala mtengo. Izi ndi mitundu yosiyanasiyana ya apricot komanso nyengo yochokera ku 60 mpaka 80 makilogalamu a zipatso zomwe zingathe kusonkhanitsidwa kuchokera ku mtengo umodzi, zomwe zimakhala zabwino kudya ndi tchizi.
"Aquarius"
Apricot "Aquarius" - brainchild ya Main Botanical Garden of Russia, yotengedwa ndi A.L. Kramarenko. "Aquarius" - Mitundu ya apricoti yamera "Lel". Mtengo waukulu womwe uli ndi korona waukulu ukhoza kufika mamita 6 mutakula.
Mtengo umamasula ndi maluwa okongola kwambiri, ngakhale maluwa okha ali ochepa. Pa chipatso cha "Aquarius" zosiyanasiyana, mzere wooneka bwino umakhala woonekera, ndipo miyeso yolemera ya 27 mpaka 32 g. Zipatso zokha zimakhala zachikasu ndi zofiira.
Mnofu ndi chipatso chamakono chokhazikika ndipo amakhala ndi kukoma kokometsetsa kwambiri. Mwala wawung'ono umakhala wosiyana kwambiri ndi zamkati. Apricot "Aquarius" ndi mtengo wosagwira bwino matenda, koma akhoza kudabwa. nkhanambo - Matenda omwe amabwera chifukwa cha bowa la banja Venturia.
Mukudziwa? Kuchiza mankhwala a apricot kumapeto kwa Mphukira musanayambe mphukira ndi 3% yothetsera Bordeaux madzi adzakhala othandizira kwambiri kuthetsa vuto la nkhanambo.Malingana ndi wamaluwa, "Aquarius" ndi chomera chabwino kwambiri chokula mmudzimo ndipo mosavuta kumakhala ndi moyo.
"Guiana"
Apricot "Guyani" amaimiridwa ndi mtengo wamtali komanso wamphamvu womwe uli ndi korona wambiri. Zosiyanasiyanazi ndizozizira komanso zosasamala. Zokolola za izi zosiyanasiyana pamtundu wapamwamba. "Guiana" - samoplodny zosiyanasiyana. Mtengo uwu ndi wogonjetsedwa ndi matenda.
Zipatso "Guiana" m'chaka chachinai cha kukula. Zipatso zimakhala zochepa ndipo sizikula kuposa 20-25 g. Zipatso zili ndi chikasu chowala ndipo apurikoti ndi ofiira-cheeked. Zipatso zili ndi kuwala kowala komanso zowonjezera.
Mutuwu uli ndi kukoma kokoma, ndipo thupi lomwelo ndi lokoma kwambiri komanso lamadzi wambiri, ndipo pa zokoma zonse zimagwirizana kwambiri. Mwalawo ndi wausinkhu waukulu ndipo umasiyana kwambiri ndi misala yonse ya mwanayo.
Zipatso za mitundu iyi zimapsa mochedwa - pakati - mapeto a August.
Izi zimakopa abambo ndi osamalira wamaluwa chifukwa chakuti amasungidwa bwino komanso amanyamula bwino, komanso amadzichepetsa kwambiri pazomwe zikukula.
"Owerengeka"
"Kuwerengera" - ma apricoti osiyanasiyana omwe ali ndi kukula msinkhu. Zomera zozizira ndi kuzizira kwa mitundu yosiyanasiyana ndizochepa kwambiri kuposa zosiyana siyana, ndipo nthawi zambiri zomerazi zimawonekera klesterosporiozu.
Zipatso "Owerengeka" zimakula kufika 20-30 g Ngati nyengo imakhala yofunda ndi yowuma, zipatsozo zidzakhala zathanzi, koma nthawi yamvula ndi yamvula, chipatsochi chikhoza kukhala ndi madontho wakuda komanso cephaladiasis. Zipatso zoyambirira zimatha kusonkhanitsa zaka 3-4 mutabzala.
Ndikofunikira! Chakumapeto kwa August, muyenera kusiya kuthirira mtengowo.Zipatso zingakhale zozungulira kapena zofiira, ndi khungu lochepa kwambiri, lomwe limakhala loyera kwambiri kapena labwino kwambiri. Mwalawu ndi wawukulu, umapanga 11-12% ya misala yonse ya chipatso ndipo mosavuta amasiyanitsa ndi zamkati za mtundu wa lalanje ndi kukoma kwake.
"Zeus"
Apricot "Zeus" imayimiridwa ndi mtengo wosatalika kwambiri, umene ukadakula sudzaposa mamita atatu.
Mitunduyi imakhala ndi matenda osakaniza.
Mukudziwa? "Zeus" - apurikoti osagonjetsedwa kwambiri.
Zomerazi zimabala zipatso bwino: 20-30 makilogalamu a zipatso amakololedwa ku mtengo umodzi wokhwima, ndipo osachepera, fruiting kuchokera kwa Zeus ndizolowereka.
Zipatso za mitundu yosiyanasiyana sizitali kwambiri - 20 g. Tsamba la chipatso ndi lochepa kwambiri komanso lopaka utoto wofiirira, wokongoletsedwa ndi mdima wonyezimira kwambiri. Zipatso zikhoza kukolola kuyambira pakati pa mwezi wa August.
Mutabzala zipatso zoyambirira zingathe kusonkhanitsidwa m'chaka chachitatu kapena chachinayi.
"Lel"
"Lel"- Izi ndi zosiyanasiyana zomwe zimayambira fruiting m'chaka chachinayi mutabzala. Zinakhazikitsidwa mu Garden Botanical Garden mu 1986. Mitunduyi imayimilidwa ndi mtengo wazitali mamita (mamita 3), ndipo nthambi zake zimasonkhanitsidwa mu korona waung'ono. Kukula kumakhala kochepa kwambiri.
M'nyengo ya autumn, masamba a apurikoti "Lel" amakhala ndi mtundu wobiriwira. Maluwa oyera amakula mpaka 3 masentimita awiri. Chipatso "Lel" kwa sabata kapena awiri pambuyo pa "Alyosha" ndi "Iceberg."
Zipatso zokhala ndi kunyezimira, kulemera kwake ndi 20 g. Chipatso sichiri cha pubescent, chozungulira, ndi mbali ya oblate. Mtundu wa chipatso ndi lalanje komanso wopanda manyazi.
Mukudziwa? Zipatso za "Lel" zosiyanasiyana zimatengedwa kuti ndi zokoma kwambiri, ndipo malinga ndi kulawa kwachiwerengerochi amapatsidwa maphunziro apamwamba.
Chotsalira chokha chazosiyana ndi fupa lalikulu kwambiri, lomwe limatenga pafupifupi 12% la misala yonse ya chipatso, ngakhale kuti fupa limagawanika bwino kwambiri.Zipatso za zosiyanasiyanazi zingathe kudyedwa mu tchizi komanso pomaliza, nthawi zambiri izi zimagwiritsidwa ntchito kukonzekera zouma apricots.
Tsaya lofiira
"Ofiira-cheeked" - apricoti, yomwe tsopano imapezeka nthawi zambiri m'minda ya dera la Moscow. Mitengo ya zosiyanasiyanazi ndi yamphamvu ndi yayitali, ndi yamphamvu, yayikulu, yamphamvu korona. Mbali yodabwitsa ya izi zosiyanasiyana ndi zipatso zazikulu, zomwe zimatha kufika 50 g.
Chipatsocho ndi chofanana ndi dzira, chokhala ndi msoko womveka wa mtundu wa lalanje komanso kuwala kowala kwambiri. Khungu la mwanayo ndi lofiira osati la pubescent. Zosiyanasiyanazi zimapangitsa kuti nyengo yozizira ikhale yabwino kwambiri ndipo imadzipangitsa kukhala ndi mungu.
Fruiting imayamba pambuyo pa zaka 3-4 za chisamaliro choyenera, ndipo ngati chisamalirocho sichiri cholakwika ndi chosagwirizana, zipatso zidzakhala zochepa kwambiri, ndipo zokolola sizikhala zachilendo.
Zipatso za zosiyanasiyanazi zimakhala ndi fungo lokoma komanso lokoma, ngakhale kuti nthawi zina mumatha kumva chisoni. Mukhoza kudya ndi zipatso zatsopano ndikuphika. Mitundu yosiyanasiyanayi ndi yodabwitsa: ndi yopanda ulemu kunthaka ndipo ingakule m'dera lililonse.
"Wokondedwa"
SakaniUchi" - mtengo umene ukhoza kufika mamita anayi mu msinkhu, ndipo izi zimapangitsa kuti zokololazo zikhale zovuta. Korona wa mtengo uwu ndi waukulu kwambiri ndipo umathamanga.
Zipatso zili zachikasu, zozungulira, zofanana. Pamwamba pa chipatsocho muli ndi madontho aang'ono ofiira. Khungu la chipatsocho ndi pubescent pang'ono, thupi ndi laling'ono, fibrous ndi yowutsa mudyo kwambiri.
Izi zosiyanasiyana zimatha kupirira kutentha kwa -35 ° C. Zipatso za zosiyanasiyanazi zimagwiritsidwa ntchito mwatsopano, koma jams ndi compotes sizodzichepetsa.
"Wokonzeka"
SakaniChiwonetsero"inalembedwa mu 1996 ku State Botanical Garden. Mitunduyi ikuyimiridwa ndi mtengo wamphamvu ndi korona yofalitsa.
Maluwa si aakulu kwambiri maluwa - mpaka masentimita atatu m'mimba mwake. Mitundu yonse ya mphukira imabereka zipatso. Kawirikawiri, kuchuluka kwa zipatso sikuposa 30 g, ndipo zokolola za zosiyanasiyana zimakhala zapamwamba komanso zachizolowezi.
Mukudziwa? Ndi chisamaliro chosamalitsa ndipo mu nyengo yabwino, chipatso cha zosiyanasiyana "Monastyrsky" chikhoza kufika pamtunda wa 50 g.
Zipatso zosagwirizana ndi khungu la chikasu, zokongoletsedwa ndi zofiira, zosindikizira pang'ono ndipo zimaonekera pakati pa August (m'madera otentha) kapena kumapeto kwa August (m'malo ozizira).Thupi la chipatso liri ndi mtundu wobiriwira wachikasu ndi pang'ono mealy, kukoma kwake ndi kokoma ndi kowawasa, fungo siliri lotchulidwa. Mwalawo ndi wosasunthika ndipo ndi 12% ya mimba yonse ya mwanayo, amalekanitsidwa ndi khama.
"Russian"
SakaniRussian" ali ndi mphamvu zokolola zapamwamba komanso wamphamvu kwambiri yozizira hardiness ndi ozizira kukana. "Russian" - mtengo wawukulu wa korona wa kukula kwake. Mtengo wokha ndi wotsika, ndipo izi zimapangitsa ntchito yokolola.
Zipatso za zosiyanazi ndizozungulira ndi "zofinyidwa" mbali, zojambula mu chikasu chowala bwino. Mnofu wa chikasu chowala ndi wobisika pansi pa tsamba la pubescent ndipo uli wofiira kwambiri, koma wonunkhira bwino.
Ndikofunikira! Zipatso za zosiyanasiyanazi zimagwiritsidwa ntchito mophweka komanso zosayenera kuzikonza.
"Northern Northern Triumph"
SakaniKupambana kwa kumpoto" - zotsatira za kudutsa mitundu "Northern Early" ndi "Red-cheeked". Poyamba, izi zinkalengedwa kuti zilimidwe m'madera oyandikana nawo, ndipo izi zimapangitsa kuti zikhale zovuta kuzizira m'nyengo yachisanu ku Moscow, ngakhale kuti, kale, zasintha kale, ndipo nyengo zosiyanasiyana zimakhala zozizira kwambiri.
Mitengoyi imayimilidwa ndi mtengo wolimba womwe uli ndi waukulu kwambiri, wandiweyani ndi wakubala korona, kotero ngati mutangokonza zokhala ndi mbeu zosiyanasiyana m'munda mwanu, ndiye kuti mukuyenera kukonzekera kuti "North North" isaphimbe zomera zonse.
Zipatso za mitundu yosiyanasiyana ndi zazikulu, kufika ku 55 g. Zipatso zimakhala zachikasu-lalanje, ndipo kuchokera kumbali yomwe imakhala mumthunzi, pang'onopang'ono pang'onopang'ono amawonekera, khungu limasindikiza.
Mapira a lalanje ali ndi kukoma kokoma kumene kumasungunuka m'kamwa mwanu. Mwalawu ndi wawung'ono ndipo umakhala wosiyana kwambiri ndi zamkati.
Muzinthu zina, "Mpikisano wa Kumpoto" ndi yofooka kuposa mitundu yomwe yafotokozedwa pamwambapa, koma mitundu iyi ndi yotchuka kwambiri pakati pa wamaluwa a dera la Moscow.
"Zokonda"
Izi zosiyana, mosiyana ndi zina zonse, zinafalikira patapita nthawi, mu 2000. Oimirira a mitundu iyi ndi mitengo yokwera yamkati yomwe imatha kufika kutalika kwa mamita 3-4.
Amamera maluwa oyera, maluwawo amakhala a kukula kwake: 3-3.2 cm mwake. Mphukira ya mtengo uwu ndi chaka ndi kwambiri. Izi zosiyanasiyana zimabereka chipatso chimodzimodzi monga Monastyrsky.
Zipatso za zosiyanasiyanazi ndi zazikulu, kufika 30 g, ndi zovuta, khungu la pubescent, utoto wa lalanje ndi malo owala kwambiri. Mnofu wa mtundu wa lalanje wokongola uli ndi kukoma kwabwino kwambiri ndipo unapatsidwa mfundo zisanu pazomwe zikulawa.
Pfupa la chipatso ichi ndi laling'ono - 8% la misala yonse, ndipo bwino ndi yosiyana ndi zamkati. Zipatso zikhoza kudyedwa zonse zofiira ndi zophikidwa. Mitundu imeneyi imasungidwa bwino ndipo safuna chisamaliro chapadera pa kayendedwe.
"Royal"
Mitundu imeneyi inakhazikitsidwa mu 1986 mu State Botanical Garden. Izi ndi mitengo ya kutalika kwake, yomwe imakula kufika mamita 3-4.
Mukudziwa? White maluwa a zosiyanasiyana zosiyanasiyana kufika 4 masentimita awiri ndipo amachitidwa waukulu kuposa mitundu yonse ya apricot.Zipatso zimakhala zozungulira ndipo zimafika 20-22 g kulemera kwake. Khungu la chipatso ichi ndi lalikulu, lachikasu ndi la pubescent. Zipatso zambiri zikhoza kuwonedwa zimatchulidwa blush. Mnofu wa chipatsocho ndi wowometsera kwambiri, uli ndi matope wambiri ndipo umakhala ndi kukoma kokoma.
Mwala ndi 10 peresenti ya mimba yonse ya mwanayo ndipo chifukwa cha juiciness mwamphamvu nthawizonse siii yosiyana ndi zamkati. Zipatso zingakololedwe pambuyo pa zaka 3-4 pambuyo pa katemera. Zokolola siziri zazikulu, koma zimayikidwa nthawi zonse. 
Kutumiza ndi kusungira zipatso sikutanthauza mikhalidwe yapadera. Zipatso zikhoza kudyedwa mu mawonekedwe opaka ndi owophika, ngakhale pokonzekera kupanikizana, zidzasungunuka ndi zonunkhira.
"Edelweiss"
Apricot zosiyanasiyana "Edelweiss"inachotsedwa mu 1975. Mtengo uwu ndi wautali ndi wokwera korona. Zipatso zipsa pakati-mapeto a August. Zipatso ndizozungulira, ndi mbali zochepa zochepa.
Khunguli ndi lochepa kwambiri, lopaka utoto wowala lalanje ndi lokongoletsedwa ndi mtundu wa lalanje ndi manyazi. Dulani ndi kukoma kokoma kosautsa ndi kutulutsa kununkhira.
Zomerazi zimabereka zipatso zambiri: mtengo umodzi waukulu umabala makilogalamu 30 a mbewu. Mitundu yosiyanasiyana ndi yozizira ndipo imalekerera kuopsa kwa matenda.
"Edelweiss" ili ndi kulekerera kwa chilala. Zonsezi zinapangitsa kuti zamoyo izi ziwonedwe kuti ndi zachilengedwe zonse ndipo zakhala zikubwerezedwa mobwerezabwereza chifukwa cha zabwino zake.
Monga mukuonera, pali mitundu yambiri yomwe ingasinthike mosavuta ku dera lanu lakumidzi ndikupanga chilimwe ngakhale chokoma. Chinthu chachikulu ndicho kusankha zosiyanasiyana zoyenera kuti "mulawe ndi mtundu" ndikumupatsa chisamaliro, ndipo mtengo udzakuthandizani inu ndi banja lanu kuti mukhale osangalala zaka zambiri.
