Imodzi mwa mavuto omwe anthu akukumana ndi nyengo ya chilimwe ndi kusankha mitundu yosiyanasiyana ya minda, yomwe idzaphuka bwino ndi kubala zipatso mu nyengo ina.
Nthawi zambiri mavuto amabwera mwa iwo omwe amakhala m'madera ozizira.
M'nkhani ino tikufuna kukufotokozerani kuti mumodzi wa ozizira omwe sagwirizana ndi tomato. Kulankhula - za "Far North".
Malingaliro osiyanasiyana
Matimati "Kumtunda Kumtunda" amatanthauza mitundu yomwe imayambira kucha - zipatso zimatha kusonkhanitsidwa patatha miyezi itatu kuchokera pamene mbande ikuphulika.
Mitundu ya tomato yakucha kumaphatikizapo monga "Samara", "Kuphulika", "Bokele", "Kiss of Geranium", "Caspar", "Batyan", "Labrador", "Troika".
Nyamayi imapirira kutentha kwapakati ndipo nthawi yomweyo imapatsa eni ake zokolola zabwino. 
Mitengo pammera uwu ndi yotsika - kufika pamtunda wotalika wa hafu ya mita. Iwo ali ophatikizana, osati opitirira. Chifukwa cha ichi, zomera zambiri zimatha kukhala pamtunda umodzi wamtunda kuposa, mwachitsanzo, mitundu ina.
Masamba ku "Far North" ndi ofiira kukula. Zing'onozing'ono zimapangidwa pa chitsamba. Mphukirayi ili pamphepete mwamphamvu, yomwe imasiya kukula panthawi imene mabala asanu ndi awiri ophwanyidwa bwino amatha kuphulika kuthengo.
Ubwino waukulu wa zosiyanasiyana ndi:
- mkulu;
- kugwirizana;
- mawu oyambirira a kucha;
- palibe chosowa chokanikizira ndi kugunda;
- zipatso zabwino;
- cholinga cha chilengedwe cha chipatso;
- kuthekera kukula mu malo ozizira ndi ozizira;
- kuwonjezereka kwa matenda akuluakulu a mtundu uwu wamunda wamaluwa, makamaka, kwa apical ndi muzu zowola;
- mochedwa choipitsa ufulu;
- mwayi wa kulima kumalo otseguka, hotbeds ndi greenhouses.
Zomerazi sizimafuna khama kuti mubzala ndi kusamalira, kotero zimatha kukulira ndi newbies mu bizinesi ya dacha.
Mukudziwa? Kuchokera kwa kutumizidwa kwa tomato ku Ulaya m'zaka za zana la khumi ndi chimodzi (XVI) kwa zaka pafupifupi zana, iwo ankawoneka ngati osadulidwa ndipo anali okalamba monga zomera zokongola. Njira yoyamba yokonzekera yawo inasindikizidwa mu cookbook yofalitsidwa ku Italy mu 1692.
Zipatso makhalidwe ndi zokolola
Zipatso za "Far North" sizitali, kufika pamtunda wa 50-80 g. Zili zozungulira, zochepa. Kulawa zokoma. Tsamba la tomato yabwino yakumdima ndi yofiira komanso yosalala. Nyama ndi yowutsa, yowonjezera. Mkati mwa tomato 4-6 makamera.
Zipatso zimakhala ndi zogwiritsira ntchito - zoyenera kudya mwatsopano, zokongoletsera mbale, ndikukonzekera madzi, kuteteza. 
Zili ndi shuga, mapuloteni, mapuloteni, pectins, organic acid, minerals, zomwe zimakhala ndi calcium, magnesium, iron, phosphorous, ayodini, ndi vitamini - carotene ndi lycopene, C, B, K, nicotinic ndi folic acid.
Komanso ulemu wa tomato "Far North" ndi kuyenda kwawo kwakukulu. Kusamba kwa misa kumachitika masiku 93-95 patatha kumera. - kuyambira chakumapeto kwa July mpaka kumapeto kwa August.
Zokolola za chitsamba chimodzi ndi 1.2 makilogalamu pa nyengo. Ndi mita imodzi yokhala yobzala ingathe kusonkhanitsidwa pafupifupi 2 kg ya tomato. Ngati mwayang'anitsitsa mosamala njira zonsezi zomwe mungasamalire, ndiye kuti mukhalango imodzi mutha kupeza mbewu zokwana 2.5 kg.
Kusankhidwa kwa mbande
Inde, ndi bwino kukula tomato kuyambira pachiyambi mpaka kutha. Komabe, ngati simungathe kubzala ndi kumera mbande, ndiye kuti iyenera kugulidwa pamsika. 
Pachifukwa ichi, sikungakhale zodabwitsa kudziwa momwe mungasankhire khalidwe labwino. Chisankhocho chiyenera kukhazikitsidwa pa makhalidwe akunja a mphukira.
Choncho, mbande ziyenera kukhala:
- zaka 45 mpaka 60;
- osati pamwamba pa 30 cm;
- ndi masamba 6-8 enieni omwe ali ndi mtundu wokongola wobiriwira ndi mawonekedwe abwino;
- ndi mizu yolimba, yotukuka bwino;
- tsinde la mamita 5-7 mm;
- popanda zipatso zopangidwa.
Mukasankha, muyenera kufufuza mosamala malo omwe pansi pa masambawa kuti mukhalepo tizilombo towononga.
Ndikoyenera kusiya zomera zomwe:
- masamba obiriwira, ophwanyika - ichi ndi chizindikiro chakuti mphukirazo zinadyetsedwa ndi nayitrogeni;
- masamba ali opunduka, owazidwa, opotoka - umboni wa zomera za matenda.
Ndi bwino kugula mbande kuchokera kwa ogulitsa odalirika omwe mumadalira. Apo ayi, muyenera kusonkhanitsa zambiri zokhudza izo kuchokera kwa wogwiritsa ntchito. Mbande zikhoza kugulitsidwa zonse muzitsulo komanso ndi mizere yotseguka. Yoyamba ili ndi kuchuluka kwa kuchulukira kwa ndalama komanso mtengo wapamwamba.
Mukudziwa? M'buku la Guinness Book of Records, pakati pa zolemba zina, amasonkhanitsidwa pamodzi ndi zochitika zaulimi. Mmodzi mwa akatswiriwa ndi phwetekere, omwe anapatsidwa dzina lakuti Big Zak. Chipatso chachikulu cha mapaundi 3.8 chinakula ndi Dan McCoy, wa ku America.
Nthaka ndi feteleza
Chinthu chofunika kwambiri kuti tomato azikhala bwino ndikukonzekera nthaka. Ndipo ndizofunikira zonse kwa mbande, ndi zomera zazikulu, zomwe zimabzala m'dera lalikulu lokula.
Mbewu idzasowa nthaka yosalala, yochepa yomwe imakhala ndi mpweya wabwino ndi chinyezi. 
Zolembazo zingakhale motere:
- nthaka kapena masamba (gawo 1);
- peat (magawo awiri);
- mchenga wa mtsinje (0,5 mbali);
- humus (magawo awiri) kapena kompositi (gawo limodzi);
- phulusa (1 chikho paulendo) kapena ufa wa dolomite (supuni 3-4 pamsana wosakaniza).
Kuti mukwaniritse bwino mpweya wabwino, mukhoza kuwonjezera mosakaniza pang'ono.
Ndikofunikira! Nthaka isanayambe kubzala mbande iyenera kukhala yotetezedwa ndi tizilombo tokotcha mu uvuni kapena kuyendetsa muwotcha.
Pa mabedi, nthaka yamchenga yokhala ndi asidi osapitirira 6.5 pH ndi zofunika. Ndi bwino ngati kale kabichi kapena nkhaka zinayikidwa pa izo. Sitikulimbikitsidwa kubzala tomato m'malo amodzi zaka ziwiri motsatira, komanso pambuyo pa tsabola, biringanya, mbatata. 
Kukonzekera kwa nthaka kuyenera kuyamba m'dzinja - kudzafunika kukumba ndi kuwonjezera zinthu zakuthupi: humus kapena kompositi. Kumayambiriro, posanadzala mbande, mchere wothira mafuta ayenera kuwonjezeredwa pansi. Izi zikhoza kukhala potaziyamu chloride kapena superphosphate.
Mavuto akukula
Tomato ndi zomera zokonda kutentha, choncho dera lodzala iwo liyenera kusankhidwa dzuwa litaphimbidwa ndi drafts.
Ngati kulima kumachitika kumangidwe, ndiye kuti kutentha kwakukulu kwa mbeu yabwino ndi yowonongeka ndi 20 ... + madigiri 25, chifukwa cha kukula kwa ziphuphu - + 14 ... +16 masana ndi osachepera 10 usiku.
Zokolola zambiri zingatheke ngati mabedi atakhala ndi kutentha kwa 20 ... +26 ° C masana komanso osachepera +16 ° C usiku. 
Ndikofunikira! Ngati thermometer imagwera pansi +10 ° C mwina imatuluka pamwamba +35 ° C, chitsamba cha phwetekere chimasiya kukula. Madontho otentha kwambiri amachititsa kuti zomerazo ziwonongeke.
Pamene mukukula tomato kuti mukwaniritse chinyezi chonse cha nthaka ndizosankha. Iwo ali okwanira chilala ndipo amatha kulekerera kuchepa kwa nthawi yayitali popanda kuwononga chitukuko. Komabe, zokolola zochulukira zimatha kupezeka kokha pokhapokha mowazitsa zomera.
Pofuna kuchotsa 1 kg ya zipatso, chitsamba chiyenera kuyamwa pafupifupi 120 malita a madzi. Choncho, ndi kofunika kusungunula nthaka nthawi kuti chinyezi chake chisagwe pansi pa 70%. Koma msinkhu wa chinyezi pa kukula kwa tchire sikungakhudze.
Tomato ayenera kulandira kuwala kokwanira. Apo ayi, zimayambira zidzatulutsidwa, ndipo zipatso zidzakhala zochepa. Mu wowonjezera kutentha, nthawi ya masana iyenera kusungidwa kwa maola 12-14. 
Kukula kuchokera ku mbewu kwa mbande kunyumba
Zomera zamphamvu, zathanzi ndi zochuluka za fruiting zimapezeka kuchokera ku mbande zapamwamba kwambiri. Pamene mukukula tomato m'madera ozizira, sitejiyi ndilovomerezeka. Mutagula mbewu za "Far North", ziyenera kumera.
Kukula kwa mbande kumaphatikizapo masitepe angapo:
- kukonzekera mbewu;
- kuwataya mu chidebe ndi gawo lapansi;
- kusamalira mbande;
- kuika pamalo otseguka.
Nthawi yosungirako nthawi idzadalira nyengo ndi nyengo pamene masika a chisanu ayima. Kuchokera nthawi yofesa kubzala kwa achinyamata mbeu yotseguka pansi kapena wowonjezera kutentha, masiku 55-65 ayenera kudutsa.
Kumpoto, kufesa mbewu za mbande kawirikawiri kumapangidwa kuchokera pa April 1 mpaka 15, ndi kuziika pansi poyera kuyambira pa May 25 mpaka June 15. 
Mukhoza kusankha masiku otsika, poganizira kalendala ya mwezi. Choncho, mu 2018, masiku abwino kwambiri m'nthawi ino ndi 8, 12, 13 April, 25 May, 2, 7, 11, 16 June.
Kukonzekera Mbewu
Mbewu yomwe idagulidwa m'masitolo apadera mumapangidwe otsekedwa mwamphamvu samasowa kuyambiranso. Ngati mbewu zogulidwa m'manja zimagwiritsidwa ntchito kwa mbande, ziyenera kutetezedwa mwazirombo.
Kugwiritsa ntchito disinfection ntchito yolowera:
- 1% yothetsera potassium permanganate (1 g pa 100 ml ya madzi) kwa mphindi 15-20;
- 0,5% mankhwala a soda patsiku;
- madzi a alosi, theka litasakanizidwa ndi madzi, kwa maola 12-24;
- Phytosporine (0,5 tsp pa 100 ml ya madzi) kwa maola 1-2;
- Sakanizani "Fitosporin" ndi "Gumi" kwa mphindi 30;
- chisakanizo cha "Novosil" ndi "Gibberross" kwa mphindi 30.
Zokhudzana ndi malo
Pakulima mbande pogwiritsa ntchito makaseti apadera kapena mabokosi, makapu apulasitiki, zitsulo, miphika pansi pa peat, ndi zina zotero, zomwe zimadzazidwa ndi nthaka yosakaniza.
Mungathe kukula pawindo kumbali ya kumwera kapena m'chipinda momwe mungakwanitse kukwaniritsa zofunikira, mwachitsanzo, kutentha kutentha.
Phunzirani za malamulo a kukula kwa tomato pawindo.
N'zotheka kupanga wowonjezera kutentha - pambuyo pa kufesa mbewu, chidebecho chimadzazidwa ndi galasi kapena filimu ndipo imasungidwa kutentha kwa 25% + 30 madigiri.
Pamene mukufesa, ndibwino kuti kutentha kusungidwe pa 20% + madigiri 25. Pakatha sabata itatha mphukira, iyenera kuchepetsedwa kuti ikhale 12+ + digrii 15 masana komanso osachepera + madigiri 6 usiku - izi zidzalola kuti ziphuphu zikhale zovuta.
Muzochitika zotero, mbande ziyenera kukhala kufikira tsamba loyamba loona - pafupi masiku 4-7. Pambuyo pake, mbande zimabweretsa nyengo yofunda, kukweza kutentha kutentha. 
Kuunikira mbewu kumafunikira zabwino, choncho ngati dzuwa silikwanira, muyenera kuyika zina zowonjezera, monga nyali za fulorosenti. Tsiku lowala kwambiri la mbande ndi maola 16.
Njira yobzala mbewu
Asanafese, nthaka imayambitsidwa bwino. Kenaka grooves imapangidwa ndi kuya kwa masentimita 1. Mtunda wa pakati pa grooves uyenera kusungidwa 3-4 masentimita Mbeuyi imayikidwa imodzi pamodzi pakapita masentimita 1-2 ndipo imasakanizidwa ndi nthaka.
Mbewu imatha kufesedwa molingana ndi 3 ndi 3 kapena 4 cm 4 cm. Njira yofesa imathera ndi nthaka yochuluka.
Kusamalira mbande
Chinyezi chiyenera kukhala chokwera kwambiri ndi kuyang'anitsitsa nthawi yomwe nthaka ikuyendera ndipo, ngati kuli koyenera, kuyisakaniza. Kuwedzeretsa pamwamba pazitali sikuyenera kuloledwa. Kuthirira kumalimbikitsidwa kukonzekera m'mawa kapena madzulo masana. 
Gulu la wowonjezera kutentha liyenera kutsegulidwa tsiku ndi tsiku kuti liperekedwe ku mbande ya mpweya wabwino. Patapita masabata awiri kapena awiri mutatha, pogona akhoza kuchotsedwa palimodzi.
Pakatha masabata awiri kapena atatu mutabzala, mbande iyenera kukhala umuna. Ndibwino kuti mugwiritse ntchito pazinthu izi: - manyowa kapena feteleza wobiriwira. Ngati mukukonzekera kugula zovala zapamwamba m'masitolo, kenaka muzisankha zomwe zili ndi guano, biohumus, zowonjezereka, ndi zina.
Mlingo umene umasonyezedwa pa phukusi, chifukwa mbande ziyenera kukhala zochepa.
Chochitika china chovomerezeka kuti chisamalire mbande - kuumitsa. Chifukwa cha izi, zimamera bwino nyengo zimatengedwa kuti zitsegulire malo. Izi zikhoza kuchitika kuyambira tsiku loyamba la maonekedwe awo. Choyamba muyenera kugwira mphukira kwa mphindi zisanu zokha. Pang'onopang'ono, nthawi yomwe amakhala mu mpweya wabwino ayenera kuwonjezeka. 
Pamene masamba atatu enieni amawoneka pamera, m'pofunika kuwabzala kapena, mwa kuyankhula kwina, kuwasankha. Mphukira iliyonse imayenera kubzalidwa mu chidebe chosiyana popanda kuwononga nsalu yoyamba ya padziko pa mizu.
Poyamba, zikugwirizana ndi mphamvu ya 200 ml. Nthawi yachiwiri mbande imatuluka patatha masabata 2-3 mu thanki yokhala ndi madzi a 0.5-1 malita.
Pambuyo pa masiku khumi ndi asanu ndi limodzi (15-15) kutuluka kwa maluwa oyambirira akuphwanya mbande ndi okonzeka kubzala pamalo osatha. Kuwombera kumafunika kuchitika nthawi, kuti musayambe kukolola mtsogolo. Mukhoza kudziwa ngati mbande ili okonzeka kusamukira kumalo otseguka kapena kutentha, poyang'ana maonekedwe ake.
Iyenera kukhala ndi thunthu lamphamvu, mizu yabwino kwambiri, masamba akulu a 7-8 zidutswa ndi kupanga masamba.
Kuwaza mbande pansi
Chomera mbande pansi zimasowa tsiku lomwe kulibe dzuwa, mphepo ndi mvula. Zisanachitike, zimatsala usiku wonse pamsewu. 
Chida chodzala ndi 70 x 35 kapena 60 x 60. Mtunda pakati pa zomera ndi 30-40 masentimita, pakati pa mizere 45-50 masentimita. Kukula kwa dothi ndi thonje 6-8 pa 1 mita imodzi. m. Kuzama kwa mabowo - pa bayonet.
Mbeuzo zimadetsedwa bwino asanachotsedwe ku miphika - izi zimapangitsa mpira kukhala wosavuta. Komanso madzi ambiri amadzaza ndi zitsime zamchere.
Mphukira imachotsedwa pa miphika imayikidwa mu zitsime ndi clod yozungulira pansi. Zitsime zimaphimbidwa ndi nthaka, zimagwiritsidwa ntchito ndi kuthirira madzi. Madzi adzafunika 1-2 malita pansi pa chitsamba chilichonse.
Kenaka nthaka pakati pa mizere ndi pafupi ndi tchire imadulidwa ndi peat - izi zimapulumutsa chinyezi m'nthaka. 
Popeza mitundu yosiyanasiyana ya "Extreme North" imawombera udzu ndipo susowa garter, palibe chifukwa choyika zikhomo.
Anamaliza ntchito yobzala mmera pogona filimu. Icho chidzafunika kuchotsedwa pamene nyengo yofunda imalowa, ndipo zomera zachinyamata zimasinthira ndi kumera mizu.
Kuthirira koyamba kwa mbande yaikidwa kumachitika osati kale kuposa sabata imodzi mutabzala.
Zipangizo zamakono za kukula kwa phwetekere pamtunda
Olima munda amalimbikitsa kukula tomato mbande, koma mukhoza kuwamera popanda kugwiritsa ntchito mbande mu wowonjezera kutentha komanso m'munda. Pankhaniyi, mbeuyi idzaonekera patangotha masabata atatu. Koma chitetezo cha mthupi chidzakhala champhamvu kwambiri. Ndi njira yopanda mbeu, kuchepa kwa mbewu kumakhala kochepa. 
Zochitika kunja
Kumbukirani kuti chiwembu cha tomato chimasankhidwa bwino, chotetezedwa ku mphepo. Dzikoli limakonzedweratu ndi feteleza ndipo, ngati kuli kotheka, kukonza mapangidwe. Musanafese mbewu, nthaka ikhale yotenthedwa - chifukwa ichi, dera ili ndi filimu.
Njira yobzala mbewu pansi
Mbewu zabzalidwa zouma. Mukhoza kuwathandiza kuti azikula bwino. Mbewu yophimbidwa ndi nsalu yonyowa kapena nsalu ndipo imatenthedwa pa kutentha kwa 26% + madigiri 28 kwa maola 2-3. Mukhozanso kuwaika m'madzi otentha ndikupita maola 24.
Kutentha, kutaya malo kumatenga masiku 2-3. Mbeu zowonongeka zimamera mofulumira komanso mochezeka.
Zitsime zofesa mbewu m'munda zimapangidwa masentimita 30 mpaka 40. Mtunda wa pakati pawo uyenera kukhala masentimita 40. Mbeu 3-4 zimayikidwa mu dzenje limodzi pakadutsa 1-2 masentimita. 
Pambuyo pofesa, zitsime zimathiriridwa ndi madzi otentha ndipo zimaphimbidwa ndi filimu kuti zisamawombe. Mukhozanso kuphimba chitsamba chilichonse ndi botolo la pulasitiki. Pofuna kupewa kutuluka kwa nkhungu, filimuyi imayenera kuchotsedwa nthawi zonse kupita kumlengalenga kwa mbande.
Kupukuta kwa mbande kumachitika pamene 4-5 woona masamba amawoneka. Chitsime chilichonse chiyenera kuchoka pa zomera zamphamvu kwambiri. Kotero mtunda wa pakati pa tchire udzakula mpaka 12-15 masentimita. M'tsogolomu, zidzakhala zofunikira kuti azipanso kupatulira, ndiye kuti nthawi idzawonjezeka mpaka masentimita 40.
Kuthirira
Choyenera, chifukwa cha tomato m'pofunika kukonza kuyamwa ulimi wothirira. Lero lili ndi zikopa za pulasitiki mosavuta.
Ngati simungathe kugwiritsa ntchito zipangizo za ulimi wothirira pansi, m'pofunika kumvetsetsa kuti mizu ya tomato imakhutira kwambiri, chifukwa cha 1 mita imodzi. mamita amafunika kuchokera pa 8-10 malita a madzi - kokha ndi ndalama zochuluka, ndithudi adzafika ku mizu. 
Ndikofunikira! Pofuna kupeŵa chitukuko cha matenda ndi zochitika za kutentha, madzi pa kuthirira sayenera kugwera pa masamba, mapesi ndi zipatso. Ziyenera kukhala ofunda, osachepera madigiri 20.
Kuthirira kumaphatikizapo pamene pamwamba pazomwe dziko lapansi limafota. Kuwumitsa mwamphamvu sikofunikira. Nthawi zonse - kamodzi pa sabata. Ngati mvula imagwa nthawi zambiri, madzi amafunika kuchepa nthawi zambiri.
Makamaka ayenera kulipira kuthira tomato mu nthawi kuchokera ku mapangidwe omimba mazira mpaka kutsanulira zipatso.
Nthaka imamasula ndi kupalira
Chisamaliro choyenera ndi kupalira mbewu ndizofunikira zoyang'anira tomato panja. Choyamba chikufunika kuti pakhale mpweya wabwino ku mizu.Kutsegulira kwatha milungu iwiri iliyonse.
Mwezi woyamba mutabzala, nthaka imamasulidwa kuya kuya masentimita 10-12. Pambuyo pake, pofuna kupewa kuwonongeka kwa mizu, kumasula kumachitika kwambiri - ndi masentimita 5-8. 
Nkofunika kuti musalole kuti mabedi amsongole asungidwe ndi tomato, zomwe zimatenga zakudya kuchokera ku zomera zomwe zimalima ndikuletsa kukula kwa tchire. Kuweta kuyenera kuchitidwa ngati nthaka ikuipitsidwa. Kupalira, monga lamulo, kuphatikizapo kumasula.
Ndiponso Njira zowonjezereka zikuphatikizapo kukwera phiri, komwe kumaphatikizapo kumasula. Awa ndi mtunda wa dothi lapansi kuzungulira tsinde. Kwa nthawi yoyamba imatulutsidwa mu masabata 2-3 mutatha. Njira yachiwiri ikuchitika patatha milungu iwiri yoyamba. Hilling imalola mapangidwe ofananira mizu mu zomera.
Kupaka pamwamba
Pogwira ntchito, chitukuko chabwino ndi kukula kwakukulu kwa mbewu, ziyenera kudyetsedwa nthawi ndi nthawi. Mbuzi yoyamba iyenera kuchitika mwamsanga mukatha kupatulira. Panthawiyi, ammonium nitrate (15 g / 10 l madzi) akhoza kugwiritsidwa ntchito.
Kugwiritsa ntchito ntchito - 1 lita imodzi pansi pa 1 chitsamba. Pambuyo kudyetsa nthaka ayenera kuwonetsedwa. 
Mchere wachiwiri umapangidwa mu gawo la zipatso. Panthawiyi, muyenera kuthirira mbeu ndi phosphorous ndi potaziyamu (20 g ya superphosphate, 10 g wa kloride ya potaziyamu / 1 sq. M.). Manyowa amagona mu grooves ndi nthaka yosungunuka bwino, yopangidwa mtunda wa masentimita 20 kuchokera ku tchire. Kuzama kwa chisindikizo - 6-7 masentimita.
Komanso, tomato akhoza kudyetsedwa ndi zinthu zakuthupi - mullein, zitosi za nkhuku. Korovyak inabzala 1 mpaka 10, manyowa a nkhuku - 1 mpaka 15. Ntchito yogwiritsira ntchito - lita imodzi pansi pa chitsamba 1.
Tizilombo, matenda ndi kupewa
Monga tanena kale, tomato "Far North" sakhala ndi vutolo ndi zowola ndipo zimadutsa matenda oopsa. Komabe, akhoza kupweteka matenda ena. Choncho, mosasamala, masamba ndi zimbudzi za tomato zimakhudzidwa ndi powdery mildew, woyera ndi wakuda malo, cladosporiosis, ndi imvi nkhungu.
Pamaso pa zovuta za fungalesi, chomeracho chikuwoneka chopsinjika, masamba ake atayima, zipatso zimavunda. Mankhwalawa amapangidwa ndi mankhwala "Kvadris", "Strobe", "Pseudobacterin-2", "Ridomil Gold MC", Bordeaux osakaniza ndi ena. 
Mipiritsi iwiri idzafunika ndi nthawi inayake yomwe yanenedwa m'mawu okonzekera.
Pofuna kupewa matenda, zomera zimafalikira kumayambiriro kwa nyengo yokula ndi mankhwala omwe ali ndi mkuwa. M'pofunikanso kutsatila malangizidwe pa kayendedwe ka mbeu, kuthirira, kulemekeza kutalika pakati pa tchire ndi mabedi, kudyetsa nthawi yake.
Matenda oopsa kwambiri omwe sagwiritsidwa ntchito ndi mankhwala monga khansa ya bakiteriya, verticillis, viral streak, necrosis, tomato mosaic.
Pa tizirombo tomato timakhudza Medvedka, whitefly, aphid, nthata zamatsenga, slugs, wireworms, mafosholo. Polimbana ndi tizirombo timagwiritsa ntchito mankhwala ochizira onse komanso tizilombo tooneka bwino.
Mankhwala osokoneza bongo amatenga mankhwala monga "Enzio", "Marshal", "Fastak", "Molniya", "Kemifos", "Calypso", "Decis", "Mospilan", "Kinmiks".
Whitefly imamenyana ndi Confidor, yokhala ndi kangaude, Karbofos, adyo ndi dandelion infusions, ndi Medvedka, Grom, ali ndi wireworm, Basudin, ndi mafosholo, Strela. 
Pofuna kuteteza zomera ku chiwembu cha slugs, nthaka kuzungulira tchire imadzazidwa ndi tsabola pansi, osakaniza phulusa, fumbi fodya, laimu.
Kukolola ndi Kusungirako
Zipatso zitachotsedwa ngati kucha. Mtundu wakuda wa "Far North" umadziwika ndi mtundu wofiira wofiira.
Ngati mukuganiza kuti mugwiritse ntchito chipatso nthawi yomweyo, iwo akudulidwa. Ngati zimatengedwa, ndibwino kuti zikhale zofiirira kapena zofiira. Pofuna kusuta ndi pickling, mukhoza kutenga tomato wobiriwira pamapeto otuta.
Dziwani zomwe mungathe kuphika tomato, kusuta tomato, kuphika phwetekere kupanikizana, kuphika tomato mumadzi anu, kuphika tomato mu gelatin, saladi phwetekere m'nyengo yozizira, phwetekere, tomato madzi.
Ngati tomato analibe nthawi yoti ayambe kuphuka, ndiye kuti akhoza kubweretsedwa mokwanira poika kutentha kwa 20 ... +25 madigiri. Patatha sabata iwo adzakhala okonzeka kudya.
Zipatso zimatha madzulo, mame akamauma pa tchire. Ndikofunikira kukhala ndi nthawi isanafike kutentha kutsika pansipa + madigiri 8 usiku. Zotsatira pa zipatso za kutentha zimachepetsa nthawi ya kusunga khalidwe. 
Zipatso zosakanizidwa zimatha kusungidwa m'firiji, pansi kapena m'chipinda chapansi pa nyumba - ndikofunika kuti malo osungirako ndi ozizira, ndi kutentha kwa + 5 ... + 12 madigiri, ndi mdima. Pansi pa zinthu izi, tomato wokoma akhoza kusungidwa kwa masiku 7.
Sungani tomato mu matabwa kapena mapulasi apulasitiki, kuwapaka mofanana ndi tsinde. Mufiriji, ndiwo zamasamba zimayikidwa mu trays yapadera. N'zotheka kuwonjezera nthawi yomaliza, ngati ndi bwino kusankha zipatso, kuchotsa zowonongeka.
Kaya kusamba masamba asanayambe kusunga kapena ayi, palibe lingaliro limodzi. Mwini aliyense wa munda wamunda amadza njira yake. Wina samatsuka tomato, ndipo wina amathira madzi otentha kwa mphindi 3-5.
Mavuto ndi malingaliro
Ngati mukuchita zonse bwino pamene mukukula tomato, ndiye kuti mu August mudzasangalala ndi zipatso zokongola komanso zokoma. Pamaso pa mavuto aliwonse zomera zimakuuzani kusintha kwa maonekedwe awo. 
Choncho, kukhetsa ovary kungasonyeze kuti alibe chinyezi. Zipatso zing'onozing'ono zimanenanso za kusowa kwa chinyezi. Pamaso pa zizindikiro zotero m'pofunika kusintha nthawi zonse nthaka moistening.
Mukawona kuti masamba a zitsamba zitsamba, ndiye kuti pangakhale zifukwa zingapo izi: kumwa nayitrogeni, kuchepa kwa mchere, kusowa kwa madzi okwanira, kumwa kwa tizilombo toyambitsa matenda, kapenanso tizilombo toyambitsa matenda.
Mukhoza kudziwa chifukwa chenicheni chochotsera ena onse. Kotero, masamba opotoka pa tsinde lakuda kwambiri amasonyeza bwino kuti nayitrojeni yochuluka ayenera kuchotsedwa panthaka. Izi zidzafuna madzi okwanira, kuti madzi achotsedwe pamabedi.
Mapepala opotoka mmwamba amatha kusonyeza kuti alibe mchere. Pachifukwa ichi, muyenera kuthirira nthaka phulusa kapena zovala zapamwamba. Ngati masamba otsika ayamba kuphulika kuthengo, ndipo nthaka imakhala yowuma kwambiri, madzi okwanira ayenera kuchepetsedwa. 
Chomera chodetsedwa ndi masamba opotoka omwe ali ndi mawonekedwe osayenera angasonyeze kukhalapo kwa kachilombo m'thupi lake. Vuto likhoza kuthetsedwa ndi kuvala pamwamba ndi kuthirira nthawi zonse. Komabe, ngati patapita kanthawi chomeracho chikupitirizabe kufota, ndiye chiyenera kuchotsedwa ndi kutenthedwa.
Kulimbana ndi nsabwe za m'masamba, akangaude, whiteflies amachititsa kuti mapepala apotoke. Kukhalapo kwa tizilombo tingathe kuwona ndi maso osasamala ndi kufufuza mosamala tchire. Kulimbana ndi tizirombo tiyenera kukhala tizilombo, mwachitsanzo, "Fitosporinom".
Kuperewera kwa maluwa ndi chifukwa cha kutentha kapena chinyezi chosayenera, nayitrogeni osakwanira kapena owonjezera, kusowa kwa phosphorous kapena potaziyamu.
Masamba a chikasu, omwe amayamba ndi pakati, amasonyeza kusowa kwa potaziyamu. Potaziyamu fetereza ayenera kugwiritsidwa ntchito mwamsanga. 
Zipatso zogwedezeka zidzanenapo za kuthirira mochuluka pa nthawi ya fruiting. Mukamawona vutoli, muyenera kuchepetsa kuchuluka kwa kuchuluka kwa chinyezi.
Pomaliza, tikufuna kuti tiwone kuti mtundu uliwonse wa tomato wotchedwa "Extreme North" mumasankha - mmera kapena wopanda mbeu, simudzakhala ndi nthawi yambiri pamodzi nawo. Ntchito yowonjezera tomato ndi yosavuta, imangokhala yokonzekera bwino mbewu za kukula, kugula kapena kulima mbande zapamwamba, kuthirira, kumasula ndi kupalira.
Kupita ndi kumangiriza tchire za zosiyanazi sikofunika. "Kumwera Kwakuya" mosamala kumapereka zokolola zabwino, zomwe zimadziwika ndi kusungirako nthawi yaitali, kuyenda bwino komanso kukoma kwambiri.
Mayankho ochokera kwa ogwiritsa ntchito intaneti
