Scheffler: mafotokozedwe, mitundu ndi mitundu, chisamaliro chanyumba

Scheffler kapena shefler - mtengo wochokera ku banja la Araliev, wachibale wakutali wa ivy ndi ginseng. Mwachilengedwe chake mumakhala udzu womwe umalepheretsa mbewu zina. Koma chisamaliro choyenera panyumba, chimasandulika kukhala duwa lokongola la mkati.

Kufotokozera kwa Sheffler

Ojambula maluwa amayamikira kukongola kwake chifukwa cha kukongola kwa korona ndi masamba ovuta a kanjedza. Amatha kukhala a mawonekedwe ndi mitundu yosiyanasiyana malingana ndi mtundu ndikupanga korona wokongola wofalitsa. Chomera ichi chimatulutsa ndi ma inflorescence ang'onoang'ono, oyera kapena oyera achikasu.

Thunthu la mtengowo ndi loonda, lofanana ndi mtengo. Kunyumba, sheffler amatha kukula mpaka mamita 40. Mukakula m'nyumba, mpaka 1.5-2 m.

Mitundu ndi mitundu ya ma sheffler

Ponseponse, pali mitundu yoposa mazana awiri a mabatani padziko lapansi, koma si onse omwe ali okulirapo ngati manyowa. Mitundu yodziwika bwino ndi mitundu yosakhwima ndi masamba owala owala.

Home Sheffle Care

Scheffler amakonda kwambiri nyengo, monga kwawo, m'nkhalango zotentha za China, Taiwan ndi New Zealand. Kunyumba, kuwapatsa iwo kulibe kovuta.

Kuwala

Chomera ichi ndi chojambulidwa, koma chimagwira kuwongolera kuwala kwa dzuwa ndi kutentha. Chifukwa chake, sikulimbikitsidwa kuyiyika pazenera lakumwera mazenera m'chilimwe, kokha nthawi yozizira. Kudzakhala kovuta kwambiri kumbali yakumpoto (ngati simutenga chidwi ndi mitundu yokonda mthunzi - mwachitsanzo, Amate, Bianca, Arboricola ndi Custer).

Mawindo akum'mawa ndi chakumadzulo ndi abwino, malinga ngati m'masiku otentha dzuwa chomera chimachotsedwa pawindo kapena pachithunzi mpaka dzuwa litachoka.

Kutentha

Kutentha kwakanthawi: + 15 ... +22 ° C. Subcooling sayenera kuloledwa: ngati imagwera m'munsimu +10 ° C, kuwola kwa mizu kumayamba. Chipinda chokhala ndi mitundu yosiyanasiyananso sikuyenera kuzizira kuposa +18 ° C - chimakonda kutentha kuposa zobiriwira.

Kuthirira ndi chinyezi

Kutsirira ndikofunikira moyenera - sheffler sakonda chinyezi chowonjezera. Madzi ayenera kugwiritsidwa ntchito pokha kutentha. Madzi ozizira, ngati mpweya, amakwiya.

Kuphatikiza apo, mbewuyo imakonda zipinda zokhala ndi mpweya wonyowa, choncho imafunikira kupopera mbewu mankhwalawa ndi madzi ofunda. Masamba akuluakulu amatha kupukuta pang'ono ndi nsalu yonyowa.

Zofunikira zadothi

Scheffler amafunika dothi labwino, lopanda asidi.

Kusakaniza komwe kumapangidwa kwa mitengo ya kanjedza kuchokera ku malo ogulitsira kapena kukonzekera mosadalira turf ndi tsamba lamasamba, humus ndi mchenga pazotsatira za 4: 3: 2: 1, motsatana.

Kuti madzi asasunthike mumphika, ndikupangitsa kuzungulira kwa mizu, chisamaliro chiyenera kutengedwa ndi dothi pansi pa nthaka. Zoyenera, mwachitsanzo, zokulitsa dongo kapena miyala.

Kuthekera kwakamatera

Ndikofunika kukonzekera mphika womwe umakulira m'mwamba. Ndikofunikira kuti kutalika kwake ndi mainchesi ake akhale ofanana. Kukhalapo kwa mabowo okwanira kumakhala kofunikira, ngakhale kwa zotengera zadongo.

Feteleza

M'nyengo yozizira, mbewuyo imakhala ndi nthawi yopumira, kotero kuvala kwapamwamba kumachitika kuyambira mwezi wa March mpaka Seputembala, pomwe ikukula mwachangu. Zopangira feteleza zimagwiritsidwa ntchito pafupipafupi katatu pa mwezi. Pakati pazovala zapamwamba, onjezani zipolopolo za mazira ophika mumphika.

Zambiri Zakutha

Kuti Sheffler adapeza mawonekedwe okongola ozungulira, nthawi ndi nthawi amakonzedwa. Mufunika secateurs yakuthwa ndi kaboni yophwanyika yophwanyika kuti musanthe magawo.

Mu chomera chaching'ono, ma internode anayi amadulidwa pamtondo wapamwamba - izi sizimalola kuti atambule kwambiri. Nthambi zam'mbali zikakula mpaka kutalika komwe mumafuna, nsonga zimakonzedwanso kotero kuti zimayamba nthambi.

Nthawi zambiri, olima maluwa amakonda kubzala ngati shtamb (thunthu loongoka) ndi korona wozungulira ngati mpira. Nthawi zina amapangira bonsai.

Sitikulimbikitsidwa kuti muzidulira pafupipafupi kapena kudula njira zambiri nthawi imodzi - mbewuyo imalekerera izi motere.

Malamulo Ogulitsa

Mizu ikadzaza malo onse mumphika, ndi nthawi yoti muchokerane. Zomera zazing'onozi, izi zimachitika chaka chilichonse, achikulire, zaka zitatu zilizonse kapena zinayi.

Nthawi yabwino ndi kuphukira, pomwe chomera chimasiya zina zonse.

Palibenso chifukwa choti poto uyenera kukhala wamkulu kwambiri kuposa woyamba, kusiyana kwa masentimita 5 ndikokwanira - apo ayi mbewuyo imawononga mphamvu osati tsamba, koma kukula kwa mizu.

Samutsani mizu ya chomera kumalo kwatsopano iyenera kukhala njira yopatsirana, limodzi ndi mtanda winawake. Malo opanda kanthu mumphika amadzazidwa ndi dothi latsopano, loyumbika pang'ono ndi madzi. Osayika mtengo thunthu - nthaka ikhale yomweyo.

Zambiri Zofalitsa

Ndikwabwino kufalitsa sheffler mu April. M'nyengo yotentha kumatentha kwambiri, ndipo nthawi yozizira simakhala kuwala kokwanira masana. Ojambula maluwa amachita zinthu zitatu izi:

• kulima mbewu;
• kudula;
• kugawa kwamlengalenga.

Mbewu

Mbewu ziyenera kugulidwa ku malo ogulitsira, chifukwa kunyumba ndizovuta kupeza - chomera sichimakonda kuphuka. Mufunika chidebe chodzala - chokwanira kukula kotero kuti posachedwa ndizosavuta kugutsa mbewu zazing'ono.

Zoyenda zikuchitika motere:

• Mbewu zimanyowa kwa tsiku limodzi mu yankho la epin kapena zircon (dontho limodzi kapena awiri pa 100 ml yamadzi).
• Pansi pa chidebecho mumakutidwa ndi dothi, kenako dothi 20 cm, lopangidwa ndi nthaka ndi mchenga mulingo wa 1: 1, limadzaza.
• Mbewu iliyonse imakwezedwa mu dzenje lina masentimita 15 ndikuwazidwa ndi lapansi.
• Chidebe chokhala ndi mbande chimakutidwa ndi filimu ndikuyika malo otentha (kutentha kwambiri +25 ° C).
• Mbande imakhala ndi mpweya wokwanira, kuthirira, ndikufalikira mbande.
• Kuziika mumiphika yosiyana kumafunikira kuti mphukira zikhale ndi masamba awiri opangidwa bwino.

Kudula

Iyi ndi njira yosavuta komanso yodziwika bwino. Zodulidwa zitha kupezeka ndi kudulira kwa mbewuyo. Muyenera kusankha nsonga za nthambi zokhala ndi tsinde komanso masamba ochepa.

Mukamalumikiza mitundu yamitundu yosiyanasiyana, ma shefflers ayenera kukumbukiridwa kuti amamera kwambiri kuposa masamba obiriwira.

Algorithm:

1. Zodulidwa zimatsukidwa masamba am'munsi musanabzike, ndipo odulidwa amathandizidwa ndi chothandizira kukulitsa muzu.
2. Mu kapu yayikulu ya pulasitiki, mabowo amadzidula, dongo lokhazikika kapena perlite limatsanulira pansi, kenako lidzazidwa ndi dothi. Kusakaniza kwa peat ndi mchenga pazowerengera 1: 1 ndizoyenera.
3. Masentimita angapo odulidwa amatsitsidwa pansi, kuthiriridwa ndikukutidwa ndi thumba lowonekera kapena theka la botolo la pulasitiki.
4. Mmera umasungidwa pa kutentha kwa +23 ° C, koma osawoneka mwachindunji, umathiriridwa, kupopera mbewu mankhwalawa ndikuwulutsa kawiri pa tsiku mpaka kuzika mizu.

Kuyala kwam'mlengalenga

Kuti zitheke kuoneka ngati mizu ya mlengalenga, chimodzi mwa zitsamba zakutsogolo za chomera chachikulu chimapangidwa ndipo bala limakulungidwa ndi utoto wa moss kapena ubweya wa thonje ndikukulungidwa ndi filimu pamwamba. Amachotsedwa nthawi ndi nthawi ndikufetsa ndi compress. Pambuyo pakuwonekera kwa mizu, tsinde limasiyanitsidwa ndikuwokedwa mumphika wina.

Tizilombo ndi matenda

Scheffler imayamba kutenga matenda omwewo ngati mbewu zina zamkati. Madzi ake ndi oopsa, koma majeremusi ena amakhalabe oopsa - mwachitsanzo, kupindika, tizilombo tambiri, nthata za akangaude ndi mealybugs. Gome lotsatirali likuthandizirani kumvetsetsa momwe mungathandizire duwa lodwala.

Mr. Chilimwe wokhala pamenepo amalimbikitsa: Scheffler - duwa logwirizana

Mu esoterics, sheffler amadziwika kuti amatha kugwiritsa ntchito mphamvu zoyipa .. Amakhulupirira kuti kupezeka kwake mnyumbamo kumabweretsa chiyanjano kubanja komanso kupewa kusamvana, komanso kumapangitsa kukumbukira kukumbukira komanso kumakhala ndi zotsatira zophunzirira komanso ntchito.

Palinso zizindikiro zingapo za anthu zomwe zimafanana ndi mbewuyo:

• masamba amdima kutanthauza kuti owonjezera mphamvu m'nyumba;
• kugwa - woyambitsa matenda kapena mavuto azachuma;
• zopotozedwa - kumakani;
• kudodometsa - kulephera;
• kukula kwadzidzidzi - kudzaza mbanja.