Lavender - kukula kuchokera ku mbewu kunyumba

Lavender ndi chomera chamuyaya cha ku Mediterranean, popanda chomwe sichingatheke kulingalira munda wamakono. Mafotokozedwe amitundu yopitilira 30 ya lavenda amaperekedwa. Mapulogalamu okhala ndi violet, oyera, abuluu komanso pinki inflorescence pachimake samangokhala kukula kwa Provence. Kufalikira kwa lavenda kumapereka fungo labwino ndipo kumatanthauza mankhwala. Izi ndi zomwe zidapangitsa kuti mbewuyi ikhale yotchuka.

Njira zofalitsira za lavenda

Chomera chonunkhira chimatha kufalitsidwa m'njira zambiri.

• Ambiri olima maluwa amakonda kubzala maso a buluuwo ndikudula, chifukwa umunthu wa tchire umasungidwa bwino. Pachifukwa ichi, mutha kugwiritsa ntchito mphukira zobiriwira komanso zokhala ndi masamba, zomwe ziyenera kukhala ndi kukula kwa kukula kwa 3-4. Nthaka yoyenera kudula ndikusakaniza magawo awiri a humus ndi mchenga. Impso yaying'ono iyenera kukhala pansi kwathunthu. Kuti tsinde lizike mizu, liyenera kutsitsidwa mu njira yolimbikitsira yopangira mizu.

Kufalikira lavenda

• Gawani chitsamba. Mphukira za chomera chachikulire ziyenera kukhazikitsidwa kuti zikhale zomata ndikuphimbidwa ndi dziko lapansi. Mutha kubzala mbewu pasanathe chaka chimodzi, koma ndikubzala ambiri mbewu zatsopano sizigwira ntchito.
• Itha kufalitsa podzibzala, kotero kuti alimi a maluwa akuyesera kukula lavender kuchokera ku mbewu. Kukula lavenda kuchokera kumbewu kunyumba ndi njira yosavuta, koma kumawopseza ambiri omwe akuyamba kumene kutalika ndi nthawi yake. Kupatula apo, muyenera kuti musangotola njere zokha, komanso zilowerere pamchenga ozizira, wonyowa kwa miyezi iwiri, kuwabzala pambewu kumapeto kwa dzinja, kuwabzala m'mikapu yosiyanasiyana ndikuwasamutsa kumalo osatha ndi nyengo yotentha yamasika.

Kuti mumalitse duwa la lavenda, mutha kusankha njira zomwe sizikuwoneka zovuta.

Kuswana lavenda

Lavender: Kukula kuchokera kumbewu kunyumba

Muyenera kutola udzu wofiirira wa mbewu m'mawa dzuwa, pomwe ma spikelets a chomera ali pafupifupi kutulutsa. Mphukira zazitali zimadulidwa ndikuziyala mthunzi pang'ono kuti ziume. Masamba a mbewu atayamba kukhazikika, mbewu zazing'ono zakuda zimagwedezeka kunja kwa zipatso. Amasonkhanitsidwa ndikutsukidwa mu chidebe chosindikiza.

Kudzimbidwa kwa Mbewu za Lavender

Pofesa, si mbewu zonse zoyenera, koma zija, zouma, zimatulutsa fungo lamphamvu. Kuti mbande zabwino, zisoweka:

1. sakanizani ndi zinthu zomwe zimakhala ndi chinyezi (mchenga, peat, utuchi) ndi malo mumtsuko;
2. nyowetsani mbewuyo kuchokera ku mfuti yokula;
3. Osaphimba mwamphamvu chidebe ndi malo m'chipinda chapansi pa nyumba.

Njira zokulira lavenda kuchokera ku mbewu ndizotalika kwambiri, kungoyambira miyezi iwiri zokha.

Kukonzekera kwa dothi

Malingana ngati mbewuzo zasungidwa, muyenera kusamalira nthaka kuti mbewu zamtsogolo ziberekedwe. Dothi lingagulidwe m'masitolo apadera kapena kukonzekera palokha: sakanizani magawo atatu a tsamba la turf, omwe amatha kukumba pansi pa mtengo waukulu, onjezerani gawo limodzi la humus ndi mchenga. Popeza mbewu za lavenda ndizochepa kwambiri, ndibwino kusefa nthaka, calcine mu uvuni kapena kuchitira ndi yankho la manganese.

Momwe mungabzalire mbewu za lavenda kunyumba

Pakatha miyezi iwiri, mbewuzo zingabzalidwe. Asanadzaze mbedza zomwe zasankhira mbande ndi dothi kapangidwe kake, dothi la ngalande liyenera kuyikidwa pansi. Mbewu zomwazika pansi ziyenera kuphimbidwa ndi mchenga ndikunyowa. Chidebe chokhala ndi zinthu zobzala chimakutidwa ndi galasi (filimu). Mpweya wabwino watsiku ndi tsiku suyenera kunyalanyazidwa, apo ayi nkhungu ingawonekere pambewuzo ndipo ziwonongeka. Kuti kumere, mbewu zimafunikira kutentha kwa 12 ° C mpaka 20 ° C.

Mbewu Zamaluwa Aphiri

Pambuyo kuwonekera kwa tsamba lachiwiri mu mphukira yaying'ono, muyenera kusankha mbewu. Kuti muchite izi, tengani zida zing'onozing'ono (makamaka peat), zodzaza ndi peat ndi mchenga ndikuwonjezera kwa feteleza wokhalitsa. Tizilomboti ting'onoting'ono timafunika kuchichotsa pansi, kuti tisavulaze mizu yosalimba.

Mbewu zimafuna duwa lokongoletsedwa ndi dzuwa. Kusamalira kumakhala ndi kutsatira malamulo atatu:

• kutentha pang'ono;
• chinyezi cha nthaka;
• Kuumitsa ndikofunikira: Mbande za tsiku ndi tsiku zimafunikira kuvumbulutsidwa kunja, koma kuti mphamvu za dzuwa zisalowe pazomera zosakhwima. Masiku oyambira mbande amakhala mumsewu pafupifupi ola limodzi, pang'onopang'ono nthawi imayamba.

Ndi kukhazikitsidwa kwa nyengo yofunda, mbande zimabzalidwa pabedi lamaluwa dzuwa ndi dothi lamchenga. M'chaka choyamba, mphukira zazing'ono zimamanga mizu, kotero zimafunikira kuti zibzalidwe mu mayenje okuya. Mtunda pakati pa mbewu uyenera kusungidwa pa 80 cm.

Ambiri wamaluwa amakonzekera dothi lapadera. Kuti muchite izi, chotsani dothi muchotsekeracho ndikusakaniza ndi mchenga, humus ndi feteleza wa mchere.

Nthaka yomwe ili pansi pa chomera chobzalidwa imafunika kuyikika, koma kuti tsinde lake lisaphimbidwe. Kusamalidwa kwa lavender sikutha chilimwe chonse. Lisanachitike chisanu, tsinde liyenera kudulidwa ndikuphimbidwa ndi mizu. Mu kasupe wachiwiri, mbewu yobwezeretsayo imakula bwino ndipo imaphukira.

Momwe mungabzalire lavender

Momwe mungabzalire nthangala za lavenda poyera

Ngati mukufuna kukongoletsa dimba lanu ndi gulu lalikulu la akofiirira kumwera, mutha kuwabzala ndi mbewu. Kuti mbewu zikule bwino komanso kuphuka, mutha kugwiritsa ntchito malangizo otsatirawa:

1. Chitsamba cha lavender sichimatulutsa mopepuka. Ndikofunikira kusankha malo otseguka dzuwa.
2. Chomera chimafuna dothi lomwe chinyezi sichitha. Malowa amafunika kuchotsa maudzu, omwazikana ndi mchenga ndi kukumba. Izi zithandizira nthaka.
3. Muyenera kubzala mbewu kumayambiriro kwa Okutobala mpaka pakuya pafupifupi 4 mm. Finyani miyala ndi nthaka komanso tamp.
4. Ngati nyengo ili youma, ndiye kuti mbeu ziyenera kuthiriridwa.
5. Ndi isanayambike chisanu, malowa amakutidwa ndi masamba kuti chivundikiro cha chisanu chikuchedwa.

Kukula lavenda m'maluwa

Lavender akhoza kumalidwa mumphika. Mutha kubzala mitundu yotsatirayi: Dwarf buluu, Nana Alba, Gavrish Voznesensky, Mansted, Lavender Lady, ndi zina. Pazomera, muyenera kutenga maluwa ambiri kapena chidebe chotalika, koma mulimonsemo, muyenera kubowola mabowo pansi pa chidebe ndikuyika pa pallet kuti mutaye chinyezi chambiri . Nthaka ndi yoyenera ngati mchenga wosakanizika, peat, pepala. Mutha kubzala mbewu mwanjira iliyonse: mbewu, kudula, kugawa.

Malamulo obzala ndi kusamalira shrub lavender pamalo ojambulira maluwa:

• Mumphika, dothi limaphwa msanga, chifukwa chake muyenera kuthilira madzi osati muzu wa duwa, komanso mphukira. Kuchulukitsa nthaka kungayambitse kuvunda kwamizu. Madzi okuthirira ayenera kukhazikitsidwa;
• mbande m'miyezi iwiri iyenera kudyetsedwa (2 g ya madzi ovuta feteleza pa madzi okwanira 1 litre). Lisanayambike masamba, ndibwino kugwiritsa ntchito kusakanikirana kwa nayitrogeni, ndiye phosphorous ya potaziyamu, popeza nayitrogeni angapangitse kukula kwamasamba, maluwa atha kuchepa;
• kuwala kuyenera kugwera pamalowo 8-10 maola tsiku, kotero muyenera kugwiritsa ntchito kuyatsa kowonjezera ndi nyali za fluorescent;

Kukula lavenda m'maluwa

• mutayamba masika, duwa liyenera kuzolowera kuwala kwa dzuwa ndikutengera kukhonde lanyumba yotentha;
• chitsamba chitatayidwa, korona amayenera kudulidwa;
• mu kugwa, nthawi pakati kutsirira imachuluka. M'nyengo yozizira, dothi la maluwa loti limasungunuka nthawi zambiri osati zochuluka, koma dothi sayenera kuloledwa kuti liume, apo ayi mbewuyo idzauma;
• nthawi yachisanu, chitsamba chimafuna kutentha kwapakati. Munthawi yachisanu, chochitikacho chimayenera kupeza mphamvu;
• ngati chomera sichikula mchaka, ndiye kuti chikufunika kuziwitsidwa mwachangu;
• Maluwa opendekera pang'ono samakhudzidwa ndi tizirombo, koma ndi chisamaliro chokwanira, imvi imayamba.

Omwe alimi ambiri amafuna kukongoletsa kukula kwa dimba lawo ndi lavenda yachilendo ya Chingerezi, yomwe imakopa ndi chiyambi chake komanso kukongola kwanzeru. Kusamalira mwachitsanzo nkolunjika. Ngati mungalimbikitse kupirira komanso kudzipereka kwawo, mtundu wamtambo wa alendo obwera ku Mediterranean udzadzaza mundawo ndi maluwa okongola, onunkhira komanso onunkhira.