Zokonzanso zokometsera sitiroberi: maphikidwe pamapepala ndi zithunzi

Ambiri a ife timakonda kupanikizana kwa sitiroberi ndikumakumbukira kukoma kwake kuyambira ali mwana. Zokoma zoterezi zimatha kutulutsa tsiku lopanda madzi, choncho muyenera kuphunzira kuphika kunyumba. Ndipo kotero kuti ntchito yanu, nthawi ndi ndalama siziwonongeke, tikukupemphani kuti mufufuze maphikidwe enieni. kupanga sitiroberi kupanikizana.

Za ubwino wa strawberries

Kuwonjezera pa kukoma kwapamwamba, sitiroberi ili ndi mndandanda waukulu wa zinthu zabwino. Lili ndi mavitamini, macro- ndi microelements zofunika thupi.

Mukudziwa? Aroma ndi Agiriki akale adalandira kupanikizana mwa kukumba zipatso ndi zipatso mu uchi. Mwa njira, zokoma izi zili ndi ubwino wathanzi komanso kukoma kwake.

Phindu la sitiroberi zipatso:

1. Chifukwa cha kuchuluka kwa potaziyamu ndi magnesium, zipatso zimakhudza ntchito ya minofu ya mtima, kuchepetsa kuthamanga kwa magazi, kuteteza chitukuko cha mtima ndi zilonda, kuteteza kupsinjika ndi kupsinjika maganizo. Calcium ndi phosphorous zimalimbikitsa mafupa ndi mafupa a mano.
2. Zopindulitsa pa hematopoietic dongosolo ndi chifukwa cha magnesium, cobalt, mkuwa ndi chitsulo. Mcherewu ulipo mu strawberries muzotheka kwambiri. Amateteza anthu ku chitukuko cha kuchepa kwa magazi ndi khansa ya mavitamini.
3. Vitamini C wambiri imathandiza kulimbitsa chitetezo cha m'thupi, ndipo vitamini E ndi antioxidant yachilengedwe yomwe imachotsa zitsulo zamagetsi ndi mchere wambiri kuchokera ku thupi.
4. Froberries amakhalanso ndi folic acid, yomwe imalimbitsa makoma a mitsempha.
5. Vitamini A imapangitsa kuti thupi liziyenda bwino, limabwezeretsa komanso limapereka khungu la pulasitiki kumtundu.
6. Salicylic acid mu strawberries ali ndi mankhwala amphamvu a antibacterial. Pazizira, zimathandiza kuchepetsa kutentha kwa thupi ndi kuchepetsa kutentha m'maselo a thupi.

Tikukulangizani kuti muwerenge zomwe zimathandiza zipatso monga: sunberry, hawthorn, jamu, mtedza, chitumbuwa ndi rasipiberi.

Chinsinsi 1

Chinsinsi choyamba chidzakuthandizani kupanga zokometsera zokoma ndi zonunkhira mu mphindi 20 zokha. Chomaliza chotengeracho chidzakhala ndi msinkhu waukulu, kukoma kwakukulu ndi moyo wautali.

Zofunika Zosakaniza

Kuti tipeze zokoma zowona sitiroberi, tifunika izi:

• shuga - 0,7 makilogalamu;
• strawberries - 1 makilogalamu;
• theka la supuni ya tiyi ya batala;
• agar-agar - 2 tsp;
• madzi - 50 ml.

Momwe mungapangire kupanikizana

Kupanga kupanikizana mumakhala kokoma kwambiri komanso wandiweyani, muyenera kutsatira zotsatirazi:

• Poyamba, chotsani tsinde kuchokera ku zipatso, ndiyeno muzizidula mzidutswa zingapo.
• Ikani magawo osakaniza mu kapu ndi kuwaphimba ndi shuga. Siyani zonse firiji kwa maola 2-3 (panthawiyi strawberries adzaika madzi, omwe adzasungunuka shuga onse).
• Tsopano tsanulirani 50 ml ya madzi mu chidebe chosiyana ndikuwonjezera agar-agar kumeneko. Siyani kusakaniza kwa mphindi 15-20.
• Ikani sitiroberi kusakaniza pamoto pang'ono ndikubweretsa ku chithupsa. Pamene zipatsozo ziritsani, onjezerani mafuta mu kapu yomwe ili nawo (ichi ndi chinsinsi cha njira iyi, mafuta amachepetsa kupopera phokoso nthawi yotentha).
• Onjezerani agar-agar anasefukira m'madzi kwa zipatso ndikuwotcha zonse pa moto wochepa kwa mphindi 20. Pa nthawiyi, mutha kuyambitsa ndondomeko yotseketsa zitini (kuika mitsuko mu chidebe chachikulu chazitsulo ndi madzi ndi kuwiritsa kwa mphindi 7-10).
• Timathira mankhwala otsirizidwa mu zitini ndikuwongolera mwamphamvu. Kenaka ikani malo amdima ndikukulunga bulangeti (pafupifupi tsiku).

Ndikofunikira! Mu poto ya aluminium, strawberries amatha kupanga oxidizing, ndipo mu chidebe chopanda banga, amakhala ndi kukoma kosangalatsa. Choncho, ndibwino kuphika mbatata yosakaniza mu mphika wa enamel.

Pochita kuzizira, mitsuko ndi kupanikizana nthawi zina imayenera kutembenuzidwa kotero kuti zidutswa za zipatso zimagawidwa mogawanika lonse lonse.

Chinsinsi 2

Yachiwiri Chinsinsi cha kupanikizana kwa sitiroberi amakulolani kuti mupezenso mankhwala onunkhira komanso obiriwira. Pokhapokha tizitha kuwawaza strawberries kuti tisasungunuke.

Zofunika Zosakaniza

Kupanga zokoma za sitiroberi tikufunikira:

• strawberries - 2 kg;
• agar-agar - 10 g;
• granulated shuga - 1.5 makilogalamu.

Mukudziwa? Strawberry kupanikizana amatha kubwezeretsanso thupi! Zonse chifukwa cha mankhwala omwe amachititsa kuti aziteteza. Koma chifukwa cha zotsatira zake, siziyenera kuphikidwa kwa maola (zabwino zonse - zosapitirira mphindi 15).

Momwe mungapangire kupanikizana

Ndondomeko yophika:

• Lembani zitsamba zam'madzi ndi shuga ndipo mupite kwa maola angapo kuti mavitamini apange madzi.
• Kenaka, pogwiritsa ntchito chosakaniza, muziwamenya. Tiyenera kukhala ndi phulusa lopindika.
• Tengani sieve ndikudutsa mumsasa umene umakhalapo. Izi zachitika kotero kuti madziwo akulekanitsidwa ndi mafupa ndi zidutswa zazikulu.
• Timabwereza kachiwiri chinthu chotsatira cha puree otsala ndi mafupa akulu.
• Bweretsani puree kwa chithupsa ndi kuwiritsa pa moto wowonjezera kwa mphindi zisanu. Njira zoterezi ziyenera kubwerezedwa katatu, pakati pa chithandizo chilichonse cha kutentha ziyenera kupumidwa kwa mphindi 30-40, kuti phala liphuke.
• Pochita katatu kuwira yikani agar-agar woyera. Padakali pano, mabanki osakaniza.

Pezani momwe mungamwetse mitsuko panyumba.

• Kuphika kupanikizana kumatsanulidwira muzitini, kuzungulira ndi kuvala kusungidwa, zisanadzepo ndi blanket yofunda.

Chinsinsi 3

Izi zowonjezera zokometsetsa ndizobvunda komanso zopanda phindu, monga momwe zimakhalira kuphika chitumbuwa chimaphatikizidwira - mabulosi okondedwa a ana ambiri.

Zofunika Zosakaniza

Kuti mutenge zokoma zakuputsa sitiroberi ndi Kuwonjezera kwa yamatcheri okoma, muyenera kusungira zinthu zoterezi:

• sitiroberi zipatso - 1 makilogalamu;
• shuga - 1 makilogalamu;
• zokometsetsa zokoma - 300 g (mukhoza kuwonjezera zambiri, kudalira kukoma kwanu);
• madzi - 250 ml;
• citric asidi - 1/2 tsp.

Tikukulangizani kuti muwerenge za njira yokonzekera yozizira: currants, yoshty, maapulo, mapeyala, plums, yamatcheri, yamatcheri okoma, apricots, blueberries, chokeberries, sunberry, nyanja buckthorn.

Momwe mungapangire kupanikizana

Ndondomeko ya ndondomeko yopangira zokometsera zokoma ndi yamatcheri ndi strawberries:

• Choyamba, tsanulirani zipatso za sitiroberi mu supu ndi madzi otsika pansi ndikutsanulira madzi.
• Ikani chokopa pa moto wawung'ono, kubweretsani ku chithupsa ndikuphika osapitirira mphindi zisanu. Chinyengo chaching'ono chimakupatsani inu kuonjezera kubwerera kwa madzi a sitiroberi. Chowonadi ndi chakuti zipatso za sitiroberi, mopanda kuyamwa, sizimasiya chinyezi bwino ndipo zimakhala zovuta kupha.
• Pambuyo pa steaming, kuwonjezera shuga kwa saucepan ndi kusokoneza zipatso ndi chosakaniza.
• Apanso, ikani poto pamoto, mubweretse kuwira ndi kuphika kwa mphindi 12-15. Pankhaniyi, moto ukhale wofooka, mwinamwake chithovu chikhoza kukwera kwambiri.
• Pambuyo pa 12-15 mphindi yotentha, yikani yamatcheri ku puree ndi kuphika kwa mphindi zisanu. Musayambe kuphika kwa mphindi zoposa zisanu, monga chitumbuwa chokoma chakonzekera mofulumira, ndipo kutentha kwakukulu kwa madziwo ndikwanira.
• Kumapeto kwa kuphika kuonjezerani asidi ya citric, yomwe idzasungira mtundu wachilengedwe wa kupanikizana.
• Onetsetsani mitsuko ndikudzaza ndi mankhwala ophika. Ife timakhala tcheru, titembenuzire mozondoka ndi kukulunga bulangeti lotentha. Pambuyo maola 24, mitsuko ikhoza kusunthira ku firiji kapena m'chipinda chapansi.

Ndi chiyani chinanso chomwe mungawonjezere kuti mulawe ndi kukoma?

Fans ya kuyesa kuyesera akhoza kuyesa kuwonjezera zipatso zosiyanasiyana, zipatso ndi zonunkhira kuti sitiroberi azikondweretsa. Zakudya zabwino zimapangidwa panthawi yophika.

Strawberry kupanikizana amapita bwino ndi zipatso za mandimu (mandimu, lalanje).

Tikukupemphani kuti muwerenge momwe mungapangire jamu kupanikizana.

Mungathe kuwonjezera zokhala ndi mandimu (popanda zamkati ndi madzi), kotero kuti musasokoneze kukoma kwa strawberries, ndipo kununkhira kosavuta kumakhala chinthu chofunika kwambiri pa kupanikizana. Pa 1 makilogalamu a strawberries akhoza kuyika osaposa 2 tsp. Nyerere ya mandimu (onjezerani mbatata yosungidwa mutatha kuwira).

Monga zonunkhira mungayese ginger, vanilla, sinamoni, cardamom. Musawonjezeko kuposa theka la supuni ya supuni pa 1 makilogalamu a zipatso, mwinamwake mungathe kutaya kukoma koona kwa zokomazo. Apricots, raspberries, yamapichesi, mabulosi akuda, mulberries - zonsezi zingakhale zabwino Kuwonjezera kupanikizana kupanikizana.

Mmene mungasunge jamu lopanikizana

Ndi bwino kusunga zokometsera za sitiroberi m'malo ozizira. Pakati pazizira, moyo wa alumali ukhoza kuwonjezeredwa katatu. Mwachitsanzo, firiji, kupanikizana kwa sitiroberi kungasungidwe kwa miyezi inayi. Koma ngati imaikidwa m'firiji kapena m'chipinda chapansi pa nyumba, komwe kutentha kumakhala kosasunthika mkati mwa 3-5 ° C, ndiye kuti masamu a moyo amatha chaka chimodzi.

Ndikofunikira! Ndibwino kuti mutseke mitsuko ndi zipewa zapadera, zomwe zidzatambasula kwambiri pazamulo moyo wa kupanikizana.

Ubwino wa kutsekedwa kumakhudzanso moyo wa alumali. Chotukuka chovala chovala kwambiri chingathe kuwonongeka patatha sabata mutatha kukonzekera. Choncho, sameta mosamala ndi kusindikiza mitsuko.

Chotani

Kupanikizana kochokera ku strawberry kumayenda bwino ndi kanyumba tchizi ndi mkaka. Ana amakonda kulifalitsa ndi mkate ndi kumagwiritsa ntchito masangweji ndi tiyi kapena kaka. Mukhoza kuphika zikondamoyo kapena zikondamoyo ndikuzifalitsa ndi sitiroberi zokoma. Kupanikizana kungaperekedwe ngati chimodzi mwa zinthu zogwiritsira ntchito mchere wosiyanasiyana - mwachitsanzo, azikongoletsa nawo mikate ya holide.

Zidzakhalanso zothandiza kwa inu kuphunzira kuphika: sitiroberi chipatso candy, sitiroberi kupanikizana, komanso kudziŵa maphikidwe a sitiroberi kukolola m'nyengo yozizira.

Tsopano mukudziwa momwe mungapangire zokoma ndi zonunkhira sitiroberi kupanikizana. Cook, yesetsani ndi kusangalatsa banja lanu ndi mchere wathanzi komanso wokoma. Chilakolako chabwino!