Tomato ndi ndiwo zamasamba komanso zamasamba, zomwe palibe moyo wathu lero. Mitundu yosiyanasiyana ya zomerazi ndi yambiri, koma pali ena amene amasangalala ngakhale alimi wamaluwa. Mitundu iyi imalimbikitsidwa kwa anzako ndi anthu odziwa. Izi zimaphatikizapo tomato "Grandee" - zosiyanasiyana, makhalidwe ndi kufotokozera zomwe zidzawathandize ambiri.
Malingaliro osiyanasiyana
Tomato "Grandee" odziwika bwino wamaluwa pamtundu wina - "Budenovka". Zimakhala zosiyana pakati, zimakhala zokolola zambiri. 
Maonekedwe
Zitsamba za "Grandee" zosiyanasiyana zimakhala zowonongeka ndi zochepa, kutalika kwake ndi theka la mita kapenanso pang'ono, koma mu nyengo yotentha, kukula kwakukulu kumaloledwa. Iwo ali ndi masamba a unsaturated mtundu wobiriwira, kukula kwakukulu, chiyambi cha mapangidwe a inflorescences mwa iwo pamwamba pa masamba 7-8, ndiye - atatha mapepala angapo. Zipatso za mitundu yosiyanasiyana zimawoneka zokongola kwambiri: zokongola, zokwanira zodzaza, zipatso zapasipiberi zooneka ngati mtima ndi pinki tinge. Iwo ali aakulu kwambiri, pamwamba pa tomato ndi lathyathyathya ndi losalala.
Mitundu ina ya tomato imaphatikizaponso: "Openwork F1", "Klusha", "Star of Siberia", "Sevryuga", "Casanova", "Black Prince", "Chozizwitsa cha Dziko", "Marina Grove", "Mirasi ya Raspiberi", " Katya, Purezidenti.
Mbiri yobereka
Zosiyanasiyana "Velzhmozha" analimbidwa ndi obereketsa a Siberia Research Institute ya Mbewu Kupanga ndi Kuswana kwa Agricultural Academy. Asayansi anali ndi ntchito yopezera zokolola zosiyanasiyana pa mafakitale akuluakulu komanso malingaliro awo, omwe amadziwika bwino ndi zokolola zambiri komanso kukana nyengo ndi kusintha kwa nyengo. Zomerazi zimakula mumtunda wowonjezera kutentha komanso nthaka yotseguka. Zadziwonetseratu bwino pamene zakhazikitsidwa m'madera ovuta a Siberia, Urals ndi Far East, ndi madera osiyanasiyana omwe "Grandee" akuphatikizidwa mu Register Register. Mitundu imeneyi inalembedwa mwalamulo mu 2004, kenako mitunduyi inayamba kukonda mwamsanga chifukwa cha zokolola zambiri komanso zokoma, koma zipatso zazikulu.
Mukudziwa? Nyumba ya tomato imatengedwa ku Peru, yomwe ndi mbali ya m'mphepete mwa nyanja pakati pa Chile ndi Ecuador, komwe idakali kale kale lisanadziŵike ku Ulaya.
Mphamvu ndi zofooka
Tomato "Grandee" ndi mitundu yambiri yokongola ya kulima, yomwe ili ndi ubwino wambiri kuti ngakhale zovuta zing'onozing'ono sizikhoza kupitirira. 
Ubwino wa m'kalasiyi umaphatikizapo:
- kukoma kwa zipatso;
- kwambiri mkulu zokolola msinkhu;
- Chifukwa chomera si chachikulu, sichikhoza kumangiriza;
- Mitundu yosiyanasiyana ndi yoyenera kulima kumunda ndi ku greenhouses;
- zipatso sizimasokoneza;
- nyengo yozizira-yovuta yosiyanasiyana.
- zofuna za nthaka, feteleza ndi ulimi wothirira;
- kufunika kokonza ndi kuchotsa zozizwitsa zambiri;
- Chifukwa cha kukula kwake kwakukulu, si nthawi zonse zoyenera kumalongeza zonse;
- Sungakhoze kusungidwa kwa nthawi yaitali.
Pofuna kupewa kapena kuthetseratu chodabwitsa chomwechi, ndibwino kuti muzisamalira zomera ndi madzi omwe soposi. Mpaka mutabzala zipatso zobiriwira, zimalimbikitsidwa kuti azitsuka ndi tizilombo toyambitsa matenda osiyanasiyana. Popeza mitundu yosiyanasiyana ya "Grandee" inalumikizidwa makamaka ku madera okhala ndi nyengo yovuta kwambiri, ikhoza kukulira mosiyana. Mosiyana ndi mitundu ina, iye saopa chisanu ndi nyengo yozizira.
Ndikofunikira! Galasi yamadzi a tomato ali ndi theka la tsiku lililonse la ma vitamini C ndi A, omwe amathandiza kwambiri chitetezo cha mthupi.
Zotsatira za Zipatso
Tomato "Grandee" wamkulu posachedwa. Momwemonso msinkhu wa shuga umakhudza makhalidwe awo abwino. Chowuma mwa iwo ndi kuyambira 4 mpaka 6%, shuga - kuyambira 3 mpaka 4.5%. Zipatso za "Grandee" zosiyanasiyana ndi zowirira, zinyama, yowutsa mudyo, zonunkhira, zili ndi mbewu zochepa. Zipatso za munthu aliyense zimatha kulemera kwa 800 g, koma zimakhala zolemera 150 mpaka 250 g. Tomato "Grandee" ndi abwino kukonzekera saladi osiyanasiyana, kupanga juices, kusakaniza monga sauces ndi ketchups, kukolola m'nyengo yozizira. Mwatsopano samakhala nthawi yayitali.
Mukudziwa? Dzina lakuti "tomato" limachokera ku Italy "pomo d'oro" ndipo amatanthauza "apulo ya golide", ku France, tomato ankatchedwa "apulo wachikondi", ku Germany - "Apulo wa paradaiso", ndi ku England zipatso za zomera zimenezi zimawoneka ngati zoopsa kwa nthawi yaitali. Koma mwa njira zina a British anali olondola: masamba a tomato ndi owopsa.
Kufesa pa mbande
Kufesa mbande za mbeu za phwetekere "Grandee" ikulimbikitsidwa kwa masiku 60-65 musanadzalemo mchaka cha March, m'madera okhala ndi nyengo yoopsa - mu April. Bzalani mbeu mu nthaka yokwanira, yophimba ndi dothi kapena peat 1 masentimita wandiweyani, kutsanulira mosamala ndi madzi ofunda kupyolera mu sieve kotero kuti chapamwamba wosanjikiza sichikutsukidwa, ndi kuphimba ndi filimu. Pambuyo pake, ikani malo otentha kumene mbewu ziyenera kumera. Pano pali mpweya wowonjezera kutentha, ndipo nthaka imakhala yonyowa bwino, kotero, mpaka mphukira zoyamba zikuwonekera, sizikufunikiranso kuzimwa. 
Komanso, isanayambe kuonekera, nkofunika kukhala ndi kutenthetsa kutentha; chifukwa chaichi, zitsulo zomwe zili ndi mbeu ziyenera kukhala bwino pawindo lawindo ndi kuwala kwa dzuwa. Mbewu zikangowonekera, muyenera kuchotsa filimuyi ndikusamutsira m'chipindacho ndi kutentha kwa +14 mpaka +17 ° C ndi kuunika kokwanira. Njira yonseyi ndi mtundu wovuta wa mbande, zomwe ziyenera kuwonjezera kulimbikitsa mizu ya zomera. Patapita sabata, kutentha kwa firiji kumatha kufika ku +22 ° C. Pambuyo pa timapepala timene timapanga mmera, izo zimapanga. Kuwonekera kwa maluwa a maluwa pa mbande zikusonyeza kuti ndi nthawi yolima zomera mu nthaka yosatha. 
Mukudziwa? Tomato ili ndi otchedwa "hormone ya chimwemwe" serotonin, kotero ntchito yawo imatha kwambiri sangalalani
Kubzala tomato mu wowonjezera kutentha
Chifukwa cha otsika kukula kwa "Velmozhma" phwetekere baka, si kofunika kuti apange mkulu wowonjezera kutentha kwa kulima. Pachifukwa ichi, chivundikiro cha filimu pogwiritsa ntchito mpweya wabwino chidzakhala chokwanira. Chipinda sichikhoza kumangiriza chifukwa cha mtundu wa tomato. Ndikofunika kudzala mbande mu nthaka yachonde, yokhala ndi udzu komanso yonyowa. Mu dzenje lililonse asanadzalemo akulimbikitsidwa kuti apange mchere feteleza. Mukamabzala mbande amalimbikitsidwa kuti azitsatira mtunda pakati pa tchire pafupifupi 50 cm. 
Kodi kusamalira tomato
Kalasi ya "Grandee" imakhala yovuta kunthaka, kubereka kwake, kukongoletsa pamwamba ndi kuthirira. Ndi bwino kudyetsa ndi mchere feteleza panthawi ya maluwa ndi fruiting. Pokha potsata zofunikira zonsezi, mukhoza kupeza zokolola zochuluka komanso zapamwamba. Ndiponso, pamene mukukula tomato, munthu sayenera kuiwala za weeding ndi pasynkovanii zomera. 
Kubzala mbande pamalo otseguka
Ndibwino kuti muyambe kubzala "Grandee" kutseguka pokhapokha mutatha kuwopsya chisanu. Monga momwe zimakhalira ndikudzala mu wowonjezera kutentha, mutabzala pamalo otsekemera a tomato, m'pofunikanso kuwona kubzala kwa nthaka, ubwino wa feteleza ndi chinyezi chokwanira. Pachifukwachi, ndibwino kuwonjezera feteleza, nkhuni kunthaka pambuyo pokolola pamene kukumba mugwa, ndiye kuti kumapeto kwa kasupe mutabzala mbande padzakhala zochepa, ndipo nthaka idzakhala yochuluka kwambiri. Mukamabzala, zimakhala zothandiza kuwonjezera kuvala kwa mchere kwazitsime. Ndibwino kuti muzitsata tomato kuti asakhale odzaza, ndi kuchuluka kwa tchire zitatu pa 1 lalikulu. M square. 
Kusamalira ndi kuthirira pansi
Kuti mupeze tomato wochuluka komanso wamtengo wapatali wa tomato "Grandee", muyenera kutsatira nthawi zonse za mankhwala ndi zowonjezera mavitamini, chifukwa zomera zimakhala zovuta kwambiri kuti mukhale ndi zakudya m'nthaka. Pamene maluwa ndi zipatso kucha, mineral feteleza zidzakhala zothandiza. Kwambiri kuposa pamene wamkulu mu wowonjezera kutentha, tomato lotseguka nthaka ayenera weeding, pasynkovanii ndi wothirira madzi okwanira, koma kuthirira ayenera kukhala wololera, osati mopitirira muyeso, mwinamwake izo zimakhudza kwambiri zomera. 
Ndikofunikira! Anakumana wamaluwa kukula mitundu "Velzhmozha" kuchoka pa burayi okha maluwa. Izi zimapangitsa kukula kwakukulu kwa chipatso ndikukongoletsa kukoma kwawo.
Kukolola ndi mbewu
Zokolola za tomato "Grandee" ndizovuta kwambiri. Mphamvu yake imadalira nyengo ya dera la tomato ndi nthaka yomwe ili mmenemo. Mwachitsanzo, m'matawuni, zokolola zapakati pa 160 mpaka 580 pa hekitala, kumadera a Kumadzulo kwa Siberia, kuyambira 105 mpaka 590 peresenti pa hekitala, ndipo m'dera la Omsk, zokololazo ndizopamwamba kwambiri, kufika pakati pa 780 pa hekitala. Ndi teknoloji yoyenera yaulimi kuchokera pa 1 lalikulu. mamita m'munda akhoza kusonkhanitsa mpaka 8 makilogalamu a tomato. Kuchokera nthawi yomwe mubzala mbewu mpaka kukwanira kwa tomato, zimatenga masiku 105 mpaka 120. Ndikofunika kusonkhanitsa zipatso za tomato pakati, nthawi yoyamba yakucha. Popeza uwu ndi wosakanizidwa ndi mbewu zingapo, zimakhala zovuta kuzisungira, koma n'zotheka. Zimalangizidwa kukula chimodzi mwa zipatso zoyamba ku dziko lopsa, kulola kuti zipse, zisankhe mbewu, zizitseni ndi kuuma.
Tomato a "Grandee" zosiyanasiyana ndi okongola onse mu maonekedwe ndi kukoma, ali ndi nthawi zabwino zabwino, zomwe zingakopere mtima kwa odziwa ndi novice wamaluwa. Pogwiritsa ntchito zosiyanasiyanazi, mutha kukhala chete: zidzathetsa mkhalidwe uliwonse wa nyengo ndipo zidzakudodometsani ndi kudzichepetsa kwake, komanso mawu okolola abwino. Matatowa amaonedwa kuti ndi amodzi mwa opangidwa ndi hybrids omwe amalimbitsidwa ndi obereketsa.
