Pa chiwembucho, amasankha kubzala nkhuku zogwiritsa ntchito.
Lero pali mitundu yosiyanasiyana ya nyama ndi dzira.
Mmodzi mwa otchuka kwambiri ku Ulaya ndi mtundu wa nkhuku za Chingerezi zosankhidwa zofiira.
Taganizirani izi pafupi.
Tsatanetsatane wamabambo
Otsata a ku England kuti atenge nkhuku zofiira zofiira za Plymouth, New Hampshire ndi White Sorrey. Cholinga chawo chinali kupeza nyama ndi nkhuku ndi machitidwe abwino kwambiri. 
Ngakhale kuti kale ndi mtundu wodziwika, ntchito yobereketsa imapitirirabe. Ndi chonyamulira cha jini la "golide", lomwe limapangitsa kuti athe kudziwa momwe alili ndi mtundu wawo mu masiku oyambirira a moyo wa mwana wa nkhuku.
Mukudziwa? Tambala amafunikira kuti anthu a nkhuku asabereke. Ali ndi udindo wofunika kwambiri pakati pa anthu: amaukitsa nkhuku ndikuyitanitsa chakudya, amathetsa mikangano komanso amateteza ku zirombo zazing'ono.
Zotsatira zokolola
Amuna a Red-Tailed breed amatha kulemera pafupifupi makilogalamu 4, ndi akazi - 3-3.5 makilogalamu. Ndipo mwamsanga zimapsa ndi kulemera. Nyama yawo ikhoza kugwiritsidwa ntchito pophika mbale zosiyanasiyana, ndi yabwino, osati yovuta, nthawi zambiri imachitika ndi mitundu ya mazira.
Pa nthawi yomweyo, nkhuku zimatha kupereka mazira 180 omwe amalemera 60 g pachaka.
Kukhalitsa kwa anapiye ndi 89%, ndipo mbalame zazikulu - 79%. 
Zizindikiro zakunja
Oimira nkhuku za mtundu uwu ali ndi mawonekedwe wamba.
Ngakhale kuti ali ndi zizindikiro zawo:
- Thupi lalikulu ndi lofupika ndi chifuwa chachikulu;
- pafupifupi khosi kutalika;
- mutu ndi wa kukula kwapakati, ndi chisa choboola masamba, ndi ndolo za zingwe zofiira;
- earlobes wowala woyera kapena wachikasu;
- mapayala amphamvu a mtundu woyera kapena wachikasu;
- Mtundu waukulu wa chivundikiro cha nthenga uli ndi zizindikiro zofiira kwambiri kapena zofiira; pamchira ndi pamapeto a mapiko ndi nthenga za mtundu woyera, koma zitsanzo zomwe zimakhala ndi mitundu yosiyanasiyana zimakanidwa.
Amuna aliatali ndi aakulu kuposa akazi, amawoneka okoma kwambiri. 
Makhalidwe
Kutentha nkhuku zimakhala bata, osagwirizana. Anthu amatsengawa amakhala ngati mtendere ndipo samapanga mavuto. Amuna ofiira ofiira samapanga phokoso lambiri ndipo samenyana, kusamalira akazi.
Mukudziwa? Mawu akuti "ubongo wa nkhuku" si zoona. Nkhuku zimaphunzitsidwa bwino, zindikirani wokhalapo ndikukumbatirana mpaka nkhope 100. Amadziwa kuwerengera, amakhala ndi nthawi yabwino.
Kutha msinkhu ndi dzira
Akazi amafika msinkhu ndipo amayamba kuthamanga ali ndi zaka zisanu ndi chimodzi. Ali ndi mazira abwino - mazira 150-180 a mtundu wofiirira pa chaka. M'chaka chachinai cha moyo, nkhuku zimasiya kunyamula, choncho ziweto ziyenera kusinthidwa nthawi zonse.
Phunzirani momwe mungapangire nkhuku kupanga nkhuku m'nyengo yozizira, ndi mavitamini otani kuti mupereke nkhuku kuonjezera mazira.
Nkhuku zowonjezereka ziyenera kudzikakamiza, mothandizidwa ndi chofungatira, monga nkhuku zofiira zimathamangitsa mazira bwino. Ngati pali zigawo zina zokhala ndi chiyero chabwino chokambirana, ndiye kuti mazira akhoza kuikidwa pansi pawo. 
Makhalidwe abwino ndi oipa a mtunduwu
Nkhuku za mtundu uwu zimasiyanitsidwa ndi makhalidwe abwino awa:
- zipse msanga;
- Kulimbana ndi matenda ambiri;
- wodzichepetsa ku zikhalidwe za ndende ndi chakudya;
- zimapindulitsa kwambiri;
- khala wokwiya.
Makhalidwe oipa ndi awa:
- Kusakhala ndi makina osungirako makoswe, koma kusowa kwake kumathetsedwa bwino ndi makina osungira madzi;
- Pambuyo pa chaka chachinai, dzira likupanga zero ndipo chiwerengero cha nkhuku chiyenera kusinthidwa.
Kusamalira ndi kusamalira
Nkhuku za nkhukuzi ndizodziwika chifukwa cha kukula kwake ndi kulemera kwake, choncho zimakhala ndi malo okwanira. Pazithunzi 1. m ayenera kuikidwa 3-4 anthu.
Ndikofunikira! Nkhuku za nkhukuzi sizolondola, chifukwa cha kulemera kwakukulu komwe zimatha kugwa ndikuvulazidwa. Choncho, nkhuku zimafunika kuziyika kudera lonse la chipinda, chifukwa cha izi, ziyenera kukhala zazikulu.
Muyeneranso kuyang'anira zinyalala pansi. Pachifukwa ichi, mungagwiritse ntchito peat, udzu, utuchi. Amayeretsedwa nthawi ndi nthawi, ndipo kamodzi pachaka kunasintha kwathunthu.
Phunzirani momwe mungasankhire ndi kugwiritsa ntchito fermentation nkhuku zinyalala.
Kwa maulendo, mukufunanso malo akuluakulu, koma mpanda ndi wokhazikika. Chifukwa cha kulemera kwawo, mbalamezi sizidzatha kuthawa. 
Mphamvu
Mu zakudya, nkhuku zofiira ndizosalemekezeka - chakudya chilichonse chili choyenera kwa iwo, koma kulemera, nkhuku ziyenera kulandira zokwanira.
Zakudya zomwe zili ndi mapuloteni oyenera ndizo chakudya cha mtundu uwu.
Zakudya zotsatirazi zikuphatikizidwa mu zakudya za nkhuku za mtundu uwu:
- mbewu za tirigu (tirigu, oats, mapira, chimanga, chinangwa);
- Mphamvu zapuloteni zachilengedwe monga mphutsi ndi mphutsi (ziyenera kuikidwa mu zakudya 2-3 pa sabata);
- chosokoneza chakudya;
- zipatso ndi ndiwo zamasamba (kaloti, mbatata, kabichi, beets, zukini);
- masamba ndi udzu (nettle, knotweed, clover);
- phala losakaniza.
Ndibwino kuti mupereke chakudya chodyera pamodzi ndi udzu wouma, womwe uli wothandizidwa ndi yogurt, msuzi, kapena madzi okha. 
Kudyetsa kumachitika malinga ndi ndondomeko yokhazikika, panthawi inayake - katatu patsiku.
Mavitamini othandizira, calcium ndi mapuloteni ayenera kuikidwa mu zakudya. Zidzakhala zothandiza pa zakudya ndi nsomba za mafuta. Pofuna kupereka mbalamezo ndi mchere zomwe sizikudya, zimadyetsedwa ndi zowonjezera monga zipolopolo, choko, eggshell, fupa, fupa.
Ndi kofunikanso kusamalira odyetsa ndi omwa. Kudyetsa nkhumba miyeso ikhale 10 cm pa nkhuku. Okumwa ayenera kuyesedwa nthawi zonse ndikuonetsetsa kuti madzi akumwa ndi atsopano. Mukakhala ndi chisanu, zimalimbikitsa kutentha madzi pang'ono.
Njira zowala ndi zamatenthe
Mtundu uwu ndi wosasamala ku zikhalidwe zomangidwa, zikhoza kusungidwa mosavuta m'madera ndi nyengo yowawa. Kuika mbalame kumalolera kuchepa kwa kutentha ndikupitiriza kunyamula mazira kutentha kwa 4-5 ° C. Ngakhale kutentha kwa nkhuku ndi 12-15 ° C. 
Pakuti kuunikira kofunika mu khola ayenera kukhala zenera pa mlingo wa 1 lalikulu. mamita pa 10 mita mamita. m malo ozungulira. Kuwunikira kuti tizilombo timapanga nkhuku zabwino ziyenera kukhala maola 13-14. M'nyengo yozizira, tikulimbikitsidwa kuwonjezera kuunikira ndi nyali.
Matenda ndi mayendedwe
Nkhuku zofiira zimagonjetsedwa ndi matenda ambiri.
Ndikofunikira! Katemera wa panthaŵi yake udzachepetsa chiopsezo cha matenda ambiri. Nkhuku zikugonjetsedwa ndi matenda monga chiwombankhanga, mliri wamatenda, salmonellosis, bronchitis opatsirana ndi ena.
Pofuna kuteteza matenda, m'pofunikira kuti nthawi zonse mukhale ndi matenda opatsirana pogwiritsa ntchito zipangizo zamakono. Amachitidwa kamodzi pamwezi. M'kupita kwa nthawi m'pofunika kuyeretsa ndi kupiritsa mankhwala osokoneza bongo, komanso omwa.
Zingakhale zothandiza kwa inu kuti mudziwe za malamulo opangira zakumwa zakumwa ndi feeders nkhuku nokha.
Zotsatira zabwino zimapereka mphamvu yowonjezereka ndi nyali ya ultraviolet ya mbalame ndi nkhuku coop kwa 20-30 mphindi tsiku lililonse. 
Chipindacho chiyenera kutetezedwa bwino kuchokera ku zojambula ndi damp, koma khalani mpweya wokwanira. M'dzinja ndi m'nyengo yozizira, khola liyenera kukhala lovutikira.
Vuto lalikulu kwambiri la mbalame ndi majeremusi (nsabwe, nkhupakupa, utitiri). Mafuta osambira amagwiritsidwa ntchito motsutsana ndi mbalamezi, ndi nkhupakupa ndi utitiri zimatengedwa ndi mapangidwe apadera (Bromofos, Carbonyl).
Pofuna kupewa mphutsi mu chakudya chingakhale ndi udzu wokhala ndi antihelminthic kwenikweni, mwachitsanzo, yarrow, komanso mbewu za dzungu.
Ngati nkhuku zowonongeka zinkawoneka zosauka, zowonongeka kwambiri, zinayamba kutayika, zinayambitsa mitsempha ndi kutsekula m'mimba, ndipo muyenera kuonana ndi katswiri yemwe angapeze chithandizo ndi kupereka mankhwala.
Nkhuku nyama ndi mazira ofiira zofiira zimakhala zolemera kwambiri ndipo nthawi yomweyo zimakhala ndi chizindikiro chabwino cha mazira. Mtundu uwu umasiyanitsidwa ndi thanzi labwino komanso kupulumuka kwa achinyamata, zomwe zimapangitsa kuti zikhale bwino pakati pa mitundu ina.
