Chokoma ndi wathanzi melissa - malangizo posankha mbewu ndi kubzala poyera

Kufalitsa mbewu za mandimu kumatengedwa kuti ndi njira yowonongera nthawi, komanso yothandiza kwambiri. Zomera zomwe zimakula motere zimakula, zamphamvu, zothandiza. Iwo amalekerera mosavuta "zozizwitsa" zilizonse za nyengo ndi kupereka zokolola zabwino.

Nkhaniyi ikugwiritsidwa ntchito pazinthu zonse zobisika za kufesa zonunkhira. Mudzaphunzira momwe mungamere chomera chobvunda m'dzikoli kuthengo, momwe mungabzalitsire mbewu, kuchuluka kwake, komanso zinthu zina zofunika.

Mitundu yolima m'munda - ndondomeko ndi chithunzi

"Mafuta a Lemon"

Kukhazikika kwa chilala, komwe kumafikira masentimita 70 m'litali ndipo kumapereka 2.9 makilogalamu a mbewu pa mita iliyonse. Maluwa amatha masiku 80 mutabzala. Mafuta a mandimu amagwiritsidwa ntchito kwambiri pophika ndi mankhwala..

"Mojito"

Mitundu yatsopano yatsopano, yomwe imagwiritsidwa ntchito kuphika komanso kukonzekera zakumwa. Amatha msinkhu wa masentimita 65 ndipo amatha kubzala mbewu mpaka makilogalamu 3 pa 1 sq.

"Kukhala Watsopano"

Mojito - osatha shrub ndi masamba a bluish. Amakula mpaka masentimita 80 m'litali, pocheka awiri mukhoza kusonkhanitsa makilogalamu 4 a masamba pa mita imodzi. Chofunika kwambiri popanga tiyi, amakhala ndi kukoma kokwanira ndi mandimu.

"Peyala"

Osatha zonunkhira-kukoma ndi mankhwala chomera. Ili ndi kukoma kwa mandimu ndi kukoma. Iyo imakula mpaka 60 masentimita. Ndiyobwino kwambiri chomera uchi. Pakati pa nyengo mukhoza kusonkhanitsa makilogalamu 4.3 makilogalamu pa mita imodzi. Amagwiritsidwa ntchito pophika ndi mankhwala.

"Isidora"

Isidora - chomera chosatha chomwe chingakhoze kufika kutalika kwa mita imodzi. Kumalo amodzi akhoza kukula mpaka zaka 10. Ndiwo chomera chabwino cha uchi. Amagwiritsidwa ntchito pokonzekera ma teas, saladi, monga zigawo za sauces. Lili ndi zizindikiro zosiyanasiyana zamankhwala.

Nthawi yofesa?

Ndikofunikira. Kudyetsa mbewu kumapeto kwa nthaka kumatsegulira kokha ngati nthaka yayamba kale kutentha, ndipo kuopsezedwa kwa kubwerera kwa chisanu kwatha.

Ngati kutentha kumakhala kozizira (pansipa + 10C), ndiye kuti mbeuzo zidzafa, ndipo sizidzamera. M'madera osiyanasiyana, zikhalidwe zofanana zimaperekedwa nthawi zosiyanasiyana: kumbali yakum'mwera, chitsanzochi ndichigawo chachiwiri cha April, ndi kumpoto kwa latente - kutha kwa May - kumayambiriro kwa June.

Nthawi yofesa imadalira osiyanasiyana osankhidwa: Mitundu yoyambirira (Mojito, Isidora, Lemon Lime) ingafesedwe mu May, koma kenako (Lemon, Pearl, Balsam ya Lemon), ngati nyengo ikuloleza, iyenera kufesedwa kale.

Mukhozanso kubzala mandimu m'nyengo ya chilimwe: sipadzakhala mavuto ndi boma la kutentha, komabe muyenera kutenthetsa mbewu yochepa m'nyengo yozizira. Alimi ena amafesa mbewu mu kugwa: kutentha kwa nthaka kumalandiridwabe, koma mbande zokwanira zimangowonekera kasupe. Chomera chodzala kuchokera ku mbewu zofesedwa m'dzinja chidzakhala cholimba komanso chosagonjetsedwa.

Kodi kulima bwino?

Mbewu ya mankhwala a mandimu ikhoza kufesedwa mu chidebe - kuchokera kwa iwo, malinga ndi malamulo oyambirira, mbande zidzakula; Chikhoza kubzalidwa pamalo otseguka. N'zotheka kufesa m'nthaka pa chiwembu: njira yomweyi iyeneranso kuti mlimi azisamalira ndi kusamalira zomera zazing'ono.

Kodi mungasankhe bwanji malo ndi dothi?

Pofuna kufesa mandimu, muyenera kusankha malo owala bwino kapena mthunzi wache. Osati moyipa, ngati malowa adzakhala pafupi ndi zomangamanga kapena mitengo ndi tchire zomwe zidzatseka chomera chokongoletsera kuchokera pazithunzi. Nthaka yofesa mandimu imayenera kukhala yosasamala, yotsekemera bwino komanso yathanzi, ndi pH kuchokera 4.7 mpaka 7.5.

Kukonzekera kwa malo osankhidwa kuyenera kuyamba mu kugwa: nthaka iyenera kukumba mozama kwa masentimita 20-25, "kudzazidwa" ndi nthaka (phulusa, manyowa) ndi feteleza mchere (20 g wa superphosphate pa mita imodzi). Ngati nthaka yayimitsidwa kwambiri, ndiye kuti ndibwino kuti ndikumbe ndowa zingapo za mchenga kumtsinje pamene mukumba.

Kumayambiriro kwa nyengo, malo omwe ali pa chiwembu ayenera kumasulidwa ndi manyowa, ndipo namsongole omwe akuwoneka ayenera kuchotsedwa.

Mbewu zakuthupi

Mbewu ya Melissa ndi yaying'ono kwambiri, mbewu iliyonse siidapitilira 1 mm kukula. Mbewu chikwi zimangopitirira magalamu 0.62, kotero kulemera kwa matumba omwe amagulitsidwa m'masitolo sikudutsa kuposa mamita 0,3 - ndalamayi idzakhala yokwanira kubzala zonunkhira mu kanyumba kanyumba kanyengo.

Mbeu zathanzi zimakhala ndi mdima, pafupifupi mtundu wakuda ndi sheen pang'ono yowala. Silifi moyo wa mbewu yokolola ndi zaka 2 - 3. Komabe, zokololazo, zomwe zinasonkhanitsidwa chaka chatha, zimakhala zosavuta kuti zikhale ndi mphukira zabwino, koma peresenti ya mbeu yofera zaka ziwiri ndi zitatu zapitazo ndizochepa.

Momwe mungadzitanire nokha?

1. Chakumapeto kwa mwezi wa August - kumayambiriro kwa September, mapesi okhala ndi nyemba (m'malo mwa inflorescences) amadulidwa ku chitsamba.
2. Mapesi amasonkhanitsidwa mumtolo kuti aumitse.
3. Mtolo umene unasonkhanitsidwa umasungidwa pamalo ouma, othunzi, mpweya wokwanira.
4. Pambuyo pa zimayambira, ziyenera kuchotsedwa mosamala ndi kuziyika mu thumba lazitali.
5. Thumba lapamwamba liyenera kupunthidwa.
6. Sungani zomwe zili mkati ndikuchepetsani muyeso wabwino.

M'munsimu mungathe kuwonera vidiyo momwe mungasamalire mbewu za mandimu:

Kodi ndingagule kuti?

Mbeu zabwino zimagulidwa pa sitolo yapadera yogulitsa mbewu. Mungagwiritse ntchito malonda a pa intaneti, koma muyenera kukhulupirira okha awo omwe ali ndi mbiri yabwino: N'zosavuta kuphunzira za izo mwa kuwerenga ndemanga za makasitomala pa intaneti.

Kugula mbewu pamsewu wa msewu si njira yabwino kwambiri, popeza m'mikhalidwe yotere mbewuzo zimangowonongeka chifukwa cha kusagwirizana ndi zosungirakozo. Mukamagula mbewu, payenera kumalipiritsa nthawi yomweyo masalmo ndi tsiku la kusonkhanitsa mbewu.

Kudzitetezera

Mbeu za Melissa sizikusowa kutsogolo kumadzi ofunda kapena kumeramonga mbewu za mbewu zina zambiri. Kawirikawiri, asanamwe kufesa, amatetezedwa motetezedwa ndi kuvala 1% ya potassium permanganate, pofuna kupeŵa matenda opatsirana a nthaka ndi zomera zamtsogolo.

1. Ndikofunika kukonzekera mbewu za melissa, chidebe chaching'ono, madzi ozizira ophika, potaziyamu permanganate, nsalu yofiira.
2. Thirani 100 ml ya madzi mu chidebe chokonzekera.
3. Madzi amawonjezerapo 1 gramu ya mankhwala, yankho liyenera kulimbikitsidwa bwino.
4. Ikani zonunkhira mbeu mu chophimba cha minofu;
5. Mtolowu umayikidwa mu njira yothetsera potassium permanganate kwa mphindi 20 mpaka 30.
6. Pakapita nthawi, matumbawo ayenera kutsukidwa bwino ndi madzi.
7. Mbewu ziyenera kuchotsedwa mu "thumba" ndikuwalola kuti ziume.

Kodi mungabweretse bwanji udzu wonyezimira m'dzikomo?

Mmene mungabzalitsire mbewu:

1. Malo osasulidwa ayenera kukhala osakanizidwa bwino, perekani nthawi yotenga chinyezi.
2. M'nthaka m'pofunika kupanga zowonjezera 1 - 1.5 masentimita ndi mtunda wa masentimita 40 mpaka 55 kuchokera kwa wina ndi mzake (malingana ndi zosiyanasiyana).
3. Mbewu ziyenera kusakanizidwa ndi mchenga kuti ziwoneka bwino. Amaloledwa kusakaniza mbewu ndi mbewu za mbewu zina (radish, letesi) kuti mavitamini a mandimu asatayike.
4. Chotsaliracho chisakanizidwe chiyenera kufanana mogawanika pa grooves, kuwaza mbewu pamwamba pa nthaka. Kupanga mlingo - 2 magalamu a mbewu za zonunkhira pa mita imodzi.
5. Pakubwera kwa mphukira zoyamba (pambuyo pa masiku 15-20), mbande ziyenera kuchepetsedwa, kusiya mtunda wa 30-40 masentimita pakati pawo. Mbewu za chikhalidwe china zingachotsedwe.
6. Pa nthawi yonse ya kumera ndi chitukuko cha mbewu, nkofunikira kuonetsetsa kuti kuyenera kumangidwanso ndi mfuti pamtunda wouma ndi wotentha.

Kukula mankhwala a mandimu kumunda wake, munda wokhalamo nthawi zonse ukhoza kukhala wokondwa kwambiri ndi tiyi kapena saladi, zomwe zakonzedwa ndi kuwonjezera zitsamba. Ndiyetu kulimbikira konse!