Mphesa

Mphesa "Kishimishi yowala": kufotokoza ndi kulima

Mitengo ya mphesa yosalidwa bwino yakhala ikudziwika bwino pakati pa ogula chifukwa cha kukoma kwawo kwakukulu.

Mtengo wamphesa uwu umadziwika kuchokera ku Middle Ages, koma ukupitiriza kukula ndi mitundu yatsopano.

Mmodzi mwa mitundu yamakonoyi ndi "Kishmishi yowala".

Malingaliro osiyanasiyana

Zosiyanasiyanazi zinagwedezeka Abusa a ku Moldovan kuchokera ku NIIViv pafupi zaka makumi atatu zapitazo pa maziko a "Kishmishi Pink" ndi mitundu "Cardinal". Ambiri amakhulupirira kuti izi ndi mphesa zokoma kwambiri za mtundu uwu. Ponena za kucha, ndikumayambiriro kwa msinkhu, kumakula pafupifupi masiku 130. "Kishmishi yowala" imakhala ndi mphukira yaitali. Masamba ali ndi mabala asanu, ozungulira. Masamba ndi aakulu, amafika masentimita 45 m'litali. Kulemera kwao ndi 700-900 g, koma zitsanzo za 1.5 kg zingapangidwe.

Mukudziwa? Dzina lakuti "kishmishi" limachokera ku mawu a Turkic akuti "kish" (kuphwanya, kufinya) ndipo amatanthawuza "kupanikizidwa, mphesa zofiira".

Zipatso za mphesa "Kishimishi yofiira" yozungulira, yofiira, yolemera masekeli 4 mpaka 5. Mtundu ndi purplish-pinki. Mnofu ndi wandiweyani komanso wamadzi wambiri, kukoma kumakhala kosangalatsa, kokoma ndi pang'ono. Pali kukoma kwa muscat ndi fungo. Shuga ya chipatsocho ili mkati mwa 17-21%, acidity ndi 6-7 g / l. Malinga ndi ndemanga zambiri, kukoma kwawo kumaposa kukoma kwa zipatso za mitundu yofanana.

Ubwino ndi zovuta

Pazifukwa za "Sultry Radiant", zotsatirazi ziyenera kutchulidwa:

  • kukoma kwakukulu;
  • chokolola chachikulu;
  • kusamba msanga;
  • kusungidwa bwino ndi kuyenda.

Werengani ponena za zosiyanasiyana "Kishmish Zaporozhsky".

Izi zosiyanasiyana zimakhala ndi zovuta, makamaka:

  • kusakwanira kuteteza kutentha;
  • chiopsezo cha mildew (downy mildew) ndi mizu phylloxera;
  • muyenera kusamala mosamala.

Zizindikiro agrotehnika

Chifukwa cha kusowa kwa chisanu, "kishmishi yokongola" iyenera kukhala yotetezedwa m'nyengo yozizira, yomwe mungagwiritse ntchito malo ndi mapiritsi a pinini. Komanso, magulu akuluakulu amatha kuchotsa mpesa. Vutoli limathetsedwa poyang'anira chiwerengero cha mphukira, komanso zothandizira zina.

Ndikofunikira! Masamba ochulukirapo pa mphukira amakhudza ubwino wa zipatso - shuga wawo umachepa, amakhala madzi ambiri, ndipo nthawi yowera imakula. Vutoli limathetsedwa ndi kudulira.

Kubzala kumasankha bwino kuyatsa ndi kutetezedwa ku mphepo ya malowo. Mtunda pakati pa mbande uyenera kukhala mamita 2.5. Zosiyanasiyanazi zimakulolani kuti zikule pazinthu zomangidwa.

Phunzirani zambiri za masitepe a kusamalira mphesa: kusonkhanitsa, kudulira, kuthirira ndi kuthirira feteleza.

Chisamaliro

Mpesa "wokongola kwambiri wa Kishmishi" sichikukula mosavuta, amafunikira kusamala mosamala, mwinamwake ubwino wa zipatsozo zidzasokonekera, ndipo nthawi zambiri, chisamaliro chosayenera chingayambitse imfa.

Kuthirira

Mphesa imeneyi imayenera kuthirira nthawi zonse. Kuchuluka kwa madzi kumadalira mtundu wa nthaka. Ngati "kishmishi yokongola" imakula pa nthaka yobiriwira, ndiye mudzafunika 5-6 ndowa zamadzi pa chitsamba chimodzi. Ndi nthaka yabwino kwambiri, mungafunike zitsulo 9 pa chitsamba. Pakati pa ulimi wothirira ndi masiku 3-4. Inde, izi ziyenera kuganizira nyengo, mvula sizimasowetsa madzi. Mmodzi woyenera kwambiri "wokondwa kwambiri" ndi kuthirira madzi.

Ndikofunikira! Pafupi masabata awiri asanakolole ayenera kusiya kuthirira. Pachifukwa ichi, kuchepa pang'ono kwa nthaka kumaloledwa, ngati masiku akutentha. Pakati pa maluwa, kuthirira sikuchitanso.

Kupaka pamwamba

Kudyetsa kwakukulu kumachitika madzulo a maluwa, pambuyo poonekera masamba awiri kapena atatu. Manyowa okhala ndi mavitrojeni amagwiritsidwa ntchito ngati kukwera pamwamba. Pamwamba pa kuvala kwa masamba musanayambe maluwa, kukonzekera tsamba lam'mwamba kumagwiritsidwa ntchito, monga "Plantafol". Pambuyo popanga ovary, amabwezeretsedwa chimodzimodzi ndi "Plantafol".

Kuti mupeze zipatso zazikulu, mphesa zimatengedwa ndi kukonzekera zokhudzana ndi gibberellins. Ndikofunika kukumbukira kuti kuchuluka kwa feteleza ndi kosafunika kwambiri, izi zingachititse kuchedwa kumayambiriro kwa maluwa ndipo, potsirizira pake, kuchepa kwa zipatso za zipatso.

Dzidziwitse nokha ndi zizindikiro za chisamaliro cha mphesa: katemera, kudulira, kutembenuza, feteleza.

Kudulira

Monga taonera kale, masango ochulukirapo amachititsa kuwonongeka kwa kukoma kwa zipatso. Zomwe zili zoyenera ndi kukhalapo kwa masango awiri kuti athawire. Pofuna kudulira pa mphukira zazing'ono, tulukani maso awiri, maso akale - 10-14. Chikwanira chonse pa chitsamba chachikulu chiyenera kukhala mabowo 25-30. Kudulira kumachitika nthawi yonseyi. Kuwonjezera pa zikwapu zina zimachotsa mphukira zouma ndi ana opeza.

Mukudziwa? Padziko lapansi pansi pa minda ya mpesa ndi malo oposa 80,000 square meters. km, yomwe imaposa kukula kwa dziko ngati Czech Republic.

Matenda ndi tizirombo

Zosiyanasiyana "Radishi Kishimishi" sizitsutsana kwambiri ndi matenda. Zoopsa makamaka kwa iye ndi mildew ndi mizu phylloxera. Kuteteza matendawa ndi matenda ena amathera kukonza mitengo nthawi zonse Kukonzekera bwino kwa mankhwala.

Zipatso za tizilombo toyambitsa matenda, monga golidefish, nthata zamagulu, njenjete za migodi, ndi zina, monga lamulo, kupitirira "mbali yamoto ya Kishmishi". Koma palibe chitsimikizo chakuti sangagonjere izi zosiyanasiyana. Zikatero, tizilombo toyambitsa matenda timagwiritsidwa ntchito poletsa tizirombo.

Monga mukuonera, "kishmishi yowala" sivuta kukula. Adzapempha mosamala mlimi kuti azisamalira komanso azitsatira malamulo a zaulimi. Zonsezi zimapindula kwambiri ndi zokolola zambiri komanso kukoma kwa zipatso.