Kodi n'zotheka kudya nkhunda

Malingana ndi deta ya boma, mtundu wa njiwa tsopano ndi mitundu ya 35 mitundu. Malo okhala mbalamezi ndi osiyana kwambiri. Iwo amapezeka ku Ulaya, Asia ndi Africa. Nkhundayi inamangidwa kwa nthawi yaitali, ndipo nyama yake imatengedwa kuti ndi chakudya chofunika kwambiri.

Zamkatimu:

• Kodi ndingadye
• Mizinda ya njiwa
• Nkhunda zakutchire
• Njiwa zapakhomo
• Ubwino kapena kuvulaza nkhunda nyama kwa anthu
• Kuphika nkhunda
• Kudula
• Kudula
• Kuphika chophimba
• Ndemanga

Kodi mungagwire nkhunda

Pali matenda ambiri omwe mbalame zina zimadwala nazo. Mwatsoka, ambiri mwa iwo amafalitsidwa ndi m'malovu. Choncho, munthu yemwe wakhala akukumana ndi mbalame yodwala ali ndi chiopsezo chotenga kachilomboka.

Phunzirani zambiri za zomwe mungapeze kuchokera ku nkhunda.

Matendawa ndi awa:

• kapena;
• chotsitsa;
• campylobacteriosis.

Timalongosola mwatsatanetsatane zizindikiro za aliyense wa iwo:

1. Kukhala matenda opatsirana kwambiri, ornithosis kawirikawiri amapezeka m'nyengo yozizira. Zizindikiro zikuphatikizapo: kupuma kovuta, mphuno yothamanga, conjunctivitis, kutsegula m'mimba. Munthu akhoza kutenga kachilombo kamene kamakhala ndi mpweya wotuluka mumtunda. Matenda amatha kuchitika m'mawonekedwe ovuta komanso osaphatikizika, ndipo nthawi yosakaniza imatha milungu itatu.
2. Trichomoniasis imawonekera mu mbalame mwa mawonekedwe a zilonda za pharynx ndi mayopu. Mphindi wotsekemera wotsekemera umapuma ndikutha kufa kwa mbalame. Ndipo ngakhale kuti matendawa ndi opatsirana pogonana, pali chiopsezo kuti munthu adziwe kuchokera ku nkhunda kudzera m'matenda omwe ali ndi kachilombo ka HIV.
3. Campylobacteriosis ndi matenda opatsirana. Zomwe zimayambitsa matendawa zimakhala mabakiteriya, zimakhala zozizwitsa m'thupi la mbalame. Kawirikawiri, matendawa sadziwonetsera okha, kupatulapo kunyalanyaza pang'ono.

Ndikofunikira! Bactaminiyi ikhoza kulowa mu thupi la munthu limodzi ndi madzi kapena chakudya chosatulutsidwa. Nthawi yosakaniza ndi 12-Maola 72

Pali mitundu ina ya matenda omwe angaperekedwe kuchokera kwa njiwa kupita kwa anthu, kotero muyenera kumvetsera ukhondo.

Kodi ndingadye

Masiku ano, nkhuku zokolola nkhuku zikukula. Kukulitsa iwo pa mafakitale angapatse anthu ambiri chakudya.

Mizinda ya njiwa

Ngati mbalameyi ndi mzinda, ndiye kuti musadyeko, chifukwa zingathe kukhala ndi matenda. Ichi ndi chifukwa chakuti amatha kudya komanso kusamba, komanso kumwa madzi oipitsidwa.

Mukudziwa? Njiwa imatha kuwuluka makilomita 900 pa tsiku pa liwiro la 70 km / h.

Nkhunda zakutchire

Nkhunda zakutchire sizikhala pangozi. Nyama yawo ndi zakudya zamtengo wapatali, koma n'zotheka kuweruza thanzi la mbalame pokhapokha ngati likuwonekera. Dziwani kuti nyama yake siidzetsa thanzi la anthu mu 85%.

Kugwira ndi kuphika nkhunda: kanema

Njiwa zapakhomo

Koma nkhuku zingadye. Chifukwa cha ichi, nyama yapadera ya nyama inadulidwa. Kuonjezera apo, pali maphikidwe ambiri ophika ndi chogwiritsira ntchito.

Ndikofunikira! Thupi la njiwa yamba imakhala yolemera 200-300 g, pamene nyama yambiri ndi - 600-900 g. Anthu aakulu kwambiri amatha kulemera mu 1200.

Kawirikawiri, achinyamata amasankhidwa kuti adye chifukwa nyama yawo ndi yabwino kwambiri. Mu chilengedwe, njiwa zimakhala zaka 3-5, ndipo pakabereka kunyumba - mpaka zaka 15. Nthawi zina, nthawiyi ikhoza kufika zaka 35.

Ubwino kapena kuvulaza nkhunda nyama kwa anthu

Nyama ya mbalameyi imatengedwa kuti ndi zakudya, popeza 100 g ili ndi 142 kcal, pamakonzedwe ake a caloriki amatha kufika 294 kcal pa 100 g.Pokudya mopitirira malire, vuto lolemera kwambiri likhoza kupeŵedwa.

Lili ndi magnesium, potaziyamu, phosphorous, calcium, chitsulo, zinc, mkuwa, ndi mavitamini A, B, PP. Kuonjezera apo, ali ndi mapuloteni ndi mafuta, ndipo ali ndi magalamu 13 a zigawozi.

Pezani mtundu wa njiwa zomwe zimakonda kwambiri, kubzala nkhunda, momwe mungadyetse nkhunda zapanyumba, momwe mungamangire dovecote.

Tiyenera kudziwa kuti nyama ya nkhunda ikhoza kulimbikitsa chitetezo cha mthupi, kusintha m'mimba komanso kugwira ntchito mosavuta, kukhala ndi khungu labwino, misomali ndi tsitsi. Kuwonjezera apo, monga chakudya, zimalimbikitsa kulemera, kuwonjezera thanzi labwino.

Kuphika nkhunda

Popeza nkhuku idadyedwa panthawi ya kukhalapo kwa zakale, mu dziko lamakono pali maphikidwe ambiri pokonzekera. M'mayiko osiyanasiyana, ndizozoloŵera kuziphatikiza ndi mabulosi a mabulosi ndi zipatso, komanso bowa ndi nandolo zobiriwira.

Mukudziwa? Njiwa yamtengo wapatali kwambiri padziko lapansi inagulitsidwa mu 1986 kwa £ 41,000 chifukwa cha zomwe zinapindulitsa potumiza.

Motero, anthu okhala ku France, mwachizoloŵezi, amaphika mbalameyi mumtambo wa marinade. Ku Moldova, ndi mwambo wakuyika ndi nkhosa, ku Egypt - mapira.

Kudula

Musanayambe kudula ndi kuphika mbale kuchokera ku njiwa, muyenera kuchiphwanya. Izi zikhoza kuchitika m'njira zingapo:

• ndi kuwombera wouma;
• mwa scalding.

Tiyenera kuzindikira kuti njira youmayi ndi yosavuta kugwiritsa ntchito, komanso mtsogolo, mungagwiritse ntchito pensulo yomweyi chifukwa chodzaza mapilo. Komabe, mu nkhani iyi, muyenera kuthamanga ndi kubudula mbalameyo ikadzaphedwa. Njira yochera imaphatikizapo kuchotsa nthenga kuti isasokoneze khungu la njiwa.

Phunzirani momwe mungakokere nkhuku, bakha, Turkey, momwe mungagwiritsire ntchito bubu kwa izi.

Pofuna kudula pogwiritsa ntchito scalding, muyenera kutenga mbalamezo ndi misomali ndipo mutatha kuthira madzi ozizira, imanikeni m'madzi otentha. Pambuyo pa mphindi 1-2 Amatulutsidwa ndi kukankhidwa. Zindikirani kuti pakali pano cholembera sichingakhalenso choyenera kugwiritsa ntchito.

Kudula

Pofuna kudula mbalame muyenera kuchita zinthu zingapo:

1. Tengani mbalameyo ndi mapiko ndikuyendayenda iwo, osiyana ndi nyama.
2. Chotsani chotsitsacho m'thupi.
3. Dulani chingwecho ndi kuvuta.

Kuphika chophimba

Popeza njiwa ndi mbalame yaing'ono, ndibwino kuti mupange msuzi. Zakudya izi sizingoganizidwe kuti ndi zakudya zokha, koma zimathandizanso kuti chimbudzi chikhale chofunika. Pakukonzekera kwake muyenera zofunika izi:

• nkhunda nyama - 200 g,
• anyezi - 1 pc.,
• kaloti - 1 PC.,
• mbatata - ma PC 3.,
• madzi - 2 l,
• mafuta a mpendadzuwa - 2 tbsp. lt
• mchere, zonunkhira.

Choncho, choyamba muyenera kuyimika mumtsinje wa madzi ndi kuika moto. Kumeneko iyeneranso kuika nyama ya nkhunda, komanso kuthira ndi kuikamo mbatata. Padakali pano, nkofunika kuphika mwachangu. Pochita izi, tsitsani mafuta pamoto wotentha, kenako tsitsani anyezi ndi kaloti pang'onopang'ono.

Phunzirani phindu la nkhuku, bakha, tsekwe, nyama ya nkhuku.

Pambuyo pakuwotcha, mungathe kuchotsa misalayi pamoto. Pamene msuzi wiritsani, ayenera kuthiridwa mwachangu, komanso mchere ndi zonunkhira kuti azilawa. Pambuyo pa 10-15 mphindi mbale idzakhala yokonzeka.

Video: momwe mungaphike nkhunda

Monga lamulo, m'misika ya alimi, mbalame yoteroyo imagulitsidwa mu mawonekedwe odulidwa, imang'ambika ndipo mutu wake umagawanika. Mukasankha mbalame yoteroyo, muyenera kumvetsetsa kuti mtundu wa khungu lawo ukhoza kukhala ndi burgundy kapena nsalu yofiira, ndipo fungo siliyenera kusokoneza.

Ndemanga