Zikufika povuta kwambiri kusankha mitundu ya phwetekere yoti mubzale: kuchuluka kwawo ndikwambiri. Ndikofunikira kukonza saladi ndikuwuzungulira nthawi yachisanu, ingodya zodzala ndi chilimwe ... Mwamwayi, pali mitundu ndi ma hybrids a cholinga chaponseponse, zipatso zake zomwe ndizokongola mwanjira iliyonse. M'modzi mwa iwo ndi mtundu watsopano wa Chio-Cio-san.
Kufotokozera zamtundu wa phwetekere Chio-Cio-san
F1 wosakanizidwa Chio-Cio-san adadziwika pafupifupi zaka 20 zapitazo, ndipo mu 1999 adalembetsedwa ndi State Record of the Russian Federation. Cholinga chake chachikulu, malinga ndi chikalata cha boma, ndikukwaniritsa zosowa zamafamu ang'onoang'ono, alimi amateur, okhala chilimwe m'magawo onse a dziko lathu, chifukwa ndikulimbikitsidwa kulima wosakanizidwa pamalo otetezedwa. Zachidziwikire, m'malo otentha imakula bwino popanda wowonjezera kutentha, koma m'malo osungira mafilimu amapereka chomera chachikulu, chomwe sichimatengera nyengo nyengo "yolowera".
Wolemba wosakanizidwa ndi wa kampani yodziwika bwino "Gavrish", lingaliro lomwe lidapangidwa, mwachidziwikire, lidali paliponse pakugwiritsa ntchito ndikulima. Mwakutero, ndi momwe zidakhalira: phwetekereyi imadziwika m'dziko lathunthu, komanso kumayiko oyandikana ndi Ukraine, Belarus, ndi Moldova.
Ngakhale amalimbikitsidwa kuti azigwiritsa ntchito zipatso zatsopano, amakololedwa bwino nthawi yozizira, chifukwa tomato siokoma kokha komanso wokongola, komanso ali bwino mumiphika yamagalasi wamba, komwe, ngati atasungidwa bwino, samasokoneza komanso amawoneka osangalala kwambiri.
Chio-Cio-san amadziwika kuti phwetekere wobiriwira wapakatikati: zipatso zoyambirira zakonzeka kukolola patadutsa miyezi inayi mutafesa mbewu m'mabokosi okulira mbande. Ndikubzala mmera womwe umachitika pafupifupi m'chigawo chilichonse, ngakhale kum'mwera phwetekereyi ikhoza kubzalidwa mozungulira wowonjezera kutentha ndi mbewu. Ichi ndi choyimira china chilichonse chamitundu mitundu, ndiye kuti, kutalika kwa chitsamba sikungokhala ndi chilichonse: kuupatsa ufulu, kumera popanda kuima. Zowonadi, ngati simutsina pamwamba, chitsamba chimakula mpaka mamita 2,5, chifukwa chake, amafunikira mapangidwe ndi zingwe za munthawi yake.
Tchire la phwetekere la Chio-Cio-san ndi lalitali kwambiri, nthawi zambiri limamangidwa mwachindunji padenga ndipo nthambi zonse zosafunikira zimachotsedwa
Masamba a Chio-Cio-san ndi abwinobwino, obiriwira amtundu wakuda, owala pang'ono. Duwa loyamba (komanso chipatso) burashi limawonekera pamwamba pa tsamba 9, kenako mapepala atatu onse atsopano akapangidwe. Zipatso zake ndi zonyezimira, zopangika ndi dzira, zazing'ono: unyinji wawo umangokhala 40 g. Mtundu waukulu wa phwetekere kucha ndi pinki, umakhala ndi zisa za mbewu 2-3 ndi mbewu zazing'ono, khungu limakhala lokwanira komanso lowonda. Popeza kuchuluka kwa zipatso pachisamba ndizambiri, zokolola zonse ndizambiri, ndizofika 8 kg / m2, koma milandu yopeza mpaka 6 makilogalamu pachitsamba chilichonse amafotokozedwanso. Nthawi yomweyo, zokolola ndizabwino kwambiri: zipatso zambiri zimacha nthawi yomweyo.
Kukoma kwa tomato kumavoteledwa ngati abwino kwambiri, okoma, ndipo izi zimakhudzanso zipatso zatsopano ndi zam'chitini. Madzi omwe amapangidwa kuchokera kwa iwo nawonso ndi odabwitsa, koma zipatso zake ndizochepa, chifukwa chake phwetekere silingaganizidwe ngati yabwino kwambiri pokonzekera timadziti, ma pastes, sosi. Zosiyanasiyana nthawi zambiri zimatchedwa mchere, koma kununkhira kwa chipatso ndi kofooka. Zokolola zimadziwika ndi kayendedwe kabwino komanso moyo wa alumali, womwe, mosakayikira, uli m'manja mwa alimi omwe amapanga zokolola zam'munda pazamalonda.
Zosiyanasiyana zimatengedwa ngati chilala komanso zosagwira matenda, zimalekerera kutentha kwambiri, sizofunikira mthunzi wosakhalitsa, koma sizingadzitame chifukwa chokana kwambiri kuzizira kwambiri, monga mitundu yambiri ya tomato. Osamasiya zipatso zakupsa patchire: ukadzaza, mwayi wake wokuyang'anirani ndi wabwino.
Kanema: Khalidwe la phwetekere Chio-Cio-san
Maonekedwe a Tomato
Tomato wina wa Chio-Chio-san amawoneka, mwina, osapatsa chidwi: pambuyo pake, ndi ochepa, ngakhale ali okongola. Koma pakakhala zochuluka za izo, zipatsozo zimapereka chithunzi cha chuma china: Ndikadadya zonse, koma sindingathe!
Sindikukhulupirira koyamba kuti mumve za 40-50 tomato mu burashi, koma nzoona!
Chitsamba yokutidwa ndi tomato chimawoneka bwino. Pali zambiri za izo mwakuti nthawi zina zimakhala zovuta kupanga pakati pawo masamba ndi zimayambira. Kuphatikiza apo, pafupifupi zipatso zonse zimayamba kukhala ndi vuto nthawi yomweyo.
Zikuwoneka kuti masamba pachitsamba sawafunikiranso: tomato samawathandiza
Zabwino ndi zoyipa, kusiyana kwa mitundu ina
Makhalidwe abwino a Chio-Cio-san hybrid stem kuchokera pamafotokozedwe ake. Akuluakulu atha kuchepetsedwa kukhala ochepa, koma mawu ogwedeza:
- zokolola zambiri kuphatikiza mwachangu kucha zipatso;
- kukoma kwakukulu;
- konsekonse kugwiritsa ntchito;
- kusungidwa bwino komanso kusungika;
- mkulu chitetezo chokwanira matenda.
Zowonongeka zachibale zimaphatikizapo kuti muyenera kuyang'anira tchire pafupipafupi. Izi sizikutanthauza kuti wosakanizidwa amafunika chisamaliro chapadera: ayi, ndiwofatsa, koma popanda kupanga chitsamba, zokolola zimachepera, popanda garter, zigonera pansi, ndipo zipatso zosakolola munthawi yake zitha kuthyoka nthambi.
Zomwe zimapangidwa kuti zikhale zosakanizidwa ndi zina zambiri ndizakuti kuchuluka kwa zipatso zazing'ono zotsekemera zomwe zimacha nthawi yomweyo pamasamba ndizokulira. Nthawi yomweyo, chiwerengero chawo chimakupatsani mwayi wokudya tomato wambiri, ndikukonzekera nyengo yozizira. Inde, titha kunena kuti pali mitundu yambiri yofanana, ndipo izi zidzakhala zoona. Kupatula apo, obereketsa adabzala mitundu yoposa zana limodzi ndi ma hybrids, ndipo ambiri aiwo amasiyana pang'ono.
Chifukwa chake, zipatso za phwetekere wotchuka De Barao pinki ndizofanana ndi Cio-Cio-san, koma zimacha pambuyo pake ndipo ndizokulirapo pang'ono. Pink Flamingo ndi yokongola, koma zipatso zake ndizochulukirapo kawiri. Pali mitundu yambiri yamatumbo a pinki chifukwa cha saladi (Pinki ya Pinki, Pink Giant, ndi zina), koma simungathe kuziyika mumtsuko ... Zosiyanasiyana zilizonse zimakhala ndi cholinga chake komanso anthu omwe amawakonda.
Ma pinki Flames nawonso amakula m'magulu, koma awa ndi phwetekere
Mawonekedwe obzala ndi kukula
Pali mitundu yambiri ya tomato yomwe umisiri wawo waulimi ndi wosiyana kwambiri ndi ena. Kotero ndi wosakanizidwa Cio-Cio-san amawaganizira: palibe zachilendo pakubzala ndi kusamalira tchire zimadziwika. Ichi ndi chizolowezi chokhazikika chokhwima pakatikati: Kati m'mawu awa munthu ayenera kuyang'ana mbali zonse za kukula kwake.
Tikufika
Kukula phwetekere Chio-Cio-san kumayamba ndi kufesa mbewu za mbande. Popeza uwu wosakanizidwa wabzalidwa makamaka m'malo obiriwira, muyenera kuwongoleredwa kuti ngakhale mutabzala nyumba yanyengo yosabzala mutha kubzala mbande pasanathe mwezi wa Meyi (ili ndi njira yapakati), zomwe zikutanthauza kuti kufesa mbewu m'mabokosi ndikotheka kumapeto kwa March: mbande zizikhala kunyumba osapitilira miyezi iwiri. Kwa zigawo zambiri zakumpoto kapena malo otseguka, nthawi yofesa mbewu imayenda patadutsa milungu ingapo, kumapeto kwa mwezi.
Kukula mbande ndi chochitika chomwe palibe wokhala m'chilimwe chomwe sangachite popanda, ndipo pankhani ya tomato sichikhala chovuta kwambiri: osafunikira muyenera kusamalira kutentha mwapadera, nyengo yokhayo yamzinda wamzinda wokhala ndi mbande ya phwetekere. Pokhapokha patangomera mbande, ndikofunikira kutumiza mabokosi kumalo ozizira kwa masiku angapo. Njira yonseyi ili ndi magawo awa:
- Kukonzekera kwa mbewu (imakhala ndi calibration, disinfection, kuumitsa).
Mchira utangowoneka pambewu zonyowa, zimatumizidwa kwa masiku atatu mchikho chonyowa kuti mufiriji
- Kukonzekera kwa dothi (mpweya- komanso madzi osakanikirana ndi madzi). Kuphatikizidwa kwabwino kwambiri ndi nthaka ya sod, yosakanikirana ndi humus ndi peat, phulusa lamatabwa amawonjezerapo osakaniza (galasi pa ndowa).
Njira yosavuta yogulira zosakaniza dothi ndi malo ogulitsira.
- Kubzala mbewu chidebe chaching'ono, chokhala ndi dothi lokwanira masentimita 5, ndi mtunda wa masentimita 2-3 kuchokera kwa wina ndi mnzake.
Chidebe chilichonse chomwe chilipo komanso bokosi la chakudya chosafunikira ndi chofunikira kufesa mbewu.
- Kusunga kutentha kofunikira: mpaka mphukira yoyamba itawonekera - pafupifupi 25 zaC, ndiye (kwa masiku 4-5) osapitilira 18 zaC, kenako kutentha kwa chipinda kumakhala kosamalidwa. Zowunikira kwa nthawi yonse yomwe kukula kwa mbande za phwetekere ziyenera kukhala zazitali.
Mukakulitsa mbande, mutha kugwiritsa ntchito magetsi amagetsi: ndibwino kusankha ma phytolamp, koma mutha kugwiritsanso ntchito kuwala wamba
- Kutola mbande zamasiku 10 mpaka 12 m'mabokosi amodzi kapena m'bokosi lalikulu, mtunda wa masentimita 7 pakati pa tchire.
Mukasambira, mbewu zimayikidwa poyerekeza ndi momwe zidakulira kale
- Nthawi yothirira pang'ono komanso, kuphatikiza pa iwo, 1-2 umuna ndi feteleza wina aliyense.
Mukakulitsa mbande ndizothandiza kugwiritsa ntchito feteleza wapadera
- Kuwasamalira: zimayamba masiku 7- 7 asanakayike mbande m'munda kapena wowonjezera kutentha.
Mbande zabwino musanadzalemo mu wowonjezera kutentha ziyenera kukhala zazitali 25-30 cm, ndipo koposa zonse - zimakhala ndi tsinde. Bedi lanyengo yobiriwira limakonzedwa pasadakhale; mwina mu kugwa ngakhale amasintha nthaka, makamaka matenda. Bedi limakhala bwino ndi feteleza, makamaka phosphorous. Chapakatikati chimayendetsedwa ndipo, ngati akufuna kubzala mbande koyambirira, nawonso amatenthetsa mundawo (amuthira ndi madzi otentha ndikuphimba ndi filimu).
Zitsime zakonzedwa nthawi yomweyo musanabzale mbande za phwetekere: amakumba dzenje la kukula kwakufunika ndi scoop, kuwonjezera theka la kapu la phulusa ndi supuni ya azofoska ngati feteleza wamba, sakanizani bwino ndi nthaka ndikuthira ndi madzi ofunda. Zoyala zobzala zimagwiritsidwa ntchito mosiyanasiyana, koma ngakhale mu wowonjezera kutentha Chio-Cio-san adabzala ochepa: mtunda wocheperako pakati pa tchire ndi 45 cm, kapena kuposa - mpaka 60 cm.Pakati pa mizere - pang'ono. Ngati pali malo, iwo amangobzala zitsamba ziwiri zokha pa mita imodzi.
Kusungidwa kwa dongo nthawi yofesedwa ndikutsimikizika kwabwino kwa kupulumuka kwa mbande
Nthawi yomweyo sinthani mitengoyo kuti ikumanga kapena, ngati nkotheka, perekani zida zodziwika bwino. Mbewu zobzalidwa zimathiridwa mosamala, dothi pakati pa tchire limadzaza ndipo sabata limodzi ndi theka sachita chilichonse ndi kubzala.
Chisamaliro
Pazonse, njira zonse posamalira phwetekere Chio-Cio-san ndi yokhazikika: kutsirira, kumasula, kudula, kuvala zingapo, komanso kupanga chitsamba, chomangira chake kuti chithandizire, kusamalira tizilombo. Ndikwabwino kuthirira madzi madzulo, madzi akamatha kutentha m'matanki ndi kunyezimira kwa dzuwa. Tomato sayenera kuthiridwa magazi, komanso sizingatheke kulola kuyanika kwamphamvu dothi. M'malo obiriwira, ndizowopsa kukhalabe ndi chinyezi chambiri, kotero kuyenera kuyenera pakati pa kuchuluka kwa kuthirira ndi mpweya wabwino wobiriwira. Zomera makamaka zimafuna madzi nthawi yamaluwa ndi zipatso, ndipo pamene zimacha, kuthirira kumachepetsedwa kwambiri.
Ngakhale tchire limalola, atathirira, amayesa kumasula dothi, pomwe akuchotsa namsongole. Tomato amadyetsedwa mosasamala kanthu za dothi: kukulira ndi feteleza kwa chilimwe chonse sikokwanira. Chovala choyambirira chapamwamba chimachitika pakatha masabata awiri awiri kuchokera pakubzala, kenako chimabwerezedwanso katatu pamnyengo. Mutha kugwiritsa ntchito feteleza aliyense, koma poyambira kucha zipatso, ndibwino kuwonjezera nitrogen: superphosphate ndi phulusa ndizokwanira.
Ngati tchire zibzalidwe kwambiri, nthawi zambiri zimapangidwa, malinga ndi njira zopangidwira, pawiri kapena katatu, pogwiritsa ntchito mitengo yaying'ono yolimba ngati mitengo ikuluikulu. Ana opeza otsala nthawi zina amaphulika, pomwe ena ndi ochepa masentimita. Ndi cholowa cholimba, mapangidwe amodzi amodzi amagwiritsidwa ntchito. Tsinani malo okulira pamene chitsamba chikufika msinkhu womwe wolima akufuna, koma nthawi zambiri ikafika padenga la nyumba yobiriwirayo. Popita nthawi, masamba ochulukirapo amawachotsedwanso, kuyambira otsika: ikafika zipatso zoyambirira, nthawi zambiri amasiyapo masamba.
Kachitsamba kalikonse kamapangidwa, kulumikizidwa ndikofunikira
Chio-Cio-san amayenera kumangirizidwa kangapo pamnyengo: woyamba zimayambira, kenako mabulosi a zipatso. Izi zikuyenera kuchitika mosamala: zimayambira za phwetekere ndizosalimba, ndipo zipatsozo sizikhala zolimba nthambi. Ngati zipatso zikacha, zophimbidwa ndi masamba, ndiye kuti china mwa masamba ophimbawo chimachotsedwa.
Phwetekere ili pafupifupi silimadwala chifukwa cha vuto lakelo komanso matenda ena owopsa, choncho safunikira chithandizo chodzitetezera ku matenda. Koma tizirombo timatha kuwuluka ndi kukwawa ngakhale kulowa mu wowonjezera kutentha: awa ndi nthata za akangaude, zovala zoyera, nematode. Kuthira dothi mokwanira kumatsimikizira kuti kulibe, koma nkhupakupa ndi zovala zansalu nthawi zina zimayenera kumenyedwa. Pokhapokha ngati mankhwala oopsa agwiritsidwa ntchito motere: Tizilombo tanthete tosavulaza kwambiri timawonongekeratu ndi mankhwala wowerengeka: kulowetsedwa kwa adyo kapena anyezi mankhusu, phulusa la nkhuni, fumbi la fodya.
Ndikosatheka kuchedwetsa kututa kwa tomato: ndibwino kuchotsa zipatso zosapsa (zidzakhazikika bwino kunyumba) kuposa kusiya zochulukirapo pamtchire: msewuwu wosakanizidwa umayamba kusweka. Kutentha kochepa (pafupifupi 10-15 zaC) tomato amawasungira sabata ndi theka, ndipo m'chipinda chapansi pa nyumba - motalikirapo.
Vidiyo: Kukolola phwetekere ya Chio-Cio-san
Ndemanga za zosiyanasiyana Chio-Cio-san
Ndipo ndimakondanso mitundu iyi! Yummy! Tomato ndiwotsekemera ngati maswiti. Ndipo kwambiri, kwambiri! Sindinadwale. Ndidzabzala chaka chamawa. Mwina ali nafe ku Krasnodar Territory!
Irina
//www.tomat-pomidor.com/newforum/index.php?topic=2914.0
Ndinkakonda Cio-chio-san, pali tomato wabwinoko kulawa, koma uyu si woyipa ngakhale. Pakadali pano, pang'ono pokhapokha ngati, mutachotsa tsinde, kenako osafunafuna, silinama nthawi yayitali.
Elena
//www.tomat-pomidor.com/newforum/index.php?topic=2914.0
Ndinabzanso Cio-chio-san chaka chino. Izi zikuwoneka ngati ziwiri. Ndinkakonda kukoma, mtundu, kukula. Panali tomato 40 mpaka burashi. Imasokoneza kutalika kwa tchire - kukula mu mpweya wautali mpaka 2 metres. Stepson adachotsa pafupipafupi, koma adatha kuwapanga ochuluka. Mwambiri, mu Ogasiti chinali nyama yayikulu yosemedwa yotchinga mabisiketi a tomato kwinakwake.
Galla
//www.tomat-pomidor.com/forum/katalog-sortov/anuelD1anuel87anuelD0 EarB8anuelD0ubaniBE-anuelD1anuel87anuelD0 EarB8anuelD0 EarBE-unziD1anuel81anuelD0 EarB0 % D0% BD / tsamba-2 /
Chaka chino ndinakulitsa Chio-Cio-san, ndimakonda kwambiri, ndinatsogolera chomera chokongola pakupanga chimodzi, mutha kuchigwiritsanso ntchito popanga mawonekedwe, munjira ya Japan, blight mochedwa sichinazindikiridwe, imakula mu Seputembala, koma masamba, inde, kumapeto kwa nyengo malo omwe amawoneka, amayenera kuchotsedwa pambuyo pake, monga mitundu yonse. Mu kaphikidwe - anayesa - chabwino, komabe tomato zingapo zatsopano zasungidwa. Ndidazindikira kuti m'mikhalidwe yanga muyenera kusiya maburashi atatu, ndiye kuti zipatso zambiri pach chitsamba zipsa. Kututa.
Elina
//www.tomat-pomidor.com/forum/katalog-sortov/anuelD1anuel87anuelD0 EarB8anuelD0ubaniBE-anuelD1anuel87anuelD0 EarB8anuelD0 EarBE-unziD1anuel81anuelD0 EarB0 % D0% BD / tsamba-2 /
Ndikufuna kugawana nanu za kukula kwamatomawa okoma kwambiri a mitundu ya Cio-Cio-San. Izi ndi mitundu yomwe ndimakonda. Zikuwoneka kuti ine ndimtundu wabwino kwambiri wakukulira nyengo yotentha. Zosiyanasiyana ndizitali kwambiri, zomwe ndimakonda. Mu wowonjezera kutentha kwanga mbewu zonse sizochepera 2,5 metres. Mbali yodziwika bwino yamtunduwu imakhala ndi mabulashi okhala ndi masamba ambiri, pomwe tomato kapena 70 amapitilira bwino ndikuyamba kukhwima. Zipatso ndizing'onozing'ono kukula, zooneka ngati maula, mtundu wake ndi pinki. Ndi kukoma kwake? ))) ... Amangolawa zabwino, ndi okoma kwambiri komanso odzaza.
Pussycat
//www.12sotok.spb.ru/forum/thread11009.html
Chio-Cio-san ndi amodzi mwa odziwika wa phwetekere otchuka, omwe amadziwika ndi zokolola zazing'ono koma zokoma za pinki. Ndikwabwino kuti zikule m'malo obiriwira: kumeneko, ndi zochuluka, komanso chisamaliro chosavuta.Ngakhale kusamalira wosakanizidwa siovuta kwenikweni, chifukwa chake lingalimbikitsidwe kwa aliyense wamaluwa.
