Pakati pa kuchuluka kwa mitundu yambiri ya pinki tomato akhoza ndithu kusiyanitsa tomato "Pink Stella". Zosiyanasiyanazi zimalandira ndemanga zabwino zokhazokha za kudzichepetsa, enviable zokolola ndi zipatso zokoma. M'nkhaniyi mudzapeza khalidwe la phwetekere "Pink Stella", kufotokoza za mbeu, komanso mudzaphunzira mbali zazikulu za kulima kwake.
Kufotokozera
Sakani "Pink Stella" Iyo inalumikizidwa ku Altai ndipo idapangidwa chifukwa chokula m'madera ndi nyengo yozizira. Zimasangalatsa zonse mu wowonjezera kutentha komanso kunja. 
Mitengo
Chitsamba Choyaka "Stella" chokwanira ndi chochepa - pafupi theka la mita, kumene tingathe kuganiza kuti mitundu yosiyanasiyana ndi ya mtundu womwewo. Pasynkovka phwetekere sichifunika.
Masamba ndi oblongu, wakuda. Maburashi amangiriridwa kupyolera mu pepala. Mu burashi imodzi ndi zipatso 6-7.
Zipatso
Chipatsochi chimakhala ndi masentimita 200 g, masentimita 10-12 mpaka masentimita 10. Maonekedwewa amafanana ndi tsabola, ndi mphuno zong'onong'ono, amang'amba pang'ono pansi. Mtundu wa chipatso ndi kapezi wofiira, yunifolomu. Khungu la phwetekere ndi lochepa kwambiri, koma limakhala lolimba, chifukwa limateteza chipatso kuti chisamangidwe. Mapira a phwetekere ndi amchere komanso amadziwotcha, osiyana ndi shuga. Alibe mbewu iliyonse. Idyani phwetekere popanda asidi, ndi zipatso za zipatso. 
Dziwani mitundu yosiyanasiyana ya tomato monga: "Rio Fuego", "Alsou", "Auria", "Troika", "Eagle Beak", "Pulezidenti", "Klusha", "Japanese Truffle", "Prima Donna", "Star Siberia, Rio Grande, Rapunzel, Samara, Verlioka Plus ndi Mtima wa Eagle.
Makhalidwe osiyanasiyana
Mitundu yosiyanasiyana "Pinki Stella" imatanthawuza za sing'anga oyambirira - zokolola zimatha kupezeka mkati mwa masiku 100 mutatha kuphuka. Chimodzi mwa zizindikiro ndi zokolola - kuchokera ku chitsamba chimodzi mukhoza kusonkhanitsa mpaka 3 makilogalamu. Mitundu yosiyanasiyana imagonjetsedwa ndi tizilombo toyambitsa matenda komanso tizilombo ta tomato, koma popanda kusamalidwa bwino, imatha kuwononga matenda a fungalomu, monga kuchepa kwala ndi bulauni.
"Pink Stella" ndi bwino kupanga supu ndi mbatata yosenda. Komanso, tomato amenewa amapanga madzi abwino a phwetekere. Madzi amanyeketsa zonse mu mawonekedwe a zamzitini ndipo mwatsopano amafinyidwa.
Mphamvu ndi zofooka
Ubwino wa masamba ndi zokolola zambiri za phwetekere "Pinki Stella". Zamasamba zimasungidwa bwino ndikusamutsidwa, kukhala ndi kuwonetsa kodabwitsa ndi kukoma kokoma, komwe ana amakonda kwambiri. Tomato amalekerera nyengo iliyonse ya nyengo. Chitsamba chiri chokwanira ndipo chimatenga mpando pang'ono.
Pazinthu zolakwika - chifukwa cha kukula kwake kwa chipatso, tchire tating'ono timafunikira garter. 
Zizindikiro za kukula
Izi zosiyanasiyana za tomato ndizoyenera kukula mbeu ngati mbande. Mbewu yabwino kwambiri, yamphamvu kwambiri yomwe anabzala yotseguka pansi.
Tsiku lofika
Kukula kwa mbande panthawi yobzala ayenera kukhala 20-25 masentimita, ayenera kukula kuyambira masamba 7 mpaka 9.
M'madera ofunda, "Pink Stella" imabzalidwa bwino mu theka la mwezi wa May.
Ndikofunikira! Kutentha kwake kumayenera kukhala wamkulu kuposa 12 ° C.
M'madera otentha ndi kumpoto, zomera zimabzalidwa kumayambiriro kwa June.
Mukamabzala, m'pofunika kutseka masamba ndi pulasitiki, mwinamwake mphukira imatha kufota. Mukhozanso kuphimba tomato ndi lutrasil. Chotsani filimuyi kuyambira chachisanu mpaka chakhumi cha June, nyengo ikadzatha ndi kuopsya kwa chisanu. Lutrasil sangakhoze kuchotsedwa konse - izo zidzangowonjezera zokolola.
Mbewu ndi kukonzekera kwa nthaka
Kubzala mbande m'madera ofunda kuyambira woyamba mpaka makumi awiri a March. Kumadera akummwera ndi ozizira, "Pink Stella" ndi yabwino kwambiri yochokera pa March 20 mpaka 10 April. 
Pofesa muyenera kusankha nthaka yabwino. Dzikoli liyenera kukhala lopanda kuwonongeka ndi maonekedwe a matenda. Zosankha pokonzekera dothi la mbande. Mwachitsanzo, timatenga 75% ya peat, 20% ya nthaka ya sod ndi kuwonjezera otsala 5% a manyowa. Chilichonse chimasakanizika ndi kutenthedwa: izi zidzathandiza kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda.
Nayi njira ina yokonzekera dothi la mbande: 75% peat, 5% mullein ndi 20% kompositi. Kusakaniza, monga kamodzi koyambirira, kumasakanizidwa ndi kutumizidwa ku uvuni kapena kutayidwa chifukwa cha disinfection.
Mbewu za kubzala zimayenera kutenga zouma. Mukhoza kumera mbeu - kotero zimakula msanga. Pochita izi, ikani gauze wothira madzi mumsasa. Ikani nyembazo ndi kuziphimba ndi mzere wofanana. Pambuyo kumera, mbewu zimabzalidwa m'nthaka.
Kufesa ndi kusamalira mbande
Musanabzala mbande, muyenera kusankha bokosi. Njira yabwino kwambiri ya mbande ndizopulasitiki. Zimakhala zosavuta kuyeretsa ndi kusamba mankhwala. Ndi yabwino kwa wamaluwa. Zida zotere zimanyamula mosavuta. 
Chidebecho chiyenera kukhala ndi mabowo omwe madzi ochulukirapo amachokera. Chofunika kwambiri pakusankha chidebe ndiko kukhalapo kwa chipinda chimene sichidutsa madzi.
Ndondomeko yobzala mbande "Pink Stella":
- Musanafese mbewu, muyenera kudzaza chidebe ndi dothi lomwe limakonzedwa bwino kwa mbande za tomato.
- Kenaka nthaka imadulidwa ndi rammed.
- Pafupifupi maola 24 musanafese nthaka ayenera kuthiriridwa mochuluka. Ngati madzi akhala mu poto, ayenera kuthiridwa.
- Pa kufesa, mbewu zimatha kuwonongeka pamwamba pa dziko lapansi kapena zimapangidwa ndi grooves. Mtunda wa pakati pa mizere iyenera kukhala masentimita 4, pakati pa mbeu - 2 masentimita Musabzale mbewu zowonjezera: pali mwayi wopezera mwendo wakuda. Kuti mukhale ophweka, sungani nyembazo ndi zofiira.
- Sakanizani mbeu ndi nthaka kapena kuikankhira pansi ndi cholembera ndi masentimita 1 ndikuzaza nthaka. Ngati mbewu sizowonjezereka, ndi kuthirira mopanda madzi sangakhale ndi chinyezi chokwanira ndipo sichidzaphuka. Kenako, perekani nthaka ndi madzi. Ikani chidebecho kutentha (ndi kutentha pafupifupi 22 ° C).
Ndikofunikira! Musati muike mbande pafupi ndi batiri - madzi a m'nthaka adzasunthira mofulumira ndipo mbewu zidzafa.
- Phizani chidebecho ndi filimu ya polyethylene, motero kupanga mpweya wowonjezera - kotero kuti mbeuyo idzamera mwamsanga ndi kutaya kutaya sikungakhale yaikulu ngati palibe filimuyo.
- Nthawi ndi nthawi chotsani filimuyi kuti ikhale mpweya.
- Pamene mphukira zoyamba zikuwoneka, yonjezerani nthawi yopuma mpweya.
- Pambuyo pa masiku anayi pambuyo pa kuonekera kwazing'ono, filimuyi iyenera kuchotsedwa.
Pakati pa masiku asanu ndi limodzi kapena asanu ndi awiri oyambirira, kutentha kumakhala pakati pa 25 ndi 28 ° C. Ngati kutentha kuli kochepa, tomato sudzaphuka msanga.
Zimaonekera, kutentha kumayenera kuchepetsedwa. Kuunikira pambuyo kumera kumafunika kuwonjezeka. Kutentha kwa tsiku ndi tsiku kumafunika kuyambira 17 mpaka 18 ° C, ndipo usiku - mpaka 15 ° C. Kutentha uku kuyenera kusungidwa kwa masiku pafupifupi 7. 
Patapita masiku 7 mbeu ikuyamera, m'pofunika kutentha kutentha kwa 22 ° C. Kutentha usiku sikuyenera kukwera kuposa 16 ° C. Kutentha uku kumasungidwa mpaka mapepala oyambirira ndi kusindikizidwa kwa mbewu.
Asanaikidwe, "Pink Stella" sali madzi. Ichi ndi chifukwa chakuti kukula kwakukulu kwa mbewu kungayambe, zomwe sizowoneka. Ndikofunika kupopera nthaka kuti ikhale youma. Madzi amatha kutentha, mwinamwake chomera chidzadwala ndi mwendo wakuda. Ndikofunika kugwiritsa ntchito madzi okha opatulidwa.
Nthawi zonse tembenuzirani bokosilo kuti zitsambe kuti zomera zisamazing'ono kumbali ya chipinda.
Ndi maonekedwe a masamba angapo muyenera kutsuka mbande.
Mukudziwa? Zipatso za phwetekere zakutchire zimalemera 1 gramu, ndipo phwetekere yomwe imakula imatha kulemera kilogalamu ndi zina zambiri.
Kufika pansi ndikusamala kwambiri
Musanayambe kumera pamalo otseguka, muyenera kukonza malo otsetsereka ndikukonzekera nthaka.
Kupita kusankha dzuwa. Zidzakhala bwino ngati zitetezedwa ku mphepo. Musati mubzale tomato m'chigwa - iwo samazikonda. Malo osaloĊµerera ndi amitundu ochepa amatha bwino. Loam idzagwira ntchito bwino, koma iyenera kukhala ndi feteleza ndi feteleza ndi mchere. 
Ma "precursors" a tomato ndi ofunikira. Zidzakhala zabwino ngati mukupita kukabzala tomato, mbewu zomwe kale zimakula, komanso mzu wa masamba. Kumalo kumene iwo ankakula eggplants kapena mbatata, ndibwino kuti musabzale "Pink Stella", monga zomera zing'onozing'ono zimatha kuchepa.
Musanabzala mbande, m'pofunika kuthirira nthaka ndi njira yothetsera mkuwa oxychloride kapena mkuwa sulphate (supuni imodzi pa 10 malita a madzi). Pakati pa mita imodzi ndi imodzi ayenera kutenga mphindi imodzi ndi theka la yankho.
Mchere wotsatira umatengedwa pa mita imodzi ya nthaka dothi: 1 chidebe cha humus pa chidebe 1 cha utuchi ndi chidebe chimodzi cha peat.
Mukhozanso kugwiritsa ntchito feteleza feteleza: 2 makapu phulusa 2 supuni 2 za superphosphate. Pambuyo pakudyetsani inu muyenera kukumba pansi. Nthaka ikakumbidwa, imwani madzi ndi yankho la potaziyamu permanganate. Njirayi ikhale yotentha. Kuthirira mpaka malita 4 pa 1 lalikulu. mamita a nthaka. Mlungu umodzi musanayambe kumera pansi ndikofunika kupanga mabedi.
Bzalani pinki wanu Stella mbande pa tsiku la mitambo. Pa tsiku lotentha, ndi bwino kuyembekezera mpaka madzulo kuti ziphuphu zikhale zamphamvu ndipo zingathe kupirira dzuwa. 
Mukamabzala, onetsetsani kuti chomeracho chili ndi dzuwa ndi mpweya wokwanira. Mtunda wa pakati pa zomera uyenera kukhala masentimita 40, pakati pa mizera - mpaka 50 cm. Ndi bwino kubzala tomato mu mizere iwiri.
Phunzirani za kulima phwetekere molingana ndi njira ya Terekhins, molingana ndi njira ya Maslov; Komanso werengani kukula tomato hydroponically ndi mawindo.
Musanadzalemo chomera kuchokera mu chidebe ndikuchitsetsa pansi - kotero kuti muzisunga mizu mukadzala tomato. Mabowo akukumba mpaka kuya kwa bayonet. Amadzazidwa pamwamba ndi madzi. Ndikofunika kuyembekezera kufikira madzi atalowa pansi. Pambuyo pake, mutha kuchotsa chovalacho pansi pa chidebe ndikuchiyika mu dzenje. Tomato amafesedwa pamtunda. Mitengo ya Rhizome yomwe ili ndi nthaka. Kompositi imakhetsedwa pafupi ndi tsinde. Zonsezi zimapangidwa ndi nthaka ndi kuthirira (1.5 malita imodzi chomera).
Nkhumba ndi kutalika kwa masentimita 50 imayikidwa pafupi ndi phwetekere iliyonse. Mukhoza kumanga tomato mothandizidwa ndi arc ndi waya, yomwe imayimitsidwa kufika kutalika kwa mita imodzi. Amagwiritsidwa ntchito popanga timine ndi timapanga.
Mbewu zikamabzalidwa, ziyenera kujambulidwa ndi filimu ya cellophane. Patapita nthawi, nyengo ikakhala yotentha, filimuyo iyenera kuchotsedwa.
Ndikofunikira! RAssad "Pink Stella" amafunika masiku asanu ndi atatu kuti asinthire kumunda. Pamene tomato "amagwiritsidwa ntchito", ndibwino kuti musamamwe madzi.
Kuthirira
Imwani chomeracho kuti madzi asagwe pa masamba. Apo ayi mbewuyo idzadwala. Ndi bwino kuthirira tchire pansi pazu. Ndibwino kuti musagwiritse ntchito kukonkha: ndi njira imeneyi kuchepa kwa chilengedwe ndi dziko lapansi. Izi zimabweretsa kuwona kuti zokolola zimatenga nthawi ina - zipatso zimakula nthawi yaitali. Ngati, pamene kukonkha, palinso kutentha kwa mlengalenga, tomato akhoza kutenga matenda a fungal. 
Kumwa tomato ndibwino madzulo - madzi ochepa amatha kusanduka. Mpaka chipatso chikhazikitsidwe, kusefukira sikungapangidwe. Ndi bwino kutenthetsa nthaka kuti mzere wosanjikiza usakhale wouma kwambiri, koma osakhalanso. Mwamsanga zipatso zikayamba kukula, ziyenera kuthiriridwa. Imwani madzi nthawi zambiri komanso panthawi imodzimodziyo kuti mukhale ndi chinyezi chimodzimodzi. Ngati kuthirira ndi kosavuta, tomato akhoza kudwala ndi vertex kuvunda.
Kutsegula malo
Kutsegula kumachitika pambuyo kuthirira kulikonse. Ndifunikanso kuwononga namsongole. Poyamba kumasula, kuya kwake kuyenera kukhala masentimita 12 - izi zidzakuthandizira kudzaza mizu ndi mpweya ndikuwotha moto ndi dzuwa. Chotsitsimutsa chilichonse chiyenera kuchitidwa mozama masentimita asanu 5. Pewani kusinthasintha kwa nthaka: izi ndi zovulaza zamasamba.
Hilling
Kulima masamba kumakhala kofunikira, chifukwa kumathandiza kuti phwetekere likhale bwino. Kuonjezera apo, kukwera phiri kumalimbikitsa dziko lapansi ndi mpweya. Pambuyo pa hilling, mizere imapangidwa, madzi amasungidwa mwa iwo. Chofunika koposa, tsinde la tomato limalimbikitsidwa, hilling imalimbikitsa kukula kwa rhizomes. Kuti mumvetse ngati "Pink Stella" imasowa, ndizotheka: ngati pali mizu pansi pa tsinde, muyenera kusinthana, ngati sichoncho, ndibwino kuti musayimitse kuti mpweya uli ndi mpweya wokwanira. Spud tomato amafunika katatu m'chilimwe. 
Mukudziwa? M'mayiko ena, phwetekere amatchedwa "apulo". Ajeremani amamutcha "paradise apple", ndipo French - "apulo wachikondi."
Mulching
Pofuna kuchepetsa kuchuluka kwa kuthirira ndi kufulumizitsa zokolola, tchire za phwetekere ziyenera kuwonetsedwa. Mulch masamba ndi udzu, peat kapena utuchi. Angagwiritsidwe ntchito ngati mulch feteleza siderata. Pochita izi, yikani masamba a masamba ndi manyowa obiriwira. Izi zidzathandiza kuchepetsa namsongole, kumasula nthaka, kusunga madzi m'nthaka ndi kuonjezera zokolola. Pogwiritsira ntchito feteleza zamatsenga, simungagwiritse ntchito feteleza zamadzimadzi, ngati sizikufunikira.
Feteleza
Ndikofunika kupanga zowonjezera zinayi kwa nthawi yonse ya kulima tomato.
Zakudya zoyambirira ziyenera kuchitika patatha masiku 21 mutabzala tomato pansi. Tengani mankhwala "Oyenera" (1 tbsp. Supuni), nitrophoska (1 tbsp. Supuni) ndi kuwachepetsera ndi malita khumi a madzi. Pansi pa chitsamba muyenera kutsanulira 0,5 malita a yankho. Mukangomaliza burashi yachiwiri, yambani kuvala kachiwiri. Tengani "Agricola Vegeta" (1 tbsp. Supuni), potaziyamu superphosphate (1 tbsp. Supuni) ndi kuchepetsa kusakaniza ndi malita khumi a madzi. Mukhozanso kugwiritsa ntchito yankho lamadzimadzi la Signora-Tomato (supuni imodzi pa 10 malita a madzi). Madzi a chitsamba 1 lita imodzi ya yankho.
Kachitatu, gwiritsani ntchito feteleza mutatha kufalitsa burashi yachitatu ya maluwa. Tengani 1 tbsp. supuni "Choyenera" ndi 1 tbsp. supuni nitrofoski. Sungunulani zosakaniza m'madzi. Madzi 1 square. Mamita ndi tomato 5 malita a yankho. Pambuyo masiku 14, feteleza iyenera kugwiritsidwa ntchito nthawi yachinayi. Sakanizani 1 tbsp. supuni ya superphosphate mu 10 malita a madzi. Pazithunzi 1. Malo okwana 10 malita a feteleza yankho. 
Zabwino kugwiritsa ntchito zitosi za mbalame. Tengani mbiya ndikudzaza ndi theka la zinyalala. Lembani mbali yotsalayo ya mbiya mpaka pamphepete mwa madzi. Njira yothetsera vutoli iyenera kuyamwa kwa masiku atatu. Kenako, kuchepetsa feteleza ndi madzi mu chiĊµerengero cha 1: 15. Mmodzi chitsamba ayenera madzi ndi atatu malita a sitimadzipereka yankho.
Pofuna kupewa fungal matenda, tchire ayenera sprayed ndi Bordeaux osakaniza. Phulusa ingagwiritsidwe ntchito. Kuphatikiza pa kupewa matenda, phulusa limapereka chakudya chodyetsera zomera ndi zofunikira zomwe zimafunikira. Kupopera mbewu kumayenera kumachitika masiku 14 alionse.
Ngati chomeracho chikukula mofulumira, chingachiritsidwe ndi njira yapadera. Kuti muchite izi, tengani supuni imodzi ya urea (mungathenso kutenga feteleza "Choyenera") ndi kuchepetsa mu lita khumi za madzi. Pambuyo kupopera mbewu mankhwalawa, tomato wanu amayamba kukula mofulumira ndipo mudzalandira zokolola zabwino.
Matenda ndi tizilombo tosiyanasiyana
"Pink Stella" imakhala yotsutsana ndi matenda a nightshade, komabe ndibwino kuti tipewe kupewa. Pochita izi, musanadzalemo tomato m'nthaka, perekani bedi ndi njira yothetsera potassium permanganate. Mukhozanso kugwiritsa ntchito yankho la vitriol buluu.
Muzu ndi zowola zimadulidwa ndi madzi okwanira mobwerezabwereza komanso nthawi zambiri amamasulidwa. Mukawona chotupitsa pa tomato, muyenera kuchotsa nthawi yomweyo zitsamba zomwe zakhudzidwa. Pambuyo pake, m'pofunika kuchiza baka ndi kukonzekera ndi mkulu wamkuwa.
Pofuna kuthana ndi nthata zamagulu, whitefly ndi thrips amagwiritsa ntchito tizilombo toyambitsa matenda. Chitani nyembazo kangapo ndi masiku atatu, ndipo mudzaiwala za tizirombozi.
Nsabwe za m'masamba zidzakuthandizani kupeza yankho la sopo (zachuma). Kuchokera kumaliseche wamaliseche kukupulumutsani ammonia. 
"Pinki ya Stella" ndi tomato wobiriwira komanso wololera. Yesetsani kulima, ndipo banja lanu lonse lidzakhala losangalala.
