Radishi imodzi mwa yoyamba m'munda imapereka mbewu. Mbewu imeneyi imakhala ndi calcium, magnesium, phosphorous, sodium, chitsulo, fiber, komanso imakhala ndi mavitamini B1, B2, B5, B6, B9 ndi PP.
Chifukwa cha kuyamba kwake koyambirira ndi zopindulitsa kwambiri, radish ndi deservedly njira yabwino yothandizira thupi pambuyo yozizira. Chinthu china chofunika ndi chakuti iye sali kukula nthawi zonse.
Nkhaniyi ikufotokoza mwatsatanetsatane momwe mumayenera kuthirira masambawa pakhomo, kutchire komanso kutentha kuti mupeze zokolola zabwino.
Kufunika kwa ndondomekoyi
Madzi okwanira ayenera kukhala ovuta kwambiri.. Amakonda chinyezi, choncho muyenera kumwa madzi nthawi zonse. Ndikofunika kuti usapitirire kuwonjezera - chinyontho chokwanira chimabweretsa kuwona kuti mizu ikukula ndi kuvunda. Ndipo kuchokera osakwanira kutsirira radish sanapangidwe anapanga ndi owawa.
Kusankha kuthirira kungathe
Ndi bwino kusankha madzi okwanira, omwe angakhale nawo ogawanika pang'ono. Madzi a Radishi ndi osaya (pafupifupi masentimita 15). Mothandizidwa ndi kuthirira kotere mungathe kuthirira mbewu popanda mantha kutsuka mizu ya mbeu, chifukwa madzi adzakhala ofatsa.
Ndi madzi ati omwe angagwiritsidwe ntchito?
Koma m'nyengo ya chilimwe, nyengo ikakhala yotentha komanso yowuma kwa nthawi yaitali, mukhoza kulola kuthirira madzi ozizira.
Kodi chingamve bwanji nthaka kuti radishes ikule mofulumira?
Onetsetsani mtundu wa kudyetsa ndikofunikira kokha pakuoneka kwa chomera. Radishi, yomwe imamera ndikukula bwino, safuna kudyetsa kwina kulikonse.
Kodi zakudya zowonjezera zingagwiritsidwe ntchito kudyetsa radish:
- Ngati masamba akukula mwakhama ndipo mizu ikadali yaying'ono, zikutanthauza kuti potaziyamu ndi phosphorous sizingatheke m'nthaka. Pochita izi, 10 malita a madzi amasungunula magalamu 40 a superphosphate, 20 magalamu a potaziyamu sulphate ndi 1 chikho cha phulusa.
- Ngati masamba a radish atuluka, ndiye chomeracho chiyenera kudyetsedwa ndi nayitrogeni. Pochita izi, 10 malita a madzi asungunule supuni 1 ya urea (nayitrogeni feteleza) ndi kutsanulira radish. Monga lamulo, munthu amadyetsa mokwanira.
Kugwiritsa ntchito radish chakudya sichikutanthauza zina nthaka chinyezi - ziyenera kuchitika pakamwa madzi okwanira.
Omwe amalima wamaluwa amadziwika bwino nthawi zambiri amakhala ndi maganizo olakwika akuti kuchuluka kwake ndi mtundu wa radish wamkulu kumadalira zokongoletsa pamwamba. Koma ndithudi, gawo ili ndi lofunika kwambiri ngati kulima koyenera, nthaka yothira, kumasula, ndi zina zotero.
Kodi ndi kangati kuti muzitsatira ndondomekoyi mutatha?
Kuti mizu ikule bwino, ikhale yosalala, yayikulu komanso yowuma, kuthirira kumakhala koyenera nthawi zonse.
Nthaŵi yoyamba dothi limanyowa mwamsanga mutatha kufesa, pogwiritsa ntchito kuthirira ndi mwapadera (osasamba mbewu) ndi madzi ofunda. Ndikofunika kuti mizu ipeze chinyezi chokwanira.. Kuti tichite izi, madzi pa ulimi wothirira ayenera kulowa muzama.
Poyamba, radish imathirira madzi pafupifupi masentimita 8, ndipo pamene mizu yayamba kale kupanga, mpaka masentimita 15. Muyenera kudziwa kuti mitundu yosiyanasiyana ya radish imatha kufika masentimita makumi atatu, kotero musanayambe muyenera kudzidziwitsa bwino za mbeu zomwe zilipo.
Radishi amakonda kuthirira. Koma sikoyenera kubwezeretsanso nthaka, komanso kulola kuti iume.
Khwerero ndi Gawo Malangizo
Ganizirani zomwe zimachitika pa kuthirira radishes, malingana ndi kukula.:
- Kunyumba Madzi a radish pawindo ayenera kukhala ozolowereka, koma musalole madzi kapena kuuma panthaka. Ndibwino kugwiritsa ntchito madzi kutentha. Pofesa, pamene chidebe chokula chiyenera kutsekedwa ndi filimu kapena galasi, dothi limanyowa ndi botolo la kutsitsi. Ndipo pambuyo pa kutuluka kwa mphukira, mukhoza kugwiritsa ntchito madzi okwanira ang'onoang'ono. Pambuyo poyeretsa nthaka yozungulira zomera muyenera kumasula.
Kumalo otseguka kawirikawiri kuthirira radish ikuchitika kamodzi pa masiku awiri. Koma m'nyengo ya chilimwe, nthaka ikauma mwamsanga chifukwa cha kutentha kapena mphepo, imayenera kukhala yothira tsiku ndi tsiku komanso nthawi zina kawiri patsiku. Kwa kuthirira pogwiritsa ntchito madzi ofunda.- Mu wowonjezera kutentha kuthirira kuyenera kuchitidwa ngati dothi luma. Pansi pa nyengo yotentha, radishes akhoza kuthiriridwa kamodzi pa masiku awiri, ndipo pa masiku otentha kwambiri - tsiku ndi tsiku. Ndibwino kuti ndizitha kuwaza nthaka nthawi ndi peat kapena humus (kutayika kwa msinkhu musapitirire mamita 1 sentimita). Idzapangitsa kusunga chinyezi padziko lapansi. Komanso, mutatha kuthirira kuti mufunika kutulutsa pang'ono kutentha, chifukwa cha chinyezi chachikulu cha radish chingapeze mwendo wakuda.
Kumalo otseguka kawirikawiri kuthirira radish ikuchitika kamodzi pa masiku awiri. Koma m'nyengo ya chilimwe, nthaka ikauma mwamsanga chifukwa cha kutentha kapena mphepo, imayenera kukhala yothira tsiku ndi tsiku komanso nthawi zina kawiri patsiku. Kwa kuthirira pogwiritsa ntchito madzi ofunda.Garden radish ndi chikhalidwe, chisamaliro chomwe sichiri chovuta ngakhale kwa novice munda. Kukula kwa mizu kumakulolani kuti mupeze zotsatira mwamsanga mukakula. Mafuta olemera amapangidwa mosakayikira phindu lake kwa thupi lonse. Zonsezi zimapangitsa radish kukhala yofunika kwambiri m'munda uliwonse.
