Ndondomeko yothandizira ndi ndondomeko ndi malangizo othandizira pa kukula kwa nyumba pabwalo

Basil ndi chomera chotentha kwambiri, choncho m'nyengo yozizira, m'pofunika kuonetsetsa kuti kutentha kuli bwino. Izi zikhoza kuchitika pakukula kapena kubzala basilini pabwalo kapena pawindo, kumene sikudzawopa chisanu.

M'nkhaniyi tidzakudziwitsani kuti mitundu yambiri ndiyo yoyenera kulima pa khonde; mudzapeza ndondomeko yotsatanetsatane yowonjezera mbewuyi, komanso malangizi othandizira kusamalira mbewu.

Best Maphunziro

Mitundu yabwino kwambiri ya basil kwa kukula pa khonde imadulidwa mbewu zosiyanasiyana. Izi makamaka chifukwa chakuti chikhalidwe chikukula mumphika, osati kumunda, zomwe zikutanthauza kuti kuchuluka kwa nthaka kwa chitukuko cha mizu kudzakhala kochepa. Komanso, mitundu ina ya zomerazi imatha kufika mamita okwera ndipo imakhala ndi korona wochuluka, zomwe sizowoneka bwino kwambiri pa chipinda.

Mmodzi woyenera pazinyumba zosiyanasiyana zazitsulo zikuphatikizapo:

1. Marquis.
2. Amamera
3. Lemon.
4. Yerevan
5. Chovala.

Malangizo ndi ndondomeko: momwe mungakulire pakhomo?

Mfundo zazikulu zowonjezera kukula pa khonde ndikusankha mphika wabwino, nthaka ndi malo.

Poto

Kukula kwa mphika, pulasitiki kapena miphika ya ceramic kapena zojambula zapadera ndi zabwino.

Kukula kumatsimikiziridwa malinga ndi chiwerengero cha mbandezomwe zidzakula mu thanki. Mtunda pakati pawo uyenera kukhala pafupifupi masentimita 6. Ndipo dothi lofunikira pa chitsamba chimodzi liri pafupi 1.5-2 malita.

Pansi pa mphika ndikuikapo ngalande kuti zitsimikizireni kutuluka kwa chinyezi, zikhoza kukhala zowonongeka, miyala kapena dothi lowonjezera. Zosanjikiza zofunika zoyenera ndi 2-3 masentimita.

Ground

Malo pansi pa basil amasankhidwa bwino, okonzedwa bwino. Munda wa nthaka ndi wabwino kwambiri pazinthu izi, chinthu chokha chomwe mungachiwonjezeko ndizochepa feteleza zamchere. Dothi losankhidwa liyenera kuyeretsedwa ndi miyala, dothi, tizilombo ndi mizu, ndifunikanso kuikamo mu uvuni kuti tipeze mabakiteriya onse ndi spores.

Ngati simungathe kusonkhanitsa munda m'munda, mungagule nthaka yokonzedwa bwino ("Zomera zamasamba ndi zitsamba"), ndipo chisakanizo cha humus kapena kompositi, peat ndi mchenga wosambitsidwa (2: 4: 1) chidzakhalanso malo abwino kwambiri a nthaka.

Malo

Malo abwino kwambiri oti akule m'bwaloli adzakhala mbali ya dzuwa: kum'mwera kapena kum'mwera chakum'maŵa. Choncho, chomeracho chidzapatsidwa kuchuluka kwa dzuwa nthawi ya kuwala kwa tsikulo. Nkofunikanso kuteteza tchire kuchokera pazithunzi ndi mphepo. Chinthu china cha kukula kwa basil ndi kutentha kwapakati. Sitiyenera kukhala pansi pa madigiri 21.

Njira zolowera

Ponena za kubzala basil, pali njira zambiri zotheka.

Kufesa mbewu

Imodzi mwa njira zomwe zimapezeka pakhomo. Spring ndi nthawi yabwino yopanga mbewu za basil.: March kapena April.

1. Choyamba muyenera kuthira mbewu yosankhidwa m'madzi kapena njira yotulutsira maola 7-10.
2. Kenaka, nyembazo zimakhala zouma pang'ono pa nsalu, kenako zimabzalidwa mu nthaka yokonzedweratu yokhala ndi madzi okwanira masentimita 1, ndi mtunda wa masentimita 6-8 kuchokera kwa wina ndi mnzake.
3. Kenaka mbewu zimathiriridwa ndi madzi olekanitsa kutentha ndikutsekedwa ndi filimu.
4. Mphukira zoyamba zikhoza kuwoneka kale pa tsiku lachisanu ndi chiwiri. Ataonekera, filimuyo imachotsedwa.

Cuttings

Kudula ndi njira yophweka komanso yopanda phindu yokula pansi. Kuti muchite izi, mu chomera chokhala ndi thanzi labwino, sankhani nthambi zoyenera. Yabwino kwambiri mphukira, 7-10 masentimita yaitali, ndibwino kwambiri, ayenera kudulidwa ndi kuikidwa m'madzi kapena kukula kokonzekera yankho la masabata 1.5-2. Pamene mizu imawonekera, nthambi zimatha kubzalidwa miphika yosiyana, kuyang'ana zofanana ndi njira zina zobzala.

Kutumiza chitsamba chaching'ono

Kumapeto kwa chilimwe kapena kumayambiriro kwa autumn, chitsamba chamsana cha basil chimasankhidwa m'munda, chomwe sichinafalikire. Kenaka amakumba pamodzi ndi nsalu yotchedwa earthy clod ndikupita ku chidebe chokonzekera. Nthaka mu mphika ndiyambe yothira komanso imadziziridwa moyenera mwamsanga mutatha kuika.

Mbande

Pankhaniyi Kubzala mbewu zikhale kumapeto kwa March, ndiko kuti, miyezi iwiri isanafike kuti atumizedwe ku tsamba lalikulu.

1. Tangi yofesa imadzazidwa ndi dothi la masentimita asanu ndi asanu ndi asanu (5-7 cm) kuti akhalebe 1 masentimita m'mphepete, pang'ono ndi pang'ono.
2. Kenaka tyala nyembazo, kuziwaza ndi nthaka kuti zikhale zakuya 0,5-1 masentimita, ndipo pang'onopang'ono mutenge madzi okhala.
3. Pambuyo pake, makasitomala amadzazidwa ndi zojambulazo ndikuyika pamalo otentha.
4. The mphukira yoyamba ya mbande kuonekera pa 10-12 tsiku, kenako filimu achotsedwa. Pambuyo pa masiku 30-50 mutatha mphukira zoyamba, mbande ndi okonzeka kubzala.

Chisamaliro

• Basil pakhomo samafuna chisamaliro chochuluka. Ndikofunika kumuthandiza kuti azitha kutentha, madzi ndi zinthu zochepa. Kutentha kwabwino kwa mbewu ndi madigiri 22-25. Pankhani imeneyi, pamene nyengo yozizira isanayambe, ndibwino kuti abweretse mchere mkati mwa chipinda kuti ateteze tchire kuchokera kuzizira.
• Basil ndi chomera chakumwera chomwe chimakonda dzuwa, kotero ngati muika mphika kumbali yakumwera, ndiye kuti nthawi yachisanu-nthawi yamasika imakhala yokwanira kwa iye. Koma m'nyengo yozizira ayenera kupereka kuwonjezera kwina, pogwiritsa ntchito, mwachitsanzo, fitolampy.
• Ponena za kayendedwe kabwino ka madzi, kuthirira tsiku ndi tsiku kumakhala ndi madzi ofunda, makamaka m'mawa, kuti madzi athe nthawi yodziwira ndipo zomera siziima m'madzi usiku wonse.
• Musaiwale za kumasula nthaka ndi kudyetsa. Ndikofunika kuti mutulutse mosamala nthaka mumiphika kamodzi pa masiku 3-4 ndi nthawi ndi nthawi kuti mugwiritse ntchito mineral feteleza (mwina ikhoza kukhala feteleza yochuluka, yokhala ndi chuma chambiri).
• Musalole kuti chitsamba cha basil chikulire, kuteteza zomwe zimapangidwira kuti zisokoneze nsonga za zomera zowonjezereka. Ndibwino kuti mutenge maluwa akumwamba omwe akuwoneka bwino, omwe amapereka korona wobiriwira, ndipo, motero, ndi zokolola zambiri.

Kukolola ndi kusungirako

Chomera chokolola chingakhale kawiri pa nyengo. Masamba, pamodzi ndi mapesi, amadulidwa maluwa, kusiya mapepala apansi a mapepala. Mbali yabwino kwambiri ya nthambi ndi 12 cm. Pambuyo pokonza, chitsamba chimakhazikitsa masamba atsopano, ndipo mwamsanga mbeu yotsatira ingakololedwe. Kenaka, masamba omwe amasonkhanitsidwawo amakhala pamunsi pa pepala, nthawi zonse mumthunzi mu chipinda chabwino cha mpweya. Masamba atatha, zimakhala zosavuta kuziwaza kapena kupukuta mu ufa.

Ndi teknoloji yoyenera yosonkhanitsa ndi kusunga, basil sikutaya kukoma kwake ndi fungo. ndipo akhoza kusunga katundu wake opindulitsa kwa zaka zingapo.

Basil ndi zomera zosatha zomwe zingamere bwino m'nyumba, pakhomo kapena mawindo. Ngati mumapanga malo abwino kwa iye ndikusamalira bwino tchire, ndiye kuti chikhalidwe chino chokongoletsera chidzasangalatsa ndi kukolola kochuluka kangapo pachaka.