Zonse zokhudza bowa wothira: zosiyana ndi mitundu ina yosungira, kupindula ndi kuvulaza, kuphika maphikidwe ndi zosungirako

M'nthaŵi yathu ya anthu okhala mumzindawu, bowa ndi chakudya chokoma komanso chopatsa thanzi pa chakudya cha tsiku ndi tsiku. Nkhokwe zidadyedwa ndi makolo athu akutali ndikupanga mbale zosazolowereka ndi zokoma kuchokera kwa iwo.

Zinali zotheka, pakalipano, kugawa zakudya zomwe zimakhalapo nthawi yopuma komanso m'nyengo yozizira ndi zakudya kuchokera ku bowa. Kawirikawiri ankakolola zochuluka kwambiri m'nyengo yozizira: zouma, mchere, mazira. Kukolola bowa omwe amagwiritsidwa ntchito kawirikawiri monga: bowa, boletus ndi bowa.

Kodi pickling ndi chiyani?

Kutentha ndi njira imodzi yokolola mbewu, zipatso ndi zipatso m'nyengo yozizira, chifukwa chaichi, panthawi yamagetsi, lactic asidi imawoneka, yomwe imakhala yoteteza thupi.

Mitundu yoyenera ya bowa

Pakuti pickling kwambiri abwino bowa monga:

1. Chanterelles
2. Honey agaric.
3. Nyama zoumba.
4. Ryzhiki.
5. Mimbulu
6. White.
7. Brownberries.
8. Maslata

Ndikofunikira! Bowa lonse liyenera kufupidwa mosiyana, osati losakaniza.

Kusiyana kwa mchere ndi marinated

Kusiyanitsa kwakukulu kwa bowa wophikira kuchokera ku bowa wothira ndi bowa wofiira ndi othandiza kwambiri.. Ngati bowa ndi chotupitsa, amatha kusungunula lactic acid, ndipo amathandiza thupi kuti lidye. Kuonjezera apo, lactic asidi samapanga bowa woumba. Kuti bowa ikhoze kukhala ndi lactic acid, ayenera kuwonjezera shuga ndi wowawasa.

Kusiyana pakati pa kuphika mu kanjira ndi mbiya

Kusiyanitsa ndiko kuti mtsuko umayenera kusawiritsidwa, ndipo mbiya imathira madzi otentha.

Pindulani ndi kuvulaza

Kalori yokhudzana ndi mankhwalawa sikumwamba kwambiri.. Ma magalamu zana a ma CD 24 kcal. Kapangidwe kameneko ndi:

1. Magologololo.
2. Mafuta
3. Zakudya.
4. Zakudya za zakudya.
5. Madzi
6. Phulusa.
7. Mavitamini:
   • vitamini b1;
   • vitamini B2;
   • vitamini C;
   • niacin.
8. Zakudya zamagazi:
   • monosaccharides;
   • polysaccharides.

Zizindikiro za njirayo malingana ndi mtundu wa mankhwala

Bowa lirilonse liri ndi maonekedwe ake mu nayonso mphamvu. Bowa zomwe sizikusowa kuthiridwa:

1. Ziŵeto.
2. Ryzhiki.
3. Russulae
4. Ryadovki.
5. Mbuzi

Mitundu ina ya bowa ikhoza kusungidwa pamodzi.mwachitsanzo:

1. Mkaka.
2. Mimbulu
3. Russulae
4. Ryzhiki.
5. Zojambulajambula.

Bowa wina wophikamwachitsanzo:

1. Zosakaniza
2. Mimbulu
3. Zowawa zakumwa zamkaka.
4. Chernushki.
5. The violin.

Kwa chimfine chowawa chosavuta popanda kuuluka, gwiritsani ntchito bowa ngati amenewa.monga:

1. Brownberries.
2. Maslata
3. Nkhumba zoyera.
4. Olankhula
5. Ryzhiki.
6. Chanterelles
7. Russulae

Kutentha koyambirira musanatenge bowa awamonga:

1. Kutentha kwa russula.
2. Zowawa zowonjezera.

Kutentha kotentha kumagwiritsidwa ntchito:

1. Russulae
2. Ryadovki.
3. Zowawa zakumwa zamkaka.
4. Honey agaric.
5. Bowa wamba.
6. Nkhumba zoyera.

Billet ndi kabichi

Tidzakuuzani momwe mungapangire bowa wowawasa ndi kabichi.

Zosakaniza:

• Mapaundi atatu a kabichi.
• 0.25 kilogalamu ya kaloti.
• 0.3 kilogalamu ya maapulo.
• Chilogalamu imodzi ya bowa.
• Masipuni anayi a mchere.

Njira yophika:

1. Sambani ndi kuwaza bowa.
2. Gaya kabichi.
3. Peel kaloti ndi kabati.
4. Zovuta ndi kudula maapulo muzidutswa tating'ono ting'ono.
5. Place kabichi ndi maapulo alternately mu matabwa chidebe, ndipo pakati pawo kaloti ndi bowa.
6. Tsekani masamba a kabichi, tsanulirani chisanu ndikukankhira pansi.
7. Pamwamba muike kuponderezedwa.
8. Onetsetsani kabichi kuti azisakaniza.

Apa ndi mmene kudula bowa ndi kabichi.

Maphikidwe ofulumira ndi bowa wofiira

Koma zakudya zabwino zotani zomwe zimachokera ku bowa zikhoza kuphikidwa.

Nyama Casserole

Zosakaniza za mbale:

• 0,5 kilogalamu ya veal kapena nkhumba.
• Mmodzi amatha ku bowa wa milliliters 500.
• Mutu wina wa anyezi.
• Mafuta a zokolola.
• 0.2 malita makumi awiri peresenti ya zonona.
• 0.15 kilogalamu ya Gouda tchizi.
• Mchere ndi tsabola kuti mulawe.

Njira yophika:

1. Sungani ndi mwachangu anyezi mu mafuta mpaka kuwala kofiirira, kenaka yikani bowa ndi mwachangu mu poto, oyambitsa bowa ndi anyezi.
2. Onjezerani kirimu ndi kusakaniza bwino kachiwiri. Pambani chivindikiro. Kuphika kutentha kwa mphindi zinayi.
3. Dulani nyama yophika ndi kuiyika mu mbale yophika. Pankhaniyi, mawonekedwe ayenera kukhala odzola ndi mchere. Thirani bowa, kirimu ndi anyezi msuzi pa nyama, ndiyeno perekani tchizi.
4. Kuphika pa madigiri 200 Celsius mu mawonekedwe opangidwa ndi zojambulazo kwa mphindi 25. Kenaka, chotsani zojambulazo ndikukhala mu uvuni kwa maminiti ena khumi mpaka kupitirira kwa golide. Mukhoza kuwonjezera masamba atsopano ku mbale yophika.

Vinaigrette

Zosakaniza za mbale:

• Beet yaikulu yophika.
• Katatu mbatata yophika.
• Mmodzi wophika karoti.
• Mitengo itatu yosakaniza.
• Gawo la chitha cha nandolo zam'chitini.
• Theka anyezi.
• 0,2 kilogalamu ya bowa wosakaniza.
• Supuni zitatu za mafuta a masamba.
• Pepper ndi mchere kuti mulawe.

Njira yophika:

1. Sambani beets, koma musamapeze, pepala ndi zojambulazo ndi kuphika mu uvuni pa madigiri 200 Celsius mpaka mutakonzeka.
2. Sambani kaloti ndi mbatata ndi kuwiritsa m'madzi ndi mchere mpaka zofewa.
3. Kenaka, tsanulirani madzi ndikudikira kuti ndiwo zamasamba aziziziritsa, ziseni.
4. Zonse zamasamba, kupatula anyezi, zimagawidwa ngati ma cubes ofanana kukula. Anyezi amangoswa.
5. Sakanizani zonse ndikuwonjezera mchere pang'ono.
6. Onjezani nandolo ndi zobiriwira zobiriwira, ndiye kutsanulira ndi mafuta ndi kusakaniza.

Kenaka, kanema ndi chitsanzo chabwino cha njira ina ya vinaigrette ndi bowa:

Kodi ndi zamasamba ndi zokolola zomwe zimagwirizanitsa ndi?

Mitengo yosiyanasiyana ya ndiwo zamasamba imagwirizana ndi bowa wofiiramwachitsanzo:

• Mbatata
• Tomato.
• Wweramitsani
• Kaloti
• Kabichi

Kwa bowa wofiira monga zokometsera bwino kwambiri:

• Cumin.
• Pepper
• Katsabola.
• Horseradish
• Ginger
• Saminoni

Kodi kuchotsa asidi owonjezera?

Kuchotsa asidi owonjezera mu bowa wofiira, wiritsani iwo kwa mphindi zisanu ndi chimodzi.. Koma asidi awa ndi abwino kwambiri kwa thupi.

Kusungirako zinthu

Kotero bowa wofiira amawasungira kukoma kwawo ndipo sawonongeka kufikira masika, amasungidwa mu galasi kapena yosungunuka. Pankhaniyi, bowa ayenera kukhala mu brine. Sungani kutentha pakati pa madigiri atatu ndi madigiri asanu Celsius. Bowa wofiira amawasunga mpaka masiku 180.

Mavuto ndi mavuto

Mu sabata yoyamba kutentha kumafunika kuyambira madigiri 15 mpaka madigiri 20 Celsius.

Chenjerani! Pakati pa kutentha, mabakiteriya a yisiti ndi vinyo wosasa adzawoneka, ndipo pamtambo wotentha, nkhungu zimatha kuoneka.

Kusankhidwa kwa zonunkhira mu nayonso ndikofunika. Mosiyana ndi pickling, kusankha ndi chiŵerengero cha zonunkhira mu sourdough ndi zowona zowonjezera zokhalapo. Zomwe zimapangidwira zimapanga kukoma kwa bowa wofiira.

Kodi ikhoza kusungidwa kunyumba?

Mukhoza kusunga bowa osati pa khonde komanso m'chipinda chodyera, komanso kunyumbamwachitsanzo:

• mu ndowa za enamel, zomwe ziri zoyenerera bwino kuti zisamalire;
• mu barre;
• mu mapeni;
• mumachubu;
• mu mitsuko ya magalasi.

Zitsulo zonse za bowa zophika ziyenera kuphikidwa ndi zouma, ngati zitini, ziyenera kuyimitsidwa. Sungani pamalo ozizira.

Ku bowa wofiira musamangomangirira pabwalo kapena m'chipinda chapansi pa nyumba, mabokosi osungirako ayenera kusungidwa. Kutentha kwapamwamba - bowa zidzasanduka wowawasa, ndipo otsika - bowa zidzakhala zotupa ndi zofewa, komanso kutaya kukoma kwawo.

Gwiritsani ntchito bowa kamodzi pa masiku asanu ndi awiri kuti mutenge.. Muyenera kuwonjezera madzi ozizira odzola pamene theka la brine limatha.

Culinary application

1. Msuzi ndi bowa wofiira.
2. Amapanga ndi bowa wothira.
3. Zikondamoyo ndi bowa wothira.
4. Saladi ndi bowa wosakaniza.
5. Nkhuku ndi bowa wothira.
6. Pizza ndi bowa wofiira.
7. Solyanka ndi bowa wofiira.

Njira zina zokolola bowa

• Frost. Amakhalabe ndi katundu wothandiza.
• Cook ndi kuzizira. Choncho bowa zidzakhalabe chaka chonse.
• Bowa wamchere.
• Bowa wokazinga mu furiji idzakhala yatsopano kwa maola 24 okha.
• Bowa wokazinga mufiriji. Adzapitirizabe kwa miyezi isanu ndi umodzi.
• Anayendetsedwa mu chipinda chapansi panthaka. Ngati chivindikirocho ndi tini, ndiye chaka, galasi - zaka ziwiri.
• Bowa wosungunuka kunyumba. Adzatha kwa miyezi isanu ndi itatu.
• Kuyanika bowa.
• Kuwotcha bowa.

Ku Russia, bowa ndi okondedwa kwambiri. Mwa iwo amakonza mbale zosiyanasiyana: appetizers, saladi, zamchere, zakumwa zoledzeretsa. Nkhumba zozizira zidzakhala zabwino kwambiri, kuphatikizapo zakudya zopsereza patebulo.