Beet akhala atakhazikitsidwa nthawi yayitali mu zakudya munthu aliyense. Kuwonjezera pa kukoma kokoma, imakhalanso ndi zinthu zambiri zothandiza. Choncho, n'zosadabwitsa kuti anthu amakonda kukula mu nyumba zawo zachinyumba ndi minda.
Kwa nthawi yaitali mutatha kukolola mu kugwa, anthu adayesetsa kusunga izo nthawi yaitali. Kukhoza kudya masamba m'nyengo yozizira. Kwa zaka zambiri, zosungiramo zofunika pa masamba onse zapangidwa ndi zochitika.
Momwe mungasunge beets kunyumba, mwachindunji m'nyumba, komanso pansi pakhomo, mudzaphunzira m'nkhani ino.
Kukonzekera bwino
Kukonzekera beet ndi kaloti m'nyengo yozizira zimachitika m'magulu angapo, zomwe zili zofunika kwambiri. Chinthu choyamba muyenera kupita ku nthawi yokolola. Beetroot siima chisanu. Choncho, ndikofunikira kusonkhanitsa izi zisanachitike.
Nthawi yoyenera ya gulu lapakati ndi chiyambi cha mwezi wa October.. Kumapeto kwakumapeto kwa mwezi wa Oktoba kapena kumayambiriro kwa mwezi wa November. Ponena za nthawi yokonzekera kaloti, werengani chiyanjano.
Kukolola beet kuyenera kuchitika tsiku lowala, dzuwa. Kuti athe kuuma ndiwo zamasamba tsiku lomwelo. Kuyanika kuyenera kuchitika mumthunzi mumsewu..
Ngati nyengo ilibe mwayi. Icho akhoza kuumitsidwa mu chipinda chophimba. Pankhaniyi, nthawi yowuma imatha masiku angapo.
Dulani mizu. Pakatikati cha beet mizu yokonzedwa ndi lumo ngati ili lakuda kwambiri. Dulani nsonga ndi lumo, mutasiya 1-2 masentimita. Simungathe kuchoka pamwamba pa nsonga za manja. Kumalo a phokoso ma beets angayambe kuwonongeka.
Pambuyo pa njira zonsezi, musiyeni ndiwo zamasamba kwa sabata m'chipinda chouma ndi mpweya wabwino. Ndipo patapita sabata ino, ikani mizu mu chipindakomwe adzasungidwe. Kumene ndi momwe mungasunge beets ndi kaloti m'nyengo yozizira, muwerenge.
Malo
Malo odziwika kuti amasungira masamba - pansi pa nyumba kapena anthu wamba, chapansi. Koma, pambuyo pa zonse, si nyumba iliyonse yomwe ili ndi malo m'chipinda chapansi. Anapatsidwa kwa alangizi kuti azigwiritsa ntchito.
Anthu amayesa malo osiyanasiyana kuti asunge masamba. Zotchuka kwambiri ndi izi: khonde lamoto, stasi, malo osungira, malo pansi pa kama.
Mukhozanso kusunga beets mu bokosi mu chipinda kapena firiji. Pa kusunga kaloti m'chipinda chapansi pa nyumba ndipo popanda izo, werengani apa.
Pazinthu zazikulu za momwe mungasunge beets ndi kaloti kunyumba, werengani.
Kodi muyenera kusunga chiyani?
Choncho, mutaganizira kale malo a masamba pa miyezi ingapo yotsatira, muyenera kuganizira momwe mungasungire beets m'nyengo yozizira. Mu njira zambiri izo ziri zimadalira nthawi yokwanira yosungiramo beets ndi malo osankhidwa.
Ngati akukonzekera kuti adye njuchi mumwezi wotsatira, ndiye kusungiramo firiji, mu matumba apulasitiki, ndibwino. Mapaka sayenera kutseka mwamphamvukotero kuti beets sangawonongeke chifukwa cha kuchuluka kwa chinyezi.
Mukhoza kuchita nokha phukusi mabowo ang'onoang'ono. Mu firiji yokha, chinyezi sichiyenera kuwonjezeka.
Ndi bwino kusunga beets pansi, onani chithunzi.
Mukhoza kusunga beets mumabokosi apadera ku khitchini. Sungani bokosi ngatilo kutali ndi mbale. Bwino pa khomo kapena pawindo la khonde. Kanthawi pang'ono, mukhoza kusunga beets mumthunzi, pansi pa bedi kapena pamatumba akuluakulu. Kilogalamu pa 20-30. Apanso, thumba silingamangirire, mwinamwake beets ayamba kuyimba.
Ngati mukukonzekera kudya nyemba zotsekemera kukolola, mpaka masika, ndiye kuti ndi bwino kuganizira zina. Ndi bwino kusunga beets mumabokosi a matabwa, oikidwa ndi zojambulazo. The beets amatsanulira ndi matabwa phulusa., zikhomo za choko, utuchi, mchenga kapena zophimba m'matumbo onse oyankhula ndi dongo.
M'nyumba, mabokosi a mizu masamba amapita pansi. Nyumbayi ikhoza kusungidwa pa masitepe kapena pa khonde. Balcony iyenera kukhala yoyera.
Asanayambe chisanu sungakhoze kukulunga beets. Ndiye onetsetsani kuti mutaphimba pamwamba. Mabotolo akale a thonje ndi abwino kwa cholinga ichi. Muwerenge komanso momwe mungasunge kaloti ndi beets ndi utuchi ndi mchenga.
Kutentha
Zosangalatsa kwambiri kutentha kwa chitetezo cha zokolola za beets kuyambira 1-4 ºC. Ndikofunika kuti mwakhama muzigwirizana ndi kutentha uku.
Pamene thermometer ikutsika pansi pa digiri imodzi, mchere umasintha ndipo umadwala matenda osiyanasiyana. Ngati mupitirira madigiri 4, zipatsozo zimatha kuchepetsa thupi.
M'pofunikanso kusunga chinyezi m'mlengalenga kuchokera 80 mpaka 85%.
Zagawidwa zosungidwa
Kusungirako zinthu kwa beets ndi kaloti ndi ofanana kwambiri. Iwo akhoza kusungidwa m'chipinda chimodzi chapansi kapena pakhomo limodzi.. Ndipo ngakhale mubokosi lomwelo. Koma, pokhapokha ngati sakugwirizana nawo.
Mchenga (utuchi, phulusa) umatsanuliridwa mu bokosi, ndiye zamasamba zimayikidwa. Onetsetsani kuti muli patali pang'ono kuchokera kwa wina ndi mzake. Kenaka kenanso mchenga. Ndiponso zamasamba.
Mukasungidwa m'thumba limodzi, kusunga khalidwe ndi kaloti, ndi beets. Ndipo, motero, alumali moyo masamba zachepetsedwa.
Nthawi
Ngakhale kutentha kwa firiji, beets akhoza kusungidwa kwa pafupi sabata.. Khungu lolimba limateteza mwamsanga kutaya madzi. Zomwe zili muzu wa firiji, mu thumba la pulasitiki zimapanga shelf moyo mpaka mwezi.
Amayendetsedwa ndi mchenga, utuchi, phulusa ndi zokopa, komanso kuchitira dongo phala, Zomera zimatha kusungidwa kwa miyezi inayingati ali m'chipinda chimodzi.
Ndipo mpaka lotsatira yokolola, ngati iikidwa pa galasi-mu khonde. Kupatula kuti kutentha kumasungidwa ndi chinyezi chimagwirizana ndi zofunikira. Nkhani yokondweretsa idzakhala yokhudza kukonzekera bwino kaloti kuti zisungidwe m'nyengo yozizira.
Kusungiramo beets mu matumba apulasitiki, m'maphukusi a m'nyengo yozizira, komanso momwe mungasunge beets popanda chipinda chapansi.
Njira
Zipulasitiki
Mu matumba apulasitiki, beets akhoza kusungidwa moyenera zinthu zotsatirazi:
- Yang'anani masamba onse mosamala.
- Phukusi 35-40 malita wodzala ndi zamasamba.
- Musatseke kapena kumangiriza.
- Pezani punctures pang'onopang'ono pamalo onse a phukusi.
- Ikani phukusi pamalo ozizira..
Kutentha sikuyenera kupitirira 10 ºC. Mukamachita punctures, samalani kwambiri. Kuti musapweteke chipatso.
Mabanki
Pali njira yosunga kaloti: Mukasambitsidwa, zouma ndikuyikidwa mu mitsuko itatu yokhala ndi masamba apamwamba.
Ndiye izi mtsuko unatembenuzidwa pansi ndi kuvala pa alumali m'chipinda chapansi pa nyumba.
Malingana ndi kuti kusungirako zinthu za beets ndi kaloti ndi zofanana, zingaganizedwe kuti njirayi ndi yoyenera kwa beets.
Furiji
Monga tanena kale, beets amasungidwa m'firiji pafupifupi mwezi. Njira iyi ndi yabwino kwa masamba ochepa..
Ngati firiji ndizofunikira zomwe mukufuna, ndiye Muyenera kuchita zotsatirazi:
- Sankhani chipatso chamkati.
- Onetsetsani kuti zowola ndi kuwonongeka.
- Sungunulani dothi kuchokera ku beets wonyezimira.
- Dulani pamwamba pa 1 masentimita.
- Ikani mizu mu phukusi.
- Pezani mabowo ang'onoting'ono mu phukusi.
- Ikani thumba la masamba mu bokosi zamasamba pansi pa furiji.
Komabe, alumali moyo wa beets mu firiji ukhoza kupitilizidwa. Ngati, mmalo mwa phukusi lachizolowezi, gwiritsani ntchito pulogalamu yotupa. Choncho beets amasungidwa kawiri nthawi yaitali. Pofuna kusunga kaloti kunyumba, werengani pano.
Nyumba ya subfloor
Pansi pali malo ambiri omwe amasunga masamba.
Ngakhale kale atayika masamba m'chipinda chapansi pa nyumba, muyenera kuchita zotsatirazi:
- Sambani, tuluka kunja.
- Tengerani makomawo ndi yankho la laimu.
- Chotsani m'chipinda chapansi pa nyumba ya makoswe.
- Mzere wapansi, womwe padzakhala mabokosi kapena matumba a beets, kwezani masentimita 15 kuchokera pansi.
M'mphepete mwabanjayi yokonzedwa m'njira iyi ikhoza kuikidwa pamabokosi apansi kapena matumba a beets. Mukhoza kulekanitsa gawo lapadera ndikusungirako zokolola za beet kumeneko. Kutalika kwa kuchepa kwa gawo lino kungakhale mpaka mamita.
Komanso, beets akhoza kusungidwa mochuluka pa masamulovu, ataphimbidwa ndi udzu kapena phokoso. Pokumbukira kuopsa kokambirana ndi makoma, apa mukufunika kupanga malire. Komanso pafupifupi masentimita 15.
Thirani mizu pa masamulo ngati mawonekedwe a piramidi. Kusiya kusiyana pakati pa ndiwo zamasamba ndi alumali pamwambakotero kuti zamasamba siziwonongeka.
Mabokosi okhala ndi beets opangidwa ndi choko akhoza kulowetsedwa mu nyumba pansi, phulusa, utuchi ndi mchenga. Apa zonse ziri zofanana ndizosungidwa m'nyumba. Pali njira zoterezi zosungiramo beet monga kuzizira, kuyanika ndi kuyanika.
Momwe mungasungire beets kumtunda wa nyumba yamatabwa, onani chithunzi pansipa.
Yokonzeka pansi pano ndi wolankhula. Kuti muchite izi, tsambulani dongo ndi madzi. Kotero kuti imakhala madzi. Pafupi theka. Perekani njira yothetsera. Ndi bwino kupita usiku. Kenaka sungani pang'ono. Sakanizani muzu uliwonse masamba mu njira iyi. Dongo likauma, liyikeni mabokosi.
Kutsiliza
Pali njira zambiri zosunga beets. Inu mukhoza kuyesa iwo onse. Kuti potsiriza ubwere ku lina. Mulimonse momwe mungasankhire njira, Chinthu chachikulu ndicho kukumbukira mfundo zoyenera kuzigwiritsa ntchito.
Pitirizani kutentha ndi kutentha. Panthawi yokolola. Musamawonongeke. Nthawi zonse musankhe, kuchotsa mizu yowonongeka.
Mavidiyo othandiza!
Ngati mutatha kuwerenga nkhaniyi mukuganiza momwe mungasungire bwino kaloti ndi beets m'nyengo yozizira panyumba, ngati palibe cellar, ndiye kuti muyang'ane kanema yoyamba, yomwe ili ndi mutuwu mwatsatanetsatane.
