Munda wa masamba

Kufotokozera za ubwino ndi zovuta, zizindikiro zonse za phwetekere za Black Pear

Pali mitundu pafupifupi 4,000 ya tomato. Kukula kwake kumasiyanasiyana ndi "chitumbuwa" mpaka zabwino "dzungu". Mtedza waukulu kwambiri wa phwetekere ndi 3.8 kilogalamu. Anakulira ndi Dan McCoy, yemwe amakhala ku Minnesota, USA. Nyamayi imatchedwa "Big Zach."

M'nkhani yomweyi, tidzakambirana za mitundu yosiyanasiyana ya tomato Mtola wakuda - mwina wotchuka kwambiri komanso wotchuka pakati pa tomato wakuda. Dzina limaperekedwa kuti likhale lodziwika bwino ndi mawonekedwe, pafupifupi mtundu wofiirira.

Werengani m'nkhani yathu tsatanetsatane wa zosiyana, makhalidwe ake ndi zikhalidwe za kulima.

Matenda a phwetekere wakuda: zosiyanasiyana

Nyamayi ndi ya mitundu yosiyanasiyana yokhala ndi chikhwima, kuyambira kubzala mbewu kwa mbande pazomwe akukolola zokolola zoyamba ziyenera kukhala kuyambira masiku 110 mpaka 113. Chitsamba chokhazikika, chokhala ndi mphamvu, cholimba chimakhala chachikulu mamita 1.6-1.8.

Zotsatira za Zipatso:

  • Tomato zosiyanasiyana "Black Pear" yaing'ono, khalidwe mawonekedwe, amafanana yaing'ono peyala.
  • Misa ya tomato kuyambira magalamu 55 mpaka 80.
  • Zolimba kwambiri.
  • Mtundu wa chipatso ndi mdima wandiweyani, pafupifupi wofiirira kwambiri akamatha kucha.
  • Kukhala ndi chisungidwe chabwino panthawi yopita.
  • Zokwanira salting ndi pickling, zikagwiritsidwa ntchito mwatsopano, zokongoletsera zokongoletsera za saladi.

Mapulogalamu apamwamba:

  • Kukaniza kwa vuto lochedwa;
  • Kuwonjezeka kwa carotene;
  • Kukoma kwabwino;
  • Fruiting yaitali;
  • Kusungidwa bwino ndi kuwonetsera;
  • Kusowa kwa tomato.

Kuipa:

  • Zofuna zapamwamba pa nthaka;
  • Kufunika kuchotsa mapazi.

Chithunzi

M'munsimu muli zithunzi za phwetekere, zosiyanasiyana "Black pear":

Malangizo oti akule

Malinga ndi zomwe zimachitika ndi malingaliro omwe analandira pamatope otseguka, kulima kumatheka kum'mwera zigawo za Russia, pakatikati ndi Siberia amafuna kulima mufilimu pogona kapena greenhouses.

Kubereka pamene mukukula mu wowonjezera kutentha kumakhala kuchokera ku 3.0 mpaka 4.0 kilo pa chitsamba. Mukadzala mbeu zosaposa zinayi pa mita imodzi, mudzapeza 12-15 kilogalamu ya tomato yoyambirira.

Zotsatira zabwino, ndi zofunika kupanga chitsamba mu mitengo iwiri. Amafuna kumangiriza chitsamba. Kulenga chitsamba anakumana wamaluwa amalangiza pa trellis. Kutalikitsa nthawi ya fruiting, zimalimbikitsa kutsitsa korona wa mutu pambuyo pa ovary ndi 7-8 maburashi. Mu burashi amapezeka zipatso 6 mpaka 8.

Matenda ndi tizirombo

Msolo wakuda. Wothandizira matendawa ndi bowa lomwe limayambitsa zimayambira ndi masamba a zomera. Monga njira yowonetsera, ndizotheka kulangiza kubzala kwambiri, kuchotsa ulimi wa ulimi wothirira. Pofuna kupuma, nthaka imagwiritsidwa ntchito popukuta trichodermin.

Fusarium Nthawi zambiri zimakhudza achinyamata achinyamata mu greenhouses. Wothandizira matendawa ndi bowa, omwe amakhala otentha kwambiri, komanso kusowa kuwala. Pofuna kulimbana, ndibwino kuti chotsani chomeracho pamodzi ndi nsalu ya nthaka. Mitengo yotsalayo imatha kupopedwa ndi phytosporin yankho.

Whitefly. Tizilombo tating'onoting'onoting'ono tating'ono. KaƔirikaƔiri parasitic pa zomera mu wowonjezera kutentha, zomwe zikugwirizana ndi kutuluka kwa mpweya. Cholinga cha prophylaxis, ndibwino kuti tizitha kuphimba mpweya ndi gauze. Njira yothetsera nkhondo ndi nyemba za whitefly mu wowonjezera kutentha pafupi ndi tomato za fodya ndi masamba omwe amachitira aktellik.

Kangaude mite Nkhuku yowopsa kwambiri pakakhala nyengo yozizira. Ngakhale zili zochepa, zimatenga nambala. Amayamwa madzi kuchokera m'mamasamba, chifukwa chake amapeza mtundu wa "marble". Monga chiyeso cholimbana, ndizotheka kupatsirana mankhwala mankhwalawa "Fitoverm", mosamala mosamala malangizo pa phukusi.