Nyerere ya nyenyezi ndi anise ndi zonunkhira zomwe amagwiritsidwa ntchito pophika, mankhwala ndi cosmetology. Pa makhalidwe a zonunkhira, kuchuluka, phindu ndi kutsutsana kwa ntchito, werengani pansipa.
Kufotokozera kwa badian
Badian, ndi mbewu za maluwa, banja la Limonnik. Chomera ndi mtengo wobiriwira, womwe umatalika mamita 10. Pamwamba pa mtengo uli ndi piramidi. Mabala a masambawa ndi a lanceolate, a mtundu wobiriwira, akufika kukula kwake mpaka masentimita 10. Mazira obiriwira akhoza kukhala achikasu kapena obiriwira. 
Mabhalawa ali ndi ma lobes 18 - kumene kunja ndi obovoid, ndipo mkati mwake ndi yopapatiza-lanceolate. Mtengo ukafika zaka zisanu, chipatso chimayamba kuphuka; amawoneka ngati nyenyezi ndi mazira 8 kapena 12.
Zipatsozi zimakhala ndi timapepala timene timakhala tomwe timagwiritsidwa ntchito pozungulira. Ambiri opanga zonunkhira akusokoneza nyenyezi ndi nyansi, chifukwa cha kufanana kwa oyeretsa. Mwa anthu Badyan ngakhale amatcha dzina - "nyenyezi yowoneka nyenyezi."
Ndikofunikira! Zipatso za badian zimakhala zoyenera kuti anthu azidya, koma chaka cha 15 cha moyo wa mtengowo.
Kusiyanasiyana kwapadera:
- Badian ikukula ku India, China, Japan ndi mtengo wosatha, ndipo nyerere imakula ku Ulaya ndi America, ndi ya omwe akuyimira mbewu za pachaka.
- Anise - alibe mitundu ya poizoni, badian ali ndi poizoni mitundu, monga: wild dummy kapena lakuda-laaved.
- Zipatso za Badyan ndizokoma mu kulawa, zimakhudza kukhumudwa, ndipo zimaphatikizapo kukhwima ndi kumbuyo kwa maluwa, maluwa ake ndi osakhwima, olemera. Anise ali ndi fungo lokometsera, kukoma kwa chipatso chake kumakhala kukumbukira fennel ndipo kumakhala kokoma ndi zonunkhira.
Zithunzi za Anise
Chaka chimodzi, chikhalidwe cha udzu, chimakula m'madera otentha. Kukula kwakukulu kwa ntchito yophika ndi mankhwala. Chikhalidwe ndi cha banja la ambulera ndipo mawonekedwe akufanana ndi katsabola.
Chikhalidwe chafika kutalika kwa masentimita 50 ndipo chimakhala chochepa, pubescent imayambira nthambi imeneyo pamwamba. Mzuwu ndi woonda, umawoneka ngati ndodo yomwe ilibe nthambi. Mazenera a m'munsiwa amawoneka bwino, amakhala ndi petioles, amakula kuchokera ku rhizome. Kumtunda ndi kumtunda kwa masamba, masambawo ndi ochepa kwambiri, ali ndi kamangidwe kakang'ono.
Mukudziwa? Pofuna kuluma bwino, asodzi amawotcha galasi ndi nyerere, zomwe zimakopa nsomba ndi zonunkhira.
Maluwa amawoneka ngati maambulera, omwe ali ndi mamita 6-7 masentimita awiri. Maluwa amayamba kuyambira kumapeto kwa June ndipo amatha mpaka October, panthawi imeneyi mapangidwe amapezeka. Chipatso ndi mbewu yofanana ndi dzira yomwe imapachikidwa pambali. Kutalika kwa mbeu ya anise 5mm, mtundu wa imvi.
Chiyambi cha zomera ziwiri
Anise ndi zonunkhira zakale zomwe anthu anayamba kulima. Sitikudziwika kumene adayambira kumera mbewu poyamba, koma muzofotokozedwa za Hippocrates muli zokhudzana ndi machiritso ake. Pali lingaliro lakuti zonunkhira zinayamba kufalikira padziko lonse lapansi kuchokera ku Mediterranean. Aroma akale ankapembedzera zokololazo ndikuzisakaniza mu mikateyo, yomwe idagwiritsidwa ntchito kuti chizoloŵezi chimachepetsa.
Gawo lakumwera ndi kumadzulo kwa China limaonedwa kuti ndi malo obadwira a Badian. Ku Ulaya, zokololazo zinabweretsedwanso m'zaka za zana la XVI, ndipo zonunkhirazo zinatchuka m'mayiko a India, Vietnam ndi Japan.
Zothandiza
Mafuta amagwiritsidwa ntchito kwambiri mu zakudya zosiyanasiyana, komanso chifukwa cha mavitamini awo omwe amagwiritsidwa ntchito popanga mankhwala. Ponena za phindu la zinthu zomwe zili mu funso, onani m'munsimu.
Badiana
Mafuta othandizira, ndiwo mankhwala ake, omwe amaphatikizapo mavitamini ndi mchere.
Mukudziwa? Mfumu Edward I ya ku England, mu 1305, inapereka msonkho pa malonda a malonda, zomwe zinkapangidwira kukonza ndi kukonzanso London Bridge.
Mankhwala amapangidwa pa 100 g ya mankhwala:
- mapuloteni - 18 g;
- mafuta - 16 g;
- Zakudya - 50 g
Mavitamini ndi mchere:
- retinol;
- chithunzi;
- riboflavin;
- nicotinic asidi;
- puloteni;
- ascorbic asidi;
- pyridoxine;
- choline;
- zitsulo;
- manganese;
- selenium;
- fluorine.
Zopindulitsa za zonunkhira zimakhudza kwambiri kulimbitsa chitetezo cha mthupi, chomwe chimapereka vitamini C. Retinol ndi gawo la, limapangitsa maso kukhala openya. Mavitamini a B, zotsatira zabwino pamaganizo ndi mitsempha ya thupi m'thupi.
Kugwiritsiridwa ntchito kwa zonunkhira pa zakudya kudzathandiza kuthetsa kusakhazikika kwa msambo kwa amayi, komanso chifukwa cha zotsatira za antispasmodic zidzachepetsa ululu m'mimba pamunsi pa nthawi ya kusamba. Ubwino wa zonunkhira kwa abambo ndi kuonjezera chilakolako cha kugonana ndikuchotsa mavuto pamene mukukodza, monga kukopa ululu.
Anise
Mankhwala amapangidwa pa 100 g ya mankhwala:
- mapuloteni - 17.6 g;
- mafuta - 15.9 g;
- Zakudya - 35.4 g;
- zakudya zamtundu - 14.6 g
Mavitamini ndi mchere:
- magnesiamu;
- sodium;
- chitsulo;
- zitsulo;
- retinol;
- ascorbic asidi;
- choline;
- nicotinic asidi;
- puloteni;
- chithunzi;
- riboflavin.
Ndikofunikira! Mbeu ya anise ndi yachibadwa yolekerera, choncho akulimbikitsidwa kuwonjezeredwa ku mbale 2-3 g ndi mtima wosasangalatsa.
Mafuta onunkhira, omwe amagwiritsidwa ntchito pa chakudya, akhoza kukhala ndi mankhwala oletsa tizilombo toyambitsa matenda. Kugwiritsiridwa ntchito kwa mankhwala pogwiritsa ntchito zonunkhira, kumapangitsa kuti kugwiritsidwa ntchito kwa mimba, kumakhudza kwambiri dongosolo la mitsempha, mwa kuonetsetsa kuti kugona ndi kuthetsa nkhawa.
Zothandiza zamakhalidwe ndi mavitamini B, C, A, omwe amathandiza polimbana ndi matenda a tizilombo. Mankhwala opangira chifukwa cha zonunkhira, ali ndi expectorant ndi antiseptic effect, omwe amathandiza ndi bronchitis ndi pakhosi.
Zotsatira za ntchito
Zomwe zimakhala ndi zolemba zambiri mu:
- chophika;
- cosmetology;
- mankhwala achikhalidwe.
Akuphika
Badian ndi zonunkhira zokoma ndi zonunkhira zomwe zimagwiritsidwa ntchito pa mbale zambiri.
Kawirikawiri, kwa maonekedwe osiyanasiyana, zonunkhira zimaphatikizidwa ndi zonunkhira izi:
- fennel;
- sinamoni;
- chithunzithunzi;
- tsabola wakuda
Pezani ngati chitowe ndi katsabola ndi chomera chomwecho.
Kugwiritsa ntchito badian mu mbale:
- Kuyamwitsa kumayikidwa mu zakumwa ndi zakumwa, kuti mukhale ndi kukoma kwabwino ndi kaunkhidwe, kawirikawiri ikani ma filosi 2 pa 1.5 l ofwa.
- Zakudya zakumwa zomwe zimagwiritsidwa ntchito zonunkhira mofanana ndi coarse ufa.
- Zosakaniza zokhala pamodzi ndi adyo ndi tsabola, zinawonjezeredwa ku sauces kwa mpunga, dzira ndi masamba.
Kugwiritsira ntchito anise pakuphika:
- Mazira atsopano amaikidwa mu saladi, yokongoletsedwa ndi maphunziro oyambirira ndi achiwiri.
- Mafutawa amawonjezeredwa ku maukaka opangidwa ndi mkaka ndipo amaphatikizidwa mu masupu kuti apite maphunziro awiri.
- Zakudya ndi nyama zophika nsomba zimapangidwa ndi chisakanizo cha zonunkhira kuchokera: anise, chitowe, tsabola wofiira ndi tsamba lachitsamba.
- Mafuta amawonjezeredwa ku supu ya kirimu yopangidwa kuchokera ku broccoli ndi nyemba.
- Anise kuphatikizapo coriander ndi chitowe, zabwino kwambiri kuwonjezera pa mtanda pamene mukuphika mkate.
Mu mankhwala owerengeka
Kugwiritsiridwa ntchito kwa chipatso cha alley monga njira yothetsera vutoli kumakhala ndi zotsatira za antispasmodic, komanso kumathandiza ndi kutsekula m'mimba.
Awerengenso za zizindikiro za mbewu za coriander ndi ntchito zawo.
Kukonzekera ndi kugwiritsa ntchito yankho:
- Tengani 20 g wa zipatso zodulidwa za badian ndikutsanulira 500 ml madzi otentha.
- Lembani chidebe cha madzi ndi thaulo ndipo mupereke kwa mphindi 60.
- Tengani 100 ml ya yankho katatu patsiku kwa maola 48, mpaka zizindikiro zimasulidwa.
Kupewa ndi kuchotsa mphutsi:
- Chotsani muzu wa 20 g, kuwaza bwino ndi kutsanulira 250 ml ya madzi otentha.
- Imani kwa mphindi 30. ndi kuzizira.
- Tengani supuni imodzi patsiku pamimba yopanda kanthu kwa masabata awiri.
Kuti muthetse ululu m'mimba, mutha kugwiritsa ntchito tincture ya chipatso cha bayena:
- Mu 250 ml ya vodka, ikani zipatso zitatu za nyenyezi ya nyenyezi.
- Patsani masiku 7 mu chipinda chakuda, chozizira.
- Tengani ndi ululu wamimba wapatali wa 30 g.
Teyi yochepa, ndi kuwonjezera kwa chipatso cha nyenyezi ya nyenyezi:
- Pofuna kuthira tiyi, ikani 2 tiyi ya fruityan ndi sinamoni.
- Brew wakuda wakuda ndi kutsanulira tiyi mu chidebe ndi zonunkhira.
- Apatseni tiyi kwa mphindi zisanu, onjezerani 20 g uchi mu chikho ngati mukufuna.
Nkhumba za anise mu kulowetsedwa zimathandiza kwambiri ku chimfine. Kulowetsedwa kumagwiritsidwa ntchito monga expectorant kwa chifuwa chakuda ndi bronchitis.
Njira yokonzekera ndi ntchito:
- Mbewu ya tsabola 30 g, kutsanulira madzi 500 otentha madzi.
- Mphamvu ya kulowetsedwa kujambula thaulo ndikupatsa kwa ola limodzi.
- Kulowetsedwa kulowerera kudzera mu cheesecloth ndikugwiritsa ntchito 30 g 3 pa tsiku kwa masiku 4-5.
Njira yabwino yothetsera flatulence ndi mimba:
- Imwani nyemba 20 g, mchere mu 200 ml madzi otentha.
- Kuphika decoction, kudutsa mu sieve ndikugwiritsira ntchito 100 ml m'mawa ndi madzulo kwa masiku atatu.
Pochotsa pharyngitis ndi mantha, muyenera kupanga decoction yotsatira:
- Dulani 30 g pa 250 ml madzi otentha ndi 20 g uchi mu May.
- Kutentha zonunkhira kwa mphindi khumi ndi zisanu.
- Lembani kudumpha kupyolera mu sieve ndikuwonjezera uchi. Tengani 30-40 g kasanu pa tsiku.
Mu cosmetology
Pofuna zodzoladzola, zonunkhira zimagwiritsidwa ntchito ngati mawonekedwe ofunikira, mothandizira omwe amapanga masikiti osiyanasiyana a nkhope ndi thupi. Matenda a anise ndi nyenyezi ya nyenyezi, amagwiritsidwa ntchito ngati tchisi khungu.
Chifukwa cha mavitamini A ndi potassium, tinthu timene timatulutsa khungu, timachotsa khungu, zomwe zimatithandiza kuti tisamawonongeke.
Mafuta ofunika kwambiri a anise ndi nyenyezi zogwiritsa ntchito nyenyezi zimagwiritsidwa ntchito bwino mmalo opangira zodzoladzola. Thirani mafuta otsekemera 2 madontho, kutsanulira shampiki 200 ml - izi zidzakuthandizani kukula ndi kukula kwa ubweya wa tsitsi, komanso kumeta tsitsi lanu.
Chigoba chobwezeretsa ndi khungu la khungu limapangidwa kuchokera:
- 60 g kirimu wowawasa 20% mafuta;
- 1 g mafuta a badian;
- 30 g wa uchi.
Ndikofunikira! Pogwiritsira ntchito mafuta ofunika a magnolia, m'pofunikira kuyang'anitsitsa molondola, mwinamwake mungathe kutentha khungu.
Pofuna kuthana ndi cellulite, perekani mchere wothira mafuta 30 g, momwe mafuta oyenera a badian amaikidwa mu 2 g. M'pofunika kupaka ndi kusisita khungu m'madera ovuta m'mimba ndi miyendo kwa mphindi khumi ndi zisanu. Mafuta sangathe kutsuka, ndi kuchoka pakhungu.
Gel osakaniza gel osakanikirana ndi chigoba:
- Sera sera 50 g, sungunulani kusamba kwa nthunzi.
- Onjezerani 110 ml mafuta azitenthedwa ndi 40 ° С kuti asungunuke phula.
- Sakanizani 250 g ya mapulogalamu aloe mu chisakanizo.
- Onjezerani 3 g wa mafuta anyezi.
Gel maski imagwiritsidwa ntchito poyang'anira khungu louma, lofalikira la nkhope ndi khosi, komanso limakhala ndi machiritso pamatumbo aang'ono ndi ming'alu.
Zovuta zotsutsana
Kusamvana ndi kuvulaza thupi pamene mukugwiritsa ntchito zoipa:
- Mafuta amatsutsana ndi kuyamwitsa, chifukwa cha zotsatira zake zowopsa.
- Mafuta amachititsa kuti madzi asapulumuke, komanso amathiridwa ndi katsabola ndi masamba a lingonberry.
- Zosakaniza zosagwirizana ndi munthu aliyense.
Ndikofunikira! Mukamagwiritsa ntchito badyana mukakophika, muyenera kumamatira mlingo. Kuchuluka kwa zokometsera kumadzetsa kuledzeretsa kwa thupi, kuyambitsa kunyoza ndi kusanza.
Zotsutsana pamene mukugwiritsa ntchito tsabola:
- Nthawi yoberekera kwa amayi omwe akugwira ntchito.
- Zomwe zimayambitsa matendawa ndi zonunkhira.
- Matenda a mmimba mu sitepe yoyenera.
