Malvina honeysuckle - zipatso zamtundu wabwino kwambiri

Posachedwa, honeysuckle amapezeka m'nkhalango yokha. Koma posachedwa, chikhalidwechi chapeza kutchuka kwambiri pakati pa wamaluwa. Amakondedwa koyambirira (kale koyambilira kwa June) kutanthauza kuti akhwimitsa zipatso, kukana kubwezeretsanso kuzizira, komanso kuthekera kulekerera nyengo yozizira yaku Russia. Chimodzi mwazabwino kwambiri zachikhalidwe cha mabulosi awa ndi Malvina wokhala ndi zipatso zotsekemera komanso zonunkhira zopanda kuwawa. Sizosadabwitsa kuti honeysuckle iyi ili ndi dzina lachikondi - potanthauzira kuchokera ku Malvina wakale waku Germany kumatanthauza "wachifundo".

Mbiri ya Malvina

Malo omwe amagawidwa kumpoto chakumpoto ndi Kamchatka, zilumba za Kuril ndi Primorsky Territory. Mwa mitundu ya chikhalidwe ichi pali gulu la mabuluu amtundu wabuluu, omwe zipatso zake ndi zomwe zimatha kudya. Kuyambira kalekale, zipatso zokoma za kuderako zomwe zinali ndi zipatso zazing'ono zowerengeka zakhala zikutoleredwa ndi anthu okhala m'nkhalango osangozipanga zokha, komanso kuti zimapangira ngati zida zopangira mankhwala.

Kufotokozera koyamba kwa honeysuckle kunawonekera m'zaka za XVII chifukwa cha wofufuza wa Kamchatka V. Atlasov. M'zaka za zana la 19, wolima dimba T.D. Maurits anayamba kulima izi. Pambuyo pake mitundu ina idawonekera mu I.V. Michurina. Obereketsa adayamba kupanga mtundu wina wa honeysuckle. Tsopano sukulu yaku Russia yakusankha kwamaluwa kumunda wamaluwa kuchokera ku banja Honeysuckle ndiye yabwino kwambiri padziko lapansi. Malingaliro ambiri olonjeza zammunda zachikhalidwe ichi adapangidwa pa Pavlovsk Experimental Station yotchedwa N.I. Vavilova, St. Petersburg. Malvina osiyanasiyana omwe alandiridwa pano ndi MN ndi a osankhika. Plekhanova ndi A.V. Kondrikova kuchokera kudutsa fomu 21-5 kuchokera ku Primorsky Territory ndi chimphona cha Leningrad. Mu 2002, idayambitsidwa mu State Register yamadera onse 12 a kulimidwa kwa mbewu.

Malvina honeysuckle osiyanasiyana - zotsatira za ntchito ya obereketsa aku Russia

Kufotokozera kwa kalasi

Malvina ndi mitundu yakucha yapakatikati. Timayamikiridwa chifukwa cha zipatso zokoma zomwe kuwawa sikumamveka konse. Imakhala ndi kukana kwambiri chisanu: imaphukira kutentha kwambiri kwa subzero (mpaka -50 ° C), mizu simazizira -40 ° C, maluwa ndi mazira sanawonongeke -8 ° C. Kukaniza kutentha kochepa kumakupatsani mwayi wobzala mbewu kumadera ozizira. Malvina kwenikweni samadwala, samadziwika kawirikawiri pogwidwa ndi tizilombo.

Mu mitundu ya Malvina, zipatso zimapangidwa ngati peyala

Ichi ndi chitsamba chopingasa chamtengo wapakatikati chokhala ndi korona wowona. Mphukira zowongoka ndizochepa thupi, zimakhala ndi kupindika. Ali aang'ono, nthambi zimakhala zobiriwira. Popita nthawi, khungubwe limakhala lopanda mtundu wa brownish ndi ming'alu, kutulutsa mitengo yofiirira. Masamba ndi akulu, ngati mawonekedwe owondera. Tsamba lamasamba ndilobiriwira lakuda bii, lowongoka, mpaka 6 cm mulitali, 3 cm mulifupi.Maluwa a honeysuckle limamasula ndi maluwa okongola achikasu achikasu.

Honeysuckle Malvina - chitsamba chosatha chokhala ndi korona wozungulira komanso mphukira zowongoka

Zipatso za buluu wamtambo wabuluu wokhala ndi mawonekedwe owoneka ngati buluu, kulemera kwapakati ndizoposa 1 g. Khungu limakhala lonenepa, lopanda kupindika, ndi poliyo wa sera wamtambo. Thupi lonunkhira bwino, kukoma kokoma ndi wowawasa, adalandira malingaliro a 4.4.

Ichi ndi chimodzi mwazipatso zambiri za honeysuckle, m'minda yama mafakitale amapeza 48.9 c / ha, kuchokera ku chitsamba - 1.6 kg, ndi chisamaliro chabwino mpaka 3 kg. Amadziwika ndi kukhwima koyambirira - zipatso za chaka cha 3 zikuwoneka, chitsamba chimakhala ndi zokolola zabwino kwa zaka 25-30.

Malvina ndi wopanda chonde, olimira mungu wowonjezera amafunikira kukolola - honeysuckle amitundu ina: Blue spindle, Morena, Blue bird.

Malvina - imodzi mw mitundu yopanga kwambiri ya honeysuckle

Kanema: Mitundu ya honeysuckle

Malamulo obzala honeysuckle m'munda

Kuti chitsamba chimve bwino komanso kubereka bwino, ndikofunikira kusankha malo oyenera.

Kodzala

Tsambali liyenera kuwoneka bwino. Kubzala kokhazikika kapena mukadzala pafupi ndi mitengo yayitali ndikutulutsa zitsamba, zipatso zake zimakhala zopanda mphamvu. Malvina safuna kutetezedwa ku mphepo yozizira, itha kubzalidwe poyera. Chikhalidwecho chidzamera panthaka iliyonse, koma mawonekedwe ake adzakhala owala, ndipo zipatso zochulukirapo ngati mutadzala mutaziphatikiza bwino ndi acidity yochepa.

Malo okhala acidic amakhudza chomera: masamba amatuluka, chitsamba chimafooka. Mabowo, malo okhala ndi madzi ochepa pansi ayenera kupewedwa: chinyezi chitha kuzunza mizu.

M'munda wamaluwa, malo oyalirapo omwe dzuwa amawalowetsa ayenera kusungidwa.

Kwa honeysuckle muyenera kusankha kampani yabwino, chifukwa ndi chikhalidwe cholowedwa ndi mungu. Pafupi uyenera kubzala zitsamba za 3-4 za mitundu ina ndikutulutsa maluwa kofanana. Osachepera 1.5 mita ayenera kusiyidwa pakati pa mbewu kuti zitsamba zotambalala zisakhudzane: nthambi za honeysuckle zimakhala zosalimba, ndikakhomekeka mwamphamvu zimatha kuthyoka.

Tchire la Berry litha kukonzedwa mgulu la ngodya kumunda kapena kubzala mzere m'malire a chiwembucho, ndikupanga linga kuchokera kwa iwo. Honeysuckle imakhala pafupi ndi blackcurrant.

Tchire la Honeysuckle titha kubzala m'malire, kutanthauza kumalire kwa malowo

Nthawi yayitali

Madeti oyenera kubzala ndi kuyambira mu Ogasiti mpaka Novembala. Pakutha kwa mwezi wachiwiri wa chilimwe, kukula kwa njira kumakwaniritsidwa mu honeysuckle, ndipo nthawi yokhala chete imayamba. Ndiosafunika kubzala mbewu m'chaka chifukwa kumayambiriro kwa masamba - kale kumapeto kwa Marichi masamba amatseguka. Ngakhale pa nthawi yodutsa ndi mtanda waukulu wa dothi, mbewu zimapweteketsa ndikusintha kwa moyo wawo ndikusintha kwa nthawi yayitali.

Kusankha mbande

Ndikofunika kugula mbande za chidebe ku nazale, komwe kuli mitundu yambiri yosankhidwa yochitidwa mderalo. Apa mutha kunyamula mungu wopopera. Tchuthi zaka 2 mpaka kutalika masentimita 40, ndipo nthambi 2-3, zimamera bwino. Ayenera kukhala ndi mizu yabwino, yopanda nkhungu; Nthambi zimasinthasintha, ndi masamba.

Mukamasankha mbande, zokonda ziyenera kuperekedwa kwa mbewu zamitundu iwiri mchidebe

Dongosolo la ntchito

Masabata awiri asanabzalidwe, dzenje la 40x40 masentimita limapangidwa ndikakumbidwa ndikutsitsa udzu.Dikundikiro lagona pansi, gawo la nthaka yachonde yokhala ndi zidebe ziwiri za humus, 2 tbsp. l superphosphate ndi 500 g phulusa. Kompositi ina yowonjezera 10 imawonjezeredwa m'malo amchenga. Ndikotheka kusintha kapangidwe ka nthaka mothandizidwa ndi vermicompost: 1.5 makilogalamu owuma a vermicompost kapena 3 l yankho lake limasakanizika ndi dothi, ndipo nthaka idakhetsedwa bwino. Feteleza wachilengedwe wotereyu ndiwothandiza kwambiri kuposa kusakanikirana kwa mchere.

Kuti mukhale ndi moyo wabwino, mbande zimasungidwa ndi Kornevin, Heteroauxin kwa maola angapo musanabzala.

Maenje akuluakulu akonzedwa pasadakhale kuti nthaka ikhale ndi nthawi yokwanira

Njira zatsiku ndi tsiku:

Pakatikati pa dzenje pangani dothi loumbapo.
Viyikani chitsamba, ndikukuza mizu mosiyanasiyana. Zomera zopezeka m'munda zimabzalidwa ndi nyemba zadothi.
Chomera ndi mizu yowongoka chimatsitsidwa mu dzenje lokonzedwa
Kugona mmera. Khosi la mizu liyenera kuyikidwa mu 5 cm.
Amapanga dzenje kuzungulira chitsamba, kuthira madzi ndowa.
Amaphimba dothi ndi udzu, udzu wambiri wa 10 cm.

Zofunika! Tchire la Honeysuckle mutabzala sitidulidwa, monga momwe zimapangidwira ndi mabulosi ena mbewu - kufupikitsa kuchedwa kwawo ndikukula.

Kanema: Kuyika honeysuckle

Ulimi waulimi wa honeysuckle kulima

Nyengo ziwiri zoyambirira mumangofunika kuthirira, kumasula ndi kuyamwa nthaka. Zomera zazing'ono sizifunikira kuvala pamwamba komanso kudulira.

Kuthirira ndi kumasula

Honeysuckle imamva bwino kumadera okhala ndi chinyezi chambiri, amafunika kuthirira nthawi zonse, makamaka nyengo yotentha. Onjezani tchire nthawi 5-6 pachaka, kuthera pafupifupi malita 15 pa chomera chilichonse. Ndikwabwino kugwiritsa ntchito madzi otetezedwa, otenthetsedwa ndi dzuwa. Ndikusowa chinyezi, kukoma kwa zipatso kumachepa. Kuthirira kwambiri ndizofunikira makamaka kumapeto kwa Meyi - koyambirira kwa Juni - kumathandizira kukweza zipatso komanso kuwonjezeka kwa mabulosi misa ndi 15%. Zipatso zikathiridwa munthawi youma, madziwo amawonjezeredwa kukhala zidebe zitatu pach chitsamba chilichonse.

Madzi amadziwitsidwa muminda yothirira yomwe imapangidwa mozungulira chitsamba, kapena kugwiritsa ntchito payipi yopopera. Komabe, pakati pa maluwa, kukonkha sikumachitika kuti osasamba mungu maluwa.

Honeysuckle - chomera chokonda madzi chomwe chimafuna kuthirira nthawi zonse

Pambuyo kuthirira kapena mvula, dothi lonyowa limasulidwa mwachisawawa, kusamala kuti lisawononge mizu yomwe imayandikira pamwamba. Kuti muchepetse kuchepa kwa madzi achinyumwa ndikuletsa kukula kwa namsongole, mutha kugwiritsa ntchito mulching ndi udzu, udzu, kompositi.

Kudyetsa koyenera

M'chaka chachitatu chakumapeto, mabulosi amadyetsedwa ndi feteleza wa nayitrogeni (30 g wa urea / 10 l). Honeysuckle sakonda michere yowonjezera mchere, motero ndibwino kugwiritsa ntchito zomangamanga. Chisanu chikasungunuka pansi pa chitsamba, 10 kg za humus zimabalalika. Phulusa (1 l / 10 l) limawonjezeredwa ku gawo la kuphukira kwa bud ndi mapangidwe a ovary. Kumapeto kwa nyengo, kubwezeretsa mphamvu pachitsamba ndikuwonjezera nthawi yake yozizira kumathandizira kuvala pamwamba pamtundu wa kompositi (5 kg) ndi phulusa (100 g) ndi kuwonjezera kwa superphosphate (40 g / m²) Kamodzi pa zaka zitatu zilizonse kugwa, tikulimbikitsidwa kudyetsa honeysuckle ndi feteleza wa potashi (15 g / m²), kukulitsa kukana kwa mbewu kumatenda.

Honeysuckle imakonda feteleza wachilengedwe kuposa feteleza wazitsulo, zomwe zimamwazikana pansi pa chitsamba kapena kugwiritsidwa ntchito ngati yankho

Malangizo. Mu nthawi yophukira, ndikofunikira kuphatikiza feteleza wa HB 101 (1 ml / 20 l / m2) ndi njira ya masamba kapena kuthirira muzu. Mankhwalawa ndi chinthu chachilengedwe chomwe chimakhala ndi silicon dioxide, msuzi wa mitengo yayitali - cypress ndi mkungudza waku Japan.

Kudulira

Zaka 2 zoyambirira, kudulira sikumachitika, kuyambira chaka chachitatu amayamba kupanga tchire lowala. Honeysuckle imakonda kukhathamiritsa, kotero kuwonda korona, kusiya masamba asanu amphamvu, odulidwa oyambira, nthambi zazing'ono, nsonga. Popeza masamba ali pamwamba pa mphukira, sangadulidwe masamba a zipatso. Kudulira kochedwa kumachitika masamba atagwa.

Kulamula kudulira ndikofunikira kuti ipange chitsamba chosachedwa, choyatsidwa bwino ndi dzuwa komanso chokhala ndi mpweya wokwanira

M'nyengo zotsatizana ndi kugwa, kudulira kwachifundo kumachitika: nthambi zouma, zodwala ndi zosweka zimachotsedwa. Pambuyo pa zaka 5-7, zokolola zimagwa, mbewuyo imafunikira kudulira kokonzanso. Nthambi ziwiri zakale zimadulidwa pansi pa muzu, m'malo mwake nkukhala ndi mphukira zitatu. Chifukwa cha kudulira kwapachaka, chitsambachi chimapangidwanso pang'ono ndi pang'ono.

Kukonzekera yozizira

Honeysuckle ndichikhalidwe chopanda kuzizira chomwe chimalekerera ngakhale nyengo yozizira yakumpoto popanda kutayika. Kuzizira kwa masika samuopa iye - mpaka mochedwa chisanu, chikhalidwecho chili ndi nthawi yophuka.

Mabulosi akumpoto saopa chisanu ndipo sasowa pogona nyengo yachisanu

M'dzinja, tsiku loti lithe kuchepetsa kutentha, tchire limathiriridwa madzi (30 l / chomera), kompositi ya manyowa imayikidwa. Mu chisanu pamwamba -40 ° C, kuwonongeka pang'ono kwa nsonga za mphukira, zomwe zimadulidwa kumayambiriro kasupe, ndizotheka.

Kuswana

Pali njira zingapo zoberekera honeysuckle.

Chikhalidwe chimafalitsa mosamala mosiyanasiyana. Zodulidwa zobiriwira zotalika masentimita 12 zimadulidwa kumapeto kwa maluwa, zobzalidwa mumiyala ndi dothi lachonde, nyowetsani bwino, ndikuyika pansi pa kanema. 25 ° С - kutentha kwambiri pazomera. Nyumba yobiriwirayo iyenera kutsegulidwa kuti mpweya wabwino uume, kuti nthaka isayanike. Kenako ikadzagwa, mbewu zazikulu zimabzalidwa m'mundamo. Zodulidwa zoterezi zimakhala ndi moyo wopulumuka kwambiri.
Chida chofalitsira mwaudzu wokhazikika chimakonzedwa kumapeto kwa tsamba. Mphukira pachaka amagawidwa m'magawo 20 cm ndipo amasungidwa mumchenga kapena utuchi. Chapakatikati amabzalidwa mu wowonjezera kutentha pamtunda wa 45^za, kuthirira pafupipafupi komanso kwazinthu zowuluka. Kuyika pamalowo kumachitika pogona.
Njira yosavuta yofalitsira honeysuckle - pogwiritsa ntchito zigawo. M'mwezi wa June, mphukirayo imagwada pansi, ikakonkhedwa ndi dothi losanjikiza masentimita 5, litaikidwa ndi madzi. Alekanitseni ndi mayi pacho ndi chomera azikhala chaka chamawa chakumapeto.
Honeysuckle imaberekana mosavuta mwakugawa zitsamba. Chitsamba chosapitirira zaka 5 chimakumbidwa ndikugawika magawo angapo ndi mizu ndipo chitsamba chilichonse chimabzalidwa mosiyana.
Njira yambewu sichigwiritsidwa ntchito kawirikawiri chifukwa chovuta kudziwa.

Chitetezo ku matenda ndi tizirombo

Malvina kwenikweni samadwala, zaka zochepa, bowa owononga amatha kuwoneka pazomera mothandizidwa ndi nyengo komanso nyengo. Tizilombo ta Honeysuckle ndi tiziromboti sitimakondedwa kwenikweni, koma njira zoteteza ndizofunikira.

Gome: Matenda a Honeysuckle

Matenda	Zizindikiro za matenda	Kupewa	Chithandizo
Powdery mildew	Matenda a fungal amadwala honeysuckle pachilala. Mawonekedwe oyera ndi oyamba kuwonekera pamasamba, kenako pamaphu. Kukula kwa matendawa kumathandizira kukhazikika m'malo otetezeka.	Chitani madzi okwanira nthawi zonse. Bzalani mabulosi pamalo abwino.	Kusintha mu kasupe kawiri ndi gawo la masiku 7 ndi yankho la phulusa (kunena kuti 100 g la phulusa mu madzi okwanira 1 litre kwa masiku awiri, kupsyinjika, kuwonjezera 1 tsp yamadzi sopo). Gawo la bud, utsi ndi Skor (2 ml / 10 l), Vectra (2 ml / 10 l), kachiwiri - patatha masiku 10.
Sowa soya	Mafomu achikuto chakuda pamasamba. Zomera zam'madzi zimayamba kumata pakumata kwa aphid.	Dyetsani mbewu kuti mulimbikitse chitetezo chokwanira. Wotani masamba akale. Menya aphid.	Mu gawo la chulu wobiriwira, gwiritsirani ntchito 1% Bordeaux osakaniza 1% Fundazole, Tsineba (8 g / 10 l). Bwerezani sabata limodzi.
Chifuwa chachikulu	Chitaninso zotupa pa mphukira zomwe zakhudzidwa. Masamba opukutika, amawombera.	Tulutsani tchire pafupipafupi.	Chepetsa matenda oyambira. Kumayambiriro kwa nyengo yokukula, utsi ndi Fitolavin (20 ml / 10 l), Homom (35 g / 10 l), kachiwiri mutamasulidwa.

Zojambulajambula: Zizindikiro zakunja za matenda

: Powdery mildew - matenda oyamba ndi fungus omwe amakhudza honeysuckle pomwe chomera sichilandira chinyezi chokwanira

: Kukula kwa magulu a sothi fungus kumabweretsa kufa kwa masamba

: Chifuwa chachikulu (kapena kuyanika mphukira) ndimatenda obisika a honeysuckle, zomwe zimabweretsa zovuta zambiri kwa wamaluwa

Tizilombo tosakhumudwitsa kwambiri ndi mbalame, mbalame, makamaka mpheta ndi zovala zam'munda, zomwe zimadya zipatso zambiri zakupsa. Pofuna kutaya mbewu, zipatso zimayenera kusankhidwa nthawi yomweyo zikacha. Njira ina yosungira chipatsochi ndikuphimba tchire ndi ukonde.

Mutha kusunga mbewu za honeysuckle kwa mbalame pophimba tchire ndi ukonde wapadera

Gome: tizirombo tatsamba tokhala ndi zipatso zamtambo

Tizilombo	Mawonekedwe	Njira zopewera	Momwe mungathandizire
Leaflet	Mbozi za Leafworm zimadya masamba, zipatso, masamba, mphukira.	Mumasule dothi kuti muwononge gulugufe wachisanu. Sonkhanani ndi dzanja.	Spray kumayambiriro kwa nyengo ndi 0.05% Decis. Masamba asanatuluke ndipo maluwa atamaliza, gwiritsani ntchito biotlin (3 ml / 10 L), Aktara (2 g / 10 L).
Chotchinga	Tizilombo tating'onoting'ono timamatirira pakhungwa. Chitsamba chimauma ndi kufa.	Malo onse owunikira. Yang'anirani chinyezi chadothi.	Muwotche nthambi zodwala. Chitani chithandizo chowirikiza kawiri pakadutsa masabata awiri ndi 2% Rogor, 0.2% Actellik.
Mafunso ofanana ndi Honeysuckle	The majeremusi amakhala mu shaded ndi unakhuthala unakhazikika. Kudya masamba amadzimadzi, kumawapangitsa kuti atunthe ndi kugwa.	Musachulukitse ikamatera.	Musanathenso, gwiritsani ntchito 0.05% Kinmiks, 0,1% Spark. Mafuta atagwa, phulani 0,2% Actellik, 0,2% Fufanon, Tersel (25 g / 10 L), Confidor 0.15%.
Ma nsabwe	Nsabwe za m'masamba kuyamwa madzi kuchokera masamba ndi mphukira. Zomera zimafooka, kukana matenda oyambitsidwa ndi majeremusi kumachepa.	Osabzala honeysuckle mumthunzi. Musamachulukitse tchire. Bzalani mbewu zapafupi zomwe zimabweza nsabwe za m'masamba: timbewu tamiyendo, tansy, calendula, chamomile. Nsabwe za m'masamba zimanyamulidwa ndi nyerere. Pokana iwo gwiritsani antete.	Dulani nthambi zomwe zakhudzidwa. Pa chitsamba chobiriwira, chitani ndi Nitrafen (150 g / 10 l). Asanayambe maluwa, phulusa Kilzar (50 ml / 10 l), 10% malathion.

Zithunzi Zojambula: Honeysuckle Kuwopseza Tizilombo

: Chingwe cha masamba chimatha kuwoneka pamapepala omwe adakulungidwa mu chubu chamabowo akulu ndikuluma m'mphepete.

: Zovala zimamatira kumabowo, kuziphimba ndi chikopa chofiyira

: Nkhupakupa zimakhala komwe chinyezi chimachuluka

Omwe alimi amawona za Malvina osiyanasiyana

Ndimakulitsa tchire zazikulu ziwiri za honeysuckle ndi imodzi yaying'ono - Malvina. Lamlungu, ndidatenga malita 10 a ndowa kuchokera ku mabichi awiri.
Elena. P.
//www.sadiba.com.ua/forum/showthread.php?p=47783#post48184

Ndinagula Malvina zaka 2 zapitazo ... Imakula ndi ine, idapereka koyamba kakang'ono m'mbuyomu. Zipatsozo ndizazikulu, koma zidalawa acidic kuposa a Nymph (mwa mitundu yanga 12, ndiyabwino kwambiri) kuposa Wosankhidwa. Mwina zipatso zoyambirira sizoyimira, koma mpaka pano sindinapeze chilichonse chabwino ku Malvina.
Ilona
//forum.tvoysad.ru/viewtopic.php?t=218&start=480

Malvina alibe chilichonse. Khungu laling'ono, wowawasa, loonda. Nthambi zimamamatira ngati nyanja. Imatha kupendekera pachitsamba kwa nthawi yayitali, sipunthwe konse.
Roza
//forum.prihoz.ru/viewtopic.php?t=3196&start=2520

Malvina's honeysuckle ndi chikhalidwe chosasangalatsa, chomwe chimakhala chamtengo wapatali pakusintha - zipatso zitha kutengedwa kale chaka cha 3 mutabzala pamalopo. Kuuma kwa nyengo yozizira kumakupatsani mwayi wokulira madera osiyanasiyana okhala ndi nyengo yovuta. Maonekedwe okongoletsa chitsamba cha Malvina a Malvina amalola kuti agwiritsidwe ntchito pakupanga munda: ndi mbewu iyi mutha kukongoletsa ngodya iliyonse ya mundawo kapena kupanga mpanda wobiriwira wobala zipatso.