Mitundu yosiyanasiyana ya mbeu ndi mbande za mbewu zamasamba yakhala ndi mavuto ena kwa iwo amene amakonda kukumba m'munda wawo. Zinakhala zovuta kusankha, kuponyera kuphompho kwa malonda.
Mwinamwake mawonekedwe osazolowereka adzakhala udzu umene umaposa mamba ndi uchi wa nyamayi ukugwa pansi. Amene anapanga chisankho sangadandaule.
Honey akugwa ndi mitundu yosiyanasiyana ya tomato, mawonekedwe oyambirira omwe amatsatiridwa ndi zokolola zabwino, kukaniza matenda, kudzichepetsa komanso kukoma kwake.
Honey drop: kufotokoza ndi makhalidwe a zosiyanasiyana
Mitundu ya tomato ya chitumbuwa chimaphatikizapo Honey drop, m'mafotokozedwe ndi maonekedwe omwe ali ndi mawu osangalatsa kwa mtima wamaluwa.
Kupanga tchire champhamvu (mpaka mamita 2 mu greenhouses, mpaka theka ndi theka - m'munda) ukuwombera, nthambi iliyonse yomwe imakhala ndi masentimita khumi ndi awiri (12-15 g) tomato wofiira wobiriwira, wofanana ndi madontho akuluakulu a amber.
Matatowa, omwe maola ena amatha kufika 30 g, amatchedwa madontho a uchi kuti apatse kukoma kwapadera, kumene, malinga ndi kufotokoza kwa akatswiri, shuga wamkulu kwambiri pakati pa tomato.
Zomwe zimayendera Honey akutsikira
Udulidwe wa uchi umafuna kusamala bwino zinthu zina zomwe zikukula.
Maganizo obzala tomato
Olima masamba amasankha nthawi yobzala, motsogoleredwa ndi mawu omwe akubwera okolola. Kukuyamba kwa Honey drop kukupereka, malinga ndi kufotokoza kwa mitundu yosiyanasiyana, kubzala mbewu za mbande kumayambiriro kwa kasupe. Mbewu zomwezo zimabzala mu wowonjezera kutentha kapena kutseguka pansi mu May - kumayambiriro kwa June.
Zosowa Zokondedwa za Kuwala ndi Dothi
Nthaka iyenera kukhala yathanzi. Njira yosankhika kwambiri ndi nthaka yachonde yomwe imapangidwa ndi chisakanizo cha munda wa nthaka ndi humus ndi mchenga. Ndikofunika kumasula ndi kusunga namsongole mlungu uliwonse. Asanafese, feteleza wina wa potashi ndi superphosphate amawonjezeredwa pansi.
Zomwe zimapangitsa kuti dothi la Honey likugwedezeke poyerekeza ndi kukula kwa nthaka zimakhala zofunikira kubwezeretsa nthaka yowonjezera kutentha kwa chaka chaka. Kukula bwino kwabzala tomato n'zotheka kuwala kwa dzuwa. Kusokoneza kwa mbande ya mitambo kuyenera kugonjetsedwa ndi kuunikira kwina ndi nyali zamagetsi.
Momwe mungasankhire zinthu zokolola zabwino
Choyambirira (osati chosakanizidwa) cha mitundu ya tomato Honey akuponya kuzinthu zake zabwino komanso kumatha kugwiritsa ntchito mbewu zake zokhazokha. Kudula, kupaka ndi kuchapitsa tomato kupyolera mu sieve, yanizani nyemba zotsalira (pa chophimba), kuziika m'magazi ndikuziika m'malo amdima, zomwe sizikupezeka kwa mbewa.
Pambuyo pa zaka ziwiri kapena zitatu, zidzakwera bwino kwambiri (mpaka 96%), koma kumera kumakhala kwa zaka 7. Zikwi ndi mbewu zomwe zogulidwa m'masitolo zimagulitsidwa limodzi ndi malangizo oti muzizigwiritse ntchito.
Kubzala Mbewu za Uchi
Asanafese mbewu tizilombo toyambitsa matenda. Izi zimachitika polowera mu njira yambiri ya potassium permanganate kapena hydrogen peroxide. Kenaka, njerezi zimayikidwa pa kuya kwa 2 cm mu nthaka yonyowa.
Kenaka mabotolo ophimbidwa ndi filimu amaikidwa m'chipinda chofunda (+ 22 ... +25 ° C). Pambuyo masiku 7-10, mphukira yoyamba idzayamba.
Kukula tomato Honey akugwa: momwe angasamalire mbewu
Kukula mitundu yosiyanasiyana ya tomato Honey akugweranso amakhala ndi makhalidwe ake.
Kujambula mbande ndi kusamalira Honey Drop
Tsamba loyamba lomwe likuwonekera limasonyeza kufunikira kotikira tomato (mungathe kudikira pepala lachiwiri). Pambuyo kuthirira madzi ambiri, tomato ayenera kuoneka miphika yosiyana kapena makapu molunjika mabokosi.
Mfundo yofunikira pa njira yosankha ndiyo kukanikiza mizu yayikulu kuti apange mizu yatsopano. Tsinde liyenera kuikidwa m'manda mpaka pamtunda.
Kusindikiza mbande mu wowonjezera kutentha
Kusuntha kwa mbande ku malo osatha kumayendetsedwa ndi kuumitsa. Mitengo imakhala maola angapo mu mpweya wabwino.
Kutentha kwawotchi kumalandira alendo atsopano mu theka la mwezi wa May. Ngati, ngakhale, kutsegula nthaka yasankhidwa kuti ibzalidwe, ndiye kuti masikuwo amasinthidwa mpaka kumapeto kwa May - kumayambiriro kwa June.
Malamulo akuluakulu amathandiza kuti mbeu ya tomato ikhale yobzala mu nthaka malinga ndi masentimita 40 x 70 masentimita. Zochitika zimasonyeza kuti kusiyana pakati pa mizera kungachepetsedwe mpaka 40-45 masentimita popanda kuvulaza mbewu za mtsogolo - malo ochepa adzapulumutsidwa kwambiri.
Nthaka iyenera kukhala yotentha, ndipo mpweya sungakhale wozizira, umene wowonjezera kutentha umayenera kukhala wambiri mpweya wabwino. Mukakulira mumlengalenga, zomera zazing'ono zimaphimbidwa ndi filimu, ndipo zonsezi zimakhala kumbuyo.
Malamulo a kuthirira ndi kudyetsa
Pamene kuthirira ndi kofunika moyenera ndi madzi okwanira (osapitirira kamodzi pa masiku asanu ndi limodzi), omwe ayenera kutenthetsa ndi kutetezedwa. Kupaka pamwamba Njira zamadzi zowonjezera mchere ndi feteleza zopangidwa ndi feteleza zimapangidwa kamodzi pa milungu iwiri iliyonse pa nthawi ya kukula mbande, ndipo mutabzala mu wowonjezera kutentha kapena kutseguka pansi. Pamene mazira aonekera, phwetekere za phwetekere zimaphatikizidwa ndi feteleza a potashi, zomwe zimayambitsa kufulumira kwa chipatso cha chipatso.
Mukudziwa? Ngati mumadula nthaka ndi zinthu zakutchire, ndiye kuti zowonongeka zowonongeka zimakhala zowonjezera mphutsi zomwe zimapanga humus, tomato feteleza mwachilengedwe. Izi zikhoza kupulumutsa chakudya china.
Momwe mungathandizire tomato
Kukula kwakukulu kwa phwetekere mapesi Honey akugwera chifukwa, ziribe kanthu momwe angakulire ndikuti, choyenera kupanga zothandizira zamphamvu. Garter ikuchitika zonse mu wowonjezera kutentha ndi pabedi la munda.
Kulima kotentha kumapangitsa kugwiritsa ntchito mawonekedwe owala kapena osakanikirana. Kutalika kwazing'ono kwa zomera kuthengo kumakulolani kuti muwagwirizanitse ndi zingwe zazikulu kapena grid. Zitsamba sizinapange mapesi awiri kapena atatu, kuchotsa mopanda chifundo mbali zam'mbali.
Mmene mungagwirire ndi tizirombo ndi matenda omera
Kukaniza kwa uchi kumatsikira ku chizoloŵezi cha matenda osokoneza banjalo - kuchepa kwachedwa, imvi zowola, mwendo wakuda - samapereka chifukwa chodziletsa kwathunthu. Kusamala mosamala muyenera kukhala mu malo obiriwira, komwe nthawi zambiri mumakula ndikubzala izi zowonjezera.
Kwa prophylaxis Nthaka imadulidwa ndi udzu kapena peat imagwiritsidwa ntchito. Kupopera mankhwala opatsirana ndi "Phytosporin" kapena mankhwala ena osakhala ndi poizoni (antiviral ndi antifungal) adzathandiza kupulumutsa zomera panthawi ya kulima ndipo adzakupatsani mpata wokolola mbewu zabwino.
Kulimbana ndi tizilombo toyambitsa matenda timagwiritsa ntchito:
- kuwuluka mobwerezabwereza;
- nthaka;
- kupopera mbewu mankhwalawa ndi mankhwala amadzimadzi a hydrogen peroxide kapena celandine.
Ndikofunikira! Nsabwe zapamwamba zimagwiritsidwa ntchito pochiza zitsamba zomwe zawonongedwa ndi njira yothetsera madzi ndi sopo.
Kukolola Kwambiri kwa Uchi
Udulidwe wa uchi umakhala wosiyana siyana, ndiko kuti, zokolola za zipatso zake zikhoza kuchotsedwa patatha miyezi 3-3.5 - panthawi imodzimodzimodzi ndi kusonkhanitsa tomato wofiira woyamba. Fruiting imatenga nthawi yaitali - kuchokera pakati pa chilimwe mpaka kumapeto kwa September.
Honey tomato phwetekere: zoyenera ndi zofooka za zosiyanasiyana
Malingana ndi akatswiri ndi ndemanga za anthu ochita masewera olima, ndizotheka kupanga mndandanda wa ubwino ndi mbali zolakwika za phwetekere zosiyanasiyana za Honey Drop.
Mndandanda woyamba udzaphatikizapo mfundo zotsatirazi:
- Okonda zakudya zowonongeka, koma osakhala olemera kwambiri, adzapeza mu Honey kusiya zambiri zamkati ndi zotsika zowonjezera kalori.
- Othandizana ndi chilengedwe cha masomphenya abwino ndi kulimbikitsa makoma a mitsempha adzapeza mu tomato, kuphatikizapo mavitamini A madontho a chikasu.
- Mitunduyi imakhala ndi chitetezo champhamvu ku matenda ambiri, makamaka ku mwendo wakuda ndi phytophthora.
- Chomeracho sichitha kugonjetsedwa ndi chilala komanso osati kutsika kwambiri.
- Mbeu za phwetekere zimakhala bwino komanso nthawi yayitali.
- Zipatso zazing'ono zimathandiza kuti pakhale kosavuta.
Mukudziwa? Zakudya zabwino za shuga zimapangitsa kupanikizana ku tomato wa uchi.
Zina mwa zofookazi zikhoza kuphatikizapo mfundo zotsatirazi (nthawi zina zimachokera ku zoyenera):
- Chifukwa cha zam'mimba, uchi umakhala wochepa kwambiri. Zili zopanda ntchito pokonzekera zamasamba - tomato madzi ndi phwetekere.
- Poyerekeza ndi mitundu ina ya tomato mu mavitamini C ochepa (kwa iwo omwe akudwala acidity, izi zingakhale zowonjezera).
- Kusamalira mu kukula kwa madontho a Honey, makamaka kuchotsedwa kwa stepsons, kumatenga nthawi yochuluka.
- Chomeracho chimakhudza kwambiri kusintha kwa mpweya wa mlengalenga ndi zakudya zamtundu wa nthaka, zomwe ziri zovuta kukolola.
Ndikofunikira! N'zosatheka kuchita popanda pasynkovka, popanda zaklamiv lonse chiwembu ndi phwetekere madera.
Kupambana kwa ubwino wa Honey Drop pa zosafunika zake, makamaka, kuipa kumapangitsa kuti anthu okhala m'nyengo ya chilimwe ndi wamaluwa azikhalapo mpaka kalekale pamabedi awo.Kutchuka kwake, chifukwa cha kukhala kosavuta ndi kukondweretsa kwake, kumapangitsa kuyang'ana kwambiri ku Honey Drop ndi mafakitale ogulitsa mafakitale.
