Zifukwa zotsutsana ndi ziphuphu

Kulimbana pakati pa nkhuku ndi vuto lalikulu lomwe lingayambitse mavuto ambiri osati kwa anthu omwe ali ndi nthenga, koma kwa mwini wawo, makamaka ngati si amuna okha komanso akazi omwe akuchita nawo nkhondo. Komabe, zochitika izi zingayambidwe osati chifukwa cha kukangana kwa mbalame, koma ndi zolakwitsa zapadera zomwe mlimi amapanga. Tiyeni tiyesetse kufufuza chifukwa chake turkeys ndi turkeys akumenyana pakati pawo - zomwe zikuchitika molakwika ndi momwe angakonzere vutoli.

Chifukwa chiyani turkeys ndi turkeys akumenyana

Choyamba, mlimi woyambitsa nkhuku amayenera kuphunzira choonadi chosavuta: turkeys, mosiyana ndi nkhuku zowonongeka ndi abakha, ali ndi khalidwe lovuta kwambiri. Nkhondo, osati ngakhale magazi oyambirira, koma mdaniyo asanaphedwe, pakuti mbalamezi zimadziwika bwino. Ndipo "mikangano" yotereyi ikhoza kuchitika pa gulu lirilonse la otsogolera: amuna kapena akazi amamenyana, turkeys peck turkeys ndi turkeys, nyama zinyama zimathetsana.

Mukudziwa? Mu ziphuphu zakutchire, oimira azimayi awiriwa amakhala mosiyana, msonkhano kokha m'nyengo yozizira (pamodzi ndisavuta kupulumuka kuzizizira) komanso nthawi yachisamaliro. Ali ndi zaka 8 mpaka 9, nkhuku zochokera ku Turkey zimachoka kwa alongo ndi amayi ndi kugwirizana ndi amuna ena, kenako nkhondo zowonjezera komanso zamagazi za utsogoleri zimayamba. Wogonjetsedwa kapena kuthawa, kapena amapereka chifundo kwa wopambana, atagona m'mimba mwake patsogolo pake ndi kupondereza molimbika mutu pansi. Wopambana akhoza kupha mdani wogonjetsedwa ndi kulimbana kwakukulu kumtunda wa mlomo kapena kumupatsa moyo. Motero, makwerero omveka bwino amamangidwa, kuyambira amphamvu mpaka ofooka.

Choncho, mnyumba, alimi ambiri amafunanso kugawa mbalame pogwiritsa ntchito amuna ndi akazi ndipo motero amaletsa mikangano yolimbana pakati pawo. Koma kuyambira pano, mamembala a kholo nthawi zina amakumana, mavuto angakhalepobe. Komabe, mwachindunji cha khalidwe la turkeys, mikangano yowonjezera yamagazi siinali yachilendo, zomwe zikutanthauza kuti muyenera kuyesa kumvetsetsa zomwe zimakwiyitsa mbalameyo ndikupusitsa kuti azikunamizira achibale ake enieni.

Pakhoza kukhala zifukwa zingapo.

Zakudya zopanda thanzi

Zikuoneka kuti pugnacity mopitirira muyeso akhoza kuyambitsa ... mapuloteni, kapena mochuluka, mapuloteni amino acid. Momwe mbalame zimadyera, momwe mapulotini amafukizira ndi kuyaka kwao (urea, carbon dioxide, madzi, ndi mankhwala ena) amachotsedwa ku thupi, potsirizira pake, mbalame zimadalira.

Ndikofunikira! Nthawi yovuta pa nthawi ya zakudya ndi nthawi ya molting, kuphatikizapo kusintha kwa mafunde mu nkhuku zotentha. Panthawi imeneyi, mapuloteni amatha kuchepa kwambiri, mbalameyo imataya kulemera kwake, imakhala ndi mavitamini ndi mchere, zomwe zimayambitsa matenda osokoneza bongo m'magazi a "endocrine" komanso "kuwonongeka" kwa mantha.

Chosowa ndi kupitirira kwa mapuloteni mu zakudya zingayambitse nkhanza mu turkeys pa sabata la zakudya zosayenera.

Kenaka m'thupi la mbalame, zotsatira zake zimapezeka:

• Vitamini A yawonongeka;
• acid-basing balance akusowa (acidosis amapezeka);
• Kuwonjezeka kwa uric acid ndi kuika ma salt uric acid pa malo operekera a ziwalo zamkati ndi m'magulu (uric acid diathesis) amapezeka;
• ziwalo za cloaca zimachepa;
• khungu limauma ndi ming'alu;
• mbalameyo imakhala yowopsya, ndipo imayamba kudziwombera yokha;
• Chikhalidwe choterocho chimayambitsa kukwiya kwakukulu ndi chilakolako chosalephereka kuti azikankhira wina.

Pakati pa mapuloteni akuluakulu a amino acid omwe amakhudza mwachindunji khalidwe la turkeys, ayenera kutchedwa:

• kuchokera ku glucogenic - arginine, methionine ndi cysteine;
• kuchokera ketogenic - lysine;
• kuchokera ku zitsulo (gluco ketogenic) - isoleucine, tyrosine ndi phenylalanine.

Mwachitsanzo, kuchepa kwa msinkhu wa amino acid arginine ndi 40% kumapangitsa kuti mbalame iyambe kutaya nthenga ndi kuwonetsa kuwonjezereka kwa ena.

Ndikofunikira! Mitundu ya nkhuku imadya chakudya chapadera - malamulo okonzedwa ndi mbalame zina siziyenera. Makamaka, amafunikira mavitamini ambiri A, B1, B2 ndi E, ndipo chiwerengero cha zakudya zapuloteni (komanso ndi mapuloteni apamwamba) ayenera kukhala 28-30% ya kuchuluka kwa chakudya. Koma nkhuku za calcium zimafunikira zochepa kuposa mbalame zina.

Dyetsani za turkeys ziyenera kukhala:

• mapuloteni opanda pake - 16%;
• mafuta ofiira - 3.2%;
• calcium - 2.8%;
• celulo - 4.7%;
• phosphorus - 0,7%;
• lysine - 0.66%;
• methionine - 0,51%.

Zinthu zosayenera

Chikhalidwe cha "Indian Roosters" chikhoza kuchepa chifukwa cha kuunika kosayenera. Komanso, vutoli limapezeka ndi kuwonjezereka, komanso ndi kusowa kwake. Kuwala kowala kwambiri ndi koopsa panthawi ya kukhazikitsidwa kwa turkeys.

Zimadziwika kuti kuwala kumapangitsa kuti dzira likhale lopangidwa, koma ngati nkhukuyi ili ndi mphamvu, zowonongeka zimadza ndi zotsatira zovulaza: mitsempha ya mitsempha muzitsamba imayamba kutuluka kuchokera ku cloaca, ndipo mtundu wa magazi akunja uli ndi zotsatira zofanana ndi red turkeys ragi pa ng'ombe.

Achibale okondwa omwe ali ndi mawu enieniwo amalankhula pa zovuta zomwe amatha kuchita ndipo amatha kuziphwanya.

Ndipo mawonekedwe a mpweya wofiira, wowala kuchokera kumbali zonse, nthawi zambiri amakwiyitsa ena onse a ng'ombe, chifukwa kukhalapo kwa malo amdima chifukwa chogona mu nyumba ndizoyambira kuchitetezo choyambirira.

Popanda kuwala, nkhaniyi ndi yosiyana. Chifukwa cha kuchepa kwa vitamini D (monga momwe zimadziwira, zimapangidwa motsogoleredwa ndi kuwala kwa dzuwa) mbalame zimayamba kugwa pansi ndi nthenga zimagwa, vutoli likuyenda ndi kuyabwa, ndipo tizilombo timayamba kudzicheka, nthawi zambiri mpaka magazi.

Ndipo magazi, monga tawatchulira kale, ndiwo omwe amachititsa nkhondo. Kuwonjezera apo, pakabuka mavuto ndi nthenga, mbalame zimayesayesa kuyambitsa chitsulo cha mafuta ndi mlomo wawo kuti ziwoneke kuti zisawonongeke. Zochita izi zimayambitsanso kupweteka kwa khungu ndi magazi.

Mukudziwa? Mitundu ya nkhuku imatha kunyamula mazira opangidwa ndi feteleza ngakhale patatha nthawi yaitali atakwatirana bwino. Komanso, nkhuku zawo nthawi zina zimabadwa ngakhale mazira osapangidwira! Ndipo pazochitika zotero, amuna okhawo amabadwa, ali ndi thanzi labwino komanso lachonde (akhoza kupanga ana oyenera). Chodabwitsa ichi cha mimba yosadetsedwa mu nyama, yomwe imadziwika kuti "namwali," turkeys, monga asayansi amakhulupirira, anabadwa kuchokera ku makolo awo akale - dinosaurs.

Kuwonjezera pa kuunika kolakwika, "kudzifalitsa", kutembenukira ku kupha anthu ambiri, kungathe kufotokozedwa:

• Zokwanira za microclimate m'nyumba (mwachitsanzo, mpweya wouma kwambiri, komanso kusowa kwa vitamini D, zimayambitsa kuphulika kwa nthenga; chiwawa chingayambitsenso hypothermia);
• mkhalidwe wa thanzi la nyerere (makamaka kutupa mu oviduct, cloacitis ndi mavuto ena ndi cloaca, matenda a m'mimba, etc.);
• kukhalapo mu gulu la anthu ovulala;
• Matenda ndi tizilombo toyambitsa matenda, omwe amatha kuwonjezeka nthawi zambiri, ngati chipinda chimakhala chokwanira kwambiri, chinyezi kapena chodetsedwa, palibe zakudya zokwanira zodyera ndi zakumwa zakumwa, malamulo ena oyeretsa ndi aukhondo amaphwanyidwa.

Nyumba yoyandikana kwambiri

Nkhuku yapafupi kwambiri ya nkhuku ndi yoopsa osati kokha chifukwa chakuti ndi kosavuta kuti anthu agwire matenda alionse.

Phunzirani momwe mungamangire nkhuku ndi manja anu, momwe mungasunge nkhuku m'nyengo yozizira.

Chiwerengero chovomerezeka cha mitu pa mita imodzi ya dera laderalo chimadalira pazinthu zingapo, zomwe ndi:

• Mitundu yambiri yamtambo imadalira malo ena omasuka, kuphatikizapo mitundu ina yamtunduwu imakhala yaukali mwachibadwa, iyenso silingathetsedwe kwambiri);
• zaka za mbalame;
• zikhalidwe zomangidwa (zogwirizana kapena zosiyana ndi amuna).

Ndikofunikira! Ngati nkhanza zimachitika nthawi zambiri mnyumbamo, osati poyenda, izi zikhoza kusonyeza kuti kukula kwa "malo okhala" ndi kochepa kwambiri kuti mbalame zikukhalapo. Chifukwa china chotheka - chipinda chosayenera cha chipinda. Malo ambiri omwe alipo adzakhala m'modzi aliyense, mwina "chiwonetsero" mkati mwa ziweto.

Pafupipafupi, munthu ayenera kutsatira malamulo otsatirawa:

Ndikofunika kugawa malo osachepera 30 cm pa malo omwe munthu aliyense wamkulu amakhalamo. Mukamanyamula turkeys, zitsulo zopangidwa ndi zitsulo zimagwiritsidwa ntchito ndi dera la 40x40 cm ndi kutalika kwa masentimita 50.

Kugonana

Ndikofunika kumvetsetsa kuti kulimbana pakati pa turkeys sikutanthauza kusamvana. Nthawi zina ndi mbali ya mwambo waukwati. Monga mwa anthu, akazi amakula msinkhu mosiyana ndi amuna ndipo amayamba kusonyeza chidwi kwa anyamata kapena akazi pa nthawi imene sakudziwa.

Kusadziwika kwa chilakolako cha kugonana ndi chifukwa chowopsa, ndipo mkazi wokanidwa akhoza kukwiya mosavuta.

Ndikofunikira! Panthawi yochezera, nthawi zambiri amatsenga amayesera kukopa chidwi cha amunawo ndi kulira kwakukulu ndi kokokota, akuyendayenda m'magulu, ndi Angagwiritse ntchito pokwaniritsa zolinga zachitsulo ndi mlomo.

Ngati panthawi yamakhalidwe otere mbalame zinafika pakukula msinkhu, palibe chinthu chowopsya mmenemo, komabe ndibwino kuti apereke chidwi kwambiri kwa nkhosa zawo zamphongo pa nthawi yovuta kwambiri.

Nkhondo ya utsogoleri

Chifukwa china cha nkhondo zomwe zimagwirizanitsidwa ndi kukhazikitsidwa kwa chikhalidwe cha kugonana, ndiko kufotokoza kwa chikhalidwe cha ubale pakati pa amuna. Makhalidwe omwe aperekedwa kwa achibale awo apamtima S. Marshak amatha kutchulidwa kuti ali ndi nkhuku zotchedwa turkey: "Amuna amuna amamenya nkhondo, amatsenga, mahatchi, amwano, amatha tsiku lonse kumenyana."

Dziwitseni nokha ndi zochitika zapakhomo pakhomo mtundu wotchuka wa turkeys monga Uzbek fawn, wakuda Tikhoretskaya, Kalasi maker, Highbreed converter, Canada, Victoria.

Ufulu wolamulira phukusi uyenera kulandira. Makamaka - potsutsa ufulu wa ofunsira ena kapena mtsogoleri wakhazikitsidwa. Mitundu imeneyi imagwiritsidwa ntchito nthawi zonse, kusonyeza mphamvu zawo zonse ndi mkwiyo.

Ndipo pofuna kufooketsa achinyamata aang'ono kuti asakhale ndi chikhumbo chofuna kufunsira utsogoleri, amuna akuluakulu akhoza kupha nkhuku za nkhuku kuti zife.

Njira yokhayo yothetsera vutoli ndi kugawaniza nkhuku ndi zaka ndi zomwe zili gulu lirilonse kuchokera kwa wina ndi mzake komanso ku gulu la akulu. Komabe, turkeys samakhalanso osiyana ndi angelo. Amakhazikitsanso utsogoleri wina pakati pawo, choncho amachitira nsanje kwambiri alendo omwe angathe kuthetsa kugawa kwa mphamvu.

Pachifukwa ichi, ndizoopsa kudzala "msungwana watsopano" wa kugonana kulikonse ku nkhondo "yamenyana" yamtundu wankhondo.

Mukudziwa? Ngati pali nkhuku zingapo mumphaka, munthu mmodzi yekha amene wapambana pamalo oyamba ali ndi ufulu wophimba mkazi. Amuna ena onse amachitanso chidwi ndi zochitika zina. Pachifukwa ichi, nthawi zambiri timagulu ta turkeys timakumana ndi zochitika ngati kugonana kwa amuna kapena akazi okhaokha.

Kuchiza kwa mbalame zokhudzidwa

Mbalame iliyonse ikuvulazidwa pakutha, ngakhale kuvulala komwe kwalandira sikofunika kwenikweni, nkofunika kuisiyanitsa nthawi yomweyo ndi mwamsanga, mwinamwake ng'ombe sizidzathetsa ndi kuthetsa wachibale wovulalayo. Kuonjezera apo, kupitiriza kwa nkhondo kungapangitse anthu ovutika atsopano. Ngati mabalawo akuwombera kwambiri, ayenera kuchiritsidwa ndi mankhwala ophera tizilombo toyambitsa matenda. Pachifukwa ichi, mankhwala "ASD kachigawo 2" ndi oyenerera, amatchedwanso "stimulator ya Dorogov".

Njira yapadera yothandizira ilipo chifukwa chakuti sikuti imangowonjezera chilonda, koma imalepheretsanso ena ku nyama yodwalayo, chifukwa chake ziweto zimakonda kwambiri mankhwalawa.

Komanso, popeza chifukwa cha kuluma kungathenso kukhala wathanzi (mavuto ndi nthenga, cloaca, matumbo, ndi zina zotero), mankhwala sayenera kulangizidwa ndi zilonda zokha, komanso pothetsa vuto lomwe linayambitsa chiwembucho.

Zidzakhalanso zothandiza kwa inu kuti mudziwe momwe kulili kofunikira komanso kuchuluka kwa chakudya chamtundu wa Turkey, phindu ndi ngozi za chiwindi cha Turkey, komanso ngati mazira a Turkey angadye.

Malingana ndi vuto lomwe liri, yonjezerani kuwerengera kwa munthu amene akukhudzidwayo:

• amino acid arginine, methionine, cystine, komanso kukonzekera ndi bromine (kuphwanya mapuloteni a metabolism);
• masipulo a chitsulo, mkuwa, manganese, cobalt chloride, sodium selenite (omwe amatchulidwa ndi mavuto);
• mavitamini ndi mchere.

Njira zothandizira

Kulimbana ndi nyumbayi kunali kochepa, akatswiri amalimbikitsa kutsatira malamulo awa:

1. Konzani molondola ng'ombe: muli achinyamata, kugawanika ndi zaka ndi kugonana; Musamangokhalira kusakaniza mitundu ya mitundu yosiyanasiyana (ena mwa iwo ali ndi chibadwa choyambirira kuti awononge mtundu wawo); pa nthawi yolekanitsa kuti apange mabanja omwe ali ndi amuna amodzi okha, asanu ndi asanu kapena asanu ndi awiri.
2. Samalani kwambiri pa zakudya zabwino kwambiri, zokwanira komanso zowonjezera, zopindulitsa ndi zowonjezera, mapuloteni amino acid ndi mavitamini. Kudyetsa mbalame ndi tirigu wosweka, oats, mafuta a mafuta ndi chakudya kumathandizanso kuti kuchepa kukhale kochepa. Kukhalapo kwa zida zowonongeka kumadya kumapangitsa kugwedeza kwa mlomo, motero kuchepetsa ngozi yake yoopsya. Mawonekedwe a chakudya ayenera kuphatikizapo mchere.
3. Khalani m'nyumba nthawi zonse kuyatsa mawonekedwe: osati kwambiri, mu yunifolomu mtundu chiwembu (makamaka wochepera woyera kapena bluish).
4. Perekani ziphuphu zazikuluzikulu malo onse awiri mnyumba komanso pamtunda.
5. Gwiritsani ntchito zowonongeka ndi zowonongeka kwa zinyama: Kutentha kwachangu, zowonongeka ndi zoyera bwino, kusowa kwa chinyezi, ma drafts, nyengo ya kutentha mkati mwa 20 ° C, kukolola nthawi zonse, kuteteza zitsulo kuti zisalowe mumtsuko ndi zakumwa, etc;
6. Tetezani ng'ombe ku nkhawa ndi kukhudzana ndi nyama zakutchire;
7. Kuteteza matenda opatsirana, kuphatikizapo katemera.

Ndikofunikira! Mavuto osauka a nyumba angayambitse zigawenga zokhazokha mu turkeys, komanso kuwonongedwa kwa maganizo enieniwo. Mbalameyo idzakhala chete, ikupuma kwambiri ndi kuusa moyo, ingadziyerekeze kuti yakufa kapena ngakhale ... kudzipha: ndi kupitirira nsalu, kumangirira mutu wako pakhoma mpaka phokoso lina likupha.

Kawirikawiri, alimi a nkhuku, omwe adayamba kuyambanso kutulutsa nkhuku, amataya zinyama zonse chifukwa chakuti molakwika amapititsa kwa mbalame zonse zomwe adapeza ndikuzisunga nkhuku.

Mtunduwu, ngakhale kuti uli wachibale wapatali wa nkhuku, umasiyana kwambiri ndi khalidwe, khalidwe, ndi zosowa. Izi zimayenera kuwerengedwa, monga njala ndi zosakhutira zikhalidwe zimakhala zowawa ndikuyamba kupha mosapanda pake.

Ndemanga kuchokera kwa ogwiritsa ntchito intaneti

Kukula, nkhuku zotchedwa turkey, amuna amayamba kugawaniza malo ndi ziweto zoyamba, kukonzekera nkhondo zoopsa, zomwe zimayambitsa zilonda zakuya. Pofuna kupewa kutayika kwa achinyamata, abambo ayenera kuikidwa pambali, kusiya nkhumba zazikulu ndi zazikulu mukhola. Amuna amtundu wapatali ayenera kugulitsidwa kapena kunenepa kuti adye nyama.

Suzanne

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